Top 10 are you frying chicken in there That Easy To Do

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“damn boy where you just frying chicken in there?“
AF / Frying Chicken

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About

Piss Loud AF, continued I Think That’s Pretty Cool, is a catchphrase used in a series of image macro memes with slight variations of the phrase. In such memes, the subject, male or female, exclaims that someone else is “pissing loud af,” and is possibly “frying chicken” due to how strong the sound of the stream is. Though it started out in video format, the phrase was picked up and adapted to various text-based memes years later.

Origin

On April 9th, 2018, the Instagram account @thatgirljaycole uploaded a video^[1] of her reading an entry she was writing in her diary. Within the video, she utters the phrase “Because bitches with good pussy piss loud as fuck & when I pee it sound like I’m fryin’ chicken,” which was immediately picked up by people who saw the video, earning over 761,000 views in four years (shown below).

The phrase began to spread shortly after and was featured in memes similar to the one uploaded to Reddit by u/Blacklodgebob79 on April 16th, 2018, featuring CharlieKirk^[2] from Turning Point USA with the phrase photoshopped onto his shirt, earning 1,300 upvotes in four years (shown below).

Read More:   Top 10 kiwi crush That Easy To Do

Spread

Over the following years, the phrase continued to spread to additional platforms and appear in memes. For example, on December 9th, 2020, the YouTube channel Stupid^[3] reuploaded a video of Rouge the Bat from Sonic commenting on a boy pissing loud AF and frying chicken, earning over 100,000 views in two years (shown below).

On February 20th, 2022, Imgur^[4] user naestoo222 uploaded an image of Doge being with a girl who says he pisses loud AF and wonders if he was frying chicken. Because it’s a Doge comic, the joke implies that he actually was frying chicken (which is part of Dogelore), creating the punchline (shown below).

Various Examples

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Extra Information About are you frying chicken in there That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Piss Loud AF / Frying Chicken | Know Your Meme

Frying Chicken – Urban Dictionary

DAMN, GIRL. WERE YOU FRYING CHICKEN IN … – iFunny

Frequently Asked Questions About are you frying chicken in there

If you have questions that need to be answered about the topic are you frying chicken in there, then this section may help you solve it.

What pans can you fry chicken in?

A large cast-iron skillet is a popular choice for frying chicken, as they retain heat well and can give the chicken a nice sear. However, they can be heavy and difficult to clean. A stainless steel skillet and stainless steel pans are a worthy alternative, as they are lighter and easier to clean

What is the best thing to fry chicken in?

Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. The fat should be about one inch deep in the skillet, coming about halfway up the food. Get the fat good and hot before adding the chicken

How do you properly fry chicken?

Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side.

Do you fry chicken with the lid on or off?

?Covering the chicken keeps the heat even and helps the chicken cook through,? Corriher said. ?But you’ll want to uncover it toward the end, to crisp it. Covering the skillet does make a racket, though ? it’s the drops of condensed moisture dropping into the oil that create all that carrying-on.?

Do you need oil to pan fry chicken?

Medium-high heat works best for searing, and it’s important to use the right oil such as vegetable, olive, canola, or peanut oil. The skillet must be hot before chicken is added. Add 1 tablespoon of olive oil (you can also use vegetable oil or spray with cooking spray) and heat your skillet on medium high heat.

How long do you pan fry chicken?

Pan-fried chicken breast recipe

2. Heat the oil in a frying pan then add the chicken breasts (skin-side down, if they have skin) and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through.

How do restaurants get their chicken so crispy?

Biting into a piece of chicken right out of the fryer isn’t the smartest idea. At Kentucky Fried Chicken, they ?hold? the chicken in an oven set to 175 degrees for about 20 minutes, according to a former employee. This allows the chicken to finish cooking while keeping it warm and the skin crunchy.

Why do you soak chicken in milk before frying?

Here’s Why Cooking Chicken in Milk Makes Sense

The calcium in milk is thought to kick-start a natural enzyme in the chicken that helps it tenderize. It also breaks up the acidity and heat. (That’s true for non-dairy milk, like coconut milk, too.)

How do you tell if fried chicken is done?

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

How does KFC make their chicken so moist?

The chicken is amazingly moist ? thanks to a special device.

Colonel Sanders’ secret here is the use of a pressure fryer, something that can be dangerous without the right equipment and methods. The pressure fryer not only lets KFC cook chicken faster and with less oil, but it also locks in moisture.

How many minutes before I flip the fried chicken?

Fry the chicken for 6 minutes, covered, then uncover the pot and flip the chicken with tongs. Continue frying for about another 6 minutes, or until the coating is dark golden brown and the juices run clear when the meat is pricked with a fork.

Why fried chicken is pink on inside?

The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. Hemoglobin in the muscles can react with air during cooking to give the meat a pinkish colour even after cooking. Even knowing this, it’s startling to cut into a chicken and see pink.

Is 2 year old frozen chicken still good?

If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it’s not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months.

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“damn boy where you just frying chicken in there?“