Contents
- 1 Chapter 5 ServSafe Essentials
- 1.1 Extra Information About what is an infrared thermometer best used for servsafe That You May Find Interested
- 1.2 Chapter 5 ServSafe Essentials – ProProfs Quiz
- 1.3 Infrared Thermometer Basics & Best Practices
- 1.4 The Ultimate Guide to the ServSafe Exam: The Flow of Food
- 1.5 Frequently Asked Questions About what is an infrared thermometer best used for servsafe
- 1.5.1 What is an infrared thermometer best used for?
- 1.5.2 What is an infrared thermometer used for in a restaurant?
- 1.5.3 Is a infrared thermometer best used for food or equipment?
- 1.5.4 Where is an infrared thermometer most accurate?
- 1.5.5 Why would you use an infrared thermometer Servsafe?
- 1.5.6 What type of thermometer is used for food?
- 1.5.7 Are infrared thermometers accurate for liquids?
- 1.5.8 Which type of thermometer is the most accurate?
- 1.5.9 Which route and which type of thermometer is the most accurate?
- 1.5.10 How accurate is infrared thermometer?
- 1.5.11 Which thermometer method is most accurate?
- 1.5.12 What is the most accurate method for taking a temperature quizlet?
- 1.6 Video About what is an infrared thermometer best used for servsafe
Below is information and knowledge on the topic what is an infrared thermometer best used for servsafe gather and compiled by the monanngon.net team. Along with other related topics like: An infrared thermometer is best used to measure the temperature of food or equipment, An infrared thermometer is best used to measure the temperature of liquids, An infrared thermometer is best used to measure the temperature of Quizlet, Food probe thermometers that display both Fahrenheit and Celsius must have an accuracy of, Storing lemonade in a pewter pitcher can result in, Which is a correct food safety practice diced tomatoes, Which is a correct Food Safety practice, When can glass thermometers be used.
Chapter 5 ServSafe Essentials
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1.
What is the most basic way to prevent Cross-Contamination?
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A. 
Wipe down the food preparation area
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B. 
Keep raw and ready-to-eat food away from each other
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C. 
Keep vegetables stored above raw meat
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D. 
Use gloves at all times
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2.
Complete the sentence: Buy food items that don’t require much…
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A. 
Prepping and handling
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B. 
Prepping and cooking
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C. 
Handling and cooking
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3.
The Temperature Danger Zone is 41 degrees F to 135 degress F. What temperature range do pathogens grow faster in?
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A. 
43-88 degrees F
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B. 
65-125 degrees F
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C. 
70-125 degrees F
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D. 
None of the above.
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4.
Which of the following practices can help prevent cross-contamination?
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A. 
Use separate cutting boards for prepping dry and wet food.
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B. 
Wash and rinse a cutting board after prepping raw fish.
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C. 
Buy whole onions instead of diced onions so you can prep them in the operation
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D. 
Prep raw chicken and potato salad on the table at the same time
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5.
All of the following are practices that help prevent cross-contamination, except…
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A. 
Cleaning and Sanitizing
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B. 
Changing gloves every 10 minutes
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C. 
Prepping food at different times
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D. 
Buying prepared food
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E. 
Separating Equipment
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6.
Complete sentence: Thermocouples and thermistors measure temperatures through a…
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A. 
Plastic probe
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B. 
Glass probe
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C. 
Paper probe
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D. 
Metal probe
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7.
Always use glass thermometerrs to check food.
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A. 
True
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B. 
False
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8.
When using the Boiling-point or Ice-point method for calibrating a thermometer, do not let the probe touch the container.
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A. 
True
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B. 
False
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9.
Complete sentence: Infrared thermometers measure the temperatures of food and equipment….
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A. 
Surface.
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B. 
Depth.
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C. 
Heat.
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D. 
Freezing point.
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10.
Do Not take readings through glass and metal (stainless steel or aluminum)
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A. 
True
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B. 
False
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11.
Use glass thermometers to check dry foods.
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A. 
True
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B. 
False
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12.
What kinds of thermometers may be used for: Internal temperature of a chicken breast?
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A. 
Infrared Thermometer, and Thermocouple with air probe
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B. 
Bimetallic stemmed thermometer, and Thermocouple with penetration probe
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C. 
Thermocouple with immersion probe, and Infrared Thermometer
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13.
Complete Sentence: Infrared thermometers should be used to measure the…
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A. 
Air temperature in a cooler
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B. 
Internal temperature of a turkey
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C. 
Surface temperature of a grill
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D. 
Internal temperature of a batch of soup
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14.
Which othermocouple probe should be used to check the temperature of a large stockpot of soup?
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A. 
Air probe
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B. 
Surface probe
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C. 
Immersion probe
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D. 
Penetration probe
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15.
What type of thermometer is NOT appropriate for use in a restaurant or foodservice operation?
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A. 
Glass thermometer
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B. 
Thermistor
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C. 
Bimetallic stemmed thermometer
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D. 
Thermocouple
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16.
When a thermometer is calibrated using the ice-point method, it should be adjusted to 32 degrees F after the stem or probe has been placed in the ice water.
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A. 
True
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B. 
False
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17.
The boiling method for calibrating a thermometer should be adjust to 212 degrees F, after the stem probe has been placed in the boiling water.
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A. 
True
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B. 
False
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;
Extra Information About what is an infrared thermometer best used for servsafe That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Chapter 5 ServSafe Essentials – ProProfs Quiz
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Author: proprofs.com
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Rating: 4⭐ (703708 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: The Flow of Food: An Introduction
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Matching Result: Complete sentence: Infrared thermometers measure the temperatures of food and equipment…. A. Surface. B. Depth. C. Heat …
- Intro: Chapter 5 ServSafe Essentials 1. What is the most basic way to prevent Cross-Contamination? A.  Wipe down the food preparation area B.  Keep raw and ready-to-eat food away from each other C.  Keep vegetables stored above raw meat D.  Use gloves at all times 2. Complete the sentence: Buy food items that don’t require much… A.  Prepping and handling B.  Prepping and cooking C.  Handling and cooking 3. The Temperature Danger Zone is 41 degrees F to 135 degress F. What temperature range do pathogens grow faster in? A.  43-88 degrees F B.  65-125 degrees F C.  70-125 degrees F…
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Source: https://www.proprofs.com/quiz-school/story.php?title=chapter-5-servsafe-essentials
Infrared Thermometer Basics & Best Practices
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Author: blog.thermoworks.com
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Rating: 4⭐ (703708 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Infrared thermometers offer speed and convenience, but what applications are best for infrared thermometry? Our tips will help you understand how infrared temperatures are measured.
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Matching Result: Infrared thermometers are great for checking surface temperature, however, they do not measure the internal temperature of an object. Checking temperature of …
- Intro: Infrared Thermometer Basics & Best Practices Infrared thermometers have obvious appeal—measuring the temperature of something without having to touch it or even be near it. But before you purchase an IR thermometer, there are some important questions you need to consider and some limitations you should keep in mind. The first important stipulation is that all ThermoWorks thermometer products except for one are intended for food service, food processing, industrial, scientific and general home use. Our only FDA-cleared thermometer is the WAND™ No Touch Digital Forehead Thermometer. It is an infrared forehead thermometer that uses an algorithm to translate forehead…
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Source: https://blog.thermoworks.com/thermometer/how-to-use-an-infrared-thermometer/
The Ultimate Guide to the ServSafe Exam: The Flow of Food
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Author: wekivaculinary.org
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Rating: 4⭐ (703708 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Flow of Food Basics The cycle foods travel is called the Flow of Food, and foods must be kept safe at each step. The steps are: purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving. Hazards It’s the manager’s job to monitor foods along the flow of food, and to know how foods might […]
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Matching Result: Thermometers used to measure air temperature for food storage (a hanging thermometer in the walk-in cooler) must be accurate within …
- Intro: The Ultimate Guide to the ServSafe Exam: The Flow of Food Flow of Food Basics The cycle foods travel is called the Flow of Food, and foods must be kept safe at each step. The steps are: purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving. Hazards It’s the manager’s job to monitor foods along the flow of food, and to know how foods might become unsafe at any step. For example, the freezer truck that delivered your food might not have been cold enough. The manager must be able to spot signs of temperature abuse at the receiving…
Frequently Asked Questions About what is an infrared thermometer best used for servsafe
If you have questions that need to be answered about the topic what is an infrared thermometer best used for servsafe, then this section may help you solve it.
What is an infrared thermometer best used for?
Distance: The primary use of infrared thermometers is in measuring the temperature of a subject from a distance. The device is beneficial in situations where it is difficult to reach the object to record the temperature.
What is an infrared thermometer used for in a restaurant?
Many restaurants rely on an infrared thermometer (IRT) to verify that the food in their hot and cold holding stations and buffet tables is within a range specified by their local food safety regulator. IRTs are accurate enough to do that job – and many more – in the privacy of your home kitchen.
Is a infrared thermometer best used for food or equipment?
Since IR thermometers can only measure the surface temperature of an object, they are not ideal for checking meats’ doneness. However, elsewhere in cooking and food safety, they are useful tools. For example, you can check if a cooking surface is at the correct temperature with an infrared thermometer
Where is an infrared thermometer most accurate?
Traditional thermometers can be placed in the armpit, mouth, behind the ear, and rectum. However, for infrared thermometers, the best place to measure temperature for accurate results is the wrist as they are less exposed to the external environment
Why would you use an infrared thermometer Servsafe?
Infrared (laser) thermometers:
Used to measure the surface temperature of food and equipment. Hold as close to the food or equipment as possible. Remove anything between the thermometer and the food, food package, or equipment.
What type of thermometer is used for food?
Bimetallic-coil Thermometers:
This food thermometer senses temperature from its tip and up the stem for 2 to 2 1/2 inches. The resulting temperature is an average of the temperatures along the sensing area. These food thermometers have a dial display and are available as “oven-safe” and “instant-read.”
Are infrared thermometers accurate for liquids?
No. infrared thermometers cannot measure the temperature accurately if there is glass, liquids, or any transparent surface between the subject and thermometer.
Which type of thermometer is the most accurate?
Digital thermometers are the most accurate way to measure body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional.
Which route and which type of thermometer is the most accurate?
Most electronic thermometers have a digital display that shows you the temperature reading. Rectal temperatures provide the most-accurate readings for infants, especially those 3 months or younger, as well as children up to age 3. Temperatures taken from the armpit are usually the least accurate.
How accurate is infrared thermometer?
These devices offer efficiency, safety and accuracy in detecting fevers in large groups of people. They don’t, however, detect COVID-19 in these individuals. Research has shown that, when used correctly, infrared or no-contact thermometers are just as accurate as oral or rectal thermometers.
Which thermometer method is most accurate?
Rectal temps are the most accurate. Forehead temps are the next most accurate. Oral and ear temps are also accurate if done properly. Temps done in the armpit are the least accurate.
What is the most accurate method for taking a temperature quizlet?
What is the most accurate method for taking temperature, why? The most accurate method is rectal since it is an internal measurement.
