Contents
- 1 Roasted Red Potatoes with Dill
- 2 Vegan Irish Soda Bread
- 3 Reader Interactions
- 4 Extra Information About corned beef and cabbage vegan That You May Find Interested
- 5 Vegan Corned Beef and Cabbage, Roasted Potatoes, and …
- 6 Vegan Corned Beef and Cabbage with Potatoes and Carrots
- 7 Vegan Corned Beef and Cabbage (Corned Jackfruit)
- 8 Vegan Corned Beef – The Hidden Veggies
- 9 Easy Vegan Corned Beef and Cabbage – Health My Lifestyle
- 10 Mock 'Corned Beef' and Cabbage – PETA
- 11 Vegan Irish Corned Beef and Cabbage Stew (Tempeh …
- 12 Vegan Corned Beef – Healthier Steps
- 13 Frequently Asked Questions About corned beef and cabbage vegan
- 14 Video About corned beef and cabbage vegan
Below is information and knowledge on the topic corned beef and cabbage vegan gather and compiled by the monanngon.net team. Along with other related topics like: Vegan corned beef, Jackfruit corned beef, Alternative to corned beef and cabbage, Worthington Vegetarian corned beef, Vegan salt beef recipe, Vegan corned beef hash, Where to buy vegan corned beef, Vegan corned beef near me.
Vegan Corned Beef & Cabbage | Vegan Corned Beef and …
ned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Instead of St. Patrick’s Day, this year we celebrated St. Patrick’s Weekend. After being out all day Saturday, I didn’t feel up to preparing a big meal, so we waited to have our “official” holiday meal on Sunday night, when I had the time and energy to make it special. And this really was special!
My main dish, Vegan Corned Beef and Cabbage, was such a huge hit that I plan to make it regularly from now on. I’m not usually a fan of packaged fake meats–they’re only slightly more healthy in my opinion than their meaty counterparts–so I tend to use them sparingly.
But once in a while a “vegan beef” product can come in handy, and it turned out to be very good in this recipe. But then again, any meat substitute would taste great cooked with fresh vegetables and covered in a savory gravy. This is really comfort food of the highest order!
Note: Plain Seitan in strips works well if you can’t find a low-fat vegan “beef” product.
This dish is not only delicious, but it’s remarkably low in fat and calories. Don’t wait for a special occasion to serve it!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
- 2 medium onions cut into wedges
- 1/2 head red or green cabbage finely chopped or shredded
- 4 carrots cut into 2-inch lengths and quartered
- 2 ribs celery thickly sliced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1/4 teaspoon rubbed sage
- 1 teaspoon dry mustard
- 1 teaspoon mild horseradish
- 1 tablespoon red wine vinegar
- salt and freshly ground pepper to taste
- 6-8 ounces vegetarian “beef” or seitan
- 2 tablespoons whole wheat flour
- 1/4 cup water
- 1 tablespoon red wine or cooking sherry really adds great flavor
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Sauté the onion in a large, non-stick pot until it starts to brown. Add the remaining vegetables, the broth, and the seasonings. Cover and cook over medium heat for 15 minutes. Add the “beef,” cover, and cook for 15 more minutes, until vegetables are soft.
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Use a slotted spoon to remove the vegetables and “beef” to a serving plate and keep warm. Return the broth to the heat. In a small cup, combine the flour, water, and wine. Gradually stir the flour mixture into the simmering broth. Cook and stir, scraping the bottom of the pan, until the broth has thickened, about 10 minutes. Pour the gravy over the “beef” and vegetables to serve.
Nutritional info includes Lightlife strips, which are no longer available. I suggest using sliced seitan, but the nutritional values will differ from those below.
Nutrition Facts
Vegan Corned Beef and Cabbage
Amount Per Serving (1 serving)
Calories 117
% Daily Value*
Sodium 336mg15%
Carbohydrates 20g7%
Fiber 7g29%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional info is approximate.
I served this with Roasted Red Potatoes with Dill (instructions below) and Horseradish Sauce. To make horseradish sauce, simply mix prepared horseradish with your favorite vegan mayo to taste until you reach the right spiciness level. (Vegan horseradish can be hard to find; always read ingredients to make sure there are no eggs or dairy products. Better still, prepare your own.)
Roasted Red Potatoes with Dill
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
- 1 1/2 to 2 pounds potatoes
- salt and dill weed to taste
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Preheat oven to 400 Cut small red potatoes in half, larger red potatoes into quarters (all should be about the same size). Allow about 1 1/2 to 2 pounds of potatoes for 4 servings. Place in a non-metal baking dish and spray lightly with canola oil (optional). Bake until potatoes are lightly browned and tender, about 45 minutes. Remove from the oven and sprinkle with salt and dill weed, to taste.
Nutritional info is approximate.
I also wanted to show you the Irish Soda Bread I made and which E. decided to shape like a shamrock. I was all set to put it in the oven as a very rustic sort of circle, but E. jumped in and made it much cuter. It’s a very basic bread, not much to write about, but I include the recipe here in case you ever need a simple, vegan quick bread. We made it the traditional way, without any enhancements, but you can add herbs or raisins or any other flavorings to make it fancier.
Vegan Irish Soda Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup plain soy yogurt
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Preheat oven to 400 Mix the dry ingredients together. Add the yogurt and use your hands to mix it in well. (Add more flour if the dough is sticky, more yogurt if it’s too dry.) Shape into a ball and put on cookie sheet. Bake until golden brown, about 25-30 minutes.
Nutritional info is approximate.
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Reader Interactions
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Extra Information About corned beef and cabbage vegan That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Vegan Corned Beef and Cabbage, Roasted Potatoes, and …
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Author: blog.fatfreevegan.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: These three recipes for vegan St. Patrick’s day recipes will make your holiday delicious: Vegan Corned Beef and Cabbage, Dill Potatoes, and Soda Bread.
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Matching Result: Ingredients · ▢ 2 medium onions cut into wedges · ▢ 1/2 head red or green cabbage finely chopped or shredded · ▢ 4 carrots cut into 2-inch …
- Intro: Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda BreadInstead of St. Patrick’s Day, this year we celebrated St. Patrick’s Weekend. After being out all day Saturday, I didn’t feel up to preparing a big meal, so we waited to have our “official” holiday meal on Sunday night, when I had the time and energy to make it special. And this really was special! My main dish, Vegan Corned Beef and Cabbage, was such a huge hit that I plan to make it regularly from now on. I’m not usually a fan of packaged fake meats–they’re only slightly more healthy…
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Source: https://blog.fatfreevegan.com/2007/03/vegan-corned-beef-and-cabbage-roasted.html
Vegan Corned Beef and Cabbage with Potatoes and Carrots
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Author: 40aprons.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: This vegan corned beef and cabbage is the real deal! Seitan (homemade or store-bought) and veggies, simmered with spices to infuse an authentic flavor.
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Matching Result: This vegan corned beef and cabbage is the real deal! It starts with an easy homemade seitan recipe (and store-bought works, too!), simmered with …
- Intro: Vegan Corned Beef and Cabbage This vegan corned beef and cabbage is the real deal! It starts with an easy homemade seitan recipe (and store-bought works, too!), simmered with pickling spices to infuse it with deliciously authentic flavor, totally meat free. Served with tender cabbage, carrots, and potatoes, there’s just no better way to celebrate St. Patrick’s Day! What Makes This Recipe So Good It tastes convincingly like traditional corned beef and cabbage, without any of the meat! The seitan perfectly captures that classic, salty brisket flavor and texture.This recipe yields an entire meal. Not only do you get delicious…
Vegan Corned Beef and Cabbage (Corned Jackfruit)
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Author: veggiesociety.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Easy one pot Vegan Corned Beef and Cabbage for St. Patrick’s Day aka Corned Jackfruit with cabbage and potatoes. Plant based, gluten free and so delicious!
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Matching Result: Ingredients · 2 lb jackfruit pieces green unripe · 1 yellow onion diced · 2 carrots sliced into rounds · 2 ribs celery diced · 1 small green cabbage …
- Intro: Vegan Corned Beef and Cabbage (Corned Jackfruit)Easy one pot Vegan Corned Beef and Cabbage for St. Patrick’s Day or simply put Corned Jackfruit with cabbage and potatoes. Plant based, gluten free and so incredibly delicious! Stove top and slow cooker recipe included. What is “Corned Beef” ? A 1-pot meal made popular during wartime when everything was rationed and was referred to as a “boiled dinner”. Fast forward to the evolution of humanity and it is now made with cruelty-free vegan ingredients like meaty jackfruit and potatoes. Really, nobody has to die, right ?! Vegan corned beef can also be…
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Source: https://veggiesociety.com/vegan-corned-beef-and-cabbage-corned-jackfruit/
Vegan Corned Beef – The Hidden Veggies
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Author: thehiddenveggies.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: This vegan corned beef recipe will amaze you! Make it with your choice of tofu, tempeh or seitan to make a Ruben, hash, or corned beef and cabbage.
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Matching Result: For a vegan corned beef and cabbage meal: · Wash and cut the desired vegetables into big pieces. · Add potatoes, carrots, and cabbage, plus and an …
- Intro: Amazing Vegan Corned Beef!Feb 28, 2019 by Monica – This post may contain affiliate links. See my disclosure policy. This easy vegan corned beef recipe can turn tofu, tempeh, seitan or any meat substitute into a delicious corned beef dish. Serve with cabbage and potatoes, sliced in a vegan Ruben sandwich or chopped up in a vegan corned beef hash. It’s perfect for a special St. Patrick Day dinner or just a delicious sandwich! I was never a big meat eater, but I did love that salty flavor of corned beef that my mother would make on St. Patty’s Day, and my favorite…
Easy Vegan Corned Beef and Cabbage – Health My Lifestyle
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Author: healthmylifestyle.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Easy method to make vegan corned beef with tofu. Perfect for St. Patrick’s Day or when you want a cozy and comforting meatless meal!
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Matching Result: This classic Irish-American dish is typically made with beef marinated in a brine, hence the term “corned” but we made it healthy and vegan by …
- Intro: Easy Vegan Corned Beef and CabbageEasy method to make vegan corned beef with tofu. Perfect for St. Patrick’s Day or when you want a cozy and comforting meatless meal! Jump to:What is corned beef? Ingredient notes How to make vegan corned beef Tips How to store More vegan Irish recipes 📖 Recipe What is corned beef? Corned beef is a classic Irish-American meal typically made with salt-cured brisket of beef. The large rock salt used to cure the meat are also called “corns” of salt, hence the term “corned”. A mixture of sugar and spices are also often added to…
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Source: https://healthmylifestyle.com/easy-vegan-corned-beef-and-cabbage/
Mock 'Corned Beef' and Cabbage – PETA
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Author: peta.org
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Makes 4 servings.
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Matching Result: 1/2 Tbsp. canola oil · 1 large onion, cut into wedges · 1/2 medium head of cabbage · 5 carrots, shredded · 3 cups vegetable broth · 1 Tbsp. English-style hot mustard …
- Intro: Mock ‘Corned Beef’ and Cabbage | PETA VeganMock ‘Corned Beef’ and CabbagePrintIngredients1/2 Tbsp. canola oil 1 large onion, cut into wedges 1/2 medium head of cabbage 5 carrots, shredded 3 cups vegetable broth 1 Tbsp. English-style hot mustard 1/2 tsp. mild horseradish 1 Tbsp. white wine vinegar 8 oz. prepared seitan, sliced 1/2 tsp. salt 1/4 tsp. pepper 2 1/2 Tbsp. whole wheat flour 1/3 cup water 2 Tbsp. fresh parsley, chopped Instructions Preheat the oven to 200°F. Heat the oil in a soup pot over medium heat. Sauté the onions until soft, then add the cabbage, carrots, 1 cup of the vegetable broth, mustard, horseradish, and vinegar and simmer, covered, for 10 minutes….
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Source: https://www.peta.org/recipes/mock-corned-beef-cabbage/
Vegan Irish Corned Beef and Cabbage Stew (Tempeh …
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Author: traditionalplantbasedcooking.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: Vegan traditional Irish corned beef and cabbage stew is a rustic family meal that features stewed cabbage and tempeh wedges. So tasty..
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Matching Result: Add the carrot, celery, and onions to the soup pan. · Nestle the tempeh block in the middle of the veggies. · Add the garlic cloves and potatoes.
- Intro: Vegan Irish Corned Beef and Cabbage Stew (Tempeh With Rustic Veggies) Vegan Irish corned beef and cabbage stew ( tempeh with rustic veggies) is an adaption of a traditional Irish-American meal that was developed by Irish immigrants to North America. This recipe is a tasty, fun, nutritious rustic dish that is perfect to enjoy as an everyday meal or as part of a St Patrick’s Day (17th March) dinner or Irish themed meal. Each bite of this tasty stew is amazing. From the slow-cooked melt-in-your-mouth cabbage, to the sweet chunks of carrot and onion, to the nutty tempeh, earthy celery,…
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Source: https://traditionalplantbasedcooking.com/vegan-irish-corned-beef-and-cabbage-stew/
Vegan Corned Beef – Healthier Steps
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Author: healthiersteps.com
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Rating: 3⭐ (989410 rating)
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Highest Rate: 5⭐
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Lowest Rate: 2⭐
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Sumary: This Vegan Corned Beef is tender, rich, and meaty, and it’s perfect for dinner, sandwiches, and more. It is low in fat, and cholesterol free.
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Matching Result: Ingredients · 1 1/2 cups of cooked kidney beans, or 1-15 ounce can of kidney beans · 3/4 cups water or, vegetable broth · 1/2 medium onion, finely …
- Intro: Vegan Corned Beef – Healthier StepsThis Vegan Corned Beef is tender, rich, and meaty, and it’s perfect for dinner, sandwiches, and more. This vegan meat substitute is high in protein, low in fat, oil-free, and highly tasty and filling. Are you a vegan and get tired of eating the same old boring foods day after day? Me too. So here I’d like to offer up another delicious vegan alternative. Reuben is my all-time favorite sandwich. And I don’t discriminate. I used to have a favorite Reuben variant from each of my favorite places before I became vegan. From the classic…
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Source: https://healthiersteps.com/recipe/vegan-corned-beef/
Frequently Asked Questions About corned beef and cabbage vegan
If you have questions that need to be answered about the topic corned beef and cabbage vegan, then this section may help you solve it.
What is vegan corned beef made of?
This Filipino-Style Vegan Corned ?Beef? Hash is made using rehydrated soy curls for the ?beef? soaked in broth coloured with a mix of beet and atsuete or annatto powder, and sautéed with onions, and potatoes. Served this with some fried garlic rice or sinangag for a really delicious meal
What should you not cook with corned beef?
5 Mistakes to Avoid When Making Corned Beef
- Not Rinsing the Meat Before Cooking. …
- Cooking Over a High Temperature. …
- Not Filling the Pot with Enough Water. …
- Not Cooking the Meat Long Enough. …
- Cutting the Meat Incorrectly.
What happens if you don’t Rinse corned beef before cooking?
Do You Rinse Corned Beef Before Cooking? Yes, it’s best to rinse it before cooking it. Rinsing it helps remove the extra salt, so you don’t end up with a dish that’s way too salty. Don’t worry about rinsing off all the flavor!
What is plant based corned beef?
Beans beet meat. Our flagship corn’d beef is made with wholesome ingredients like beets, tomatoes, and chickpeas packing every slice with tons of vitamins and minerals in addition to a protein-rich punch at 14g per serving!
