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Chapter 5 ServSafe Essentials

  • 1. 

    What is the most basic way to prevent Cross-Contamination?

    • A.&nbsp

      Wipe down the food preparation area

    • B.&nbsp

      Keep raw and ready-to-eat food away from each other

    • C.&nbsp

      Keep vegetables stored above raw meat

    • D.&nbsp

      Use gloves at all times

  • 2. 

    Complete the sentence:  Buy food items that don’t require much…

    • A.&nbsp

      Prepping and handling

    • B.&nbsp

      Prepping and cooking

    • C.&nbsp

      Handling and cooking

  • 3. 

    The Temperature Danger Zone is 41 degrees F to 135 degress F.  What temperature range do pathogens grow faster in?

    • A.&nbsp

      43-88 degrees F

    • B.&nbsp

      65-125 degrees F

    • C.&nbsp

      70-125 degrees F

    • D.&nbsp

      None of the above.

  • 4. 

    Which of the following practices can help prevent cross-contamination?

    • A.&nbsp

      Use separate cutting boards for prepping dry and wet food.

    • B.&nbsp

      Wash and rinse a cutting board after prepping raw fish.

    • C.&nbsp

      Buy whole onions instead of diced onions so you can prep them in the operation

    • D.&nbsp

      Prep raw chicken and potato salad on the table at the same time

  • 5. 

    All of the following are practices that help prevent cross-contamination, except…

    • A.&nbsp

      Cleaning and Sanitizing

    • B.&nbsp

      Changing gloves every 10 minutes

    • C.&nbsp

      Prepping food at different times

    • D.&nbsp

      Buying prepared food

    • E.&nbsp

      Separating Equipment

  • 6. 

    Complete sentence:  Thermocouples and thermistors measure temperatures through a…

    • A.&nbsp

      Plastic probe

    • B.&nbsp

      Glass probe

    • C.&nbsp

      Paper probe

    • D.&nbsp

      Metal probe

  • 7. 

    Always use glass thermometerrs to check food.

    • A.&nbsp

      True

    • B.&nbsp

      False

  • 8. 

    When using the Boiling-point or Ice-point method for calibrating a thermometer, do not let the probe touch the container.

    • A.&nbsp

      True

    • B.&nbsp

      False

  • 9. 

    Complete sentence:   Infrared thermometers measure the temperatures of food and equipment….

    • A.&nbsp

      Surface.

    • B.&nbsp

      Depth.

    • C.&nbsp

      Heat.

    • D.&nbsp

      Freezing point.

  • 10. 

    Do Not take readings through glass and metal (stainless steel or aluminum)

    • A.&nbsp

      True

    • B.&nbsp

      False

  • 11. 

    Use glass thermometers to check dry foods.

    • A.&nbsp

      True

    • B.&nbsp

      False

  • 12. 

    What kinds of thermometers may be used for:  Internal temperature of a chicken breast?

    • A.&nbsp

      Infrared Thermometer, and Thermocouple with air probe

    • B.&nbsp

      Bimetallic stemmed thermometer, and Thermocouple with penetration probe

    • C.&nbsp

      Thermocouple with immersion probe, and Infrared Thermometer

  • 13. 

    Complete Sentence:   Infrared thermometers should be used to measure the…

    • A.&nbsp

      Air temperature in a cooler

    • B.&nbsp

      Internal temperature of a turkey

    • C.&nbsp

      Surface temperature of a grill

    • D.&nbsp

      Internal temperature of a batch of soup

  • 14. 

    Which othermocouple probe should be used to check the temperature of a large stockpot of soup?

    • A.&nbsp

      Air probe

    • B.&nbsp

      Surface probe

    • C.&nbsp

      Immersion probe

    • D.&nbsp

      Penetration probe

  • 15. 

    What type of thermometer is NOT appropriate for use in a restaurant or foodservice operation?

    • A.&nbsp

      Glass thermometer

    • B.&nbsp

      Thermistor

    • C.&nbsp

      Bimetallic stemmed thermometer

    • D.&nbsp

      Thermocouple

  • 16. 

    When a thermometer is calibrated using the ice-point method, it should be adjusted to 32 degrees F after the stem or probe has been placed in the ice water.

    • A.&nbsp

      True

    • B.&nbsp

      False

  • 17. 

    The boiling method for calibrating a thermometer should be adjust to 212 degrees F, after the stem probe has been placed in the boiling water.

    • A.&nbsp

      True

    • B.&nbsp

      False

;

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Chapter 5 ServSafe Essentials - ProProfs Quiz

Chapter 5 ServSafe Essentials – ProProfs Quiz

  • Author: proprofs.com

  • Rating: 4⭐ (703708 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: The Flow of Food: An Introduction

  • Matching Result: Complete sentence: Infrared thermometers measure the temperatures of food and equipment…. A. Surface. B. Depth. C. Heat …

  • Intro: Chapter 5 ServSafe Essentials 1.  What is the most basic way to prevent Cross-Contamination? A.&nbsp Wipe down the food preparation area B.&nbsp Keep raw and ready-to-eat food away from each other C.&nbsp Keep vegetables stored above raw meat D.&nbsp Use gloves at all times 2.  Complete the sentence:  Buy food items that don’t require much… A.&nbsp Prepping and handling B.&nbsp Prepping and cooking C.&nbsp Handling and cooking 3.  The Temperature Danger Zone is 41 degrees F to 135 degress F.  What temperature range do pathogens grow faster in? A.&nbsp 43-88 degrees F B.&nbsp 65-125 degrees F C.&nbsp 70-125 degrees F…
  • Source: https://www.proprofs.com/quiz-school/story.php?title=chapter-5-servsafe-essentials

Infrared Thermometer Basics & Best Practices

Infrared Thermometer Basics & Best Practices

  • Author: blog.thermoworks.com

  • Rating: 4⭐ (703708 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Infrared thermometers offer speed and convenience, but what applications are best for infrared thermometry? Our tips will help you understand how infrared temperatures are measured.

  • Matching Result: Infrared thermometers are great for checking surface temperature, however, they do not measure the internal temperature of an object. Checking temperature of …

  • Intro: Infrared Thermometer Basics & Best Practices Infrared thermometers have obvious appeal—measuring the temperature of something without having to touch it or even be near it. But before you purchase an IR thermometer, there are some important questions you need to consider and some limitations you should keep in mind. The first important stipulation is that all ThermoWorks thermometer products except for one are intended for food service, food processing, industrial, scientific and general home use. Our only FDA-cleared thermometer is the WAND™ No Touch Digital Forehead Thermometer. It is an infrared forehead thermometer that uses an algorithm to translate forehead…
  • Source: https://blog.thermoworks.com/thermometer/how-to-use-an-infrared-thermometer/

The Ultimate Guide to the ServSafe Exam: The Flow of Food

The Ultimate Guide to the ServSafe Exam: The Flow of Food

  • Author: wekivaculinary.org

  • Rating: 4⭐ (703708 rating)

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  • Sumary: Flow of Food Basics The cycle foods travel is called the Flow of Food, and foods must be kept safe at each step. The steps are: purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving. Hazards It’s the manager’s job to monitor foods along the flow of food, and to know how foods might […]

  • Matching Result: Thermometers used to measure air temperature for food storage (a hanging thermometer in the walk-in cooler) must be accurate within …

  • Intro: The Ultimate Guide to the ServSafe Exam: The Flow of Food Flow of Food Basics The cycle foods travel is called the Flow of Food, and foods must be kept safe at each step. The steps are: purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving. Hazards It’s the manager’s job to monitor foods along the flow of food, and to know how foods might become unsafe at any step. For example, the freezer truck that delivered your food might not have been cold enough. The manager must be able to spot signs of temperature abuse at the receiving…
  • Source: https://www.wekivaculinary.org/flow-of-food/

Frequently Asked Questions About what is an infrared thermometer best used for servsafe

If you have questions that need to be answered about the topic what is an infrared thermometer best used for servsafe, then this section may help you solve it.

What is an infrared thermometer best used for?

Distance: The primary use of infrared thermometers is in measuring the temperature of a subject from a distance. The device is beneficial in situations where it is difficult to reach the object to record the temperature.

What is an infrared thermometer used for in a restaurant?

Many restaurants rely on an infrared thermometer (IRT) to verify that the food in their hot and cold holding stations and buffet tables is within a range specified by their local food safety regulator. IRTs are accurate enough to do that job – and many more – in the privacy of your home kitchen.

Is a infrared thermometer best used for food or equipment?

Since IR thermometers can only measure the surface temperature of an object, they are not ideal for checking meats’ doneness. However, elsewhere in cooking and food safety, they are useful tools. For example, you can check if a cooking surface is at the correct temperature with an infrared thermometer

Where is an infrared thermometer most accurate?

Traditional thermometers can be placed in the armpit, mouth, behind the ear, and rectum. However, for infrared thermometers, the best place to measure temperature for accurate results is the wrist as they are less exposed to the external environment

Why would you use an infrared thermometer Servsafe?

Infrared (laser) thermometers:

Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.

What type of thermometer is used for food?

Bimetallic-coil Thermometers:

This food thermometer senses temperature from its tip and up the stem for 2 to 2 1/2 inches. The resulting temperature is an average of the temperatures along the sensing area. These food thermometers have a dial display and are available as “oven-safe” and “instant-read.”

Are infrared thermometers accurate for liquids?

No. infrared thermometers cannot measure the temperature accurately if there is glass, liquids, or any transparent surface between the subject and thermometer.

Which type of thermometer is the most accurate?

Digital thermometers are the most accurate way to measure body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional.

Which route and which type of thermometer is the most accurate?

Most electronic thermometers have a digital display that shows you the temperature reading. Rectal temperatures provide the most-accurate readings for infants, especially those 3 months or younger, as well as children up to age 3. Temperatures taken from the armpit are usually the least accurate.

How accurate is infrared thermometer?

These devices offer efficiency, safety and accuracy in detecting fevers in large groups of people. They don’t, however, detect COVID-19 in these individuals. Research has shown that, when used correctly, infrared or no-contact thermometers are just as accurate as oral or rectal thermometers.

Which thermometer method is most accurate?

Rectal temps are the most accurate. Forehead temps are the next most accurate. Oral and ear temps are also accurate if done properly. Temps done in the armpit are the least accurate.

What is the most accurate method for taking a temperature quizlet?

What is the most accurate method for taking temperature, why? The most accurate method is rectal since it is an internal measurement.

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