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Top 10 porterhouse roast That Easy To Do

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Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

se roast with charred greens and mint

Recipes  >  Roasts  >  Porterhouse roast with charred greens and mint

Porterhouse roast with charred greens and mint

Serves: 4-6

This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. Try it out at home and impress your family or friends.

Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton?

Ingredients

Blue Triangle 1.3 kg Cape Grim porterhouse roast
Blue Triangle 1 tbsp extra virgin olive oil
Blue Triangle 3-4 sprigs fresh thyme

Charred greens and mint

Blue Triangle 1 cup peas
Blue Triangle 800g small Brussels sprouts
Blue Triangle 3 tsp extra virgin olive oil
Blue Triangle juice of 1/2 lime
Blue Triangle 1 tsp reduced balsamic vinegar
Blue Triangle 1/2 bunch mint, leaves picked

Method

  1. Preheat oven 180C. Drizzle oil over beef and rub in to coat completely. Season liberally with sea salt and freshly ground black pepper. Heat an oven-proof roasting pan on a stove top and brown beef on all sides. Top beef with thyme and place pan in oven, cook 45 minutes or until internal temperature is 62-63C for medium rare.
  2. Meanwhile, blanch the peas in salted boiling water 2-3 minutes, until just tender, then strain and set aside.
  3. For the sprouts, halve small sprouts and quarter large ones so they’re around the same size. Pat sprouts dry with a kitchen towel if they are wet from washing.
  4. In an oven-proof roasted tray or pan, heat the oil on the stove top and add the Brussels sprouts cut side down, being careful not to overcrowd the pan. Do in batches if needed. Sprinkle with 1 teaspoon sea salt. When sprouts are turning golden on one side, turn them over using kitchen tongs and place tray in the same oven as the beef 12-15 minutes, until tender when pierced with a knife, but not overcooked. Add sprouts to a bowl with the peas, lime juice, balsamic and mint leaves and toss to combine, season with salt and pepper.
  5. Let beef rest 10 minutes, then slice and serve with greens and mint.

Pure Beef - The Way Nature Intended We hope you enjoy making and eating – this Cape Grim Beef dish. The array of recipes are updated continuously so please check the website for new additions.

Don’t forget to sign up to the mailing list for our newsletter featuring farmer profiles, exclusive recipes, new products and retail and restaurant options for enjoying Cape Grim Beef.

The quality and ‘value’ of meat should not be measured by how heavy a feedlot can grow their beef. Rather, we look after our animals from when they are born to when they are sent to Greenham – we try to give them a quality of life all the way through – and that’s why we end up with a really good product.

John Bruce – Cape Grim Beef Farmer, Stanley, TAS

Restaurants & Retailers

The Emerson, Commercial Road
South Yarra

The Emerson, Commercial Road
South Yarra

The European
161 Spring St
Melbourne

The European
161 Spring St
Melbourne

The Aproneers – 145 East Derwent Hwy Lindisfarne

The Aproneers - 145 East Derwent Hwy Lindisfarne

Lakehouse Daylesford

Lakehouse Daylesford

Jolleys Boathouse – Adelaide, SA

Jolleys Boathouse - Adelaide, SA

From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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Extra Information About porterhouse roast That You May Find Interested

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Porterhouse roast with charred greens and mint

Porterhouse roast with charred greens and mint

  • Author: capegrimbeef.com.au

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Porterhouse roast with charred greens and mint

  • Matching Result: Drizzle oil over beef and rub in to coat completely. Season liberally with sea salt and freshly ground black pepper. Heat an oven-proof roasting pan on a stove …

  • Intro: Porterhouse roast with charred greens and mint Recipes  >  Roasts  >  Porterhouse roast with charred greens and mint Serves: 4-6 This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. Try it out at home and impress your family or friends. Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton? Ingredients 1.3 kg Cape Grim porterhouse roast 1 tbsp extra virgin olive oil 3-4 sprigs fresh thyme Charred greens and mint 1 cup peas 800g small Brussels sprouts 3 tsp extra virgin olive oil juice of 1/2 lime 1 tsp reduced balsamic vinegar…
  • Source: https://www.capegrimbeef.com.au/Porterhouse-roast-with-charred-greens-and-mint.html

Roasted porterhouse with cinnamon rainbow chard and ...

Roasted porterhouse with cinnamon rainbow chard and …

  • Author: goodfood.com.au

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Bread sauce has never tasted so flash; I’ve whipped it into shape with creme fraiche, heaps of fresh horseradish and a good spike of mustard.

  • Matching Result: Method. Preheat the oven to 200C. Place a heavy frypan over high heat for three minutes. While the pan heats up, score the fat on top of the porterhouse and rub …

  • Intro: Roasted porterhouse with cinnamon rainbow chard and horseradish bread sauce Time: 30 mins – 1 hour Serves: 6-8 Karen Martini’s take on roast beef, served with braised rainbow chard scented with cinnamon.  Bread sauce has never tasted so flash; I’ve whipped it into shape with creme fraiche, heaps of fresh horseradish and a good spike of mustard. Ingredients 1.5kg porterhouse piece salt flakes freshly ground pepper Bread sauce 375ml milk 1 large clove garlic, finely sliced 1 fresh bay leaf 1 eschalot (golden shallot), sliced 250g white sourdough bread, no crusts, diced 300g cream fraiche 60g fresh horseradish, grated (or quality preserved horseradish) ½ tsp English…
  • Source: https://www.goodfood.com.au/recipes/roasted-porterhouse-with-cinnamon-rainbow-chard-and-horseradish-bread-sauce-20130131-2dmod

Roasted whole porterhouse - Tasman Butchers

Roasted whole porterhouse – Tasman Butchers

  • Author: tasmanbutchers.com.au

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Serves: 8  | Preparation Time: 10 mins  | Cooking Time: 1hr

  • Matching Result: Roasted whole porterhouse · Preheat oven to 220ºC or 200ºC fan. Mix seasonings together and rub over surface of beef with olive oil. · Roast for 20 minutes.

  • Intro: Roasted whole porterhouse | Tasman Butchers Serves: 8  | Preparation Time: 10 mins  | Cooking Time: 1hrIngredients:1.5kg Farm88 yearling beef whole porterhouse (at room temperature)1 tsp cracked black pepper2 garlic cloves, crushed with sea salt (optional)2 tbsp olive oilGravy and vegetables to serveMethod:Preheat oven to 220ºC or 200ºC fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish.Roast for 20 minutes. Reduce heat to 200ºC or 180ºC fan. Cook for another 45 minutes for rare. Cook for an extra 15 minutes for medium-rare.Transfer beef to a warm plate,…
  • Source: https://tasmanbutchers.com.au/our-recipes/roasted-whole-porterhouse

Butchering a Porterhouse Roast | Steak | Weber BBQ

Butchering a Porterhouse Roast | Steak | Weber BBQ

  • Author: weber.com

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Butchering a Porterhouse Roast – visual step-by-step Weber Grill Skills guides and videos.

  • Matching Result: Butchering a Porterhouse Roast – visual step-by-step Weber Grill Skills guides and videos.

  • Intro: Butchering a Porterhouse Roast | Steak | Weber BBQGrill SkillsMastering Red MeatButchering a Porterhouse RoastreturnMenuMASTERING GASMASTERING CHARCOALMASTERING SMOKEMASTERING RED MEATMASTERING PORKMASTERING SEAFOODMASTERING POULTRYMASTERING FRUIT AND VEGETABLESMASTERING BREADS AND PIZZAStep 1:Buying a whole porterhouse, or striploin is a great way to save money on porterhouse steaks. Step 2:You’ll need to trim away most of the thick “fat cap” on the top side.Step 3:Next, remove the long section of scraggy meat and fat on the thinnest edge.Step 4:Cutting the loin yourself allows you to make the steaks just the right thickness.Step 5:After cutting the steaks, go back and trim the fat around…
  • Source: https://www.weber.com/NZ/en/grill-skills/mastering-red-meat/steak/butchering-a-strip-loin/weber-34428.html

Salt-Roasted Porterhouse Recipe | Bon Appétit

Salt-Roasted Porterhouse Recipe | Bon Appétit

  • Author: bonappetit.com

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Salt-Roasted Porterhouse Recipe

  • Matching Result: Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl. Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak.

  • Intro: Salt-Roasted PorterhouseIngredients2 Servings3bay leaves, crushed1tablespoon whole black peppercorns2teaspoons whole coriander seeds2teaspoons fennel seeds2teaspoons mustard seeds2teaspoons dried rosemary1/2 teaspoon dried crushed red pepper1teaspoon plus 1 1/2 cups coarse kosher salt130-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick)1/4 cup waterPreparationStep 1Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix in 1 teaspoon salt. DO AHEAD Can be made 1 week ahead. Store whole and ground spice mixtures separately in airtight containers at room temperature. Rub ground spice mixture all over steak. Wrap in plastic; chill 3 hours.Step 2Preheat oven…
  • Source: https://www.bonappetit.com/recipe/salt-roasted-porterhouse

Salt-Roasted Porterhouse Recipe | Epicurious

Salt-Roasted Porterhouse Recipe | Epicurious

  • Author: epicurious.com

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Table 8 uses a dry-aged porterhouse (sold at well-stocked butchers). If it’s unavailable, substitute regular porterhouse or Kansas City steak.

  • Matching Result: Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl. Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak. Roast until …

  • Intro: Salt-Roasted PorterhouseSalt-Roasted PorterhouseNoel BarnhurstTable 8 uses a dry-aged porterhouse (sold at well-stocked butchers). If it’s unavailable, substitute regular porterhouse or Kansas City steak.IngredientsMakes 2 servings3 bay leaves, crushed1 tablespoon whole black peppercorns2 teaspoons whole coriander seeds2 teaspoons fennel seeds2 teaspoons mustard seeds2 teaspoons dried rosemary1/2 teaspoon dried crushed red pepper1 teaspoon plus 1 1/2 cups coarse kosher salt1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick)1/4 cup waterStep 1Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix in 1 teaspoon salt. DO AHEAD: Can be made 1…
  • Source: https://www.epicurious.com/recipes/food/views/salt-roasted-porterhouse-235848

Organic Grass-fed Porterhouse Roast

Organic Grass-fed Porterhouse Roast

  • Author: hagensorganics.com.au

  • Rating: 4⭐ (790484 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside which gives it it’s flavour. Our porterhouse roast is grass-fed and organic. We source it from local farmers. Get your organic porterhouse roast from you online butcher.

  • Matching Result: Flip and cook the other side for five minutes. Place the porterhouse on a rack in a baking tray, fat side up. Roast for about 35 to 45 minutes (depending on …

  • Intro: Porterhouse Roast Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour. The fat covering on the outside of the porterhouse roast slowly bastes the meat from the top down as its cooks. This keeps the roast from drying out while cooking and gives it a lovely beefy flavour. Serving Suggestion  2.0kg: 6 – 8 people Cooking Suggestion –  Preheat the oven to 200C. Place a heavy frypan over high heat for three minutes.While…
  • Source: https://hagensorganics.com.au/products/organic-grassfed-porterhouse-roast

Frequently Asked Questions About porterhouse roast

If you have questions that need to be answered about the topic porterhouse roast, then this section may help you solve it.

What cut is a porterhouse roast?

Porterhouse is from the loin of the animal and can also be called Sirloin or Striploin. It is a very lean muscle with a good covering of fat on the outside to stop it drying out and give in flavour.

Can you roast a porterhouse steak?

Sprinkle pepper on porterhouse steaks. Sear the steak on each side for 3-5 minutes until a golden-brown crust forms. Transfer steaks to the baking sheet. Cook on the middle rack in the oven for 10-20 minutes, depending on your desired doneness.

What is porterhouse steak best for?

Cook for around 3 mins each side for rare and 4 mins each side for medium. The Porterhouse is the cut for you if you like a good steak sandwich ? all you need is a fresh roll, some fried onions, rocket and mustard or tomato sauce and you’re ready to go.?

How long do you cook porterhouse for?

For the perfect medium-rare degree of doneness, grill your Porterhouse steak for 10?13 minutes for a 1-inch steak, and 14?17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

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Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums