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Air Fried Brussels Sprouts with Time & Temp (Quick & Crispy!)
Brussels Sprouts

When you catch yourself throwing back healthy vegetables with the loss of self-control usually reserved for potato chips, you know you’ve found a keeper. Air Fryer Brussels Sprouts, you are pure, unbridled, crispy addiction!

Brussels sprouts in a bowl with cheese

I shied away from the air fryer for the first year of its popularity, because I generally loathe to add appliances we don’t need, and I wasn’t convinced I “needed” an air fryer.

Had someone fed me these air fryer Brussels sprouts, I would have jumped on the bandwagon IMMEDIATELY!

(This is the air fryer we ultimately ended up buying and have been pleased with so far.)

Air fryer Brussels sprouts are F-A-N-T-A-S-T-I-C-A-L-L-Y crispy. Beyond crisp!

Brussels sprouts in a bowl with a spoon

Another reason I was skeptical of the air fryer is that I’ve had excellent luck making super crispy Brussels sprouts in a regular oven—these Roasted Brussels Sprouts, for example, are wonderful—so I wasn’t convinced the air fryer could do them much better.

I was pleasantly surprised!

In fact, some test batches of air fryer Brussels sprouts crisped so quickly, it took some tweaking (and a special trick) to make sure the centers had a chance to become tender before the outsides burned.

Air Fryer Advantages

An air fryer is essentially a compact countertop convection oven.

  • An air fryer cooks food by blowing hot air down and around it, making the foods you air fry crispy in a short amount of time (thank you, Air Fryer Broccoli).
  • Air fryers are a delight for making healthy versions of foods that are usually deep-fried, like these Air Fryer French Fries and Air Fryer Tofu.
  • If you use a convection oven at home, you might not notice *as* much of a difference with air fryer vegetables versus roasted vegetables, since they work in similar ways.
  • An advantage of the air fryer over a convection oven is that it preheats very quickly—in 3 minutes for my model (perfect when I need an Air Fryer Grilled Cheese pronto).
  • Between my high-powered convection oven and the air fryer, I found the air fryer does a slightly better job of making food crisp. It even made perfectly tender Air Fryer Pork Chops!

If you’ve been skeptical of Brussels sprouts in the past—even if you’ve gone so far as to resist Bacon Wrapped Brussels Sprouts—the air fryer could be the catalyst that converts you.

Like these Brussels Sprouts Chips, they are brilliantly crispy and addictively salty.

Air fryer Brussels sprouts in a bowl

Secrets to Crispy Brussels Sprouts in the Air Fryer

The downfall of many Brussels sprouts recipes is poor texture.

Bad boiled Brussels sprouts have caused many a food trauma. In fact, if you are convinced you don’t like them, my bet is that you were served them this way first.

Even in the oven, Brussels sprouts can turn out soggy. This happens if the pan is too crowded or the heat in the oven isn’t high enough.

This air fryer recipe avoids both pitfalls and ensures your sprouts come out alluringly crisp (not at ALL soggy!) every single time.

  • A cooking temperature of 375 degrees F is perfect for air frying Brussels sprouts without burning them.
  • Shaking the basket several times throughout will keep the air circulating so that your Brussels sprouts crisp evenly.

Is there such a thing as too crispy?

The biggest challenge I ran into when testing this recipe was making sure the Brussels sprouts had enough time to become tender in the middle before the outsides were charred to the point of being inedible.

While I personally like my Brussels sprouts al dente all the way through, I know that some prefer them softer in the centers. If you are one of the tender hearts, here’s my trick:

  • For Brussels sprouts that are crispy outside and more tender inside, soak the Brussels sprouts in water for 10 minutes prior to air frying them.

The soak time tenderizes the sprouts so the middles are softer. Don’t worry, they won’t be soggy! I would never do that to you.

If, like me, you don’t mind some chew to your sprouts, you don’t need to soak the Brussels sprouts prior to cooking.

Brussels sprouts in an air fryer

How to Make Air Fryer Brussels Sprouts

To give the Brussels sprouts flair, I took inspiration from my Roasted Brussels Sprouts with Garlic and added some garlic cloves to the mix.

The garlic gets very dark and crispy, which we adore. Feel free to use the garlic, skip it, or try one of the other variations below.


The Ingredients

  • Brussels Sprouts. The green veggie nightmare of many childhoods has reinvented itself as a craveable side dish. These crispy air fryer Brussels sprouts are not only easy and flavorful, but they’re healthy too. Brussels sprouts are packed with fiber, vitamins, and antioxidants.
  • Olive Oil. Helps the Brussels sprouts become crispy and delicious. Since this is an air fryer recipe, you do not need as much oil as you do in the oven.
  • Salt + Pepper. Sometimes the simplest seasonings are the best.
  • Garlic. While optional, fresh garlic is a scrumptious addition.

The Directions

  1. Trim and halve the Brussels sprouts.
A bowl of cut vegetables in water
  1. (Optional) Soak the sprouts in water for 10 minutes if you’d like them a little softer in the center.
Cut Brussels sprouts in a bowl
  1. Drain and dry the sprouts. Toss them with oil and spices, then add them to the air fryer.
Raw Brussels sprouts in an air fryer
  1. Cook for 5 minutes at 375 degrees F, then toss. Cook another 5 minutes, then toss again. Add the garlic (if using), and cook for 2 to 4 more minutes.
  2. Add any desired toppings, and ENJOY!

Recipe Variations

  • Air Fryer Brussels Sprouts with Balsamic. Transfer your cooked Brussels sprouts to a bowl and toss with 1 tablespoon of balsamic vinegar. (Don’t miss this delicious Balsamic Brussels Sprouts recipe!)
  • Air Fryer Brussels Sprouts with Bacon. Prepare this Oven Baked Bacon or Air Fryer Bacon, then crumble it over the top of the finished sprouts. (If you love bacon with your Brussels sprouts, be sure to check out these Maple Bacon Brussels Sprouts.)
  • Air Fryer Frozen Brussels Sprouts. If using frozen Brussels sprouts, make sure to leave plenty of space between the sprouts in the air fryer basket. You may also need to add a few extra minutes to the cooking time. (For an easy oven method, see my Roasted Frozen Brussels Sprouts.)
  • Air Fryer Brussels Sprouts Parmesan. Sprinkle 3 tablespoons of freshly grated Parmesan cheese over the top of your finished sprouts.
  • Air Fryer Brussels Sprouts with Feta. Toss the cooked Brussels sprouts with a handful of feta cheese.
  • Air Fryer Brussels Sprouts with Honey. For a sweet finish, drizzle 2 teaspoons of honey over the cooked sprouts. For a sweet/spicy variation, add a sprinkle of red pepper flakes.
Crispy air fryer Brussels sprouts

Storage Tips

  • To Store. Refrigerate Brussels sprouts in an airtight storage container for up to 4 days. 
  • To Reheat. Rewarm leftovers on a baking sheet in the oven or in the air fryer at 350 degrees F. 
  • To Freeze. The Brussels sprouts will get mushy once thawed, so I don’t recommend freezing them. If you have lots leftover, you can freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

What to Serve with Brussels Sprouts

Sandwiches

Steak Sandwich

1 hr

A bowl of crispy vegetables

Recommended Tools to Make this Recipe

  • Air Fryer. The air fryer I own and love.
  • Mixing Bowls. These mixing bowls are ideal for prepping the sprouts.
  • Measuring Spoons. Easy-to-use magnetic measuring spoons.

The Best Air Fryer

This air fryer does it all! It cooks, crisps, roasts, broils, bakes, reheats, and dehydrates.

Brussels sprouts in a bowl with cheese

Did you make this recipe?

Let me know what you thought!

Leave a rating below in the comments and let me know how you liked the recipe.

Never thought you’d use the words “addictive” and “Brussels sprouts” in the same breath? Involve the air fryer, and you’ll catch yourself saying them together again and again.

FOR THE BRUSSELS SPROUTS:

  • 1 pound Brussels sprouts
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic thinly sliced (optional but delish!)

OPTIONAL TOPPINGS:

  • 1 tablespoon balsamic glaze or reduced balsamic vinegar
  • Drizzle pomegranate molasses
  • 2 teaspoons pure maple syrup
  • 3 tablespoons freshly grated Parmesan cheese

  • Trim off the ends of the Brussel sprouts and remove any brown outer leaves. Cut them in half from stem to end. If any are very large, cut them into quarters from stem to end so that all the pieces are fairly similar in size and cook evenly.

  • OPTIONAL—This step makes sure the Brussels sprouts a little more tender in the middle; that said, if you don’t mind a firmer sprout, you can skip it—I like my Brussels sprouts firm/tender inside and crispy outside, so I typically skip it—Place the Brussels sprouts in a large bowl and cover with warm tap water. Let sit 10 minutes.

    A bowl of cut vegetables in water

  • Preheat the air fryer to 375 degrees, according to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheating).

  • Drain the Brussels sprouts and with a towel, lightly pat dry. Wipe out the bowl you used for soaking, then add the Brussels sprouts back to it (if you didn’t soak the sprouts, simply place them in a large mixing bowl). Drizzle with the oil and sprinkle with the salt and black pepper. Toss to coat evenly, then add them to your fryer basket.

    Cut Brussels sprouts in a bowl

  • Cook the sprouts for 5 minutes, then slide out the basket and shake it to toss the Brussels sprouts to promote even cooking. Cook 5 additional minutes, then slide out the basket again. The Brussels sprouts should look like they are getting nice and crispy and are almost done (if not, let them cook a minute or so longer). Add the garlic cloves and toss to coat once more. Cook 2 to 4 additional minutes, checking and shaking the basket often, until the Brussels sprouts are deeply crisp.

    Raw Brussels sprouts in an air fryer

  • If adding toppings, transfer the Brussels sprouts to a serving bowl (or wipe out the mixing bowl you previously used) and stir in any desired toppings. Enjoy hot.

  • TO STORE: Refrigerate Brussels sprouts in an airtight storage container for up to 4 days. 
  • TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F. 
  • TO FREEZE: The Brussels sprouts will get mushy once thawed, so I don’t recommend freezing them. If you have lots leftover, you can freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

Serving: 1(of 4)Calories: 67kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gPotassium: 443mgFiber: 4gSugar: 2gVitamin A: 856IUVitamin C: 96mgCalcium: 48mgIron: 2mg

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Erin Clarke

Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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Air Fryer Brussels Sprouts {Fast & Crispy!} – WellPlated.com

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Frequently Asked Questions About brussel sprouts air fryer temp

If you have questions that need to be answered about the topic brussel sprouts air fryer temp, then this section may help you solve it.

What temperature do Brussel Sprouts need?

about 65 degrees F.

How long does brussel sprouts take in air fryer?

How do you cook brussel sprouts in an air fryer video?

Brussels sprouts, Brassica oleracea var. gemmifera, are a cool-weather crop with a long growing season ? typically between 80-130 days from planting to harvest, depending on the variety. They thrive in temperatures between 45-75°F, and can survive short periods down to 20°F

What temperature can brussel sprouts tolerate?

Brussels sprouts grow best in cool weather, but they will sprout from seed when soil temperatures are between 45 and 80 degrees.

At what temperature do brussel sprouts bolt?

It’s best to plant in summer for harvest in the fall. They can also be planted in early spring, about a month before the last frost, for harvest in early summer. If summers are very hot where you live, Brussels sprouts can be a difficult vegetable to grow.

What season is best for brussel sprouts?

This happens if the pan is too crowded or the heat in the oven isn’t high enough. This air fryer recipe avoids both pitfalls and ensures your sprouts come out alluringly crisp (not at ALL soggy!) every single time. A cooking temperature of 375 degrees F is perfect for air frying Brussels sprouts without burning them.

Why did my brussel sprouts burn in the air fryer?

Using a sharp knife, cut a deep cross into the base of each sprout: this will enable the centre to cook without overdoing the outside. Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender.

Why did my brussel sprouts burn in the air fryer?

If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F.

Why won’t my brussel sprouts get crispy?

Brussels sprouts are spoiled if they are soft to the touch or squishy, smell like old cabbage, or they start to rot or go moldy. In other words, look for the same spoilage signs you look for in other vegetables.

When should you not eat brussel sprouts?

While Brussels sprouts like cool weather, they become puffy and soft if the temperature is above 80°F/26.6°C. They are also more prone to aphid attack while the sprouts develop in hot weather. The best solution for a dry climate is to grow your Brussels in a greenhouse.

What is too hot for brussel sprouts?

Like other cruciferous veggies, Brussels sprouts have a type of carbohydrate that your body can’t easily break down. This can cause you to have belly pain, gas, and either diarrhea or constipation.

Why do I feel weird after eating Brussel sprouts?

Green vegetables have loads of chlorophyll, which helps remove the colon’s bacteria and heal the gastrointestinal tract’s mucous lining. Other vegetables that are high in chlorophyll include collard greens, celery, cabbage, Brussel sprouts, and sea vegetables such as seaweed, peas, and leeks.

When should you not eat brussel sprouts?

Sauteeing, another dry heat method, is great for Brussels sprouts too. If you do opt for steaming, just be sure not to overcook the veggies?five to seven minutes should do it. Try our Brown Butter & Dill Brussels Sprouts for steamed Brussels done the right way.

Why won’t my Brussel Sprouts get crispy?

TO STORE: Place cooked Brussels sprouts in an airtight storage container in the refrigerator for up to 4 days. TO REHEAT: Add leftover cooked Brussels sprouts to a lightly oiled baking sheet. Rewarm in the oven at 350 degrees F for 5 or so minutes, until heated through.

Video About brussel sprouts air fryer temp

Air Fried Brussels Sprouts with Time & Temp (Quick & Crispy!)