Contents
- 1 Extra Information About mold on chips That You May Find Interested
- 2 The dark spots on a potato aren’t from ‘throat mold … – PolitiFact
- 3 Brown spots on potato crisps do not contain “throat mold”
- 4 What Causes Potato Chips to Get Moldy?
- 5 Brown spots on potato chips? (Plus, lasers!) – Eat Or Toss
- 6 Chip throat mold | TikTok Search
- 7 Frequently Asked Questions About mold on chips
- 7.1 What happens if you eat moldy potato chips?
- 7.2 What are black spots on potato chips?
- 7.3 How do I know if my chips have mold?
- 7.4 How long does it take for chips to mold?
- 7.5 How long after eating mold Will I get sick?
- 7.6 What to do if you ate mold?
- 7.7 What are the black things on fries?
- 7.8 What does potato mold look like?
- 7.9 Can old chips make you sick?
- 7.10 Can you get food poisoning from chips?
- 7.11 Can chips get botulism?
- 7.12 Can chips become rancid?
- 7.13 What is the quickest you can get food poisoning?
- 7.14 CAN expired chips make you sick?
- 7.15 Do you vomit with food poisoning?
- 7.16 Can I have food poisoning without vomiting?
- 8 Video About mold on chips
Below is information and knowledge on the topic mold on chips gather and compiled by the monanngon.net team. Along with other related topics like: White mold on chips, What happens if you eat mold on chips, Mold on tortilla chips, Can potato chips mold, Throat mold.
t – The dark spots on a potato aren’t from ‘throat mold’ and are safe to eat
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- Ring rot is a bacterial infection that breaks down a potato’s vascular system. It is not harmful to humans and potatoes with ring rot are safe to eat.
- Harmless dark spots can form on a potato chip because the potato it was made from was bruised or converted its starches into sugars. Discoloration of the potato’s vascular system can also cause the spots.
Potato chips are one of the most consumed snacks in the United States, with an estimated 1.85 billion pounds eaten each year, but a recent Facebook post claims people should look twice before taking a bite.
The post features photos of ridged potato chips with dark spots on the surface along with a photo of a raw potato’s cross-section with a dark ring around its interior.
“The chips that look like this, we eat it and say it is burnt,” the Oct. 7 post said. “It’s not burnt. It’s infected with throat mold, which means it’s forbidden to be eaten forever, and it must be thrown away. Please be aware of your children.”
“Throat mold” isn’t a real condition affecting potatoes and an expert we talked to said the ring shown in the raw potato was likely caused by a bacterial infection that affects potatoes, but not the humans who eat them. The rings on the potato chips are also harmless.
The video was flagged as part of Facebook’s efforts to combat false news and misinformation on its News Feed. (Read more about our partnership with Meta, which owns Facebook and Instagram.).
Most plants contain a vascular system with tissue called the xylem and phloem, which distributes water, minerals and food across the plant. In potatoes, this system encircles the interior of each spud and is known as the “vascular ring.”
Robert Wilson, a farm adviser and director of the Intermountain Research Extension Center at the University of California’s Division of Agriculture and Natural Resources, said he knows of no plant infection called “throat mold.”
A Google search could not find any references to potatoes and “throat mold” outside of unsubstantiated social media posts similar to the one on Facebook.
Wilson said the raw potato’s vascular ring in the Facebook post is likely infected with ring rot. Ring rot happens when a bacteria infects a potato plant, causing its leaves to wilt and the vascular ring in a spud to break down into mush.
Potatoes with ring rot are safe to eat, but Wilson said most commercial processing and packing sheds would reject infected potatoes before they are sold to the public for aesthetic reasons.
“Most plant diseases do not carry over to humans, and I’m not aware of anyone becoming sick from eating potatoes with ring rot or dry rot,” he said.
The photo in the Facebook post is the same one the British Agriculture and Horticulture Development Board uses as an example of a ring rot infection.
Wilson said the dark spots on the chips are unrelated to ring rot and are common for potatoes used for chips. Discoloration in potato chips is cosmetic and they are still safe to eat.
“(They) are dark spots or dark coloring from bruising, changes in sugars during storage or vascular discoloration,” he said.
Bruising can happen because of the way a potato has been handled or stored. Potatoes can also convert their starches into sugars, which results in more browning during frying.
Vascular discoloration can happen for several different reasons, including stress a potato may experience while it grows or when the vine of a potato plant rapidly dies.
Our ruling
A Facebook post claims to show an image of a raw potato and potato chips infected with “throat mold” that should be thrown away and not eaten.
We found no references to an infection called “throat mold,” and an expert told us the raw potato likely had ring rot, which is an infection of a potato’s vascular system and doesn’t harm humans.
The dark spots on a potato chip are also harmless and safe to eat.
We rate this claim Pants on Fire!
Facebook post (archive), Oct. 7, 2022
Smithsonian Mag, “How the Potato Chip Took Over America,” January 2022
Britannica, “See how the xylem carries food up from the roots and how the phloem transports food down from the leaves,” Oct. 14, 2022
Email with Robert Wilson, Oct. 16, 2022
Agriculture and Horticulture Development Board, Ring rot, accessed Oct. 14, 2022
Eat or Toss, “Brown spots on potato chips,” Dec. 8, 2020
University of Nebraska-Lincoln, Vascular Discoloration, accessed Oct. 18, 2022
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Extra Information About mold on chips That You May Find Interested
If the information we provide above is not enough, you may find more below here.
The dark spots on a potato aren’t from ‘throat mold … – PolitiFact
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Author: politifact.com
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Rating: 3⭐ (21692 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Potato chips are one of the most consumed snacks in the United States, with an estimated 1.85 billion pounds eaten each
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Matching Result: Wilson said the dark spots on the chips are unrelated to ring rot and are common for potatoes used for chips. Discoloration in potato chips is …
- Intro: PolitiFact – The dark spots on a potato aren’t from ‘throat mold’ and are safe to eat Stand up for the facts! Our only agenda is to publish the truth so you can be an informed participant in democracy. We need your help. More Info I would like to contribute (Shutterstock) If Your Time is short Ring rot is a bacterial infection that breaks down a potato’s vascular system. It is not harmful to humans and potatoes with ring rot are safe to eat. Harmless dark spots can form on a potato chip because the potato it was made…
Brown spots on potato crisps do not contain “throat mold”
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Author: sochfactcheck.com
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Rating: 3⭐ (21692 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Soch Fact Check is a non-partisan organisation dedicated to sorting fact from fiction. Our goal is to stop the spread of misinformation and disinformation by promoting accuracy in media and public discourse.
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Matching Result: Claim: Manufactured potato crisps, which have dark-coloured spots and appear burnt, contain throat mold, which can be harmful.
- Intro: Brown spots on potato crisps do not contain “throat mold” Claim: Manufactured potato crisps, which have dark-coloured spots and appear burnt, contain throat mold, which can be harmful. Fact: There is no type of mold called “throat mold”. The darkened parts of potato crisps are caused by over frying. On 19 September 2022, a social media influencer with 74,900 followers on Instagram shared an image claiming that the darkened chips in any packet of manufactured potato crisps “is infected with throat mold,” which is unsafe to eat. Fact or Fiction? Food Research International — an international academic journal that provides…
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Source: https://www.sochfactcheck.com/brown-spots-on-potato-crisps-do-not-contain-throat-mold/
What Causes Potato Chips to Get Moldy?
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Author: potatoa2z.com
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Rating: 3⭐ (21692 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: If you’re concerned about the health effects of eating moldy foods, you’ve probably wondered whether potato chips are a good option. Let’s start with the…
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Matching Result: If the chips are moldy, they will start to resemble white dots or smell bad. The temperature is the key to killing mold. Boiling will kill the …
- Intro: What Causes Potato Chips to Get Moldy? | Potato A2Z If you’re concerned about the health effects of eating moldy foods, you’ve probably wondered whether potato chips are a good option. Let’s start with the question “Can potato chips get moldy?”: Yes they do get moldy like most foods. But what exactly causes potato chips to get moldy? Here’s what to look for. Here are some common signs of staleness: Symptoms of staleness Are the potato chips in your pantry starting to get stale? If so, don’t throw them away; there are several delicious remedies to combat the deterioration of…
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Source: https://potatoa2z.com/what-causes-potato-chips-to-get-moldy/
Brown spots on potato chips? (Plus, lasers!) – Eat Or Toss
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Author: eatortoss.com
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Rating: 3⭐ (21692 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: What you see: Brown or black areas on your potato chips. What it is: Minor imperfections that don’t impact the safety of the chip—they could be bruises or the result of excess potato sugars darkening during frying. Eat or toss: Eat! Is it OK to eat potato chips with brown…
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Matching Result: This is a sneakier form of discoloration in potato chips and fries, which can’t always be predicted merely by looking at a raw potato. Stressed …
- Intro: Brown spots on potato chips? (Plus, lasers!) – Eat Or Toss What you see: Brown or black areas on your potato chips. What it is: Minor imperfections that don’t impact the safety of the chip—they could be bruises or the result of excess potato sugars darkening during frying. Eat or toss: Eat! Is it OK to eat potato chips with brown spots? Here’s the story. Everyone has their own way of dealing with stress. Some might go for a run. Others might take a moment to meditate. Still others might go in search of a snack. Then, there’s the potato….
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Source: https://www.eatortoss.com/brown-spots-on-potato-chips-plus-lasers/
Chip throat mold | TikTok Search
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Author: tiktok.com
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Rating: 3⭐ (21692 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Discover short videos related to Chip throat mold on TikTok.
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Matching Result: Discover short videos related to Chip throat mold on TikTok. Explore the latest videos from hashtags: #chipmold, #throat, #chillmold, #chipthrils, …
- Intro: Chip throat mold | TikTok Search566.6M viewsDiscover short videos related to Chip throat mold on TikTok. Suggested accountsHashtagsSoundsDiscover more topics
Frequently Asked Questions About mold on chips
If you have questions that need to be answered about the topic mold on chips, then this section may help you solve it.
What happens if you eat moldy potato chips?
Most likely, you’ll be okay.? However, in certain cases, the mold found on spoiled food could be dangerous, so if you suddenly develop symptoms such as shortness of breath, nausea, an elevated temperature or diarrhea, you should immediately seek medical help
What are black spots on potato chips?
Harmless dark spots can form on a potato chip because the potato it was made from was bruised or converted its starches into sugars. Discoloration of the potato’s vascular system can also cause the spots
How do I know if my chips have mold?
Take a good look at them. If you notice any mold or white spots on any portion of the chips or packaging, we recommend that you go ahead and toss them out. This is a sure sign they are bad. Other than that, you can smell them and see if they have a bad odor, possibly sour or pungent.
How long does it take for chips to mold?
For other conditions, decomposing wood chips can happen within three to four years. That means your investment in surfacing will only get you a few years, if that, causing you to replace your wood chips sooner than expected. Although, mold in wood chips isn’t an inevitable circumstance
How long after eating mold Will I get sick?
How long does it take to get food poisoning from moldy bread? If you end up getting sick from moldy bread, it will likely happen within a few hours of consuming it. Remember that this is very unlikely, though, and tends only to occur when someone has consumed large amounts of moldy bread.
What to do if you ate mold?
?However, some molds can cause allergic reactions and respiratory problems. Other molds can produce poisonous toxins and make you sick.? If you do eat moldy food and feel ill or short of breath, see a doctor immediately.
What are the black things on fries?
A: Black spots in potatoes are mostly attributed to internal bruises or the result of sugar concentrations brought on by any of several pre or post-harvest conditions and are generally harmless. However, the black spots could also be an early concentration of decay.
What does potato mold look like?
Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Potatoes sometimes cause food poisoning. To avoid getting sick, be sure to eat cooked potatoes within 4 days and immediately throw away any potatoes that show signs of mold.
Can old chips make you sick?
Yes, even chips can give you salmonella.
Can you get food poisoning from chips?
Any type of food can cause food poisoning.
Can chips get botulism?
The bacteria is heat-resistant, so it won’t die during the cooking process like some other harmful organisms. ?There are a whole bunch of foods that in a gas station you won’t have to worry about – things like candy bars, packaged chips,? Harris said.
Can chips become rancid?
Chips go stale because they’ve gained too much moisture. That’s because chips lose most of the moisture inside them during the frying process, creating a crunchy network of starch molecules. Those molecules are hydrophilic, meaning they attract water from the air around them.
What is the quickest you can get food poisoning?
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
CAN expired chips make you sick?
Tortilla chips aren’t going to make you sick after a month, says Gunders, although they might start tasting stale. Putting them in an oven with oil will re-crisp them again, while storing in a sealed container extends their life by keeping moisture out.
Do you vomit with food poisoning?
Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.
Can I have food poisoning without vomiting?
Clostridium perfringens is yet another bacteria found in raw meat and poultry that leads to a million more cases of food poisoning every year. It produces a toxin inside your intestines that causes cramps and diarrhea. So there’s no vomiting or fever with this infection.
