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d Bone-In Pork Chops
This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.
An easy pork chop dinner recipe
I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.
Delicious pork chops with only 4 simple ingredients
For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
Easy to Make Pork chops in the oven
The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.
I recommend pork chops that are about ¾″ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.
Easy to make, oven baked pork chops. Perfect for a weeknight meal.
- 2 bone-in pork chops
- 2 teaspoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- Preheat oven to 325 degrees F.
- Mix together the salt, pepper, brown sugar and paprika. Rub mixture liberally onto both sides of the pork chops.
- Place pork chops on a foil lined shallow baking dish and bake on middle rack at 325F for 25 minutes, turning over after 15 minutes. Then, place pan in broiler (or top rack with oven on broil) for 5 minutes.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
Keywords: pork chops, oven, baked
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Frequently Asked Questions About what temp to cook bone in pork chops
If you have questions that need to be answered about the topic what temp to cook bone in pork chops, then this section may help you solve it.
Is it better to bake pork chops at 350 or 400?
350 F is one of the most suitable temperatures for baking pork chops. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out.
How long do you cook bone-in pork chops at 350?
You should cook bone-in pork chops at 350 degrees for about 25 minutes. Thick bone-in pork chops will take a few minutes longer, about 30 minutes. Pork chops are best enjoyed when they reach an internal temperature of 145 degrees Fahrenheit
Do you bake pork chops at 350 or 375?
The USDA recommends pork chops be cooked to an internal temperature of 145 degrees F. Baking at 375 degrees F works well, baking at 400 degrees F will give you a more caramelized texture
How long should pork chops bake at 400?
Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they’re done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.
Do you cover pork chops when baking in the oven?
Bone-in pork chops should be baked at 375 degrees for about 30-40 minutes. Again, the cooking time will vary depending on the thickness of the chops. Use a meat thermometer to check for doneness before removing from the oven.
Do you cover pork chops when baking in the oven?
For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.
Is it better to cook pork chops fast or slow?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What is the best way to cook pork chops without them drying out?
Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.
How do I cook pork chops so they don’t dry out?
Making perfect pork chops is simple?first, they are seared in a very hot pan for about 3 minutes, then they’re flipped and cooked the rest of the way in the oven. Preparing them this way ensures that they’re cooked through but not overcooked. No one wants tough, dry chops.
How do you cook pork chops so they’re not tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and ? you guessed it ? become tough, chewy, and less than appealing.
Do pork chops get tougher the longer you cook them?
There’s no need to flip the pork chops in the oven as they cook nice and evenly. Can you eat pork chops a little pink? Pork chops should be cooked to an internal temperature of 145 degrees, which produces nice juicy chops that are a little pink inside.