If you’ve ever had a succulent Spanakopita, then you already know how delicious and mouth-watering they are. Unfortunately, it can be tricky to make and too time-consuming for most people. But that doesn’t mean you should throw them out when they get a little chilly.

Here is how you should go about reheating them for the best possible flavor every single time.

Best Way to Reheat Spanakopita

Spanakopita is a delicious and traditional Greek dish that you can eat as a snack, lunch or dinner. There are many different ways to reheat Spanakopita. Test these methods of reheating Spanakopita to find out what works best for you.

Can You Reheat Spanakopita in an Oven?

Preheat the oven to 350 degrees F and put a cookie sheet with sides on the middle rack of your oven. Remove all wrapping from the Spanakopita, place it on the cookie sheet, and put it in the oven on top of the cookie sheet for 10 minutes.

Then flip over and bake it until it becomes golden brown. Then take out it from oven and serve hot or transfer to a serving platter to cool slightly before serving.

Can You Reheat Spanakopita in a Microwave?

Remove the Spanakopita from the freezer and unwrap it. Place the tray on a microwave-safe plate; add a few drops of water to the top of the pastry, cover with a damp paper towel, and place in the microwave for 3 to 4 minutes. Let stand covered for another minute before serving.

Can You Reheat Spanakopita on the Stove?

If your Spanakopita doesn’t seem to be reheating well in the oven, you can try reheating it on the stovetop instead. Using a nonstick skillet over medium heat, add about two tablespoons of oil and heat the pan for about a minute.

Add the Spanakopita in a single layer, then place another pan or plate over it and weigh it down. Cook for about 4-5 minutes until warmed through. If you have some foil handy, you can even cover it with foil to make sure that it heats evenly.

Can You Reheat Spanakopita on a Grill?

Warm your grill to 350 degrees Fahrenheit and lightly oil the grates with vegetable oil. Place the Spanakopita on the grill and heat until it gets hot and begins to sizzle. Flip each piece over and heat until they are sizzling again.

Check one piece to ensure that it heats thoroughly before removing it from the grill. If not, allow cooking for an additional two minutes. Store it in an airtight container in the refrigerator for up to three days.

Can You Reheat Spanakopita in a Toaster Oven?

Set the toaster oven for reheating spanakopita to 350 degrees F or on the bake setting if your oven has one. Cut the frozen spinach pie into six slices and place them on a baking sheet. Heat it for approximately 10 minutes until hot throughout. Remove and serve.

Can You Reheat Spanakopita in an Air Fryer?

Prewarm your air fryer to 350 degrees Fahrenheit. It will take a few minutes, so allow the machine to preheat completely. Place your dish in the air fryer for about 5 min, or until the pieces have warmed up and are beginning to brown on top.

Keep an eye on it after 5 minutes, if needed, so that it doesn’t get too dark or burn in places.

How to Reheat Spanakopita Without Overcooking?

Reheating Spanakopita without overcooking it is tricky. After being a Greek dish, it gets made of cheese and phyllo dough, so you want to make sure you reheat it properly. It is important that the filling doesn’t get too hot. Otherwise, the phyllo will become too crispy and crumble when you slice it.

When reheating your Spanakopita, make sure to cover the dish with foil or plastic wrap to prevent the top layer of pastry from drying out and becoming hard.

How Long to Reheat Spanakopita?

If you have a smaller amount of food, it can take about 5 minutes for the Spanakopita to be heated thoroughly. On the other hand, if you have a massive amount of food, it can take about 10 minutes to be heated thoroughly.

What Temperature is Needed to Reheat Spanakopita?

When reheating Spanakopita, the key is to get the temperature right. Also, the temperature can vary depending on the amount of food being reheated and how powerful the microwave is that is being used. It is better to reheat it at a lower temperature for a shorter time.

Sources

Cookus Interruptus

Daily Delish

Judicial Peach