Below is information and knowledge on the topic sea food extender gather and compiled by the monanngon.net team. Along with other related topics like: Seafood extender Kath and Kim, Surimi shrimp, Is surimi shellfish, Surimi crab legs, What is imitation crab made of, Surimi salad, Surimi sushi, Surimi gluten-free.
rned not to hate seafood extender and became fascinated with surimi
Follow-up post on a visit to Austrimi in North Geelong can be found here.
A ho-hum noodle joint and a lunch unlikely to be blessed by much merit or distinction.
I order the seafood mee goreng.
When it arrives, with dismay I realise I have once more neglected to ask if my ordered dish includes the dreaded seafood extender among its ingredients.
There’s a lot of it.
I fastidiously push it to one side and try to enjoy what’s left.
I depart determined to find out more about this stuff and whether any of the stories are true.
In particular, I’d like to know whether there is truth to the widely-held belief that seafood extender – and its close cousin, the crab stick – is made from tripe. This, I confess, is a significant part of my aversion to the stuff. I suspect many other folk feel the same.
Not surprisingly, I find countless references not just to seafood extender but to tripe being part of it.
Yahoo questions, a forum at Vogue, an IT forum, all sorts of people wondering the same thing as me.
I find a Kath & Kim site debating the topic before the thread descends into rampant spamming.
Even the venerable Snopes site gets in on the act.
But for all the questioning, there’s not too many answers.
Among the more enlightening is a poster at the Australian Kayak Fishing forum who seems to know what he’s talking about.
The answer, it seems, is … no, tripe is not used in the manufacture of seafood extender.
It’s an urban myth.
So now I know, but that doesn’t mean I’m going to like this, um, product all of a sudden.
But what exactly is seafood extender?
It’s surimi – a term I have not come across until my current trawling.
Turns out seafood extender, crab sticks and the like are part of a venerable – and even revered – Asian tradition, and not necessarily a nasty exercise in bulking up, as suspected by this Western mind despite the amount of Asian food I eat.
Most references I find suggest surimi is best made from pollock, although I also find plenty suggesting cheap and nasty Vietnamese catfish is imported to Australia for the same purpose.
I’m still not warming in any way to seafood extender in my noodles.
It’s flabby and tasteless, just taking up space and bringing nothing to the table at all. And I hate the food colouring that is used in a pathetic attempt to suggest this is real lobster or crab meat.
By contrast, I really like the fish cake slices that are commonly served in many Asian noodles, soups and laksas.
That product has texture and flavour, and is honest about what it is.
Ahhhh! It turns out that, too, is surimi – as are the fish balls and beef balls we’re all familiar with!
I know some people get a bit sniffy about Wikipedia – no doubt with good reason – but its surimi article seems reliable about the many different kinds of surimi and their geographical and cultural baggage.
To my surprise, I find that a major Australian producer of these sorts of products, Austrimi Seafoods, lives right in my town of employment, Geelong.
(And, yes, I’ve contacted them with a view to an interview and tour!)
The company’s product page has a brief summary of the surimi process, while the individual product pages have ingredient breakdowns.
Incredibly, the company produces three different calamari products – Kal-Rings Golden Crumbed (“A formed crumbed ring made from a combination of squid and surimi”), Squid Ring Golden Crumbed (“squid 46%”) and Squid Ring Natural (“Natural squid rings”).
All three of these look like products found in your typical fish and chips shops.
Still, despite my enjoyable and entertaining research, strong doubts linger.
For surely it is not a good thing for food to be so highly processed, mucked around with to such an extent that it resembles no more the original ingredients?
But hold on – isn’t tofu, in all its many, varied and enjoyable forms – just another form of surimi?
To be continued …
Extra Information About sea food extender That You May Find Interested
If the information we provide above is not enough, you may find more below here.
How I learned not to hate seafood extender and became …
definition of Seafood extender by Medical dictionary
Seafood Extender (Imatation Crab Meat) 1kg
Frozen Crab Extender Seafood Salad Mix
What are crabsticks made of? – Good Food
What Is Imitation Crab and Should You Eat It? – Healthline
Is seafood extender ever made from tripe? – Factual Questions
Frequently Asked Questions About sea food extender
If you have questions that need to be answered about the topic sea food extender, then this section may help you solve it.
What is seafood extender made of?
Surimi (meaning ‘ground meat’ in Japanese) is the technical name for seafood extender. It’s made from inexpensive fish (typically pollock or hake) pounded into a thick paste then shaped and cooked.
Is seafood extender made of tripe?
no, tripe is not used in the manufacture of seafood extender. It’s an urban myth
What is food extender made of?
Meat extenders are made from defatted soy flour and soy protein concentrate, extruded at low moisture contents (20?35%), whereas meat analogues are obtained by extrusion at high moisture contents (50?70%) of soy protein concentrate, soy protein isolate, legume proteins including common beans and peas, or wheat proteins …
Is surimi healthy to eat?
Health Benefits & Nutrition Surimi is a low-calorie, low-fat, and high-protein food you can add to spice up your favorite seafood meals. Diets high in protein help build muscle and burn fat, while curbing your hunger for longer.
Is artificial crab healthy?
Imitation crab also has fewer vitamins and minerals than real crab. Like other processed foods that contain stabilizers, preservatives, sugars and added salt, it’s best avoided. Save your money for the real thing.
Are seafood sticks real fish?
Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan) are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Are tripe intestines healthy?
Potential Health Benefits of Tripe
Tripe is an excellent and generally inexpensive source of lean protein. Protein helps keep you full and allows your body to repair damaged tissue and build muscle. A three-ounce serving of tripe contains 10 grams of protein, which is about 20% of average daily requirement.
Is tripe pig or cow?
Tripe is the lining of beef, hog or sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum).
What is actually in seafood sticks?
Ingredients. INGREDIENTS: Surimi (45%) [Alaska Pollock (Fish), and/or Hake (Fish), Sugar], Water, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Dried Egg White, Crab Extract (Crustacean), Flavouring, Colour (Lycopene), Dried Egg.
Is surimi a crab or a fish?
Commonly found in popular dishes like California rolls and crab salad, surimi is fish that is flavored, shaped, and sometimes colored to resemble shellfish like crab or lobster. Often referred to as ?imitation? seafood, surimi is actually made with real seafood ? usually delicious wild Alaska pollock.
Is surimi better than crab?
Compared to imitation crab, real crab is also significantly higher in several vitamins and minerals ? including vitamin B12, zinc and selenium. This is partly because some nutrients are rinsed away during surimi processing (5, 8 ).
Can surimi be eaten raw?
You can eat imitation crab raw by adding it to salads or sushi, but I encourage you to reheat it before using it. Imitation crab is often placed in the chilling section, so it’s frozen at the time you buy it. Reheating it before using it will help you enjoy the better taste of imitation crab.
Is surimi a clean fish?
Simply Surimi is real seafood, made simply. It’s fully cooked, offered in flake and leg styles, and packaged similar to imitation crab. However, because it’s made with wild Alaska Pollock and just 7 natural ingredients, Simply Surimi is cleaner and more wholesome seafood. There’s nothing imitation about it.
How do you eat surimi?
Surimi’s flavor profile is similar to crab, lobster or shrimp. This makes surimi a great ?ingredient? to add to pasta, eggs, salads and homemade sushi!