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Top 10 cooking acorn squash fast That Easy To Do

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Acorn Squash

Angela @ BakeItWithLove.com ·

This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!

Tender microwave acorn squash served in white bowl.
Delicious and tender microwave acorn squash is a comfort food treat that I love to make!

Super Easy Roasted Acorn Squash

There is nothing simpler than using the microwave to cook healthy food that tastes great. I love an easy recipe for those evenings when I don’t have a ton of time to make dinner, and this microwave acorn squash side dish is so delightful!

A veggie side dish is always a go-to, and acorn squash goes with nearly any main dish I love to make. In just 20 minutes, this warm and filling side dish is ready, and it smells so delicious as it wafts through the air while heating in the microwave.

Jump to:
  • Super Easy Roasted Acorn Squash
  • What You’ll Need
  • How to Cook Acorn Squash in the Microwave
  • Storing Cooked Acorn Squash
  • Freezing Acorn Squash
  • 📋 Recipe
  • 💬 Comments

Let’s get going with this in-a-snap microwave recipe. Just like some of my other favorite microwave steamed veggies like microwave carrots and microwave steamed broccoli, you will see that using the microwave is a great way to get a side dish done in no time!

What You’ll Need

Only 4 simple ingredients are needed for this microwave acorn squash recipe. What could be easier?

You will be impressed by how something so basic turns out to be gourmet quality. The comfort food feeling acorn squash brings to the table (literally) will treat your family to homemade goodness you just can’t get from takeout or frozen foods.

  • Acorn Squash – This is enough for 2 servings. Get additional acorn squash if you wish to make more.
  • Water – This will aid in the steaming in the microwave.
  • Butter (1 tablespoon pat portion for each acorn squash half) – Butter makes the acorn squash taste even yummier. Then again, when has butter let you down?
  • Light Brown Sugar (1 packed tablespoon portion for each acorn squash half) – Brown sugar has a nice flavor that pairs perfectly with acorn squash. It is much better than white sugar. You will notice the delicious difference.

This recipe makes 2 generous servings of one-half of the squash per person. So if you want more, simply multiply the recipe to your needed servings. Slightly sweet and totally satisfying, microwave acorn squash will satisfy your family and they will surely be asking for second helpings!

How to Cook Acorn Squash in the Microwave

Who needs to use the regular oven when the microwave is so much faster? When you have one of those hectic evenings, rely on technology to help you make dinner without delay. Your hungry family will be thankful that they won’t have to wait hours for dinner to be served.

4 step by step process photos of preparing and microwave cooking the acorn squash.
  1. Prepare your acorn squash by cutting it in half (lengthwise) and coring out the seeds.
  2. Leave as much flesh as possible in each half of the acorn squash. Rinse the acorn squash under the faucet after coring.
  3. Place the acorn squash halves facing sliced side downward in a microwave-safe bowl or dish with 2 tablespoons of water. Heat on high in the microwave for 5 minutes, uncovered.
  4. Transfer the heated acorn squash halves to individual bowls and add 1 tablespoon each of light brown sugar and butter to each half. Heat again on high for an additional 5 minutes in the microwave. Use a fork to poke the acorn squash to check for tenderness after heating. If needed, heat the acorn squash in additional 1-minute increments until it reaches your desired level of tenderness. The acorn squash should be nice and soft for the best texture.
  5. Remove the acorn squash from the microwave and cool for about 5 minutes before serving. *Watch your fingers, the bowls will be HOT!

You can add salt to taste if desired. Sometimes I like to sprinkle some cinnamon and nutmeg on the acorn squash too. It also tastes yummy with a drizzle of honey or maple syrup. Enjoy!

Two microwave acorn squash served in white bowls.

Storing Cooked Acorn Squash

Prior to cooking or cutting your garden acorn squash keep it in a cool, dry, and dark area for up to a month possibly even two months. However, store-bought acorn squash is best used within two weeks of purchase (because we don’t know how old the squash is already).

Once cooked, wrap the fully cooled acorn squash tightly with plastic cling film. Transfer the wrapped squash to an airtight container or plastic storage bag.

Your cooked acorn squash will last in the refrigerator for 3 – 4 days. If the squash is not packaged within the first 1 – 2 hours after cooking, discard the cooked squash. *Bacteria will grow quickly at room temperature!

Freezing Acorn Squash

Acorn squash should be cooked before freezing anyway, so now is a great time to freeze your microwave acorn squash! Cut the cooked acorn squash into chunks and transfer them to an airtight freezer container or heavy-duty plastic freezer storage bag.

Once frozen, the cooked acorn squash retains great quality for up to a year. Properly frozen acorn squash that is maintained at 0ºF ( -18ºC ) can last much longer.

📋 Recipe

This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!

Servings: 2 servings

Calories: 232kcal

Prep 5 minutes

Cooking 10 minutes

Cooling Time 5 minutes

Total Time 20 minutes

Pin Recipe

  • 1 acorn squash
  • 2 Tbsp water
  • 2 tablespoon butter (1 tablespoon portion each)
  • 2 tablespoon light brown sugar (packed – 1 tablespoon portion each)
  • Prepare your acorn squash by cutting it in half and coring out the seeds. Leave as much flesh as possible in each half of the acorn squash. Rinse after coring.

  • Place the acorn squash halves facing downward in a microwave-safe bowl or dish with 2 tablespoons of water. Heat on high for 5 minutes.

  • Transfer the heated acorn squash halves to individual bowls then add 1 tablespoon each of light brown sugar and butter. Heat on high for an additional 5 minutes in the microwave. Use a fork to check for tenderness after heating, if needed heat in additional 1-minute increments until the squash reaches your desired level of tenderness.

  • Remove from the microwave and allow to cool for about 5 minutes before serving.

Prior to cooking or cutting your garden acorn squash keep it in a cool, dry, and dark area for up to a month possibly even two months. However, store-bought acorn squash is best used within two weeks of purchase (because we don’t know how old the squash is already).

Once cooked, wrap the fully cooled acorn squash tightly with plastic cling film. Transfer the wrapped squash to an airtight container or plastic storage bag.

Your cooked acorn squash will last in the refrigerator for 3 – 4 days. If the squash is not packaged within the first 1 – 2 hours after cooking, discard the cooked squash. *Bacteria will grow quickly at room temperature!


Acorn squash should be cooked before freezing anyway, so now is a great time to freeze your microwave acorn squash! Cut the cooked acorn squash into chunks and transfer them to an airtight freezer container or heavy-duty plastic freezer storage bag.

Once frozen, the cooked acorn squash retains great quality for up to a year. Properly frozen acorn squash that is maintained at 0ºF ( -18ºC ) can last much longer.

Calories: 232kcal (12%) | Carbohydrates: 34g (11%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Trans Fat: 1g | Cholesterol: 30mg (10%) | Sodium: 110mg (5%) | Potassium: 767mg (22%) | Fiber: 3g (13%) | Sugar: 12g (13%) | Vitamin A: 1141IU (23%) | Vitamin C: 24mg (29%) | Calcium: 84mg (8%) | Iron: 2mg (11%)

Microwave Acorn Squash, vegetable side dish

Course Side Dish, vegetable side dish

Cuisine American

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Extra Information About cooking acorn squash fast That You May Find Interested

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Microwave Acorn Squash (Super Fast & Easy!)

Microwave Acorn Squash (Super Fast & Easy!)

  • Author: bakeitwithlove.com

  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings for a comfort food classic! #bakeitwithlove #microwaveacornsquash

  • Matching Result: Place the acorn squash halves facing downward in a microwave-safe bowl or dish with 2 tablespoons of water. Heat on high for 5 minutes. Transfer the heated …

  • Intro: Microwave Acorn SquashAngela @ BakeItWithLove.com · This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves! Delicious and tender microwave acorn squash is a comfort food treat that I love to make! Super Easy Roasted Acorn Squash There is nothing simpler than using the microwave to cook healthy food that tastes great. I love an easy recipe for those evenings when I don’t have a ton of time…
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Nana's Acorn Squash Recipe - Allrecipes

Nana's Acorn Squash Recipe – Allrecipes

  • Author: allrecipes.com

  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.

  • Matching Result: Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.

  • Intro: Nana’s Acorn Squash Nutrition Facts Servings Per Recipe 2 Calories 400 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 73% Cholesterol 61mg 20% Sodium 178mg 8% Total Carbohydrate 51g 19% Dietary Fiber 7g 26% Total Sugars 26g Protein 2g Vitamin C 18mg 90% Calcium 103mg 8% Iron 2mg 9% Potassium 771mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently…
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Microwave Acorn Squash - Food Lovin Family

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  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: How to microwave acorn squash. Sweet and savory options along with video instruction.

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Baked Acorn Squash - Crunchy Creamy Sweet

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  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven. Also, learn how to cut acorn squash for roasting.  

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The Easiest Way to Cook Acorn Squash in the Microwave

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  • Sumary: Acorn squash is a fall favorite that you can cook in the microwave. Here’s an easy acorn squash microwave recipe that will be ready in 10 minutes.

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How To Cook Acorn Squash: The Easiest, Simplest Method

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  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

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  • Rating: 5⭐ (443344 rating)

  • Highest Rate: 5⭐

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Frequently Asked Questions About cooking acorn squash fast

If you have questions that need to be answered about the topic cooking acorn squash fast, then this section may help you solve it.

What’s the best way to cook acorn squash?

Instructions

  1. Preheat oven to 400°F.
  2. Cut acorn squash in half. …
  3. Place squash in a shallow baking pan cut side up.
  4. Rub with butter and sprinkle with salt and pepper (and brown sugar if using).
  5. Roast uncovered (flesh side up) for 40-50 minutes or until golden and tender.

Can you microwave squash to make it easier to cut?

Start by making several large slits through the skin with the tip of a sharp knife. This helps the air release as your squash heats up (so your squash doesn’t explode when you microwave it). Next, microwave the squash on high for approximately 3-5 minutes to soften the skin, which makes it easier to cut

How do you soften an acorn squash?

How to Soften Acorn Squash Before Cutting It. You can quickly soften an acorn squash before cutting it by using a microwave. Using a knife or fork, make a few small incisions in the squash to allow steam to escape. Place the squash in a microwavable bowl and heat on high for three minutes

How long should an acorn squash bake?

Bake at 400°F for about 1 hour to 1 hour and 15 minutes, until the tops of the squash halves are nicely browned and the squash flesh is very soft and cooked through.

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