Top 10 are early girl tomatoes good for canning That Easy To Do

Last weekend, I bought a 10 lb box of Beefsteak tomatoes to try my hand at tomato canning. I joined forces with fellow CSA subscriber Mrs. Pepper, who is my mentor in domestic kitchen skills. We spent an evening of mad canning (and jamming) and I happened to take pictures of the process for you. It’s really not that hard. You just need a pot big enough to cover quart jars with water, some fresh lids and some time. Here’s how it went.

First, get your tomatoes. We are offering 10 and 20 pound boxes of Beefsteak and Saladette/Early Girl tomatoes from our web store. I chose the Beefsteak because I love the taste of them and I figured the larger sized tomato would amount to less peeling. The smaller Saladette and Early Girl tomatoes work well for canning too.

Our chef Andrew must have been reading my mind because he sent in a bonus essay on how to peel, seed and filet tomatoes this week with his recipes.  Here is what he says about peeling tomatoes:

To peel:
Bring a saucepan of water to a boil. Use a thin sharp knife to cut an “X” at the bottom of the tomato. Do not cut into the flesh, just slice the skin if possible. Use a knife and cut out the core at the top. Or not. (There are handy little tools that look like toothed melon ballers that actually work surprisingly well for this.) There are different schools of thought on this. I frequently find the skin is easier to remove when this is cut out, but not always. Once the water is boiling, carefully put the tomatoes into the water. Cook for 15 seconds or so, then remove them. Keep the water going in case you need to dunk the tomatoes again.

Give the tomatoes a quick rinse in cold water (we used ice water) to stop the cooking, and using a small knife, peel the skin off starting at the slits you made on the bottom. If the skin still seems very tightly attached, put the tomatoes back in the boiling water for a few seconds and repeat as above. Depending on the tomato, blanching time will vary. I think the skins differ from one type to another, plus I feel ripeness will effect how the skin adheres as well.

We did not seed or filet the tomatoes for this project, but please check out Andrew’s directions if you would like to hone those skills.

We were going for a basic marinara sauce.  We debated adding other veggies such as mushrooms or peppers, but decided on a just a basic sauce that could be amended with the addition of meat or vegetables at the time of use. Since we had so many tomatoes, we decided on doing two separate batches. That way we could slightly alter the taste of each batch. First, we sauteed a bunch of onions. Once they were slightly carmelized, we added in some carrots and celery and sauteed some more. Then, we added in the tomatoes (peeled and quartered), along with herbs from the garden (basil and oregano), and a bay leaf. The potato masher was called upon to mash it up, then the two pots were put on the back burner on a low simmer for a couple of hours while we made two batches of jam, a batch of fresh-pressed white grape jelly, and shared a bottle of Chardonnay.

After all that was done, we tasted the sauces. Even though we went through the same process for both batches, each had a slightly different taste already. One was more tart and tangy but tasted alright already (probably started with more onions on that batch), and the other one was a little too acidic. Time for two tasting spoons and a little magic. What does each sauce need to make it delicious? A bit of sugar to cut the acidity, definitely more salt and pepper, more oregano and basil and some “low note” to add another dimension. We kept the tart and tangy vegetarian, but added a bit of beef base to the other one. Finally, we were satisfied with the flavor and it was time to prepare the jars.

Sanitization in canning is very important. If you are going to pack away food, unrefrigerated, for an indefinite time period, you don’t want to start out with a bunch of bacteria. We washed our jars in hot soapy water then placed them in boiling water for ten minutes, boiling the lids as well. Once that is done, we put our fresh jars on a clean towel and used a funnel to pour the sauce into the sanitized jars, leaving about a half-to-quarter inch space in the jar. It was helpful to have a friend to move the funnel from jar to jar for maximum efficiency. Once the jars are filled, we added several drops of lemon juice to each jar, cleaned the rim with a clean paper towel and placed the sanitized lids on the top, screwing on the lids just enough to close it, but not super tight. Then we placed the jars back into the boiling water to seal. With a quart size jar, we boiled the filled jars at least a half hour.

Once they were sealed, we removed them from the water and felt satisfied and proud for our job well done. One 10 lb box of tomatoes yielded about 3 and a half quarts.

• Author: highgroundorganics.com

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• Sumary: Last weekend, I bought a 10 lb box of Beefsteak tomatoes to try my hand at tomato canning. I joined forces with fellow CSA subscriber Mrs. Pepper, who is my mentor in domestic kitchen skills. We spent an evening of mad canning (and jamming) and I happened to take pictures of the process for you. It’s really not that hard. You just need a pot big enough to cover quart jars with water, some fresh lids and some time. Here’s how it went.

• Matching Result: The smaller Saladette and Early Girl tomatoes work well for canning too. … Once the water is boiling, carefully put the tomatoes into the water.

• Intro: Canning Tomatoes Last weekend, I bought a 10 lb box of Beefsteak tomatoes to try my hand at tomato canning. I joined forces with fellow CSA subscriber Mrs. Pepper, who is my mentor in domestic kitchen skills. We spent an evening of mad canning (and jamming) and I happened to take pictures of the process for you. It’s really not that hard. You just need a pot big enough to cover quart jars with water, some fresh lids and some time. Here’s how it went. First, get your tomatoes. We are offering 10 and 20 pound boxes of Beefsteak and…

• Source: https://www.highgroundorganics.com/the-journal/canning-tomatoes/

• Author: guides.brit.co

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• Sumary: Can Early Girl Tomatoes

• Matching Result: Reveal tomato water by gently pressing sieve, chinois or colander into tomatoes. extract with ladle into jars for canning. Remove more than necessary, you can …

• Intro: How to can early girl tomatoesRinse the tomatoesPress down and squeeze the tomatoes to create a couple inches of juice. Simmer the tomatoes until well softened (at least 40 min) Do not stir too often (separation of water and solids is the goal)Bring large pot of water to a boil. Line bottom w metal rack or towels to prevent thermal shock to jars.Reveal tomato water by gently pressing sieve, chinois or colander into tomatoes. extract with ladle into jars for canning. Remove more than necessary, you can always add back later.Sterilize jars in boiling water for at least 30 seconds.Use…

• Source: https://guides.brit.co/guides/can-early-girl-tomatoes

• Author: gardenerspath.com

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• Sumary: Want to preserve the bounty from your very own canning tomato plants? Discover the best paste and plum tomatoes you can grow at home now on Gardener’s Path.

• Matching Result: Want to preserve the bounty from your very own canning tomato plants? Discover the best paste and plum tomatoes you can grow at home now.

• Intro: 15 of the Best Canning Tomatoes You Should GrowThere’s no need to sacrifice fresh eating with most canning tomato plant choices, either.You can slice or snack on the fruits from any canning variety, and then dedicate the rest of your produce to a session of home canning.Before you start preparing to grow these tasty, sustaining heirloom or hybrid canning tomatoes, here’s the topline of the varieties I’ll focus on:Why are certain varieties so good for canning? That answer comes from our sustainable gardening forebears and modern-day hybrid scientists.Traditional heirloom canning tomatoes earned their reputation by providing fewer seeds, meaty flesh,…

• Source: https://gardenerspath.com/plants/vegetables/best-canning-tomatoes/

• Author: kqed.org

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• Sumary: So what do you do with 20 lbs of tomatoes and a can-not attitude? What do you do when you have no desire to stand over a boiling pot of tomatoes in 90 degree heat? You roast and freeze. That’s right. I let my oven do most of the work and then after that, I’m letting my freezer do the rest.

• Matching Result: The early girl definitely did not get the worm. She is a luscious ripe tomato with the perfect balance of sweetness and acidity.

• Intro: The Lazy Girl’s Guide to Preserving Tomatoes | KQEDOct 1, 2009Failed to save articlePlease try againThis article is more than 9 years old.This is a tale of three girls: an early girl, a dirty girl and a lazy girl. The early girl definitely did not get the worm. She is a luscious ripe tomato with the perfect balance of sweetness and acidity. The dirty girl is often hot and has her own natural beauty…she’s Dirty Girl Produce, an organic farm located near Santa Cruz and the grower of those beautiful tomatoes. And the lazy girl? Well, that would be me,…

• Source: https://www.kqed.org/bayareabites/7122/the-lazy-girls-guide-to-preserving-tomatoes

• Author: houzz.com

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• Sumary: I have tried for years to grow Roma tomatoes so I could can some sauce. But I guess it’s just too hot here so this year we grew Early Girl. We picked our first tonight, about 20 of them and I’d like to preserve them. I’ve never canned any tomatoes other than chow chow with green tomatoes.

• Matching Result: Of course you can also freeze them plain and use them for cooking if you don’t want to get into canning. Check out all the canning and freezing instructions for …

• Intro: What is your favorite way to preserve Early Girl tomatoes?Variety doesn’t make any difference as the same methods apply to all varieties. So it depends on how you would use them the most. Canned plain tomatoes can be used for any number of recipes so the instructions for canning crushed tomatoes (linked below) is one of the most popular methods. If you’d use more tomato sauce than whole or chopped tomatoes then you can turn any tomato into sauce and using anything other than Romas will deliver a better tasting sauce. Most use a mixture of many different varieties to…

• Source: https://www.houzz.com/discussions/1944355/what-is-your-favorite-way-to-preserve-early-girl-tomatoes

• Author: goodeggs.com

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• Sumary: Dirty Girl Produce is famous for their Dry-Farmed Early Girl Tomatoes. And when they come across a misshapen or somewhat softer tomato, they put it aside for

• Matching Result: Dirty Girl Produce is famous for their Dry-Farmed Early Girl Tomatoes. And when they come across a misshapen or somewhat softer tomato, they put it aside …

• Intro: Case of Organic Dry-Farmed Early Girl Canning Tomatoes – Dirty Girl Produce | Good EggsDirty Girl Produce is famous for their Dry-Farmed Early Girl Tomatoes. And when they come across a misshapen or somewhat softer tomato, they put it aside for us to sell as canning tomatoes! These tomatoes are perfect for your next roasted tomato sauce or for canning whole or halved with just a bit of sea salt.Mon11/7Tue11/8Wed11/9Thu11/10Fri11/11Sat11/12Sun11/13Mon11/14Dirty Girl ProduceAromas, CADirty Girl Produce is a 40 acre Certified Organic family farm located in Santa Cruz County, CA. They grow over 20 varieties of fruits and vegetables and sell…

• Source: https://www.goodeggs.com/sfbay/dirtygirlproduce/case-of-organic-dry-farmed-early-girl-canning-tomatoes/57a7f8b147fc1103000000de

• Author: growveg.com

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• Sumary: All types of tomatoes can be preserved by freezing, drying or canning, but some preservation methods work best with specific types…

• Matching Result: Because they have thick flesh with few seeds and little juice, dense paste-type tomatoes are the best tomatoes for canning, whether you are …

• Intro: Choosing Tomatoes for Freezing, Drying and Canning 29 March 2018, written by Barbara Pleasant All gardeners hope for a bountiful crop of tomatoes, with plenty of sun-ripened fruits to enjoy fresh and to put by for eating later. All types of tomatoes can be preserved by freezing, drying or canning, but some preservation methods work best with specific types. Variations in the amounts of flesh, juice and gel in different types of tomatoes affect how they are best preserved. Best Freezing Tomatoes You can freeze any type of tomato, and it’s the best way to preserve small cherry tomatoes. Cherry…

• Source: https://www.growveg.com/guides/choosing-tomatoes-for-freezing-drying-and-canning/

• Author: gurneys.com

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• Sumary: Visit us to learn more about our Early Girl (VFF) Hybrid Tomato. The one you can count on year after year. There’s no faster-growing, better-tasting tomato! …

• Matching Result: Since its introduction in the 1970’s, Early Girl Hybrid Tomato has been of one of the most popular tomatoes among home gardeners, It consistently produces high …

• Intro: Early Girl Hybrid Tomato | Gurney’s Seed & Nursery Co. Early Girl Hybrid Tomato Earliest Indeterminate Hybrid Earliest Indeterminate Hybrid Very popular tomato for home gardensProduces very high yields4-6 oz. fruits are ideal for canning Since its introduction in the 1970’s, Early Girl Hybrid Tomato has been of one of the most popular tomatoes among home gardeners, It consistently produces high yields of very uniform fruits—and they are some of the first tomatoes to ripen. The 4-6 oz., round, red fruits have a firm texture and good tomato flavor. They’re excellent for canning as well as eating fresh. The indeterminate…

• Source: https://www.gurneys.com/product/early_girl_vff_hybrid_tomato