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Top 10 smashed small potatoes recipes That Easy To Do

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Crispy Smashed Potatoes Recipe
spy Smashed Potatoes

Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table….

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

Let me introduce you to your new favourite way with potatoes.

SMASHED!

CRISPY!

BUTTERY!!

Buttery CRISPY SMASHED POTATOES!

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

Best ever potato recipe!

If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever.

These taste like buttery french fries, albeit they are look completely different. “Rustic”, I declare loftily. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. All those ridges are the best! Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!!

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

Tips to make ultra crispy smashed potatoes

Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way:

  1. Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness!

  2. Use butter and a touch of oil. Because butter = flavour, oil ensures more even and better browning and crispiness. Can’t use just butter because it burns in the oven at high temperatures.

Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. In all honesty, these are so tasty as they are, they don’t need anything more! (In my personal, potato-opinion)

How to make Crispy Smashed Potatoes

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

How to serve Ultra Crispy Smashed Potatoes

I would be totally happy just munching on these as a snack. And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. Because if you make these with small potatoes as I have done, they are perfect finger food snacking size.

But I typically serve these on the side of mains. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast.

However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. Do it, do it, do it! – Nagi x


More potato recipes

  • Truly Crunchy Roast Potatoes

  • Potatoes au Gratin (Dauphinoise)

  • Crispy Parmesan Crusted Potatoes (side dish or to nibble)
  • Potato Salad

  • Greek Lemon Potatoes

  • Potato Rosti

  • Twice-baked Stuffed Jacket Potatoes

  • See all Potato Recipes

The best, buttery, golden, ultra crispy smashed potatoes you will ever have! www.recipetineats.com

WATCH HOW TO MAKE IT

Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!!

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Servings12

Tap or hover to scale

Recipe VIDEO above. Extra crispy on the outside, fluffy on the inside. They taste like French fries except they’re buttery (and look more rustic! 🙂 ) These will be your new favourite way with potatoes! Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren’t touching. 

Potatoes – choose:

  • 700g / 1.4 lb small potatoes (12 – 14) (Note 1)
  • 1 – 1.2kg / 2 – 2.4lb medium potatoes (6 – 8)

Cooking:

  • 1 tbsp salt (for boiling)
  • 30g / 2 tbsp unsalted butter , melted
  • 1 tbsp olive oil
  • 3/4 tsp salt (for sprinkling)
  • 1/4 tsp black pepper
  • Finely chopped parsley , optional garnish
  • Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft – small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It’s ok if the skin splits. Alternatively, steam or microwave them.

  • Preheat oven to 200°C/390°F (180°C fan).

  • Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.

  • Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!

  • Steam dry again: Leave on the tray to steam dry for 5 minutes or so – makes them crispier!

  • Drizzle: Drizzle with butter, then olive oil. Sprinkle with salt and pepper.

  • Bake: Bake for 45 minutes (small potatoes) to 55 minutes (medium) or until deep golden and crispy. Do not flip!

  • Serve hot, sprinkled with parsley if desired.

1. I’ve used a variety of potatoes over the years and this works great with all types, including baby potatoes. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. You’ll love both!

You can make these with smaller or medium potatoes. Small ones – size of a golf ball or smaller – will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don’t get squished as thinly. I like them both ways!

2. Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. If you’re really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Discard cloves and proceed with recipe.

For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. Discard herbs and proceed with recipe.

3. Nutrition per potato, assuming 12 potatoes.

Serving: 58g
Calories: 85cal (4%)

Keywords: Smashed Potatoes

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Extra Information About smashed small potatoes recipes That You May Find Interested

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Ultra Crispy Smashed Potatoes - RecipeTin Eats

Ultra Crispy Smashed Potatoes – RecipeTin Eats

  • Author: recipetineats.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries – but crisper!

  • Matching Result: Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft – small ones should take around 20 to 25 minutes, …

  • Intro: Ultra Crispy Smashed PotatoesIntroducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Let me introduce you to your new favourite way with potatoes. SMASHED! CRISPY! BUTTERY!! Buttery CRISPY SMASHED POTATOES! Best ever potato recipe! If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger,…
  • Source: https://www.recipetineats.com/crispy-smashed-potatoes/

Garlic Smashed Potatoes Recipe - Delish

Garlic Smashed Potatoes Recipe – Delish

  • Author: delish.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Parmesan cheese is your secret weapon with these bad boys.

  • Matching Result: Ingredients · 1 lb. baby Yukon Gold potatoes · Kosher salt · 4 tbsp. melted butter · 2. cloves garlic, minced · 1 tsp. fresh thyme leaves · Freshly …

  • Intro: Garlic Smashed Potatoes Are A Side Dish SuperstarCrispy, garlicky AND cheesy, this potato recipe is one of our all time favorites. If you usually only roast your potatoes, you’ve got to try smashing — it makes them unbelievably crispy while also having a buttery, tender center. Basically, it’s the perfect combo. This side dish is all about the technique, so the flavor profile is infinitely adaptable. You can top them with bacon and cheddar, ranch seasoning, or even BRIE.  So what’s the difference between mashed and smashed potatoes?While there’s only one letter missing between these two recipes, there’s a world of difference. Mashed and smashed potatoes both…
  • Source: https://www.delish.com/cooking/recipe-ideas/recipes/a49007/garlic-smashed-potatoes-recipe/

Crispy Smashed Potatoes Recipe - Love and Lemons

Crispy Smashed Potatoes Recipe – Love and Lemons

  • Author: loveandlemons.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: This smashed potatoes recipe is such a fun, easy, and delicious side dish! They’re super crispy on the outside and creamy in the middle.

  • Matching Result: Ingredients ; 2 pounds small yellow potatoes ; 2 teaspoons sea salt, divided ; 2 tablespoons extra-virgin olive oil, more for the pans ; 1½ teaspoons garlic powder …

  • Intro: Crispy Smashed Potatoes – Love and LemonsThese smashed potatoes are SUCH a tasty side dish or snack! They’re crispy on the outside, creamy in the middle, and packed with savory garlic flavor. Crispy smashed potatoes? Two, no, three. …Ok, more like four for me, please!I’m a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed potatoes might just be my favorite potatoes yet. They have glorious crispy skins, comforting creamy middles, and a savory garlic-Parmesan flavor that I’m pretty sure no one could ever get enough of.Conveniently, they’re perfect for a wide variety of…
  • Source: https://www.loveandlemons.com/crispy-smashed-potatoes/

Crispy Smashed Potatoes | The Modern Proper

Crispy Smashed Potatoes | The Modern Proper

  • Author: themodernproper.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!

  • Matching Result: How To Make Crispy Smashed Potatoes · Boil the baby potatoes. · Drain them and let them dry out. · Lay them on an oiled baking sheet and…. · SMASH …

  • Intro: Crispy Smashed Potatoes | The Modern ProperServes: 6Prep Time:  10 min Cook Time:  45 min Calories: 143Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!Our Version Of The Infamous Crispy Smashed PotatoesCrispy smashed potatoes are everything a potato should be—a satisfying crispness on the outer edges, and absolute creamy perfection on the inside. They’re easy, too—nothing fussy or complicated. And when you get your hands on some really good potatoes—especially the sweet little baby potatoes, which can be so tender and flavorful—there’s no better way to cook…
  • Source: https://themodernproper.com/crispy-smashed-potatoes

Garlic Butter Smashed Potatoes Recipe - The Kitchn

Garlic Butter Smashed Potatoes Recipe – The Kitchn

  • Author: thekitchn.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: These creamy, crunchy potatoes are inspired by buttery garlic bread.

  • Matching Result: How Do I Make Garlic Butter Smashed Potatoes? … You’ll start out by boiling potatoes in heavily salted water until tender. While they’re …

  • Intro: These Smashed Potatoes Are Crispy, Creamy, and Garlicky in Every BiteGarlic Butter Smashed PotatoesThese mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy. CommentsCredit: Photo: Joe Lingeman; Food Styling: Jesse SzewczykI used to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch…
  • Source: https://www.thekitchn.com/smashed-potatoes-261978

Crispy Smashed Baby Potatoes - The Happier Homemaker

Crispy Smashed Baby Potatoes – The Happier Homemaker

  • Author: thehappierhomemaker.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Ready for an easy potato recipe that will change your life? These crispy smashed baby potatoes are crisp and buttery on the outside and soft and fluffy on the inside. Paired with a delicious garlic cheese dip, this is easily going to be your new favorite go-to side dish!

  • Matching Result: Use the bottom of a glass to flatten each potato to about ½ inch thick. · Brush the potatoes with the mixture of melted butter and olive oil and …

  • Intro: Crispy Smashed Baby Potatoes Last updated: Jul 13, 2022 by Melissa Riker · Ready for an easy potato recipe that will change your life? These crispy smashed baby potatoes are crisp and buttery on the outside and soft and fluffy on the inside. Paired with a delicious garlic cheese dip, this is easily going to be your new favorite go-to side dish! Potato lovers rejoice, this is easily the BEST potato recipe on the blog, at least according to my three teen boys! While I do love a roasting potatoes like these Greek lemon potatoes, give me this crispy, buttery,…
  • Source: https://thehappierhomemaker.com/crispy-smashed-baby-potatoes/

Simply Smashing Potatoes - The Little Potato Company

Simply Smashing Potatoes – The Little Potato Company

  • Author: littlepotatoes.com

  • Rating: 3⭐ (435854 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: With less than five ingredients, these smashed Creamer potatoes are simple, crispy, and melt-in-your-mouth good.

  • Matching Result: Gently press down on each potato and slightly flatten it. When all of the potatoes are ‘smashed’, drizzle them with the oil and season with salt and pepper.

  • Intro: Simply Smashing Potatoes With less than five ingredients, these smashed Creamer potatoes are simple, crispy, and melt-in-your-mouth good. Ingredients Hint: Use as your grocery check-list or when at home preparing your recipe ${ item.separator } ${ item.metric_quantity }   ${ item.imperial_quantity }   ${ LPC.imperial } ${ LPC.metric } Preparation Step 1 out of 3 Pre-heat oven to 400°F. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Season with salt, turn the heat down to a simmer and cook for 15 minutes or until fork tender. Drain and set aside….
  • Source: https://www.littlepotatoes.com/recipes/simply-smashing-potatoes/

Frequently Asked Questions About smashed small potatoes recipes

If you have questions that need to be answered about the topic smashed small potatoes recipes, then this section may help you solve it.

How does Gordon Ramsay make smashed potatoes?

Heat a large pot of salted water until boiling. Add the potatoes and cook for 15-20 minutes, or until fork tender and cooked through. Drain the potatoes; add the sour cream, butter, chives, sea salt and freshly cracked pepper, to taste. Mash by hand with a potato masher until creamy.

What is the difference between mashed potatoes and smashed potatoes?

The main difference between mashed and smashed potatoes is that mashed potatoes are smooth, fluffy, and creamy with no visible lumps, while smashed potatoes are chunky and include the skins. Mashed potatoes and smashed potatoes are very similar dishes we make with potatoes

Do you have to boil potatoes before toasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

How do you make Rachael Ray’s smashed potatoes?

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

Video About smashed small potatoes recipes

Crispy Smashed Potatoes Recipe