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Top 10 blackened chicken wings That Easy To Do

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Blackened Brown Butter Wings In The Oven | Easy Chicken …
ackened Chicken Wings

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These homemade extra crispy blackened chicken wings are oven baked, juicy, and full of flavorful Cajun seasoning. These are great for an appetizer, snack, or main course. Pair them with your favorite dipping sauce, like cajun ranch or garlic aioli to maximize the cajun flavor!

Blackened chicken wings on a plate with ranch, topped with parsley.

Making crispy chicken wings at home is easier than you think! With the right preparation and an oven, you can skip the deep fryer and easily make these crunchy spicy wings in your own kitchen.

Why you’ll love this recipe

  • These are the best wings with the perfect spice level.
  • Baking chicken wings rather than deep frying them is a little bit healthier
  • My secret ingredient helps these to be extra crispy wings. 
  • Using a dry rub on these Cajun wings helps keep their crispness since they aren’t covered in sauce. 
  • The crispy blackened skin on these wings is the best part!
Jump to:
  • Why you’ll love this recipe
  • Equipment needed
  • My kitchen favorites
  • Ingredients
  • How to make these crispy wings
  • Troubleshooting
  • Storage & Reheating
  • Frequently Asked Questions
  • Related Recipes
  • Blackened Chicken Wings
  • About me

Equipment needed

My kitchen favorites

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baking sheet with wire rack

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gloves

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aluminum foil

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mixing bowl

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silicone tongs

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Ingredients

Ingredients needed to make blackened chicken wings: wings, blackening seasoning, baking powder, and neutral oil.

See the recipe card below for full list of ingredients and measurements.

You only need a few simple ingredients for these blackened cajun chicken wings. 

Chicken wings – You can buy chicken wings that are already broken down, or buy whole wings and break them down into wingettes and drumettes yourself. Discard the wing tips, or save to make chicken stock with!

Neutral oil – I prefer to use a neutral oil for baking chicken wings, like vegetable or grapeseed oil. These oils also have a higher smoking point which is better since these wings will be baked at a higher oven temperature. I don’t recommend olive oil for oven baked wings since it can get smoky. 

Blackening seasoning – Blackening seasoning is a type of Cajun spice mix, especially used for “blackening” foods. I have a whole post dedicated to everything about blackening seasoning here. I also included the full recipe in this recipe card down below. You will need paprika, salt, onion powder, garlic powder, dried oregano, ground type, cayenne pepper, black pepper, dried basil, and sugar to make your own blackening seasoning. 

This blackening seasoning is also delicious on chicken breasts!

Baking powder – The secret ingredient to make extra crispy chicken wings in the oven! Be sure to buy the aluminum free kind of baking powder. 

You’re going to need a dipping sauce for these wings! Try Homemade Cajun Ranch or Spicy Cajun Garlic Aioli. 

How to make these crispy wings

First prepare your chicken wings and mix the seasonings. 

PRO TIP: Pat down the chicken wings with paper towels to dry them. This helps the oil and seasonings to stick better, and helps to get them extra crispy. 

Coat wings in oil, then toss in the dry rub mix. 

Raw chicken wings tossed in seasoning in a white bowl.
Massage oil into wings, then toss in dry rub.

Don’t forget to give your wire baking rack a generous coating of cooking spray so the wings are easier to flip. 

Bake for 20 minutes at 400°F, turn up the heat to 450°F and flip the wings over. Cook for another 15-20 minutes until golden brown, crispy, and cooked throughout. 

PRO TIP: If wings aren’t quite crispy enough, broil wings for 1-2 minutes until desired crispiness. Be sure to keep a close eye on any food under the broiler, as it can burn easily. 

Serve these crispy wings hot with your favorite dipping sauces. I highly recommend Spicy Cajun Garlic Aioli and Homemade Cajun Ranch! You can also toss in hot sauce or buffalo sauce for extra spicy wings. 

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Troubleshooting

Oven gets smokey – Use an oil with a higher smoking point like grapeseed oil, vegetable oil, or avocado oil. Smoking can also come from the burnt drippings at the bottom of the baking sheet. Use 2 layers of foil so you can remove the top layer when drippings get too smokey. 

Wings aren’t crispy enough – Baking wings tossed in baking powder helps them to get crispy. You can also put them under the broiler for 1-2 minutes to get them extra crispy. Make sure to dry wings with paper towels before adding seasonings.

Storage & Reheating

How to store leftovers

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. 

How to freeze

I don’t recommend freezing these wings once they have been cooked. 

How to reheat

The best way to reheat chicken wings is back in the oven or toaster oven. Preheat the oven to 350°F, and bake wings until heated throughout.

A hand dipping a chicken wing into ranch dressing with a plate of wings and a beer in the background.

Frequently Asked Questions

Can I use olive oil for oven baked wings?

I don’t recommend using olive oil for baking chicken wings. Olive oil has a lower smoking point compared to vegetable, avocado, or grapeseed oil. This means when cooking at high temperatures, olive oil can get smokey. To prevent your oven from smoking, use an oil with a higher smoking point.

Can I make these boneless wings?

Yes! To make boneless blackened chicken wings. Use chicken breasts instead of chicken wings. Cut the chicken breast into 1×2 inch pieces. Prepare in the same way you would chicken wings (pat dry, coat in oil, then toss in seasonings). Bake at 400°F for 10-15 minutes until chicken is cooked through and reaches an internal temperature of 165°. Put the wings under the broiler for 1-2 minutes to make the outside more crispy.

How many pounds of chicken wings per serving?

One pound of chicken wings is 1 full dinner serving or 2 smaller appetizer servings. 

Can I make these in an air fryer?

To cook these chicken wings in the air fryer, bake at 400°F for 15-20 minutes, flipping once in the middle of cooking. 

More delicious chicken wing recipes:

  • Honey Lemon Pepper Wings
  • Dry Rubbed Oven Baked Chicken Wings

More Cajun recipes:

  • Cajun Salmon Alfredo Pasta
  • Sous Vide Cajun Turkey Breast
  • Cajun Crab Stuffed Salmon
  • Creamy Cajun Andouille Sausage Pasta
  • Easy Cajun Blackened Shrimp

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A plate of blackened crispy chicken wings topped with parsley and a side of cajun ranch.

These homemade extra crispy blackened chicken wings are oven baked, juicy, and full of flavorful Cajun seasoning. These are great for an appetizer, snack, or main course. Pair them with your favorite dipping sauce, like cajun ranch or garlic aioli to maximize the cajun flavor!

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Appetizer, Main Course, Snack

Cuisine American, Cajun

Servings 4 servings

Calories 335 kcal

  • bakings sheet with wire rack

  • aluminum foil or parchment paper

  • mixing bowls

  • silicone tongs

  • gloves optional

  • cooking spray

  • Measuring spoons

  • 2 pounds chicken wings broken down into wingettes and drumettes
  • 2 tablespoons neutral oil like vegetable or grapeseed

Dry Rub

  • 2 tablespoon Blackening seasoning (recipe follows)
  • 1 tablespoon baking powder
  • Blackening Seasoning

Blackening Seasoning

  • (makes 6 tablespoons of seasoning, enough for 6 pounds of chicken)
  • 1 tablespoon paprika
  • 2 ½ teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground thyme
  • 1 ½ teaspoons cayenne pepper
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • PREP: Preheat the oven to 400°F and position oven rack to the middle position. Cover a baking sheet with foil or parchment, then with a fitted wire baking rack. Spray generously with cooking spray. Combine the seasonings for the blackening seasoning together. Then, mix 2 tablespoons of the blackening seasoning with 1 tablespoon of baking powder to make the dry rub in a small bowl. Break down chicken wings into drumettes, wingettes, and tips. Discard the tips or save for making chicken stock. Pat the wings down dry with paper towels. Add the wings to a large bowl, and massage the oil into the wings. Sprinkle the dry rub seasonings over the wings and toss to coat evenly. Place the wings on the baking rack in a single layer, giving them enough space around each other.

  • BAKE: Bake wings for 20 minutes. Increase heat to 450°F and flip wings over. Continue baking for another 15-20 minutes until golden brown, crispy, and cooked throughout.

  • SERVE: Serve hot. Option to add your favorite dipping sauce. Option to top with fresh herbs.

  • The recipe for blackening seasoning makes enough for 6 tablespoons of seasoning, or enough for 6 pounds of chicken. Please note for 2 pounds of chicken wings, you will only need 2 of the 6 tablespoons!
  • One pound of wings is 1 full dinner serving or 2 smaller appetizer servings.

Sodium: 940mgCalcium: 191mgVitamin C: 1mgVitamin A: 180IUSugar: 1gFiber: 1gPotassium: 192mgCholesterol: 94mgCalories: 335kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 8gSaturated Fat: 7gFat: 26gProtein: 22gCarbohydrates: 1gIron: 1mg

Keyword appetizer, blackening seasoning, Cajun, chicken, chicken wings

About me

Hey good lookin’, what ya got cookin’? I’m Lauren and I love to teach you how to make the good stuff, from scratch! I use fresh quality ingredients to create impressive but approachable restaurant worthy recipes.

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Extra Information About blackened chicken wings That You May Find Interested

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Crispy Blackened Chicken Wings - Lauren From Scratch

Crispy Blackened Chicken Wings – Lauren From Scratch

  • Author: laurenfromscratch.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: These homemade extra crispy blackened chicken wings are oven baked, juicy, and full of Cajun seasoning. Pair them with cajun ranch or garlic aioli.

  • Matching Result: These homemade extra crispy blackened chicken wings are oven baked, juicy, and full of Cajun seasoning. Pair them with cajun ranch or garlic …

  • Intro: Crispy Blackened Chicken WingsThis post may contain affiliate links.  These homemade extra crispy blackened chicken wings are oven baked, juicy, and full of flavorful Cajun seasoning. These are great for an appetizer, snack, or main course. Pair them with your favorite dipping sauce, like cajun ranch or garlic aioli to maximize the cajun flavor! Making crispy chicken wings at home is easier than you think! With the right preparation and an oven, you can skip the deep fryer and easily make these crunchy spicy wings in your own kitchen. Why you’ll love this recipe These are the best wings with…
  • Source: https://laurenfromscratch.com/crispy-blackened-chicken-wings/

Blackened Dry Wings - Life's A Tomato

Blackened Dry Wings – Life's A Tomato

  • Author: lifesatomato.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking my fingers.

  • Matching Result: Place the wings into a resealable bag or container. · Add 3 tablespoons of the blackened seasoning and the oil. · Seal and shake well to coat.

  • Intro: Blackened Dry Wings Visit my other site, For The Wing, for all things chicken-wing! I love blackened chicken. I make a mean blackened chicken alfredo dish. Being that I’ve been on a major chicken wing kick lately (ever since discovering dry wings), I wanted to  get that great blackened seasoning flavor on a wing. And I did. Oh, did I. Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking all the seasoning off my fingers and still craving more. This is one time I was not shy with the seasoning…
  • Source: https://www.lifesatomato.com/2016/06/17/blackened-dry-wings/

Spicy Blackened Dry Rub Chicken Wings

Spicy Blackened Dry Rub Chicken Wings

  • Author: littlebitoflemon.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Quite possibly the best thing I have ever made- spicy dry rub chicken wings. Full of: flavor, crispy edges, juicy goodness. Need I say more?

  • Matching Result: Ingredients · 15 chicken drummettes about 2.25 pounds · 1 tbsp chili powder · 1 tbsp onion powder · 1 tbsp garlic powder · 1 tbsp paprika · 1 tbsp salt · 1 tsp cayenne …

  • Intro: Spicy Blackened Dry Rub Chicken Wings Comfort food often makes people think of mac and cheese, ice cream, or chicken pot pie. While those answers are certainly not wrong, what pops into my mind is a platter of piping hot chicken wings. If I knew the exact time I was going to die, I’d almost certainly make my last meal a messy plate of wings. A lot of recipes have been deemed “favorites”, but these spicy blackened dry rub chicken wings may just be the best thing I’ve ever made. I’ve never met a chicken wing I didn’t like, but…
  • Source: https://littlebitoflemon.com/spicy-blackened-dry-rub-chicken-wings/

Blackened Chicken Wings With Dairy-Free Cool Ranch Dip

Blackened Chicken Wings With Dairy-Free Cool Ranch Dip

  • Author: allergicliving.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: The technique of coating the wings in spices creates a very flavorful crispy skin and tender meat that rivals a deep fryer’s results.

  • Matching Result: Bake for 40-50 minutes or until lightly blackened and crispy on the outside. Serve chicken wings with Cool Ranch Dip, carrot sticks, and celery sticks.

  • Intro: Blackened Chicken Wings With Dairy-Free Cool Ranch Dip Home Recipes Blackened Chicken Wings With Dairy-Free Cool Ranch Dip The technique of coating the chicken wings in spices creates a very flavorful crispy skin. In this healthful baked method, the comes out very tender, and rivals a deep fryer’s results. Plus, see plenty more great Super Bowl party ideas here. Makes: 4 servings of wings and 1 cup of dip Both recipes free of: gluten and all top allergens Ingredients Chicken Wings 1 tbsp chipotle chili powder 1 tbsp smoked paprika 1 1/2 tsp ground cumin 1 1/2 tsp garlic powder…
  • Source: https://www.allergicliving.com/recipes/blackened-chicken-wings-with-dairy-free-cool-ranch-dip/

Blackened Dry Wings - For the Wing

Blackened Dry Wings – For the Wing

  • Author: forthewing.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking my fingers.

  • Matching Result: Instructions · Place the wings into a resealable bag or container. · Add the oil and 3 tablespoons of the blackened seasoning. · Let wings marinade …

  • Intro: Blackened Dry Wings Skip to content I love blackened chicken. I make a mean blackened chicken Alfredo dish. Being that I’ve been on a major chicken wing kick lately (ever since discovering dry wings), I wanted to  get that great blackened seasoning flavor on a wing. And I did. Oh, did I. Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking all the seasoning off my fingers and still craving more. This is one time I was not shy with the seasoning on my wings. I usually like to…
  • Source: http://forthewing.com/blackened-dry-wings/

Blackened Oven Cooked Wings - Keyingredient

Blackened Oven Cooked Wings – Keyingredient

  • Author: keyingredient.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Go healthy with these wings with great taste that are baked until crispy. Great as leftovers the next day — if you have any left! Kick up the flavor with some hot sauce, if you’d like!

  • Matching Result: In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 …

  • Intro: Blackened Oven Cooked Wings RecipeMix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.
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Spicy Blackened Garlic oven cooked wings - Just A Pinch

Spicy Blackened Garlic oven cooked wings – Just A Pinch

  • Author: justapinch.com

  • Rating: 4⭐ (178510 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: …not for the timid.

  • Matching Result: 4 lb. chicken wings · 3 Tbsp. olive oil · 4 Tbsp. blacked seasoning · SPICY BLACKENED GARLIC SEASONING · 1 Tbsp. paprika, smoked · 1/2 Tbsp. paprika, hot · 1/2 Tbsp.

  • Intro: Spicy Blackened Garlic oven cooked wings How To Make spicy blackened garlic oven cooked wings 1Mix all blackened seasoning together in a spice canister and set aside. 2Spray a baking sheet with spray or line with parchment or foil. 3In large bowl, add wings, olive oil, 2 tbsp. blackened seasoning, toss to coat wings 4Place wings on prepared sheet and sprinkle each with the remaining 1 tbsp. blackened seasoning. 5Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Last Step: Don’t forget to share! Make all your friends drool by posting…
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Frequently Asked Questions About blackened chicken wings

If you have questions that need to be answered about the topic blackened chicken wings, then this section may help you solve it.

What is the black stuff in chicken wings?

Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. Freezing can also contribute to this seepage. When the chicken is cooked, the pigment turns dark.

How do you darken chicken wings?

Instead of using sauces and marinades I explored different ways to baking chicken wings, such as high heat baking. Baked at 450F, chicken wings would get some browning. I would then finish them by broiling to get even more browning and flavor

What does Soaking chicken wings in vinegar do?

Soak chicken in equal parts white vinegar and water for about 30 minutes. This is Edna Eaton’s surprise preparation. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. Rinse off vinegar water and pat chicken pieces dry

What does Soaking chicken wings in baking soda do?

Baking soda is alkaline, so it raises the pH level of chicken skin, breaking down the peptide bonds and jumpstarting the browning process, meaning the wings got browner and crispier faster than they would on their own

Video About blackened chicken wings

Blackened Brown Butter Wings In The Oven | Easy Chicken …