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Top 10 reheat steak without cooking more That Easy To Do

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nt ways to reheat steak for the juiciest results

  • The best way to reheat steak is in a low-temperature oven for around 30 minutes.
  • You can also reheat steak properly in a microwave, skillet, or air fryer.
  • For juicy results, let the steak come to room temperature before reheating and sear it at the end.

Good steak should never go to waste, but sometimes you’ve eaten your fill and there’s still meat on your plate. Don’t toss it out — you can revive your leftovers if you reheat them properly.

But here’s the only rub: Steak is easy to overcook when reheating, and you can quickly go from medium rare to well done.

“If you order a steak rare or medium rare at a restaurant, you’ll have a hard time keeping it that temperature when reheating,” says Tim Cardenas, sous chef of the Los Angeles restaurant Caldo Verde. Regardless, there’s a proper way to reheat steak to maintain its flavor and texture. 

Whether you’re using an oven or a skillet, Cardenas has a few tips and tricks to ensure leftovers are almost as good as the freshly-cooked version.

Oven method: The best way

Someone reaching into an oven.

When reheating in your oven, make sure your steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer.

10’000 Hours/Getty Images



Cardenas says the biggest pitfall for reheating steak is using high heat, and his favorite method for reheating is low and slow in an oven. By heating it very slowly on a wire rack, the meat will retain its juices and any additional cooking will be kept to a minimum.

1. Remove steak from the fridge. Let it sit on the counter for 10 to 30 minutes (depending on the size and thickness of your meat) so that it comes closer to room temperature.

2. Preheat the oven. As your steak rests, heat the oven to 250 degrees Fahrenheit.

3. Prepare the pan. Place a wire rack on a rimmed baking sheet and set the steak on top. This will help the meat heat evenly on top and bottom.

4. Bake. Place the baking sheet in the oven and bake until the steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer. Cardenas notes that the timing will depend on the thickness of the steak, and this method takes about 30 minutes per inch of meat.

5. Sear it (optional). If you’d like a nice crust on your steak, heat a cast-iron skillet over medium-high heat and add a couple of teaspoons of oil. Sear the steak on each side for about one minute, until crisp.

6. Rest it. Let the meat rest for about five minutes before serving.

Microwave method: The quickest way

Someone opening a microwave.

If you’re reheating your steak in the microwave, make sure to add some moisture to ensure it doesn’t get dry.

Photographer, Basak Gurbuz Derman/Getty Images



While the microwave isn’t the best way to reheat steak, it is by far the quickest. To avoid dry, over-cooked steak, Calderas recommends adding some pan drippings or stock before heating.

1. Remove steak from the fridge. For the best results, let the steak sit on the counter for several minutes so it isn’t so cold.

2. Add moisture. Place the steak in a microwave safe container and add any jus (pan drippings). If your steak doesn’t have any juices leftover, add a splash of beef stock to keep it from drying out.

3. Cover and microwave it. Cover the container with plastic wrap or a microwave-safe lid. Set the microwave to 50 percent power and heat in 30-second increments just until warmed.

4. Rest it. Let the meat rest for about five minutes before serving. This will help the meat retain its juices.

Skillet method: The convenient way

A steak in the skillet.

Reheat your steak with a skillet by adding some moisture and cooking until the meat is 110 degrees Fahrenheit.

grandriver/Getty Images



If you have some time to spare but don’t want to turn on the oven, you can reheat steak on the stovetop with your skillet. As with the other methods, low and slow is best.

1. Remove steak from the fridge. Let the steak sit on the counter for several minutes so it is closer to room temperature.

2. Preheat the pan. Place a nonstick or cast-iron skillet over medium-low heat.

3. Add moisture. Once warm, add the steak and any jus. If your steak doesn’t have any juices leftover, add a splash of beef stock.

4. Cover it. Cover with a lid and reduce the heat to low. Check every three to five minutes until the meat is 110 degrees Fahrenheit. Remove from the pan and empty out any juices.

5. Sear it. Wipe the pan clean and add a couple of teaspoons of oil. Heat over medium-high heat. Once hot, add the steak and sear on each side for about a minute, until crisp.

6. Rest it. Let the meat rest for about five minutes before serving. This will help it retain its juices.

Air fryer method: The easy way

Meat sits in an aluminum pan next to an air fryer.

You can place the steak directly in the air fryer, where the circulating air will help sear the outside.

Inna Reznik/Getty Images



The air fryer is another quick method for reheating steak that won’t compromise too much moisture. And, since the circulating air crisps the outside of the steak, you don’t have to take the extra step to sear it. 

You can reheat different cuts of steak at the same time, says food scientist and air fryer expert Linda Larsen. Just be sure to remove thinner steaks from the air fryer first.

1. Preheat the air fryer. Heat your air fryer to 350 degrees Fahrenheit.

2. Remove steak from the fridge. Unlike the other methods, you don’t have to let the steak come to room temperature before putting it in the air fryer.

3. Place steak in the air fryer. Larsen says you can put the steak directly in the air fryer basket so that the air circulates effectively. 

4. Heat it. It will take around three to five minutes to heat an average-sized steak in an air fryer. If the steak is thin, you should check it after two minutes.

5. Rest it. After you take the steak out of the air fryer, let it rest, covered in foil, for five minutes.

6. Add moisture. Larsen says you can top the steak with garlic butter or let it sit in stock or jus as it rests to counteract any dryness.

Insider’s takeaway

While it’s hard to beat a freshly-cooked steak, leftover steak can be almost as good if reheated properly. A low and slow oven is the best method, but the stovetop also works well and, if you’re short on time, so does the microwave. Be sure to let your meat rest before and after cooking to ensure a juicy steak.

Laurel Randolph is a food writer, cookbook author, and recipe developer based in Los Angeles, CA. She has written four cookbooks, one of which was the #2 best-selling cookbook of 2017. Laurel has contributed to such publications as EatingWell, Food52, The Spruce Eats, Paste Magazine, Serious Eats, Eaten Magazine, Los Angeles Magazine, and more.


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Frequently Asked Questions About reheat steak without cooking more

If you have questions that need to be answered about the topic reheat steak without cooking more, then this section may help you solve it.

How do you reheat steak without cooking it further?

Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. Remember that just like with the microwave, cooking steak too fast and at too high a temperature will dry it out

Can you reheat rare cooked steak?

Reheating Means Recooking For rare, that’s 120 to 130 F. For medium rare, it’s 130 to 135 F. And for medium, 135 to 145 F. So if you want to reheat a medium-rare steak, and you still want it to be medium-rare, you need to heat it so the internal temperature stays below 130 F

How do you reheat a steak so it’s moist?

How do you reheat meat without drying it out? Low and slow is key here: If you zap your steak with super high heat (like in the microwave), it’s more likely to overcook and dry out. To keep your steak moist, you can also splash a little beef broth or water on the meat before you put it in the oven

How do you reheat filet mignon without overcooking it?

To reheat in an oven, cook the filet at 250 degrees Fahrenheit, usually about 30 minutes for inch-and-a-half-thick steaks, until it reaches an internal temperature of 110 degrees Fahrenheit. Remove the filet from the oven, pat the surface dry, and sear it in a heated, cooking it for about 60 to 90 seconds on each side.

How do you reheat meat without overcooking it?

In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through. A one-inch thick steak or chicken breast should take 20 to 30 minutes.

How do you reheat a steak after resting it?

If you’ve rested pan-seared steaks only to find they’ve lost their crisp exterior, don’t worry! It’s easy to re-heat them and get that great crust. Heat up the skillet with the pan juices and drippings while your steaks are resting. Just before you’re ready to eat, pour the hot juices over the steaks.

How do you reheat already cooked steak?

Preheat your oven to 275° and place a wire cooling rack over a large baking sheet. Cooking your steak on a cooling rack allows the hot air to circulate around the steak, giving you more evenly heated meat. Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°.

Can you reheat steak without drying it out?

In fact, the best way to reheat steak without drying it out is to slowly warm it up in the oven and then sear it in a skillet for a few minutes. You can even use this method to cook your steak. When reheating steak via this method, the steak retains its juiciness and also has a nice charred and crispy exterior.

Is leftover steak better cold?

Luckily, there’s a very easy way to prepare leftover steak that preserves all the tender, juicy flavor you worked so hard for and it’s easier than any reheating method: Eat it cold!

How do you make leftover steak tender?

How do you tenderize leftover steak? You can place overcooked steak leftovers in a frying pan with a few cups of liquid, such as chicken broth, beef stock, or water. Only use enough liquid to cover about half of the meat. Simmer the meat and broth until it is tender again.

Can you reheat a steak?

About this method: Cook’s Illustrated reports that one of the best ways to cook steak is also one of the best ways to reheat it. First, the meat is arranged on a wire rack set inside a baking sheet and warmed in a 250°F oven until it reaches 110°F, which takes about 30 minutes.

Can you reheat a steak and keep it medium-rare?

Yes. Learning how to reheat cooked steak properly will help you keep it medium rare. The best way to do it is to slowly raise the temperature of the steak by cooking it on 100-degree heat in the oven or on the grill until the inner temperature reaches about 125 degrees. Then, give it a quick sear on each side.

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