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d Bone-In Pork Chops

This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.

Recipe for oven baked bone in pork chops

An easy pork chop dinner recipe

I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.

Delicious oven baked pork chops bone-in pork chops on a cutting board.

Delicious pork chops with only 4 simple ingredients

For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.

Seasoned pork chops to be oven baked

Easy to Make Pork chops in the oven

The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.

I recommend pork chops that are about ¾″ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.

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Description

Easy to make, oven baked pork chops. Perfect for a weeknight meal.


  • 2 bone-in pork chops
  • 2 teaspoons brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper

  1. Preheat oven to 325 degrees F.
  2. Mix together the salt, pepper, brown sugar and paprika. Rub mixture liberally onto both sides of the pork chops.
  3. Place pork chops on a foil lined shallow baking dish and bake on middle rack at 325F for 25 minutes, turning over after 15 minutes. Then, place pan in broiler (or top rack with oven on broil) for 5 minutes.
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Oven Baked
  • Cuisine: American

Keywords: pork chops, oven, baked

Recipe for oven baked bone-in pork chops

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Oven Baked Bone-In Pork Chops - RecipeTeacher

Oven Baked Bone-In Pork Chops – RecipeTeacher

  • Author: recipeteacher.com

  • Rating: 4⭐ (200874 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: This easy recipe for oven baked bone-in pork chops uses only 4 ingredients and 30 minutes in the oven for an awesome meal. Perfect for weeknights!

  • Matching Result: The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the …

  • Intro: Oven Baked Bone-In Pork Chops This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again. An easy pork chop dinner recipe I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and…
  • Source: https://recipeteacher.com/how-to-make-bone-in-pork-chops-in-oven/

Oven-Baked Bone-In Pork Chops Recipe - Half-Scratched

Oven-Baked Bone-In Pork Chops Recipe – Half-Scratched

  • Author: halfscratched.com

  • Rating: 4⭐ (200874 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: learn how to make Oven Baked Bone-In Pork Chops Recipe with just 4 ingredients you will make quick pork chops baked in the oven at 357°F

  • Matching Result: The Best temperature for pork chops is 145 degrees F with a three-minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in. Oven-Baked …

  • Intro: Oven-Baked Bone-In Pork Chops RecipeOven-Baked Bone-In Pork Chops Recipe is one of the best and easiest ways to make a super delicious dinner in no time. this works well for busy people and for people who don’t want to stay long in the kitchen.Juicy, tender pork chops, seasoned with flavorful 4 ingredients dry rub and quickly baked in the oven to perfection.An Easy Pork Chop Dinner RecipeI love cooking but that doesn’t mean that I love to stay long in the kitchen, people who know cooking also know how hard is it to spend hours there trying to make something….
  • Source: https://www.halfscratched.com/oven-baked-bone-in-pork-chops-recipe-s/

Oven Baked Bone-In Pork Chops Recipe - Cooking LSL

Oven Baked Bone-In Pork Chops Recipe – Cooking LSL

  • Author: cookinglsl.com

  • Rating: 4⭐ (200874 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Oven Baked Bone-In Pork Chops Recipe – juicy, tender pork chops, seasoned with flavorful four ingredient dry rub and quickly baked in the oven to perfection

  • Matching Result: The internal temperature of the meat should be 145F and you need to let the chops rest for 3 minutes, before serving.

  • Intro: Oven Baked Bone-In Pork Chops Recipe posted by Lyubomira on March 14, 2019 Oven Baked Bone-In Pork Chops Recipe – juicy, tender pork chops, seasoned with flavorful four ingredient dry rub and quickly baked in the oven to perfection. A quick, simple and effortless weeknight meal for busy people. Thin cut bone in pork chops baked in the oven. Without marinating. No fancy seasoning. And no searing. A guide on how to prep, season and bake pork chops. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added…
  • Source: https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe/

What Should the Internal Temperature Be for Pork Chops?

What Should the Internal Temperature Be for Pork Chops?

  • Author: cookinglight.com

  • Rating: 4⭐ (200874 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Be informed and confident in the kitchen with this guide to pork safety.

  • Matching Result: In short, the internal temperature of pork chops should be 145° Fahrenheit. This is true whether the pork is boneless or bone-in and …

  • Intro: What Should the Internal Temperature Be for Pork Chops? Be informed and confident in the kitchen with this guide to pork safety.  By Ann Pittman March 25, 2019 In short, the internal temperature of pork chops should be 145° Fahrenheit. This is true whether the pork is boneless or bone-in and regardless of the cooking method (i.e. grilling, roasting, frying, etc). If you’ve been cooking your pork at a higher temperature and found your meat to be dry and tough, there’s a reason for that.  Way back in the olden days (prior to May 2011), the USDA’s safe temperature guideline for…
  • Source: https://www.cookinglight.com/eating-smart/smart-choices/what-internal-temp-should-i-use-for-pork-chops

What Internal Temp Should I Use for Pork Chops? | Kitchn

What Internal Temp Should I Use for Pork Chops? | Kitchn

  • Author: thekitchn.com

  • Rating: 4⭐ (200874 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: We have the one magic number to rule them all.

  • Matching Result: Always cook pork chops to 145°F. · Don’t stop with pork — here are more tips on cooking meat safely.

  • Intro: The Only Thing You Need to Know About Pork Chop TemperaturesSaveCommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Credit: Joe LingemanHow do you like your pork chops cooked? Grilled, crispy-cheese coated, pan-fried, or roasted? In the last decade, the USDA guidelines for the internal doneness temperature of pork has changed, leading to a bit of confusion on what temperature is safe for cooked pork. Regardless of your preferred method, all chops should be cooked to 145°F. Once you know it by heart, you’ll…
  • Source: https://www.thekitchn.com/pork-chop-cooking-temperature-257946

7 Biggest Mistakes to Avoid When Cooking Pork Chops

7 Biggest Mistakes to Avoid When Cooking Pork Chops

  • Author: thespruceeats.com

  • Rating: 4⭐ (200874 rating)

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  • Sumary: Dry, overcooked pork chops are the bane of home cooks everywhere. Here are the biggest mistakes you might be making and how to avoid them.

  • Matching Result: Because pork chops are relatively lean, they will easily overcook if they spend too much time in a hot pan, oven, or grill. Pork chops shouldn’t …

  • Intro: 7 Biggest Mistakes to Avoid When Cooking Pork Chops Diana Rattray If preventing dry pork is a top priority, then start by choosing the right chops. While boneless chops may be cheaper, it’s the bone that keeps the pork chop moist and imparts flavor. For best results, choose bone-in pork chops that are 1 to 1 1/2-inches thick. Fenot Eric/Getty Images Pork chops that are too thin are highly prone to overcooking. It’s not uncommon to see boneless pork chops that are cut to half an inch thick or even thinner. These super-thin chops are always boneless because the width…
  • Source: https://www.thespruceeats.com/biggest-mistakes-when-cooking-pork-chops-4174221

Frequently Asked Questions About what temp to cook bone in pork chops

If you have questions that need to be answered about the topic what temp to cook bone in pork chops, then this section may help you solve it.

Is it better to bake pork chops at 350 or 400?

350 F is one of the most suitable temperatures for baking pork chops. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out.

How long do you cook bone-in pork chops at 350?

You should cook bone-in pork chops at 350 degrees for about 25 minutes. Thick bone-in pork chops will take a few minutes longer, about 30 minutes. Pork chops are best enjoyed when they reach an internal temperature of 145 degrees Fahrenheit

Do you bake pork chops at 350 or 375?

The USDA recommends pork chops be cooked to an internal temperature of 145 degrees F. Baking at 375 degrees F works well, baking at 400 degrees F will give you a more caramelized texture

How long should pork chops bake at 400?

Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they’re done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.

Do you cover pork chops when baking in the oven?

Bone-in pork chops should be baked at 375 degrees for about 30-40 minutes. Again, the cooking time will vary depending on the thickness of the chops. Use a meat thermometer to check for doneness before removing from the oven.

Do you cover pork chops when baking in the oven?

For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.

Is it better to cook pork chops fast or slow?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What is the best way to cook pork chops without them drying out?

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.

How do I cook pork chops so they don’t dry out?

Making perfect pork chops is simple?first, they are seared in a very hot pan for about 3 minutes, then they’re flipped and cooked the rest of the way in the oven. Preparing them this way ensures that they’re cooked through but not overcooked. No one wants tough, dry chops.

How do you cook pork chops so they’re not tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and ? you guessed it ? become tough, chewy, and less than appealing.

Do pork chops get tougher the longer you cook them?

There’s no need to flip the pork chops in the oven as they cook nice and evenly. Can you eat pork chops a little pink? Pork chops should be cooked to an internal temperature of 145 degrees, which produces nice juicy chops that are a little pink inside.

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