Top 10 smash potatoes air fryer That Easy To Do

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ke Smashed Potatoes in an Air Fryer

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If you love smashed potatoes like me but don’t love going to the trouble of boiling and baking, these air fryer smashed potatoes will be right up your alley. You can make them entirely in an air fryer with just a few minutes of prep time.

There’s nothing shortcut about them in the flavor department, however. Every smashed potato is crispy golden brown with hints of garlic, rosemary, and black pepper. So get ready to air fry some baby gold potatoes as we crack into the recipe!

This is a seriously easy recipe. So I’ve included a very brief visual recipe walkthrough below with a few ingredient notes, seasoning options, and tips for prep. If you’d like to skip straight to the recipe card at the bottom of the post, you should be fine.

Air Fry Baby Gold Potatoes for 15-20 Minutes at 400ºF.

The recipe calls for baby gold potatoes, but I’ve made these smashed potatoes with all kinds of baby potato medleys. Gold potatoes just tend to have the best color.

To keep the fat content on the lower end, the recipe calls for washing, drying, and going straight to the air fryer with the potatoes. But you’re welcome to toss the potatoes in a little olive oil before the first round of air frying to make them extra crispy. My air fryer potato wedges use as little as 1/2 tablespoon for the first round of air frying.

Use the Bottom of a Cup to Smash the Potatoes. Season with Olive Oil and Desired Spices.

If you’d like to avoid a dirty pan, throw some parchment paper down. Just be careful when drizzling with olive oil.

The recipe calls for dried rosemary, garlic powder, black pepper, and salt for finishing. Here’s a handful of alternative seasoning ideas:

  • fresh rosemary and garlic infused oil from my oven roasted cauliflower gnocchi
  • seasoning blends from my Mexican potatoes or Greek lemon potatoes
  • crushed garlic, red pepper, grated parmesan, and olive oil from my air fryer carrot fries or air fryer roasted radishes
  • garlic butter or cheesy bacon smashed potatoes

You can pretty much season your air fryer smashed potatoes any way you want to match your main dish or cuisine.

Updated Notes: In my Traeger smashed potatoes recipe, I added the oil and seasoning before smashing. This makes evenly seasoning much easier.

Air Fry for 15-20 Minutes at 400ºF Until Crispy Golden Brown.

smashed potatoes before and after air frying a second time

Do your best to place the smashed potatoes in an even layer or two inside the air fryer basket. If you have a larger air fryer basket, you may be able to get everything in a single layer for faster cooking. For smaller baskets like the 6.5-quart Foodi I used, you’ll want to shake or stir once or twice during the final cook.

Like with every air fryer recipe, you’ll want to keep an eye on your first batch and check in on things early and often to avoid overcooking.

What to Serve with Air Fryer Smashed Potatoes

golden brown smashed potatoes in a bowl topped with flaky salt

The world is your oyster. Part of the beauty of potatoes is their flexibility to go with just about anything. Some of my favorite recipes to pair with smashed potatoes:

  • smoked BBQ pork tenderloin
  • baked chicken breast
  • slow cooker BBQ pulled chicken
  • BBQ smoked chicken thighs with Alabama white sauce
  • lemon garlic butter baked fish
  • reverse seared steak
  • sriracha BBQ smoked chicken meatballs

The possibilities are endless. I’d love to hear about the complete meal you put together. Come on back and let me know in a comment or recipe review. And if you have any questions about these air fryer smashed potatoes I missed, you can drop them in the comments as well.

Ingredients

  • 1 1/2 lb Baby Gold Potatoes
  • 2 Tbsp (32g) Olive Oil
  • 1 tsp Dried Rosemary
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • Kosher or Flake Salt, to taste

Instructions

  1. Wash and dry the potatoes before adding to an air fryer basket. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked.
  2. Transfer the potatoes to a sheet pan and use the bottom of a cup or mug to smash the potatoes into thin coins, about 1/4″ each. Don’t over smash or you’ll end up with mashed potatoes.
  3. Drizzle olive oil and seasoning over the potatoes and gently toss to evenly coat.
  4. Add the smashed potatoes back to the air fryer and cook an additional 15-20 minutes at 400ºF, shaking halfway through, until the potatoes are crispy golden brown.

Notes

I used a 6.5-quart Ninja Foodi for air frying. Different sizes of air fryers will cook faster or slower. Adjust cook times accordingly.

Nutrition Information:

Yield: 6

Serving Size: about 3 oz

Amount Per Serving:

Calories: 149Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 109mgCarbohydrates: 24gFiber: 3gSugar: 1gProtein: 3g

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  • Rating: 3⭐ (29564 rating)

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Frequently Asked Questions About smash potatoes air fryer

If you have questions that need to be answered about the topic smash potatoes air fryer, then this section may help you solve it.

Should you boil potatoes before air frying?

The trick to making the fries perfectly is to blanch them first. I know this is an extra step, but it is worth it. Blanching the potato sticks for 4 minutes helps par-cook the fries to just the right stage so that the air fryer can crisp up the exterior, but keep the interior moist and tender.

Why do you Soak potatoes in water before air frying?

Soaking the potatoes after they’re cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. After soaking, be sure to dry the potatoes before you fry them.

How long does it take to bake potatoes in an air fryer?

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size

Why are my air fryer potatoes not crispy?

Wash your potatoes after cutting them or better yet soak them in water for about 10-20 minutes if you have time. This step gets rid of the excessive starch on the outside of potatoes, which in turn prevents them from sticking together in the air fryer and helps with crisping up

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