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Many People Eat Pork and Sauerkraut on New Year’s Day?
Find out the reasons pork and sauerkraut are enjoyed by many on January 1.
Each year, the holiday season brings with it a variety of traditional foods: turkey on Thanksgiving, latkes for Hanukkah, candy canes around Christmas. And as for New Year’s, there are actually a whole bunch of New Year’s Eve lucky foods from customs all around the world. In some parts of the United States, pork and sauerkraut is a culinary staple on New Year’s Day. Why pork and sauerkraut? Here’s why some people eat this dish on the first day of the year. Plus, check out more of the best New Year’s traditions to try when ringing in 2022.
The origin of the pork and sauerkraut tradition
The tradition, and the now-classic food pairing, can trace its origins back to Germany. Germans and other pig-raising cultures have been eating these dishes for centuries, with immigrants bringing the tradition to the United States in the 17th and 18th centuries. People of Czech, Hungarian, and Polish ancestry enjoy the food pairing as well. That’s why this tradition is concentrated in areas with higher populations of these cultures, like the Midwest and Pennsylvania Dutch country. There’s no grand deeper meaning for eating these specific foods together, other than the fact that “rich, fatty, and salty pork is the soulmate of tart and lean kraut,” as Serious Eats puts it. But as for the specific foods and their connection to New Year’s, there’s a lot more to it!
Why pork for New Year’s?
Pork isn’t eaten on New Year’s Day only because it’s delicious—it is also thought to be good luck. The first reason for this goes back to the pig itself: In order to find food, a pig roots going forward, according to Linda Pelaccio, a culinary historian and host of “A Taste of the Past” podcast. “It’s good to always go forward into the next year—you don’t want to go backward,” she tells Reader’s Digest. “For instance, we would not eat lobster for luck in the new year because lobsters walk backward.” Similarly, we’d skip the chicken because they scratch the ground going backward.
In addition, Pelaccio says that pork is considered good luck because it is so rich in fat, and the fat signifies prosperity. Some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year.
Lastly, round foods are also thought to be good luck, Pelaccio explains, because the shape signifies coins and good fortune. Many traditional ways of preparing pork—including an Italian dish called cotechino which is ground pork stuffed into a casing—are cut into round pieces when served. If you want to pick up some last-minute grub for your pork and sauerkraut New Year’s tradition, these are the stores open on New Year’s Day.
Why sauerkraut on New Year’s?
Even though sauerkraut is served in strands, the cabbage it originated from was round, which, as Pelaccio mentioned, is a shape thought to bring good luck. It’s also green—a color associated with financial prosperity. “Symbolically, as many shreds of cabbage from the kraut is the amount of wealth you’ll have in the new year,” Drew Anderson, co-founder of Cleveland Kraut, tells Reader’s Digest.
There are also logistical reasons why we eat sauerkraut this time of year. According to Anderson, October and November are peak harvest times for cabbage in Germany and Eastern Europe, where sauerkraut is especially popular. At that point, the cabbage is chopped and put in barrels to begin the fermentation process.
“Usually around New Year’s [Day], fresh produce is scant, so these fermentation barrels are tapped and the good stuff begins to flow,” Anderson says. “The underlying health benefits of eating kraut also contributes to this tradition, as historically, fermented foods were a big source of vitamin C and nutrients when fresh produce wasn’t available.” In other words, people want to start the year out with a healthy meal and sauerkraut fits the bill. Next, here are some New Year’s jokes that’ll have you laughing into 2022.
Extra Information About where did the tradition of pork and sauerkraut come from That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Pork and Sauerkraut on New Year's Day – Reader's Digest
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Pork and sauerkraut, hoppin' John on New Year's – Fox 29
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Amish Pork and Sauerkraut: Recipe & History
Frequently Asked Questions About where did the tradition of pork and sauerkraut come from
If you have questions that need to be answered about the topic where did the tradition of pork and sauerkraut come from, then this section may help you solve it.
Where did pork and sauerkraut originate?
The origin of the pork and sauerkraut tradition The tradition, and the now-classic food pairing, can trace its origins back to Germany. Germans and other pig-raising cultures have been eating these dishes for centuries, with immigrants bringing the tradition to the United States in the 17th and 18th centuries
Why is it good luck to eat pork and sauerkraut on new year’s day?
Head to parts of Pennsylvania, Ohio and other nearby regions, and you’ll find that many enjoy pork and sauerkraut on New Year’s Day. The dish is said to bring good luck and progress because pigs are known to root forward ? or move ahead, according to History.com
Is pork and sauerkraut a Pennsylvania Dutch tradition?
The tradition of the New Year’s meal originated in Germany. As German immigrants ? commonly referred to now as the Pennsylvania Dutch ? migrated to the states, they brought with them the custom of preparing pork and sauerkraut on New Year’s Eve.
Why do Amish eat sauerkraut and sausage on New Years day?
It’s hard to pin point exactly, but the reasoning is that eating this dish on January 1 each year will bring you wealth and luck all year long. According to German Food Guide, it is said that the tradition comes from people wishing each other as much wealth as the number of shreds of cabbage in the kraut.
Is sauerkraut German or Ukrainian?
Sauerkraut, Germany’s superfood, has been a staple in the German diet since the 1600s, earning Germans the unflattering ‘Kraut’ moniker, one they have come to accept with humor.
What country eats the most sauerkraut?
Americans consume 387 million pounds of sauerkraut annually or 1.5 pounds per person per year. 27. In Germany, the average per capita consumption of sauerkraut is approximately 2.6 pounds, down from 4.4 pounds 40 years ago.
What do black people eat on New Years day?
On New Year’s Day, Black American families around the country will sit down to eat a variation on green vegetables and cowpeas, joining in an enduring tradition meant to usher in opportunity in the year ahead.
What are 3 foods that are eaten on New Year’s day?
Greens, Black-Eyed Peas, Cornbread, and Ham | Photo by Meredith. Even folks who aren’t from the Southern United States go all in on eating black-eyed peas and leafy greens for good luck on New Year’s Day. Add a slice of cornbread, and you’ve got “peas for pennies, greens for dollars, and cornbread for gold.”
Is pork and sauerkraut a Pittsburgh thing?
In Pennsylvania’s food culture, the traditional New Year’s food is pork and sauerkraut. Though the pig can be a symbol of some unflattering qualities, like laziness and uncleanliness, in Pennsylvania Dutch culture, it is believed to be a sign of progress.
What does cornbread mean on New Years?
Cornbread – Representing gold, eating cornbread brings with it the hope of extra spending money in the new year. Pork – Another symbol of prosperity, eating pork is a tradition many cultures around the world believe.
What is the most common New Year’s day meal?
Ham is often a holiday centerpiece, but pork is specifically thought to bring good luck on New Year’s Day. So why is pork a New Year’s food tradition?
Why do you put a dime in black-eyed peas?
Passed down from a lineage of Southern grandmothers, it wasn’t a proper New Year’s Day without a pot of black-eyed peas on the table with a dime inside. The dime would bring luck and prosperity to the family in the coming year, and whoever found the dime on their plate would get an extra boost of good luck.
What does banging pots and pans on New Years mean?
Banging pots and pans, Ireland
The tradition is carried out across the world, from the UK to Australia, although it is widely believed that the tradition originated in Ireland. The action is said to ward off evil spirits and negativity, paving the way for a happy and positive year ahead.