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Top 10 turkey burger cook time That Easy To Do

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PERFECT Turkey Burgers 3 ways! | Juicy, Flavorful, Freezer Tips

rgers (Juicy & Flavorful) – Once Upon a Chef

This post may contain affiliate links. Read my full disclosure policy.

With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in minutes.

turkey burgers

Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I’ve added Italian turkey sausage – a trick often used with meatballs – which amps up the flavor and makes them incredibly juicy. The best part is that you can throw them together in a matter of minutes; only five ingredients and no chopping, slicing or dicing required.

What You’ll Need To Make Grilled Turkey Burgers

turkey burger ingredients

Step-by-Step Instructions

Remove the sausage meat from the casings. The best way is to use kitchen shears to cut through the casings and then peel them away from meat.

sausage meat in bowl

Add the ground turkey, pepper, Worcestershire sauce and Dijon mustard.

adding ground turkey and seasoningsUse your hand to mix together until well combined.

turkey burger mixture in bowlForm the meat into 8 even patties about ½-inch thick, and place them on a foil-lined baking sheet.

burgers formed on baking sheetClean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.

turkey burgers on the grill

Heat the buns on the grill, assemble the burgers, and serve.

turkey burgers

You may also like

  • Skillet Turkey Burgers
  • Juicy Steakhouse Burgers
  • Greek-Style Lamb Burgers
  • Smash Burgers

Grilled Turkey Burgers

With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in minutes.

Ingredients

  • 1.25 pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)
  • 1.3 pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds)
  • ½ teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 8 hamburger buns

Instructions

  1. Remove the sausage meat from the casings. The best way is to use kitchen shears to cut through the casings and then peel them away from meat. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. Use your hand to mix together until well combined. The mixture will seem quite wet; that’s okay. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and refrigerate until ready to cook.
  2. Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more, until the burgers are cooked through. Heat the buns on the grill, assemble the burgers, and serve.
  3. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Pair with

Nutrition Information

Powered by Edamam

  • Per serving (8 servings)
  • Serving size: 1 burger
  • Calories: 338
  • Fat: 13 g
  • Saturated fat: 3 g
  • Carbohydrates: 22
  • Sugar: 3 g
  • Fiber: 1 g
  • Protein: 32 g
  • Sodium: 701 mg
  • Cholesterol: 104 mg

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

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April 8, 2021

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Extra Information About turkey burger cook time That You May Find Interested

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Turkey Burgers (Juicy & Flavorful) - Once Upon a Chef

Turkey Burgers (Juicy & Flavorful) – Once Upon a Chef

  • Author: onceuponachef.com

  • Rating: 3⭐ (214247 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: TESTED & PERFECTED RECIPE – With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in minutes.

  • Matching Result: Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3 …

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Skillet Turkey Burgers - Once Upon a Chef

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  • Author: onceuponachef.com

  • Rating: 3⭐ (214247 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

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Turkey Burgers Recipe - Cooking Classy

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  • Rating: 3⭐ (214247 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

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Best-Ever Grilled Turkey Burgers {Extra Juicy!}

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  • Rating: 3⭐ (214247 rating)

  • Highest Rate: 5⭐

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Turkey Burgers Recipe | Epicurious

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  • Highest Rate: 5⭐

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  • Author: createkidsclub.com

  • Rating: 3⭐ (214247 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

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Frequently Asked Questions About turkey burger cook time

If you have questions that need to be answered about the topic turkey burger cook time, then this section may help you solve it.

How long should a turkey burger be cooked?

Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink.

How long does it take to cook turkey burgers on the stove?

Heat a large nonstick skillet over medium high heat. Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Add the patties, being careful not to overcrowd. Cook for about 5-6 minutes per side, or until internal temperature reaches 155 degrees

How long does it take to grill turkey burgers?

Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. 4. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill.

How do I know when turkey burger is cooked?

Turkey and other poultry should always be cooked well done. To check the doneness of your burgers, stick a meat thermometer in the center of the patty. Once the temperature reads 165° F, your burgers are done!

Is it OK if turkey burger is a little pink?

The color of cooked poultry is not always a sure sign of its safety. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F.

How pink is too pink for turkey burger?

If there’s still a slight pinkish tinge on the inside of the burger, don’t worry. This doesn’t necessarily mean that the meat is undercooked. In fact, if you’re making smoked turkey burgers, the pink color is all but inevitable. As long as the internal temperature of the meat reaches 165 degrees, it’s safe to consume.

Does Turkey Burger need to be fully cooked?

Turkey Burger Temperature is Critical

Since these burgers are made from poultry, it’s important to cook them thoroughly. The internal temperature for food safety for ground turkey as recommended by the USDA is 165°F (74°C).

Can you overcook a turkey burger?

Use a thermometer to ensure you don’t overcook and dry out the turkey burgers. They’ll continue cooking for a few minutes after being taken off the heat, so cook them to an internal temperature of 160°F. Allow them to rest a few minutes until they reach an internal temperature of 165°F.

Is it OK to eat a turkey burger a little pink?

The best way to be sure a turkey ? or any meat ? is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat ? including any that remains pink ? is safe to eat.

How common is salmonella in turkey?

Salmonella is common on turkey farms, but it doesn’t need to ruin Thanksgiving. Don’t let salmonella be an uninvited guest at your Thanksgiving dinner. Here’s what you can do to avoid illness. As you plan Thanksgiving gatherings with family and friends, you should also prepare for one common uninvited guest: salmonella …

Can you eat turkey burgers medium-rare?

Yes, it’s fine if turkey burgers still have some pink in the middle. Your primary concern is to cook the meat to a safe internal temp of 165 degrees Fahrenheit. When it reaches this temperature, the bacteria that cause food-borne illness are destroyed.

Can ground turkey make you sick?

So make sure to cook ground turkey to at least 165º F (check with a meat thermometer) to kill potentially harmful bacteria. See our Ratings of meat thermometers. But remember that proper cooking isn’t enough, since some can produce toxins that may not be destroyed by heat. 2.

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PERFECT Turkey Burgers 3 ways! | Juicy, Flavorful, Freezer Tips