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Top 10 bone in porkchops That Easy To Do

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d Bone-In Pork Chops

A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour!

Looking for more easy pork chop recipes? Try my Air Fryer Pork Chops recipe!

overhead shot of three oven baked pork chops arranged on a cast iron skillet and garnished with fresh herbs

Juicy Pork Chops Cooked in the Oven – So Easy!

Need a family-pleasing dinner option that’s easy to make? Look no further! This simple recipe for baked pork chops is a classic, delivering tender and juicy chops every time. Even picky eaters will love the balanced, buttery flavor profile, with simple dried herbs and fresh garlic.

This is a great pork recipe because the prep is very minimal, most of the cooking is done in the oven, and it’s fast! You can have a wholesome, old-fashioned meal on the table in just about half an hour, depending on the sides you choose!

So, keep this recipe in your list of weeknight menus. Baked bone-in pork chops are one of the best quick dinners for fulfilling your cravings, even when you’re short on time.

fork stabbing through a halved pork chop set on a bed of mashed potatoes

What You’ll Need

For this recipe, the chops themselves are seasoned with a wonderful blend of herbs and spices, to bring out the natural sweetness and satisfying umami notes in the pork.

  • Oil: Olive oil is my go-to, but feel free to substitute any good oil for sautéing.
  • Pork Chops: Bone-in pork loin chops are flavorful and moist.
  • Salt and Pepper
  • Spices: Just onion powder and paprika. The garlic is in the garlic butter sauce!
  • Herbs: Dried oregano and dried thyme add a pungent, earthy note, perfect for pork!
  • Butter: Melt the butter in the microwave or in a small saucepan.
  • Fresh Garlic: The garlic should be minced or pressed in a garlic press.
  • Parsley: Chopped fresh parsley makes a great garnish.

What Kind of Pork Chops Should I Use?

For this recipe, I like to use bone-in pork loin chops. You could also use rib chops, or center-cut chops. Boneless loin chops are okay, but be careful with them, as they tend to dry out faster than bone-in pork chops, and need less time to cook.

Avoid sirloin chops and shoulder or blade chops – they are better for cooking slowly to tenderize.

two raw pork chops cooking in a cast iron skillet

Let’s Bake Some Pork Chops!

Okay, time to get into the step-by-step baking procedure! I have to confess, this is… ridiculously simple! All you have to do is sear the chops, and then bake them until done. Here’s the rundown, in detail:

  1. Preheat the Oven and Quickly Sear the Pork Chops. To begin, preheat your oven to 375˚F. Next, set an oven-proof skillet over medium-high heat. Add the oil, and let it heat for a moment while you pat the pork chops dry with paper towels. Season the pork chops with salt, pepper, onion powder, paprika, and the dried herbs, and then place them in the hot oil to sear. You want to leave them in the pan for about 3 minutes per side.
  2. Top the Seared Chops with Garlic Butter. Next, mix the melted butter and garlic in a small bowl. Take the pork chops off of the heat, and gently pour the garlic butter over them.
  3. Bake. Bake the chops for about 12 to 15 minutes, basting them with the butter sauce halfway through the baking time. They should reach an internal temperature of 145˚F; if not, bake them a little longer. 
  4. Rest and Serve! When the pork chops are done, take them out of the oven and let them rest on a serving plate for about 5 minutes before garnishing and serving.
side shot of browned pork chops arranged in a skillet and garnished with fresh herbs

How Long Do Pork Chops Take in the Oven?

Great question! The answer depends on how hot your oven is and how thick your pork chops are. Also, since we are pre-searing the chops, they will need slightly less time in the oven. In general, plan on 5 to 6 minutes for searing, and 12 to 15 minutes for baking at 375˚F.

My brand new oven had these done in exactly 12 minutes.

How Do You Know When Pork Chops Are Done?

The best way to be sure that your pork chops are done is to use a meat thermometer, which should register 145˚F when inserted into the pork chop, not touching the bone. If the chops are thin, though, it can be hard (or even impossible) to insert the meat thermometer enough to get a reading. 

In that case, look for three things: the chops should be firm and springy to the touch, not soft or mushy; if you cut into the chop, the meat should be white, or have the faintest tinge of pink – no dark pink or medium pink; and the juices of the pork chop should run clear.

overhead close up shot of browned pork chops arranged in a skillet and garnished with fresh herbs

Tips and Tricks

The last thing you want when making pork chops is to have them turn out dry! That’s why I’m sharing these helpful tips for getting a moist, juicy result, every time. Enjoy!

  • Brine the Chops: If you have an extra half-hour or so, try giving your pork chops a quick brine! Brining helps meat stay juicy when cooked. Just add a few tablespoons of salt to a quart of water, and soak the pork chops for 30 minutes. If you like, you can also add extra flavorings like herbs, cracked black pepper, or lemon slices.
  • Rest the Pork Chops: Before you slice into your freshly-baked pork chops, let them rest for 5 to 8 minutes. This allows the pork chops to stay juicy!
  • Thick Chops vs. Thin: For this recipe, I recommend buying pork chops that are about an inch thick! Very thin pork chops can be difficult to cook without drying them out.
  • Pan Size: Don’t use an overly large baking dish or pan when making pork chops in the oven. Choose a pan that fits the pork chops comfortably, not too far from each other. Too much space may create dryer chops.

Easy Ideas for Serving

To serve these juicy pork chops, try making a classic side dish or two! Salad and garlic bread are easy choices, or you could try one of these tasty options!

  • Roasted Veggies: Easy roasted vegetables are always a good side! I like to make this flavorful combination of Garlic Brown Butter Roasted Brussels Sprouts and Carrots. The nutty depth of brown butter perfectly complements these hearty veggies!
  • A Colorful Salad: This Chickpea Salad is a flavor explosion! You’ll love the tender, mild chickpeas mingled with creamy feta, crisp chopped vegetables, and a mouthwatering dressing.
  • Pasta: Everyone loves a creamy pasta side. I think this Creamy Lemon One-Pot Pasta is a great choice with pork chops!
spinach salad, mashed potatoes, and a baked pork chops arranged on a white dinner plate

How to Store and Reheat Leftover Pork Chops

  • Leftover pork chops should be refrigerated in airtight containers or food storage bags. They will keep for 3 to 4 days.
  • To reheat, place the pork chops in a covered skillet over low heat, with a tablespoon or two of the juices (or water). Heat on low until the pork chops reach a safe internal temperature of 145˚F.

Can I Freeze Cooked Pork Chops?

  • Sure! You can place your cooled, leftover pork chops in freezer bags, and press out as much air as possible before sealing. Mark with the date, and freeze for up to three months.
  • Thaw overnight before reheating.

ENJOY!

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

  • Preheat oven to 375˚F.

  • Heat the olive oil in an oven-safe 12-inch skillet (preferably cast iron skillet) set over medium-high heat.

  • Pat dry the pork chops with paper towels.

  • Season the pork chops with salt, pepper, onion powder, paprika, oregano, and thyme.

  • Sear the pork chops for about 3 minutes per side, or until browned.

    DO NOT crowd the skillet with the pork chops while browning them. If skillet is too small, brown the pork chops in batches.

  • In the meantime, combine the melted butter and garlic in a mixing bowl.

  • Remove skillet from heat and pour the garlic butter sauce over the pork chops.

  • Cook in the oven for about 12 to 15 minutes, or until cooked through, and internal temperature registers at 145˚F.

    Cooking time will vary depending on the thickness of the chops. Baste with the butter sauce halfway through cooking.

  • Remove from oven and transfer the pork chops to a serving plate; let rest for 5 minutes before cutting.

  • Spoon butter sauce over the pork chops, garnish with parsley, and serve.

Calories: 479 kcal | Carbohydrates: 2 g | Protein: 29 g | Fat: 39 g | Saturated Fat: 19 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 150 mg | Sodium: 266 mg | Potassium: 539 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 961 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 1 mg | Net Carbs: 1 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Take a pic and let us know how it was!

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More Simple Pork Chop Recipes

  • Instant Pot Pork Chops with Creamy Ranch Sauce
  • Skillet Pork Chops with Apples and Onions
  • Smothered Pork Chops

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Extra Information About bone in porkchops That You May Find Interested

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Oven Baked Bone-In Pork Chops - Diethood

Oven Baked Bone-In Pork Chops – Diethood

  • Author: diethood.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour!

  • Matching Result: Sear the pork chops for about 3 minutes per side, or until browned. DO NOT crowd the skillet with the pork chops while browning them. If skillet …

  • Intro: Oven Baked Bone-In Pork Chops A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result? Tender, juicy chops with garlic butter sauce, ready in half an hour! Looking for more easy pork chop recipes? Try my Air Fryer Pork Chops recipe! Juicy Pork Chops Cooked in the Oven – So Easy! Need a family-pleasing dinner option that’s easy to make? Look no further! This simple recipe for baked pork chops is a classic, delivering tender and juicy chops every time. Even picky eaters will love the balanced, buttery…
  • Source: https://diethood.com/oven-baked-bone-in-pork-chops/

Perfect Juicy Pork Chops Recipe - The Spruce Eats

Perfect Juicy Pork Chops Recipe – The Spruce Eats

  • Author: thespruceeats.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: For perfect pork chops, sear them in a very hot pan and then finish cooking them in the oven. This recipe will give you juicy and tender pork chops.

  • Matching Result: One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or …

  • Intro: Perfect Pork Chops Nutrition Facts (per serving) 104 Calories 7g Fat 0g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label × Nutrition Facts Servings: 4 Amount per serving Calories 104 % Daily Value* Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 33mg 11% Sodium 258mg 11% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 10g Vitamin C 0mg 0% Calcium 12mg 1% Iron 0mg 2% Potassium 144mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day…
  • Source: https://www.thespruceeats.com/perfect-pork-chops-recipe-995281

Easy Honey Garlic Pork Chops - Cafe Delites

Easy Honey Garlic Pork Chops – Cafe Delites

  • Author: cafedelites.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Easy Honey Garlic Pork Chops made simple, with the most addictive 4-ingredient honey garlic sauce! A new family favourite pork recipe.

  • Matching Result: Ingredients · 4 pork chops bone in or out · Salt and pepper, to season · 1 teaspoon garlic powder · 2 tablespoons olive oil · 1 tablespoon unsalted butter · 6 cloves …

  • Intro: Easy Honey Garlic Pork Chops You are here: Home / Recipes / Easy Honey Garlic Pork ChopsJuicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! THE BEST part are those crispy, charred…
  • Source: https://cafedelites.com/easy-honey-garlic-pork-chops/

Grilled Bone-In Pork Chop Recipe - Eating on a Dime

Grilled Bone-In Pork Chop Recipe – Eating on a Dime

  • Author: eatingonadime.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: With only 5 ingredients, Grilled Bone in Pork Chops Recipe is simple. This recipe is perfectly cooked in less than 20 minutes.

  • Matching Result: Bone in pork chops take about 20 minutes total to grill. They grill on direct heat for 2 minutes per side. Then you turn the grill heat down …

  • Intro: Grilled Bone-In Pork Chop Recipe With only 5 ingredients, Grilled Bone in Pork Chops Recipe is simple. This recipe is perfectly cooked in less than 20 minutes. It is so easy to grill perfect pork chops every time. We are going to show you how to season pork with minimum ingredients for the best dinner. These bone in pork chops on the grill have a simple dry rub and they are grilled to perfection. You are going to be pleasantly surprised how tender and juicy grilled pork chops are. This lean meat is the perfect choice to grill for dinner….
  • Source: https://www.eatingonadime.com/grilled-bone-in-pork-chop-recipe/

Pan Seared Pork Chops (Bone-In) - Easy Low Carb

Pan Seared Pork Chops (Bone-In) – Easy Low Carb

  • Author: easylowcarb.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Make tender and juicy Pan Seared Pork Chops for dinner tonight. Simply sear thick, bone in pork chops in a cast iron skillet and finish them off in the oven for a gourmet quality, delish entree.

  • Matching Result: Instructions · Preheat oven to 400°F. · Season the pork chops with salt, pepper, and herbs. · Heat a large oven-safe pan over medium-high heat and …

  • Intro: Pan Seared Pork Chops For the main dish that satisfies, try this delish Pan Seared Pork Chops recipe. Pork is more than the ‘other white meat!’ Economical, easy to prepare, and divinely succulent, sear and bake pork chops become an elegant main dish in minutes. Thick cuts of pork chops are baked with sprigs of fresh rosemary and then topped with a pat of butter that just melts right into the meat making it extra juicy and tender. © EasyLowCarb.com PIN IT to your MAIN DISHES board for later! Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Sear…
  • Source: https://easylowcarb.com/pan-seared-pork-chops/

How to Cook Pork Chops - Allrecipes

How to Cook Pork Chops – Allrecipes

  • Author: allrecipes.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: You can cook pork chops, the champs of weeknight cooking, a multitude of ways. From the stovetop to the oven to the grill, cooking pork chops that stay tender, moist, and delicious is incredibly easy.

  • Matching Result: Choose thick, bone-in chops, and finish with indirect medium heat, and your chops will take about 25 minutes to grill. Grill them until an …

  • Intro: How to Cook Pork Chops How to Choose Your Chops For most pork chop preparations, look for bone-in pork chops about 1.5-inches thick. Why go with bone-in? Well, the bone actually slows the cooking time. We’re not talking long, just a few minutes. But even a few minutes can spell the difference between moist, tender pork chops with tasty sear marks and dry, tight-textured chops. Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they’ll cook fast. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless….
  • Source: https://www.allrecipes.com/article/how-to-cook-pork-chops/

Air Fryer Bone-In Center Cut Pork Chops - Melanie Cooks

Air Fryer Bone-In Center Cut Pork Chops – Melanie Cooks

  • Author: melaniecooks.com

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: So juicy and tender Air Fryer Bone-In Center Cut Pork Chops are so delicious and easy to make! Seasoned with a blend of yummy spices and then cooked to perfection in the air fryer these pork chops are an amazing 15-minute main dish! Air Fryer Bone-In Center Cut Pork Chops Bone-in center cut pork chops are a healthy lean simple cut of meat that is full of so much yummy pork goodness! And with this recipe, they cook up so juicy and perfectly tender every time! Not to mention, the recipe requires no prep at all, very little cleanup, and

  • Matching Result: Bone-in center cut pork chops are a healthy lean simple cut of meat that is full of so much yummy pork goodness! And with this recipe, they cook …

  • Intro: Air Fryer Bone-In Center Cut Pork Chops This post may contain affiliate links (disclosure).  So juicy and tender Air Fryer Bone-In Center Cut Pork Chops are so delicious and easy to make! Seasoned with a blend of yummy spices and then cooked to perfection in the air fryer these pork chops are an amazing 15-minute main dish! Air Fryer Bone-In Center Cut Pork Chops Bone-in center cut pork chops are a healthy lean simple cut of meat that is full of so much yummy pork goodness! And with this recipe, they cook up so juicy and perfectly tender every time!…
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The Best Juicy Skillet Pork Chops - Inspired Taste

The Best Juicy Skillet Pork Chops – Inspired Taste

  • Author: inspiredtaste.net

  • Rating: 3⭐ (374018 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Say goodbye to dry and flavorless pork chops! With a few simple tricks, you can make juicy and tender pork chops with very little fuss.

  • Matching Result: While the chops rest off of the heat, add chicken stock, a little bit of apple cider vinegar and some honey to the skillet. Bring everything to a simmer, and …

  • Intro: The Best Juicy Skillet Pork Chops Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these are! Jump to the Juicy Skillet Pork Chops Recipe Watch The Video How To Cook Pork Chops So That They Are Juicy and Tender We are sharing more of a method rather than a recipe. We highly recommend our spice rub and pan sauce, but you can use your favorite spices instead. For the best results, we cook the pork chops on the stovetop —…
  • Source: https://www.inspiredtaste.net/37062/juicy-skillet-pork-chops/

Frequently Asked Questions About bone in porkchops

If you have questions that need to be answered about the topic bone in porkchops, then this section may help you solve it.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven

How long does it take to cook bone-in pork chops at 400?

about 20 t

What temperature should bone-in pork chops be cooked at?

145° F.

How long does it take bone-in pork chops to bake at 375?

about 30-40 minutes

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