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=”video” src=”https://www.youtube.com/embed/SgwfhHfWdpc” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope;” allowfullscreen> Burger and Fries Meal Under 500 Calories | Turkey SMASH … urkey Smash Burgers with Unsecret Sauce – Practically Adulting
I have a confession.
I don’t eat red meat. It’s a long story, but it has been probably nine years since I abruptly stopped eating it, and I can’t say that I miss it at all. Except…
The one thing that I do still sometimes crave is a good burger. Nothing super special, not a lot of exotic ingredients. Just a really well-cooked smash burger, perfectly delicious in its own simplicity. That isn’t super easy to do with turkey because it needs a lot of extra fat, so don’t look at this burger as a healthy alternative to beef. It certainly is not. It is the perfect thing to pair with a cold beer and football.
I’m not going to lie. It is going to seem like you’re adding a ton of butter to these, and you are. Even the higher fat content turkey just doesn’t have the sort fat that seems to caramelize the meat super well, so the butter has to do the heavy lifting here.
I know I could try eating beef again, but I can’t bring myself to do it. The thing is, I never really cared for red meat in the first place, so it wasn’t a huge adjustment for me. I get totally skeeved out by weird meat textures. If I detect a piece of fat or gristle, shut ‘er down. I. Am. Done.
My grandma says the lack of meat in my diet is responsible for the lack of “bloom in [my] cheeks”, completely ignoring the fact that I’m solidly in my thirties with a full-time job in the events industry and a preschooler who is a magnification of Shaun’s and my worst qualities. But sure… a steak would surely restore my lifeforce.
Aaaaanyway, I think half the fun is dipping your sides in the sauce and cheese that drips off of the burger. It feels so decadent in the most nostalgic kind of way. But I swear if you try to serve crinkle cut fries, I will call the police for crimes against humanity. Certainly there’s something in the Geneva convention about serving the lowest, crappiest, soggiest, most depressing of all potato side dishes. IT ISN’T OKAY. FULL STOP.
I DO think that even the die hard beef eaters in your life will be happy with this dinner. Plus, I think the sauce is great for practically anything you care to dip in it!
½stickcold butter, cut into small caper-sized cubes
garlic salt and pepper, to taste
2tspfinely diced dill pickle
½tsphot sauce(we used Chaloula)
pinch of black pepper
American Cheese, Lettuce, Tomato, Onion, Pickles – Whatever you want. The more simple, the better!
Combine turkey, butter and a pinch of black pepper until JUST combined. You want to be able to see hunks of butter throughout. Do not over mix your meat unless you like rubbery hamburgers.
Shape your meat into six evenly-sized balls or patties. You can shape them into balls if you want to use the back of your spatula to smash them into patty shapes in the pan, or, you can pre-shape them into thin patties if you prefer.
Preheat a skillet (cast iron is preferable!) to medium-high.
Put meat patties into the pan, no more than three at a time. If you’re smashing them from balls, do so AS SOON as they hit the pan. Don’t worry about making them into perfect shapes. The stranger, craggier the shape, the more opportunity for delicious caramelized edges! The patties will need to cook for about two minutes on each side. As they cook, you will notice that all of the butter is melting out, which will basically pan-fry the patties.
When the patties have finished cooking, salt and pepper to taste. If you would like to add cheese, you can add it just before you remove them from the pan.
Reduce the heat of the pan to medium and toast your the inside of your buns in the delicious brown butter left in the pan.
Combine mayo, ketchup, mustard, pickles, Worcestershire, hot sauce and black pepper in a small bowl.
Construct your burgers with sauce on top and bottom buns, and between the patties if you’re doing double-decker burgers. These are not meant to be tidy burgers, so don’t be afraid to get a little messy!
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Sumary: You don’t always need red meat to have an amazing burger. These turkey smash burgers will definitely satisfy your burger craving.
Matching Result: Directions · Combine turkey, butter and a pinch of black pepper until JUST combined. · Shape your meat into six evenly-sized balls or patties.
Intro: Buttery Turkey Smash Burgers with Unsecret Sauce – Practically Adulting I have a confession. I don’t eat red meat. It’s a long story, but it has been probably nine years since I abruptly stopped eating it, and I can’t say that I miss it at all. Except… The one thing that I do still sometimes crave is a good burger. Nothing super special, not a lot of exotic ingredients. Just a really well-cooked smash burger, perfectly delicious in its own simplicity. That isn’t super easy to do with turkey because it needs a lot of extra fat, so don’t look…
Intro: Turkey Burgers Near Me | Order Online Pick Up or Delivery | SmashburgerForget everything you know about turkey burgers. Done? Order one of our Smashingly seasoned turkey burgers packed with flavor, sizzled to order, and prepared with fresh produce on a toasted bun. Turkey burgers just got a makeover! Don’t forget to make it a double for good measure.Colorado Turkey Burger690 caloriesTurkey burger, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun Nutrition InfoColorado Turkey Burger890 caloriesDouble Turkey burger, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle…
Sumary: EASY Double Turkey Smash Burgers with Kimchi mayonnaise, avocado, & American cheese, made on a stovetop griddle.
Matching Result: Ingredients ; 1 pound of ground turkey meat ; 3 hamburger buns ; 6 slices of American Cheese ; ¼ cup of spicy kimchi (use whatever brand you like) …
Intro: Turkey Smash Burgers This easy, flavor-packed Turkey Smash Burger Recipe has everything going for it- smashed crispy edges, quick cook time, avocado, and a homemade kimchi mayo that packs a spicy umami punch. It’s the perfect recipe for using a stovetop griddle. This recipe is for DOUBLE Turkey Smash Burgers with Avocado Kimchi Mayo Kimchi goes so well with turkey and chicken because it adds a burst of umami that poultry sometimes lacks. Adding umami to food is a great way to make it taste more complex. And because you make these ground Turkey Smash Burgers on a flat griddle,…
Sumary: Cutting back on red meat? Try this homemade turkey smash burger recipe! Grill with Kingsford® Signature Flavors Garlic Onion Paprika briquets or pellets for tasty results.
Matching Result: Try this homemade turkey smash burger recipe! Grill with Kingsford® Signature Flavors Garlic Onion Paprika briquets or pellets for tasty results.
Intro: Grilled Turkey Smash Burger | Kingsford® Let’s get grilling 1 Divide the turkey meat into 8 balls. Place each ball between two sheets of plastic wrap. Smash with the bottom of a pan to make even thin patties about ½-inch wider than your buns. Refrigerate wrapped patties for at least 10 minutes while you light the grill. 2 If using Kingsford® Signature Flavors Briquets: Preheat a charcoal grill to medium-high heat (about 450°F) using Kingsfor® Garlic Onion Paprika Charcoal and Flavor. Brush a cast iron pan or griddle with oil and place on the grill as it heats. 3 If…
Sumary: These juicy, crispy, and flavorful Turkey Smash Burgers are a lightened-up version of the fast-food classic smash burger.
Matching Result: Split the turkey burger mixture into 6 equal portions and form each portion into a ball. Making balls instead of patties allows us to smash the …
Intro: Easy Homemade Turkey Smash Burgers (Egg-Free)If you want a lightened-up version of the fast-food classic smash burger, these Turkey Smash Burgers might be just what you’re looking for. Juicy, crispy, and flavorful, they’re amazing topped with some melty, gooey cheddar cheese and served on a toasted potato bun. Before I moved into the house I live in now, I was living in a small apartment. I had no access to an outdoor grill and the smoke detectors were highly sensitive so, searing anything at high heat was out of the question.When I moved, my very first purchase (after my chickens)…
Sumary: Ends+Stems: Meal Planning App to Reduce Household Food Waste. 40% of food is wasted but first, you need to make dinner. We have the tools to tackle both! First 2 weeks are free!
Matching Result: Cooking Instructions · 1. TURKEY PATTIES. In a bowl, add the ground turkey and the spices, including salt. · 2. COOK. In a large non-stick or cast iron skillet, …
Intro: Ends+ Stems: Turkey Smash BurgersIn a large non-stick or cast iron skillet, heat the butter and oil until hot. Add patties, might need to do 2 batches so plan accordingly, and let it sit for about 30 seconds. Wet the back of a spatula with water then press the meat into the pan, smashing it into a round patty and pressing the meat firmly into the pan. Cook for about 4 minutes or until browned. Flip and cook the other side. Clean off your spatula and press down on the cooked side to smash the other side. Cook until browned…
Sumary: Juicy, delicious, and easy, the best turkey burger recipe is here to prove all of your assumptions about this quick weeknight dinner wrong.
Matching Result: Smash the ground turkey balls into patties before refrigerating (rather than smashing them on the skillet), forming them into 1/2 inch-thick patties with a …
Intro: The Best Turkey Burgers I don’t think I’ve ever used the term “juicy” to describe a turkey burger. I knew ground turkey could be nutritious and easy, but noticeably lacking in moisture. There has to be a trade-off when it comes to healthy weeknight meals, right? The best turkey burger recipe is here to prove you (and me) wrong. Why these are the best These turkey burgers don’t taste like beef—and they’re not trying to—but they get a little lift from a few flavor power players. Enter: Worcestershire sauce, mayo, harissa, and finely chopped onion. Worcestershire adds depth of flavor and…
Frequently Asked Questions About smash turkey burger
If you have questions that need to be answered about the topic smash turkey burger, then this section may help you solve it.
Do smash burgers have turkey burgers?
Order one of our Smashingly seasoned turkey burgers packed with flavor, sizzled to order, and prepared with fresh produce on a toasted bun.
What makes a smash burger a smash burger?
The basic principle of Smash Burgers is to take a big handful of minced beef, loosely packed lest you’ll end up with a beef-puck, and then slam it down onto a very hot, flat surface (cast iron pans work perfectly). Then – and this part is key – smash the mound of beef as flat as you dare with a spatula.
What kind of meat is used for smash burgers?
What is the difference between smash burger and burger?
While a basic grilled burger is great, the benefit of a smashed burger is that since you’re literally smashing the burger down, you end up with a greater surface area and more opportunity for a Maillard reaction, which means more flavor.
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Burger and Fries Meal Under 500 Calories | Turkey SMASH …