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lender’s Pumpkin Pie :: Directions for Me
- Pies/Pastries/Pizzas/Quiches Savoury (Frozen)
- Marie Callender’s Pumpkin Pie
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- Other Description
- Nutrition Facts
Keep frozen; must be cooked thoroughly.
1. Preheat oven to 375°F. Remove plastic wrapper from pie.
2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in the center comes out clean, outside edge of filling is firm and center is slightly domed.
Handle carefully; it’s hot!
3. Check that pie is cooked thoroughly 165°F.
4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours.
For food safety and quality:
Keep frozen, do not thaw.
Ovens vary. Adjust cooking times as needed.
Products must be cooked thoroughly.
Refrigerate unused portion for up to 3 days after baking.
Marie’s baking tip:
If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Marie Callender’s® Pumpkin Pie.
From my kitchen to yours since 1948™.
Extra flaky crust made from scratch.
Made with real pumpkin.
Net Wt 36 OZ (2 LB 4 OZ) 1.02kg.
Marie’s story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie – and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie’s freshly baked pies at home.
Made with Marie’s Signature Recipe.
Marie’s rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you’ve ever tasted, with the perfect blend of cinnamon, sugar and spices.
Serve with a dollop of Reddi Wip®.
Enjoy Marie’s delicious pies in smaller size.
10 oz. Apple Pie.
Chocolate Satin Mini Pies.
Find these and other delicious flavors with Marie’s frozen entrees or desserts.
Questions or Comments, Call Mon. – Fri., 9:00 AM – 7:00 PM (CST), 1-800-595-7010 (except national holidays).
Visit us at www.mariecallendersmeals.com.
Serving Size: 0.125 pie
Servings per Container: 8
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0.125 pie (128g)
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Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt.
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.
Do not prepare in toaster oven.
Contains: Egg, milk, wheat.
This product is manufactured on shared equipment with peanut and tree nut containing products.
Extra Information About does marie callender’s pumpkin pie need to be refrigerated That You May Find Interested
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Marie Callender's Pumpkin Pie – Directions for Me
Marie Callender's Pumpkin Pie – Directions for Me
How long does a Marie Callender pumpkin pie last in the fridge?
How long does a Marie Callender Pie last in the fridge?
Marie Callender's – I only have pies for you! Happy Valentine's …
How long do Marie Callender pies last in fridge? – Foodly
Pumpkin Pie | Marie Callender's
How Long Does A Marie Callender Pie Last In The Fridge?
Frequently Asked Questions About does marie callender’s pumpkin pie need to be refrigerated
If you have questions that need to be answered about the topic does marie callender’s pumpkin pie need to be refrigerated, then this section may help you solve it.
Do you have to refrigerate Marie Callender’s pumpkin pie?
Refrigerate unused portion for up to 3 days after baking. Marie’s Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.
Does store bought pumpkin pie need to be refrigerated?
The short and easy answer is: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all “egg rich pies” must be kept refrigerated after baking and cooling. Pumpkin pie falls in this category, along with custard pie, pecan pie, and meringue pies
How long does Marie Callender’s frozen pie last?
Cover and refrigerate unused portions of Marie Callender’s cream pies for up to 3 days once thawed
Can you cook a thawed Marie Callender pumpkin pie?
Marie Callender’s fruit pies, pumpkin pies, and cobblers should be kept frozen and not thawed before baking
What happens if you don’t refrigerate pumpkin pie?
Pumpkin Pie at Room Temperature
According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.
Can pumpkin pie be left unrefrigerated?
How long can pumpkin pie be left out? Don’t worry, you can leave your pumpkin pie out on the table! The FDA’s official stance is that homemade pumpkin pie is OK at room temperature for up to two hours.
How long can store bought pumpkin pie sit out?
According to this FDA Food Storage Chart, pumpkin pie can safely sit out for two hours unrefrigerated (or on the kitchen counter).
Do you have to refrigerate Marie Callender’s pies?
After baking, please be sure to follow the cooling instructions on the package. Leftovers (for all pies) should be covered and refrigerated for up to 3 days.
Does Marie Callender pecan pie need to be refrigerated?
Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Marie’s Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip.
Do you have to bake Marie Callender’s pies?
Keep frozen; must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 375 degrees F.
Do you thaw Marie Callender pie?
Marie’s Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use.
What is Marie Callender’s best selling pie?
Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.
Why is there a shortage of Marie Callender’s pies?
This is a pretty specific one, but apparently, the company which produces the Marie Callendar pot pies ran into some issues with the company that supplies its trays and cartons and that led to production being interrupted so consumers should expect a shortage of Marie Callender’s 10-ounce and 15-ounce pot pies.
Does Marie Callender pie crust have lard?
Marie Callender pie crust is considered vegan. It does not contain lard, milk, or any other animal ingredients.
Which pie should not be frozen?
Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
Are Marie Callender’s pies healthy?
Marie Callender’s Southern Pecan Pie, like the others on this list, is missing some nutrients. And while pecans might be good for you, the unhealthy ingredients in this pie make it not worth it. “The slice is equivalent to 25% of your total daily calorie needs (based on an average 2,000 calorie diet),” says Amidor.
Do store bought pies need to be refrigerated?
If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.
What kind of pies do not need refrigeration?
What pies don’t have to be refrigerated? Fruit pies like homemade apple pie, cherry pie, and strawberry pie can be left out at room temperature for up to two days. If you want them to last longer, stick them in the fridge where they’ll stay fresh for about a week.