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Below is information and knowledge on the topic auntie anne’s secret solution gather and compiled by the monanngon.net team. Along with other related topics like: Auntie Anne’s recipe cinnamon, Auntie Anne’s at home, Auntie Anne’s cheese dip, Auntie Anne’s butter recipe, Auntie Anne’s copycat pretzel dog recipe, Auntie Anne’s pretzel recipe without bread flour, Auntie Anne’s smell.


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>13:52Do you know what are the top 10 secrets Auntie Anne's doesn't want you to know? Auntie Anne's is known for hand-baked pretzels to be enjoyed …YouTube · BabbleTop · Aug 22, 202211 key moments in this videoMissing: solution ‎| Must include: solution
ne’s Soft Pretzels (Secret Recipe)

Ok everyone, if you love those hot, soft, slightly-sweet yet very buttery Auntie Anne’s soft pretzels you find in airports, malls and some large shopping centers…   Then this recipe is going to make you extremely happy!   You see, they do sell Auntie Anne’s at-home pretzel baking kits, complete with the secret pretzel mix, and other ingredients to mix up at home.   I got this particular recipe from a former Auntie Anne’s employee who took one of the kits home and did some tedious figuring on the contents and ingredients, so we can all make our own at home, without having to buy the kit!  But I am sorry, I cannot tell you who he is.

Anyway, I just wanted to say that I have lived in Germany for a few years, and that is pretty much the home of pretzels.  Me and my Dad used to buy authentic German soft pretzels from the street venders over there.  Europeans use a much finer-ground flour than we do, and oooooohhhhh does it make for some soft, tender bread!   Mmmm.   And I can say, Auntie Anne’s was the closest I have ever tasted to German pretzels.   But in America, the closest you can get to European flour, is bread flour, or a regular flour / bread flour mix.  Its not that big a difference though, you can just use regular flour, it still comes out awesome.   

Auntie Anne’s calls the wash solution they bathe the pretzels in a “special solution”.   But frankly, its just baking soda and water, lol.   Similar to what bagels would be bathed in before baking.   It helps to brown them.   In the past, it was done with culinary lye…    The original name is Laugenbrezel,  Laugen means basically lye.   But baking soda is…  A bit safer?  Anyway,  below is the recipe, with the same measurements and cooking instructions as in the box of the Auntie Anne’s at-home baking kit.   Along with a pretzel twisting video, done by and Auntie Anne’s “expert” pretzel maker.   Enjoy!

Auntie Anne’s Soft Pretzels (Secret Recipe)

Ingredients:

Dough Mix:

1 ¼ cups warm water

1 tablespoon plus ¼ tsp dry yeast

¾ cups powdered sugar

1 ½ tsp salt

2 tsp vegetable oil
3 ¾ cups all purpose flour (its better to use 3 cups regular flour and 3/4 cups bread flour)

Baking Soda Bath:

4 cups hot water (as hot as tap will
get)

½ cup baking soda

Other ingredients:

¼ cup melted butter

Kosher or pretzel salt

Directions:

1.      In a large bowl, dissolve yeast in warm water, let
stand 5 minutes. Whisk in vegetable oil.

2.      In a separate bowl, mix flour, powdered sugar and salt.   Gradually add flour mixture to water/yeast mixture.   Add little bits at a time, blending well.   Only add enough flour to form into a slightly sticky dough.  Dough should come away from the sides of the bowl, but it should be soft and easy to knead, not too dry or firm / dense.   Knead 5 minutes on lightly
floured surface.  Dough will be nice and
smooth when it is ready.  

3.      Place dough into lightly oiled
bowl.  Lightly oil some plastic wrap, and
cover the dough with plastic wrap (oiled side facing the dough).  Allow dough to rise in a warm place for about
45 minutes, or until dough doubles in size. 

4.      Preheat oven to 425.

5.      Make a bath for the pretzels by
mixing baking soda in the 4 cups of warm water until it is dissolved. 

6.      Lightly oil a surface on your counter
to lay the dough on.   Remove dough from
bowl (without flattening it) and place it on the counter.   Cut dough into 8 equal strips, using a
knife, a large pizza roller or a pastry cutter. 
Strips should be 1/5 inches wide and 8 inches long.   Cover the rest of the dough, while you work
with each piece of dough. 

7.      Roll each dough strip into pretzels,
as wide as your finger, long as your arm. 
 Using the method in this video: 

8.      Dip each pretzel in baking soda
solution.  Lay pretzel on a clean kitchen
towel to remove excess baking soda solution for a second.  Then place on a lightly greased baking sheet. 

9.      Salt the pretzels (if you want cinnamon-sugar
pretzels, leave them unsalted). 

10.  Bake pretzels for 4 minutes, then
rotate the pan halfway and bake an additional 2 to 5 minutes, depending how hot your oven bakes.  Pretzels should be golden with a couple of brown spots, but not completely brown all over. 

11.  Remove from oven, let cool a couple
of minutes.   Brush with melted butter
and eat! (if you want cinnamon-sugar pretzels, dip them in cinnamon/sugar
mixture after brushing with butter).

Makes 8
pretzels

;

Extra Information About auntie anne’s secret solution That You May Find Interested

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Auntie Anne's Soft Pretzels (Secret Recipe)

Auntie Anne's Soft Pretzels (Secret Recipe)

  • Author: melissavalentineskitchen.blogspot.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Ok everyone, if you love those hot, soft, slightly-sweet yet very buttery Auntie Anne’s soft pretzels you find in airports, malls and s…

  • Matching Result: Auntie Anne’s calls the wash solution they bathe the pretzels in a “special solution”. But frankly, its just baking soda and water, lol.

  • Intro: Auntie Anne’s Soft Pretzels (Secret Recipe) Ok everyone, if you love those hot, soft, slightly-sweet yet very buttery Auntie Anne’s soft pretzels you find in airports, malls and some large shopping centers…   Then this recipe is going to make you extremely happy!   You see, they do sell Auntie Anne’s at-home pretzel baking kits, complete with the secret pretzel mix, and other ingredients to mix up at home.   I got this particular recipe from a former Auntie Anne’s employee who took one of the kits home and did some tedious figuring on the contents and ingredients, so we…
  • Source: http://melissavalentineskitchen.blogspot.com/2014/08/auntie-annes-soft-pretzels-secret-recipe.html

This Is Why Auntie Anne's Pretzels Are So Delicious - Mashed

This Is Why Auntie Anne's Pretzels Are So Delicious – Mashed

  • Author: mashed.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: What makes Aunti Anne’s pretzels so good that they continue to stay relevant, despite trends like low-carb diets and declining malls?

  • Matching Result: They are rolled and baked fresh at the store · The dough’s secret ingredient is probably sugar · The baking soda is added in a very specific way.

  • Intro: This Is Why Auntie Anne’s Pretzels Are So Delicious Auntie Anne’s was born in 1988 when creator Anne Beiler started selling the pretzels at a farmers’ market stand in Lancaster, Pennsylvania. By the end of 2017, Auntie Anne’s had over 1,300 locations, and it continues to grow. It currently has operations in over 25 countries. While it’s always been a staple at malls across America, it’s even started to get in on the food truck craze and has even joined forces with Cinnabon. The two dough makers went in on a co-unit in the Bronx — cute! Oh, and did…
  • Source: https://www.mashed.com/154624/this-is-why-auntie-annes-pretzels-are-so-delicious/

The Secret Ingredient In Auntie Anne's Pretzel Dough Is Likely ...

The Secret Ingredient In Auntie Anne's Pretzel Dough Is Likely …

  • Author: mashed.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Here’s what many speculate is mixed into Auntie Anne’s soft pretzels that we all know and love.

  • Matching Result: Despite the fact that an Auntie Anne’s soft pretzel is more salty than sweet, it may not be those chunks of sea salt sprinkled on top or the …

  • Intro: The Secret Ingredient In Auntie Anne’s Pretzel Dough Is Likely This Shutterstock You first smell it when you turn the corner at the mall. It’s not the overpowering cologne of Abercrombie or the sugary aroma of Cinnabon — rather, it’s a doughy, buttery scent that only means one thing: There’s an Auntie Anne’s nearby. If you’ve ever taken a much-needed shopping break for a bite at the blue and white kiosk, you know just how addictive the fluffy soft pretzels are. According to Auntie Anne’s, it has been making its iconic treats since 1988 and now has over 1,800 locations in malls…
  • Source: https://www.mashed.com/391161/the-secret-ingredient-in-auntie-annes-pretzel-dough-is-likely-this/

Auntie Anne's Pretzels - Copycat Recipe - Food.com

Auntie Anne's Pretzels – Copycat Recipe – Food.com

  • Author: food.com

  • Rating: 5⭐ (2742 rating)

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  • Sumary: From Copykat.com http://www.copykat.com

  • Matching Result: This is a fantastic copy cat recipe. There are two tricks to getting the flavor and texture exact: first, for the baking soda and water bath, boil the water and …

  • Intro: Auntie Anne’s Pretzels – Copycat Recipe – Food.com In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 – October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 – July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 – February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance -…
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Auntie Anne's Pretzel Recipe - Daily DIY Life

Auntie Anne's Pretzel Recipe – Daily DIY Life

  • Author: dailydiylife.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: How to make a Copycat Auntie Anne’s Pretzel Recipes with Cheese Dipping Sauce. Cheesy, soft pretzels just like Auntie Anne’s!

  • Matching Result: Ingredients for Auntie Anne’s Pretzel Recipe · 1 Cup whole milk · 1 packet active dry yeast · 3 Tablespoons brown sugar · 2 Tablespoons unsalted butter, melted · 2 1 …

  • Intro: Auntie Anne’s Pretzel Recipe Auntie Anne’s Pretzel Recipes {A Copycat Recipe} Auntie Anne’s Pretzel Recipes {A Copycat Recipe} This Auntie Anne’s Pretzel Recipe is a long-standing go-to in my family. The buttery, chewy, slightly sweet pretzel dough that just melts in your mouth. These pretzels are by far one of our favorites. They never last long around here, I usually have to make a double batch just to keep hubby and the teens satisfied. Have you ever taken a trip to the mall JUST for the warm chewy deliciousness of an Auntie Annes pretzel? You are not alone! There should…
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Copycat Auntie Anne's Soft Pretzels Recipe | CDKitchen.com

Copycat Auntie Anne's Soft Pretzels Recipe | CDKitchen.com

  • Author: cdkitchen.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Just like the pretzels you get at the mall. This copy cat version of Auntie Anne’s is easy and delicious.

  • Matching Result: Uses roughly a cup of baking soda and 4 cups extremely hot water (150 deg F) for the dipping solution, with instructions to pat with a paper towel after dipping …

  • Intro: Copycat Auntie Anne’s Soft Pretzels Recipe | CDKitchen.com Just like the pretzels you get at the mall, but even better since you can make them at home! 122 reviews44 commentsingredients Pretzel Dough1 1/2 cup warm water1 1/8 teaspoon active dry yeast2 tablespoons brown sugar1 1/8 teaspoon salt1 cup bread flour3 cups regular flour Water Bath2 cups warm water2 tablespoons baking soda Toppings to taste coarse salt4 tablespoons melted sweet cream butterdirectionsAdd the warm water to a mixing bowl. Sprinkle the yeast evenly over the surface. Let the yeast “bloom” then stir in the sugar and salt. Add the flours slowly…
  • Source: https://www.cdkitchen.com/recipes/recs/352/Aunt_Annies_Soft_Pretzels13849.shtml

The BEST Soft Pretzel Recipe (Auntie Annes Copycat)

The BEST Soft Pretzel Recipe (Auntie Annes Copycat)

  • Author: alyonascooking.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: Learn how to make a soft Pretzel Recipe like the pretzels from the mall! This pretzel recipe is a real copycat to Annies pretzels!

  • Matching Result: You would be surprised, that their pretzel-making process is a no-boil method and that they actually dip them in a special solution (simple …

  • Intro: Soft Pretzel Recipe (Copycat Annies Pretzels) Learn how to make a soft Pretzel Recipe like the pretzels from the mall! This pretzel recipe is a real copycat to Annies pretzels or the pretzel maker pretzel! What’s not to love about this buttery and soft pretzel dipped into cheese sauce? Crisp Pretzels make a great dessert crust for a Jello pretzel salad or Cherry Cheesecake Pretzel Dessert! This Pretzel recipe is made from a sweet yeast dough similar to Cinnamon rolls and makes amazingly soft pretzels like the malls! For more cinnamon-flavored desserts try out this delicious Apple Cinnamon Cake Recipe. My husband…
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Auntie Anne's - Top Secret Recipes

Auntie Anne's – Top Secret Recipes

  • Author: topsecretrecipes.com

  • Rating: 5⭐ (2742 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: You lucky devil. You just found recipes for all your favorite famous foods! Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd’s recipes are easy to follow and fun to make! Find your favorite copycat recipes from Auntie Anne’s here. New recipes added every week.

  • Matching Result: Over 500 stores later, Auntie Anne’s is one of the most requested secret clone recipes around, especially on the internet.

  • Intro: Auntie Anne’sThe first Auntie Anne’s pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers’ market. Over 500 stores later, Auntie Anne’s is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne’s soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne’s home pretzel-making kit in my secret underground laboratory, I’ve created a better Auntie Anne’s copycat recipe with a superior way to re-create the delicious mall treats at home. For the best quality…
  • Source: https://topsecretrecipes.com/Top-Secret-Recipes/Copycat-Restaurant-Recipes/a-e/Auntie-Annes-Recipes/

Frequently Asked Questions About auntie anne’s secret solution

If you have questions that need to be answered about the topic auntie anne’s secret solution, then this section may help you solve it.

What is the secret to Auntie Anne’s pretzels?

I suppose I ought to share what I learned about whether or not Auntie Anne’s uses lye with their pretzels. That’s kind of the point of this post, after all. Well, the cheery ladies were very clear with me: they do NOT use lye. No sodium hydroxide/poison/caustic soda?none whatsoever?in their pretzels

Does Auntie Anne’s use lye?

All those pretzels are made and twisted on the spot. Auntie Anne’s definitely doesn’t serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They’re baked, brushed with real butter, salted and served right there

Does Auntie Anne’s use real butter?

To store fresh pretzels, wrap them in plastic wrap followed by aluminum foil. This helps the pretzel retain its moisture. For short-term storage (a day) keep them in the cupboard. For any longer than a day, freeze them

How do you keep Auntie Anne’s pretzels fresh?

Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid wash before baking ? and not just any wash, but a combination of water and lye. That’s what gives pretzels their terrific color, texture and flavor.

What is the secret ingredient which makes a pretzel taste like a pretzel?

Like lye, baking soda is an alkaline substance, and when mixed with water and brushed over the pretzel dough, it changes the pH of the dough and gelates the surface starch. In the oven, the starch gel hardens and the alkaline baking soda makes browning happen fast.

Why do you put baking soda in pretzel water?

Lye water (sometimes called ‘Lime Water’) is a strong (caustic) liquid that is safe to use in very small amounts in cooking, but it can be dangerous if lye water is swallowed undiluted straight from the bottle. It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed.

Is eating lye harmful?

Lye chemicals are very corrosive and will cause severe burns and tissue damage upon ingestion or dermal or ocular contact.

What does lye do to human tissue?

The pretzels are always made fresh.

Each location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. Pretzels are baked, brushed with real butter, salted and served hot, fresh and ready to eat.

Does Auntie Anne’s fry or bake their pretzels?

Every single pretzel is an original, and freshly baked to raise the standard of snacking. It’s the pretzel that started it all ? made from five simple, fresh ingredients. Pick a pretzel up ? it’s sure to return the favor!

Why do you put baking soda in pretzel water?

Dunking your pretzels in a baking soda bath prior to baking is what enables them to develop their distinctive color and crispy-on-the-outside, chewy-on-the-inside texture.

Why do you need to drop pretzels in baking soda water?

Opting out of a baking soda bath cuts down the time it takes to make these by like half. A baking soda bath is actually a cheat for at home pretzel makers, it’s used instead of lye, which can be a bit dangerous to handle if you aren’t a professional in that area.

What is the secret ingredient which makes a pretzel taste like a pretzel?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that’s used to make soap and clean drains. It can even dissolve glass.

What is the traditional liquid that pretzels are dipped in?

Lye is primarily used to make pretzels, and it’s the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven.

Video About auntie anne’s secret solution

>4:34Chapters. View all · They are rolled and baked fresh · They are rolled and baked fresh · The secret ingredient · The secret ingredient · That flaky, …YouTube · Mashed · Jun 26, 20196 key moments in this videoMissing: solution ‎| Must include: solution

>13:52Do you know what are the top 10 secrets Auntie Anne's doesn't want you to know? Auntie Anne's is known for hand-baked pretzels to be enjoyed …YouTube · BabbleTop · Aug 22, 202211 key moments in this videoMissing: solution ‎| Must include: solution