how to clean pork chop

Pork chops have been a favorite meaty ingredient for a long time of all ages, from the kids to the elderly.

When being cooked properly, pork chops result in outstanding dishes with a flavorful taste and medium tender texture.

However, have you ever wondered if pork chops need to be washed before cooking to promote food safety? Let’s figure this topic out in this article and see how to appropriately clean pork chops.

What are pork chops?

Pork Loin Chop Bone-In Step 1

A pork chop is popular meat cut from the pig, and mostly comes from the loin and rib parts.

However, it can come from different parts of the pig.

The most accurate cut is a center chop which includes a large T-shaped bone with the meat around, and it is usually served as an individual portion.

Pork chops are typically leaner than other cuts, therefore, it is likely to be dry if improperly cooked.

Since pork chops are versatile in many cooking recipes, this meat ingredient is commonly used in worldwide cuisines.

It is best to be roasted, fried, or grilled with and without the bone depending on personal preferences.

When being cooked properly, pork chops are tender, juicy, and very flavorful from the marinated seasons.

Should you clean pork chops before cooking?

Actually, pork chops in particular or pork, poultry, and beef, in general, don’t require a good and careful clean like fish or veggies.

The reason is any bacteria in the pork chop’s surface can be killed during the cooking process by the heat.

Normally, when you buy fresh pork chops from a grocery store, it is clean enough to start marinating and cooking.

However, if you notice there is still a little blood, dust, or bone grinding on the chop, you can give it a rinse under cold water, then pat dry with a paper towel before seasoning the meat.

Fresh Brand – Pork Loin Center-Cut Chops, Bone-In, 1 lb

Tools you’ll need to clean pork chops

As mentioned before, pork chops can either be washed or not before cooking.

These meat cuts will require a good clean when there are some noticeable blood spots, dirty stuff, or bone grinding.

Here are some things you should prepare to clean pork chops:

  1. A big bowl
  2. A knife (optional)
  3. Salt
  4. Vinegar
  5. Cold water
  6. Paper towel


Time needed: 15 minutes.

Cleaning pork chops can be done with ease.

Follow the steps below and you will have the pork chops cleaned, smelled good, and ready to be cooked.

  • Step 1: Preparing

Add all the pork chops to a big bowl.

  • Step 2: Removing fat portion

Use a knife to remove the fat portions (per your preference).

However, we actually recommend ignoring this step because these small fatty sections will make the pork chops dish tastier and avoid dryness.

  • Step 3: Scrubbing salt

Scrub salt all over the chops and let it sit for a few minutes.

This step will also work as a marinating process to bring out the natural flavor of pork meat.

  • Step 4: Cleaning with vinegar or lime juice

Briefly clean pork chops with vinegar or lime juice.

  • Step 5: Washing with water

Rinse pork chops under a running-water tap.

  • Step 6: Finishing

Gently pat dry the meat with a paper towel.


You should ensure that the surrounding areas that might contact raw pork chops are cleaned after that to avoid bacteria on cooking utensils or the kitchen countertop.

Bottom line

Fresh Brand – Pork Loin Center-Cut Chops, Bone-In, 1 lb

Pork chops would be a staple in your kitchen if you know how to cook them correctly.

However, always make sure that you buy it from a reliable supplier so the meat is clean enough to be directly prepared and cooked.

Otherwise, refer to our cleaning pork chops method above, and you’ll have this amazing material at its highest freshness and cleanliness.