Top 10 can you eat turkey at 155 degrees That Easy To Do

You probably know that poultry needs to be cooked past a certain temperature in order to be safe to eat. But what exactly is that temperature, and does it vary based on what part of the bird you’re cooking? Let’s find out whether a turkey breast temperature of 150 degrees is permissible.

Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat. At higher temps, the bacteria will be killed off more quickly, which is why it’s easier to wait.

At What Temperature is Turkey Safe To Eat?

Poultry products, including turkey, should be cooked to at least 165 degrees. This is the best way to be sure that any lingering bacteria have been destroyed by the heat.

While beef and pork products can be safe to consume at lower temperatures, poultry is another story. Although salmonella and other bacteria can be found on all animals, pigs and cows have denser flesh than chickens and turkeys. That means the bacteria should remain on the surface instead of penetrating the meat.

It’s particularly important to cook ground meat to higher temperatures. When meat is ground into burger, any bacteria gets distributed throughout. Heating the meat to a safe temperature is the only way to kill off this bacteria.

White Meat vs. Dark Meat

Some recipes, especially older ones, advise cooking turkey to 180 degrees instead of removing it from the oven when it hits 165. The reasoning behind this is simple: dark meat often takes longer to finish cooking than white meat.

Turkey breast is more flavorful and juicy when it’s cooked to 165 degrees. If it’s overcooked, the meat will be dry and difficult to resurrect, even if you drown it in gravy.

The leg and thigh meat, on the other hand, is succulent and tender even if it’s cooked past 180 degrees. What’s more, dark meat doesn’t cook as quickly because it’s made up of more active muscles. The tissue is fattier and more dense than the breast meat, so it takes longer to achieve a safe temperature.

In the past, chefs were advised to keep cooking the turkey until the temperature registered 180 degrees throughout. Food safety was the main concern, but that didn’t make the breast meat any less dry when it was forced to remain in the oven for so long.

When roasting or grill-roasting a whole turkey, we would recommend checking the temperature of both the breast and the thigh. If the breast meat is cooked but the thigh meat is still below 165, you can remove the breasts and return the rest of the bird to the heat.

We should also point out that the dark meat doesn’t have to reach 180 degrees. While “overcooking” it won’t do it any harm, it’s perfectly safe to eat the thighs and drumsticks when they’re cooked to just 165 degrees.

Turkey Breast Temperature 150: Can You Take It Off The Heat?

Whether you’re cooking the whole turkey or the breast alone, is it permissible to take it out of the oven or smoker at 150 degrees? Or should you wait until the thermometer climbs past 165?

In fact, you should be able to remove the breast meat from the heat when it crosses the 150-degree threshold. The USDA claims that the meat is safe to consume as long as it’s been at 150 degrees for at least 3.7 minutes.

Here’s why the time frame makes all the difference: At 165 degrees, salmonella can’t survive for any longer than 10 seconds. A 150-degree environment will still kill the bacteria, but it takes longer–just under 4 minutes, in fact.

Even if you take the bird off the heat right away, it should stay above 150 degrees for at least 10 minutes. What’s more, the meat will continue to cook as it rests, so there’s a good chance it will reach 165 by the time you’re ready to eat.

If you have a timer on hand, set it for 4 minutes as soon as the thermometer registers 150 degrees. Keep an eye on the temperature until the timer goes off. As long as the temp doesn’t drop below 150 in that time, you’re good to go.

Although this practice is safe in theory, we prefer to wait until the thermometer registers at least 160 degrees. The extra time won’t do the meat any harm, and there’s a better chance that it will reach the 165-degree mark if it’s within 5 degrees of that recommended temperature.

What If The Meat Is Still Pink?

When it comes to poultry, pink meat is largely considered a red flag. The truth is, it’s not unusual to see some pink, even when the turkey is fully cooked.

Turkey meat contains a pigment called cytochrome, which assists in fat burning. When you heat cytochrome to high temperatures, it can no longer bind oxygen, and it shifts to a pink color. This pink discoloration will fade over time, but it can still be present when you’re ready to serve the turkey.

You may have noticed that smoked meats always have a reddish tinge to them. The smoke reacts with the protein in the meat to create this distinctive feature, which is called the smoke ring. If you’re cooking your turkey in the smoker, it should have the pink tinge even after it’s achieved the proper temperature.

Never rely on color alone as an indicator of doneness. Instead, use a calibrated meat thermometer to test the temperature of the meat. If it’s 165 degrees or higher, then the turkey is ready to eat, no matter what color it is.

The Bottom Line

We like to cook turkey to 165 degrees to make sure that any harmful bacteria are destroyed. Heating the meat to 150 degrees can also kill off the bacteria, but it will take a bit longer. If you’re willing to keep a close eye on the clock as well as the temperature, feel free to pull the turkey breast at 150.

Happy grilling!

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• Sumary: You probably know that poultry needs to be cooked past a certain temperature in order to be safe to eat. But what exactly is that temperature, and does it

• Matching Result: Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so …

• Intro: Turkey Breast Temperature 150: Is This Considered Safe? – BBQ Host You probably know that poultry needs to be cooked past a certain temperature in order to be safe to eat. But what exactly is that temperature, and does it vary based on what part of the bird you’re cooking? Let’s find out whether a turkey breast temperature of 150 degrees is permissible. Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will…

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• Sumary: My Samoan attorney would like me to say the following: If you are feeding infants, people with compromised immune systems, or people who like to sue penniless food bloggers, you should stick with USDA guidelines

• Matching Result: If a turkey is held at 150°F for 3.8 minutes, salmonella is dead. If I pull my turkey off the grill at 150°F, it will remain that temperature …

• Intro: Turkey Temperature, or the 150 Question My Samoan attorney would like me to say the following: If you are feeding infants, people with compromised immune systems, or people who like to sue penniless food bloggers, you should stick with USDA guidelines and cook turkey breast to 165°F. 165 degrees Fahrenheit for turkey breast. That temperature is burned into my memory. Don’t to cook it past 165, because it dries out. Don’t cook it less than 165, though! Salmonella lurks around every corner. At 165°F, salmonella is dead, instantly. But, every now and then, I would see a rogue number. 150. Rick Bayless’s…

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• Sumary: Learn the importance of your turkey temperature and how to get the perfect turkey by knowing what temperature to cook a turkey.

• Matching Result: Remember, your goal is to cook your turkey breast to exactly 157°F (69°C) and not one degree more before removing it from the oven, smoker, or frier. PART 4: …

• Intro: How to Cook a Turkey: Turkey Temperature & Doneness How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril! Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. (USDA charts here or read more below to see why this is safe.) How to Cook a Turkey at a Glance: Cooking…

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• Sumary: Of all the Thanksgiving debates (mashed potatoes or sweet potatoes; stuffing or dressing; cranberry sauce from the bag or the can), none

• Matching Result: Then, it revised its recommendations, stating that turkey is food-safe once it reaches 165 degrees, whether you’re talking about the white meat …

• Intro: Solving the heated debate over turkey temperatures 12:57AM Obituaries PGe PG Store Archives Classifieds Classified Events Jobs Real Estate Legal Notices Pets MENU SUBSCRIBE LOGIN REGISTER LOG OUT MY PROFILE Home News Local Sports Opinion A&E Life Business Contact Us NEWSLETTERS MENU ACCOUNT Subscribe Login Register Log out My Profile Subscriber Services Search SECTIONS HOME Homepage This Just In Chats Weather Traffic Event Guide PG Store PGe Video Photos The Digs RSS Feeds NEWS News Home Crimes & Courts Election 2022 Politics Education Health & Wellness COVID-19 Transportation State Nation World Weather News Obituaries News Obituaries Portfolio Science Environment Faith…

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• Sumary: ..Advertisements.. CONTINUE READING BELOW Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat. Can you eat turkey at 155? According to the USDA’s … Is turkey breast safe at 155? Read More »

• Matching Result: Can you eat turkey breast at 160 degrees? … The USDA Food Safety and Inspection Service recommends that your turkey reach an internal temperature of at least …

• Intro: Is turkey breast safe at 155? ..Advertisements.. CONTINUE READING BELOW Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat. Can you eat turkey at 155? According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. Can you eat turkey breast at 160 degrees? The USDA Food Safety and Inspection Service recommends that your…

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• Sumary: Many customers ask how to best roast Joe’s Farm Fresh Turkey. The short answer is that there are many ways to cook your bird (deep fry, bag, brine, oven, grill, Green Egg…) and we don’t want you to abandon your favorite. Here is what we consider to be the perfect way to cook Joe’s Farm Fresh Turkey. It’s been used and proven successful by our customers for many years.

• Matching Result: Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used …

• Intro: Turkey Roasting | Joe’s Butcher Shop Many customers ask how to best roast Joe’s Farm Fresh Turkey. The short answer is that there are many ways to cook your bird (deep fry, bag, brine, oven, grill, Green Egg…) and we don’t want you to abandon your favorite. Here is what we consider to be the perfect way to cook Joe’s Farm Fresh Turkey. It’s been used and proven successful by our customers for many years. Step One Prepare your Joe’s Farm Fresh Turkey A word on brining: We are not against brining a Joe’s Farm Fresh Turkey, but if you do so we suggest…

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• Sumary: We had a discussion in another thread and I copied this over here for discussion. The original comments are: Personally I think he missed that point and dodn’t address it. The temp the government recommends for poultry is for food safety reasons and he doesn’t really address that. He only talk about the doneness. I for one love dark meat, but dark meat at 150 is nasty, it’s not tender, it’s not fully cooked and it’s just not good (just me???) Problem I have with his theory is brisket, for…

• Matching Result: The short answer to the question “Is 150 Safe for your Turkey” is yes. It’s also safe at somewhat lower temperatures, depending on several …

• Intro: Is 150 Safe for your Turkey FM Former Member We had a discussion in another thread and I copied this over here for discussion.quote:Originally posted by Wheelz:Smokin, Tom, et., al., — What’s your take on the statement:”Although the government will have you believe that 165°F is the minimum temperature to cook your turkey to, clearly you need your turkey to be within the 140 to 150°F range to ensure juiciness.”I know Smokin briefly mentioned it above but — Can poultry safely be done (both white & dark meat) at 140*? That goes against all I’ve ever read. My understanding was…

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