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Top 10 how to cook chicken and broccoli That Easy To Do

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Chinese Chicken and Broccoli

Home / Mains / Chinese Chicken and Broccoli

A close up of a white dish with the Chinese Chicken & Broccoli covered in a deep golden sauce.

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it’s cheaper and much more flavorful than takeout.

Recipe
One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
Video Print

Total Time: 30 minutes

Serves: 4 people

This easy stir-fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy, and on the table in just 30 minutes – what more could you ask for?

Serve with a starter of  Chinese Noodle Soup and Homemade Fried Rice for an authentic Chinese meal right in your own home!

The plated Chinese Chicken & Broccoli ready to eat with a fork next to it

This healthy version of a takeout favorite combines chicken, super healthy broccoli, garlic, and ginger for a delicious, weeknight dinner.

And it’s just 408 calories – it doesn’t get much better!

Why This Recipe Works

  • The use of fresh aromatics like ginger, garlic, and green onions adds big bold flavors that make a stir-fry special.
  • Using chicken thighs instead of breasts means more flavorful meat.
  • Steaming the broccoli before adding it to the stir-fry allows for perfectly cooked broccoli every time.
  • Cooking down the sauce to thicken it creates a sauce with deep, rich flavors.

A Quick and Easy Weeknight Meal

This Chinese Chicken and Broccoli is perfect for busy mid-week meals because it’s so fast and simple to make.  Plus, you can toss in any meat or vegetables you have.

This truly is dinner on the table in just 30 minutes that’s homemade.  Making Chinese food from scratch isn’t at all complicated.

Choosing the Best Broccoli

A bowl of broccoli Florets
  • Choose bright green broccoli with firm, strong stalks.
  • Woody stems should be avoided. They will turn out hard and chewy when cooked.
  • Avoid broccoli with yellowing florets. It’s a sign that it has gone past the stage of desirable texture.
  • Select broccoli with compact florets. The more open the florets, the less fresh it is.

Restaurant Quality at Home

The recipe tastes like what you get from Chinese restaurants even though this is made using store-bought ingredients.

Whether you’re new to cooking or a seasoned cook, this Chinese chicken and broccoli recipe can be made in your kitchen to serve up a simple dinner the whole family can enjoy.

How to Make Chinese Chicken and Broccoli:

A close up of broccoli cooking in s steamer surrounded by steam
Chicken cut into bite sized pieces browning in a pan
Onions, garlic and green onions in a wok stir frying in oil
The chicken added to the onions, garlic and green onions in a wok stir frying in oil
 Hoisin sauce added to the pan with the chicken, garlic, ginger and green onions
Water added to the pan with the chicken mixture
Honey being added to the Chinese Chicken and Broccoli in the pan
The reduced sauce with the Chinese Chicken
The steamed broccoli added to the pan with the chicken mixture
The Chinese Chicken and Broccoli cooked in the pan
A close up of a white dish with the Chinese Chicken & Broccoli covered in a deep golden sauce.

Impress your guests by serving this dish with my best ever fried rice for a real authentic tasting meal that’s completely homemade!

Other Recipes You’ll Love

Erren’s Top Tips

  • Prepare all the ingredients before heating the pan or wok.  When making a stir-fry, things move quickly. Have everything cut and measured before you start,
  • Set the heat high. Heat your pan or wok before adding the oil.  This step will help prevent sticking to the pan.
  • Once the oil is added, spread it around the pan to coat it well. Choose an oil with a high smoke point. Like Vegetable or Peanut.
  • If you like a thicker sauce, mix some cornstarch with a little cold water until smooth and mix it in at the end until thickened. See the recipe notes for more information.
  • For an added crunch and texture, add some unsalted cashews or water chestnuts.
  • Add mushrooms, carrots, and snow peas to create a whole new dish that’s just as easy.
  • Serve with brown rice for an extra healthy meal.
  • Replace the Hoisin sauce with Teriyaki sauce or Oyster Sauce for a simple variation.

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  • 1 large head of Broccoli cut into florets
  • 3 Tablespoons vegetable oil
  • 6 skinless, boneless chicken thighs cut into bite sized pieces
  • 3 cloves garlic peeled and finely chopped
  • 3 green/spring onions trimmed and sliced
  • 1 inch piece of ginger peeled and chopped
  • 2 Tablespoons Hoisin Sauce or oyster sauce for less sweetness
  • 3 Tablespoons light soy sauce (extra to taste)
  • 6 Tablespoons honey approximately
  • 6 Tablespoons hot water
  • Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.

  • Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside. 

  • Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.

  • Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.

  • Add the broccoli and toss with the sauce until cooked through

  • Prepare all the ingredients before heating the wok.  When making a stir-fry, things move quickly. Have everything cut and measured before you start,
  • Set the heat high. Heat your pan or wok before adding the oil.  This step will help prevent sticking to the pan.
  • Once the oil is added, spread it around the pan to coat it well. Choose an oil with a high smoke point. Like Vegetable or Peanut.
  • If you prefer a thicker sauce: Mix 1 tablespoon of cornstarch in with  1 tablespoon of cold water and stir until smooth paste forms.  Stir into the simmering sauce bring to a boil and simmer just until any starchy taste has been cooked away.

Calories: 408kcal (20%)| Carbohydrates: 24g (8%)| Protein: 38g (76%)| Fat: 18g (28%)| Saturated Fat: 10g (63%)| Cholesterol: 161mg (54%)| Sodium: 1087mg (47%)| Potassium: 958mg (27%)| Fiber: 4g (17%)| Sugar: 13g (14%)| Vitamin A: 1075IU (22%)| Vitamin C: 137.8mg (167%)| Calcium: 101mg (10%)| Iron: 3mg (17%)

Nutritional Data Disclaimer

Course:Main

Cuisine:Chinese

Keyword:Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food

Update Notes:  This recipe was originally posted in 2014, but was updated in August of 2018 with slight changes to the recipe as well as including step by step photos, nutritional information, tips, and a video.

Chinese Chicken with Broccoli

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Frequently Asked Questions About how to cook chicken and broccoli

If you have questions that need to be answered about the topic how to cook chicken and broccoli, then this section may help you solve it.

Is chicken and broccoli healthy?

The chicken and broccoli diet may be effective for some people as a short-term weight loss solution, but it is not something to use as a long-term strategy that focuses on improving your overall health.

What is the sauce in chicken and broccoli?

What’s In the Sauce for Chicken and Broccoli? Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables

What is the best cooking method for chicken?

Baking/roasting For baking, Wings, drumsticks, chicken thigh cutlets and whole chickens are best. As these cuts have a bone in the centre, it takes these cuts longer to cook all the way through. By baking, the drumstick will be cooked by an even heat all over, while gently cooking the skin at the same time.

How do you make a simple chicken and vegetable stir fry?

Mix chicken, soy sauce, sherry, and cornstarch together in a large bowl. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir zucchini, bell pepper, broccoli, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 t

Video About how to cook chicken and broccoli

One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes