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Top 10 jiffy cornbread gluten-free That Easy To Do

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ee Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)

Make the best ever gluten-free cornbread muffins with this quick and easy jiffy-style mix! This cornbread is moist and fluffy with just a hint of sweetness! Dairy and egg free options included!

Three gluten-free jiffy style corbbread muffins stacked on a white wooden plate.
Jump to:
  • Why You’ll Love This Recipe
  • Ingredients and Dietary Substitutions
  • How To Make Jiffy Mix
  • How To Make Muffins
  • Variations
  • Storage
  • Frequently Asked Questions
  • More Gluten-Free Recipes
  • Recipe
  • Comments and Ratings

Why You’ll Love This Recipe

If you’ve tried all of the gluten-free cornbread mixes available and are still searching for that Jiffy-style option, or maybe you just can’t stomach the steep markup, look no further!

This gluten-free recipe for cornbread makes muffins just like the box of Jiffy! It is super quick and easy to make with only a handful of affordable pantry ingredients!

This gluten-free cornbread is perfection, not too sweet, moist and fluffy! Dairy-free and egg-free options are included!

Cornbread muffins are the perfect compliment to your favorite chili, but don’t just stop at muffins! This versatile mix will work for cornbread casserole, skillet cornbread, Johnny cake, corn cakes, and waffles, too. It also makes a great gluten-free stuffing for Thanksgiving!

Ingredients and Dietary Substitutions

Ingredients for gluten-free jiffy cornbread measured out in bowls.
  • Gluten-free Flour Blend: This recipe has been tested with a few different gluten-free flour blends, each already containing xanthan gum or another binder. The blends tested include King Arthur Measure for Measure, Namaste Perfect Blend, Bob’s Red Mill 1:1, and Cup4Cup multipurpose. The results showed minor differences between the flours, but all worked well!
  • Dairy-free: Substitute almond milk and a neutral oil or vegan buttery sticks for the milk and butter in the recipe.
  • Egg-free: Substitute a flax egg or ¼ cup applesauce for the egg. The egg-free cornbread was a bit more dense but still moist and delicious with good flavor.
    • To make a flax egg: Stir 1 Tablespoon ground flaxseed together with 3 Tablespoons water. Let set until thick and gelatinous.

How To Make Jiffy Mix

  • Step 1: Blend together the dry ingredients
  • Step 2: Store in an airtight container.
  • Step 3: When you are ready to make cornbread, add the wet ingredients along with the mix to a bowl. Stir together and bake!

It’s that easy! Make as many batches as you would like to keep on hand. Store in individual containers in a cool, dry place for up to several months.

How To Make Muffins

Actually, this one-bowl recipe is so quick and easy to make, you may not feel the need to keep the dry mix on hand, but rather just make the cornbread from scratch whenever you need it. The entire recipe comes together in under 25 minutes.

  • Step 1: Combine the dry ingredients together.
  • Step 2: Add the egg, butter, and milk.
  • Step 3: Stir to combine.
  • Step 4: Scoop into greased muffin tins and bake.
Whisking dry ingredients, adding in wet ingredients, stirring, scooping batter into muffin pan.

Variations

  • Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.
  • Honey: Substitute an equal amount of honey for the sugar.
  • Buttermilk: Substitute an equal amount of buttermilk for the milk.
  • Bread (Johnny Cake): Prepare the same as muffins but pour the batter into a greased 8″ pan. Bake 20-25 minutes.
  • Skillet Cornbread: While the oven preheats, place a cast-iron skillet in the oven. Make the batter. Carefully remove the hot skillet from oven. Add a pat of butter and twirl around to grease the skillet. Pour the batter in and bake 15-20 minutes.
    • Makes (1) 8-inch skillet or (2) Mini (6.5-inch) skillet cornbreads.
  • Corn Pancakes or Waffles: Prepare as usual, you may add an extra splash of milk if the batter is too thick. Cook in a hot greased waffle iron or griddle. Flip pancakes when bubbles form and edges start to look dry.
A split corn muffin on a plate, slathered with butter and honey.

Storage

The cornbread is best when eaten freshly baked. If needed, muffins can be stored in an airtight container, either at room temp or refrigerated, for up to 2 days. Reheat in the microwave for a few seconds to soften. Leftovers can also be frozen. Frozen muffins can be thawed overnight or in the microwave as well. Use leftover cornbread to make cornbread stuffing or croutons!

Frequently Asked Questions

Is Jiffy cornbread mix gluten-free?

No, Jiffy cornbread mixes are not gluten-free. All regular cornbread mixes contain wheat flour.

Does Jiffy make a gluten-free mix?

At this time, Jiffy does not make a gluten-free cornbread mix. Which is why this recipe was created!

Is cornmeal gluten-free?

While cornmeal is naturally gluten-free, it could be processed on shared equipment with wheat products.

For this reason, it is best to check the labels for a gluten-free claim or an allergen statement. The safest options are Bob’s Red Mill and Arrowhead Mills, which make gluten-free cornmeal.

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More Gluten-Free Recipes

Recipe

Three gluten-free jiffy style corbbread muffins stacked on a white wooden plate.

Katie | Wheat by the Wayside

Make this quick and easy jiffy-style cornbread mix for the best gluten-free cornbread muffins! These muffins are just like jiffy, not too sweet, moist and delicious! Dairy and egg free options!

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Bread

Diet Gluten Free

Servings 8 muffins

Calories 135 kcal

Jiffy-Style Mix – Dry Ingredients

  • cup gluten-free flour blend, such as King Arthur Measure for Measure, Namaste Perfect Blend, Bob’s Red Mill 1:1, or Cup4Cup multipurpose
  • ½ cup yellow cornmeal
  • 3 Tablespoons sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • cup milk, almond milk for dairy-free
  • 2 Tablespoons butter, melted, neutral oil or vegan buttery sticks for dairy-free
  • 1 egg, flax egg or ¼ cup applesauce for egg-free
  • Preheat oven to 400°F. Grease an 8-cup muffin pan.

  • In a small bowl, blend together the dry ingredients.

  • To the bowl, add the milk, egg, and melted butter. Stir together.

  • Scoop ¼ cup of batter into greased muffin tins.

  • Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

To make Jiffy-Style mix, just blend together the dry ingredients. Make as many batches as you like. Store in a small airtight containers in a cool, dry place for up to several months. When you’re ready to make cornbread, add the wet ingredients along with one mix to a bowl. Stir together and bake as directed.

To make a flax egg: Stir 1 Tablespoon ground flaxseed together with 3 Tablespoons water. Let set until thick and gelatinous.

Variations

  • Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.
  • Honey: Substitute an equal amount of honey for the sugar.
  • Buttermilk: Substitute an equal amount of buttermilk for the milk.
  • Bread (Johnny Cake): Prepare the same as muffins but pour the batter into a greased 8″ pan. Bake 20-25 minutes.
  • Skillet Cornbread: While the oven preheats, place a cast-iron skillet in the oven. Make the batter. Carefully remove the hot skillet from oven. Add a pat of butter and twirl around to grease the skillet. Pour the batter in and bake 15-20 minutes.
    • Makes (1) 8-inch skillet or (2) Mini (6.5-inch) skillet cornbreads.
  • Corn Pancakes or Waffles: Prepare as usual, you may add an extra splash of milk if the batter is too thick. Cook in a hot greased waffle iron or griddle. Flip pancakes when bubbles form and edges start to look dry.

Serving: 1muffinCalories: 135kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 346mgPotassium: 68mgFiber: 2gSugar: 6gVitamin A: 150IUCalcium: 122mgIron: 1mg

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Frequently Asked Questions About jiffy cornbread gluten-free

If you have questions that need to be answered about the topic jiffy cornbread gluten-free, then this section may help you solve it.

Does Jiffy cornbread contain gluten?

No, Jiffy cornbread mixes are not gluten-free. All regular cornbread mixes contain wheat flour

What cornbread mixes are gluten-free?

GFF Faves: Cornbread Mixes?

  • KRUSTEAZ GLUTEN FREE HONEY CORNBREAD MIX. Sweet from lots of sugar and good structure from whole-grain flours. …
  • PAMELA’S CORNBREAD & MUFFIN MIX. …
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  • HODGSON MILL GLUTEN FREE SWEET YELLOW CORNBREAD BAKING MIX.

Can you eat cornbread if you are gluten-free?

Regular cornbread often contains cornmeal and wheat flour and is not gluten free. Look for cornbread mixes that are labeled ?gluten free? and recipes that use cornmeal and gluten-free flour. Try our gluten-free cornbread recipe

Is cornmeal mix gluten-free?

Cornmeal is naturally gluten-free because it is made from dried corn kernels, but not all packaged cornmeals are gluten-free. Cornmeal is often produced by manufacturers who also process wheat on their machinery and cross-contact can easily occur during manufacturing

Why does cornbread have gluten?

Cornbread is traditionally not gluten-free as it contains all-purpose flour or wheat flour. However, the easiest way to make it gluten-free is to substitute the all-purpose flour for a gluten-free flour blend that works as a ?measure for measure? option. Get my gluten-free cornbread recipe that’s also dairy-free here!

What does Jiffy cornbread mix have in it?

WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

Does corn cross react with gluten?

Some foods (like corn, rice, and dairy, to name a few) have proteins so similar to gluten, that your body might confuse them with gluten even though they are absent of the specific protein, in a process called cross-reactivity. When this happens, your immune system can view the two as the same.

What mixes are gluten-free?

Gluten-free cocktails include margaritas, mojitos, and cosmopolitans that use alcohols like cider, vodka, gin, rum, and tequila. Talk to the bartender about your needs to be safe. Preparatory measures like washing out shakers, or asking for stirred drinks only, can help you be responsible in social settings.

Can people with celiac disease eat cornmeal?

Cornmeal is also gluten-free. Cornmeal is a coarse flour made from maize, (i.e. corn). Just like cornflour, it’s important to look for labeled gluten-free cornmeal whenever possible, as cross-contact can easily occur during manufacturing. Hominy is a product of corn and is gluten-free.

What 3 foods should someone with celiac disease avoid?

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

Does cornbread have a lot of gluten?

Homemade cornbread recipes often call for wheat flour which makes that type of cornbread definitely NOT gluten-free. However, you can substitute gluten-free flour you can alter recipes. Gluten Free Gigi has a great recipe for homemade gluten-free cornbread. Betty Crocker cornbread mix is not gluten-free.

Is cornbread an inflammatory food?

There are a variety of corn derivatives like high-fructose corn syrup, corn flour, and corn oil. Eating corn in these refined forms spikes blood sugar and as we have seen above, spiked blood sugar leads to an increased insulin response, which creates a major inflammatory response.

Does corn trigger celiac disease?

Corn is naturally gluten free. The protein in corn is sometimes referred to as ?corn gluten? but it is not harmful to those with celiac disease.

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