Below is information and knowledge on the topic mold on chips gather and compiled by the monanngon.net team. Along with other related topics like: White mold on chips, What happens if you eat mold on chips, Mold on tortilla chips, Can potato chips mold, Throat mold.
t – The dark spots on a potato aren’t from ‘throat mold’ and are safe to eat
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- Ring rot is a bacterial infection that breaks down a potato’s vascular system. It is not harmful to humans and potatoes with ring rot are safe to eat.
- Harmless dark spots can form on a potato chip because the potato it was made from was bruised or converted its starches into sugars. Discoloration of the potato’s vascular system can also cause the spots.
Potato chips are one of the most consumed snacks in the United States, with an estimated 1.85 billion pounds eaten each year, but a recent Facebook post claims people should look twice before taking a bite.
The post features photos of ridged potato chips with dark spots on the surface along with a photo of a raw potato’s cross-section with a dark ring around its interior.
“The chips that look like this, we eat it and say it is burnt,” the Oct. 7 post said. “It’s not burnt. It’s infected with throat mold, which means it’s forbidden to be eaten forever, and it must be thrown away. Please be aware of your children.”
“Throat mold” isn’t a real condition affecting potatoes and an expert we talked to said the ring shown in the raw potato was likely caused by a bacterial infection that affects potatoes, but not the humans who eat them. The rings on the potato chips are also harmless.
The video was flagged as part of Facebook’s efforts to combat false news and misinformation on its News Feed. (Read more about our partnership with Meta, which owns Facebook and Instagram.).
Most plants contain a vascular system with tissue called the xylem and phloem, which distributes water, minerals and food across the plant. In potatoes, this system encircles the interior of each spud and is known as the “vascular ring.”
Robert Wilson, a farm adviser and director of the Intermountain Research Extension Center at the University of California’s Division of Agriculture and Natural Resources, said he knows of no plant infection called “throat mold.”
A Google search could not find any references to potatoes and “throat mold” outside of unsubstantiated social media posts similar to the one on Facebook.
Wilson said the raw potato’s vascular ring in the Facebook post is likely infected with ring rot. Ring rot happens when a bacteria infects a potato plant, causing its leaves to wilt and the vascular ring in a spud to break down into mush.
Potatoes with ring rot are safe to eat, but Wilson said most commercial processing and packing sheds would reject infected potatoes before they are sold to the public for aesthetic reasons.
“Most plant diseases do not carry over to humans, and I’m not aware of anyone becoming sick from eating potatoes with ring rot or dry rot,” he said.
The photo in the Facebook post is the same one the British Agriculture and Horticulture Development Board uses as an example of a ring rot infection.
Wilson said the dark spots on the chips are unrelated to ring rot and are common for potatoes used for chips. Discoloration in potato chips is cosmetic and they are still safe to eat.
“(They) are dark spots or dark coloring from bruising, changes in sugars during storage or vascular discoloration,” he said.
Bruising can happen because of the way a potato has been handled or stored. Potatoes can also convert their starches into sugars, which results in more browning during frying.
Vascular discoloration can happen for several different reasons, including stress a potato may experience while it grows or when the vine of a potato plant rapidly dies.
A Facebook post claims to show an image of a raw potato and potato chips infected with “throat mold” that should be thrown away and not eaten.
We found no references to an infection called “throat mold,” and an expert told us the raw potato likely had ring rot, which is an infection of a potato’s vascular system and doesn’t harm humans.
The dark spots on a potato chip are also harmless and safe to eat.
We rate this claim Pants on Fire!
Facebook post (archive), Oct. 7, 2022
Smithsonian Mag, “How the Potato Chip Took Over America,” January 2022
Britannica, “See how the xylem carries food up from the roots and how the phloem transports food down from the leaves,” Oct. 14, 2022
Email with Robert Wilson, Oct. 16, 2022
Agriculture and Horticulture Development Board, Ring rot, accessed Oct. 14, 2022
Eat or Toss, “Brown spots on potato chips,” Dec. 8, 2020
University of Nebraska-Lincoln, Vascular Discoloration, accessed Oct. 18, 2022
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Extra Information About mold on chips That You May Find Interested
If the information we provide above is not enough, you may find more below here.
The dark spots on a potato aren’t from ‘throat mold … – PolitiFact
Brown spots on potato crisps do not contain “throat mold”
What Causes Potato Chips to Get Moldy?
Brown spots on potato chips? (Plus, lasers!) – Eat Or Toss
Chip throat mold | TikTok Search
Frequently Asked Questions About mold on chips
If you have questions that need to be answered about the topic mold on chips, then this section may help you solve it.
What happens if you eat moldy potato chips?
Most likely, you’ll be okay.? However, in certain cases, the mold found on spoiled food could be dangerous, so if you suddenly develop symptoms such as shortness of breath, nausea, an elevated temperature or diarrhea, you should immediately seek medical help
What are black spots on potato chips?
Harmless dark spots can form on a potato chip because the potato it was made from was bruised or converted its starches into sugars. Discoloration of the potato’s vascular system can also cause the spots
How do I know if my chips have mold?
Take a good look at them. If you notice any mold or white spots on any portion of the chips or packaging, we recommend that you go ahead and toss them out. This is a sure sign they are bad. Other than that, you can smell them and see if they have a bad odor, possibly sour or pungent.
How long does it take for chips to mold?
For other conditions, decomposing wood chips can happen within three to four years. That means your investment in surfacing will only get you a few years, if that, causing you to replace your wood chips sooner than expected. Although, mold in wood chips isn’t an inevitable circumstance
How long after eating mold Will I get sick?
How long does it take to get food poisoning from moldy bread? If you end up getting sick from moldy bread, it will likely happen within a few hours of consuming it. Remember that this is very unlikely, though, and tends only to occur when someone has consumed large amounts of moldy bread.
What to do if you ate mold?
?However, some molds can cause allergic reactions and respiratory problems. Other molds can produce poisonous toxins and make you sick.? If you do eat moldy food and feel ill or short of breath, see a doctor immediately.
What are the black things on fries?
A: Black spots in potatoes are mostly attributed to internal bruises or the result of sugar concentrations brought on by any of several pre or post-harvest conditions and are generally harmless. However, the black spots could also be an early concentration of decay.
What does potato mold look like?
Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Potatoes sometimes cause food poisoning. To avoid getting sick, be sure to eat cooked potatoes within 4 days and immediately throw away any potatoes that show signs of mold.
Can old chips make you sick?
Yes, even chips can give you salmonella.
Can you get food poisoning from chips?
Any type of food can cause food poisoning.
Can chips get botulism?
The bacteria is heat-resistant, so it won’t die during the cooking process like some other harmful organisms. ?There are a whole bunch of foods that in a gas station you won’t have to worry about – things like candy bars, packaged chips,? Harris said.
Can chips become rancid?
Chips go stale because they’ve gained too much moisture. That’s because chips lose most of the moisture inside them during the frying process, creating a crunchy network of starch molecules. Those molecules are hydrophilic, meaning they attract water from the air around them.
What is the quickest you can get food poisoning?
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
CAN expired chips make you sick?
Tortilla chips aren’t going to make you sick after a month, says Gunders, although they might start tasting stale. Putting them in an oven with oil will re-crisp them again, while storing in a sealed container extends their life by keeping moisture out.
Do you vomit with food poisoning?
Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.
Can I have food poisoning without vomiting?
Clostridium perfringens is yet another bacteria found in raw meat and poultry that leads to a million more cases of food poisoning every year. It produces a toxin inside your intestines that causes cramps and diarrhea. So there’s no vomiting or fever with this infection.