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Air Fryer Potato Skins / Baked Potatoes / Air Fryer Recipes
Air Fryer Potato Skins are an easy snack food or appetizer. This recipe shows you how to have perfectly cut potato halves, filled with bacon, cheddar cheese, green onions, and topped with sour cream.
I love potato skins, but most of the time, by the time they get served, the skins are soggy and greasy. So making these in the air fryer impressed me almost as much as the Air Fryer Chocolate Cheesecake I made.
What you need to make potato skins in the air fryer
I use a Cosori 5.8 quart air fryer most of the time, which is what I used to make these skins. Any air fryer will work, just watch your cooking time the first time you make this recipe, so you don’t overcook the cheese.
Besides an air fryer, you only need a few things to make this recipe.
- baked potatoes
- cheddar cheese
- crumbled bacon
- optional toppings like sour cream, chives, or green onions.
Making these potato skins in the air fryer begins with baked potatoes. I actually followed the directions from the air fryer loaded baked potatoes post, to cook the potatoes first.
How to make air fryer potato skins
Making these potato skins takes no time at all. Once you have the potatoes cooked, slice each potato in half. Then use a spoon or scoop and remove some of the inside of the potato, leaving about ¼ inch around the skins.
Fill the potato skins with cheese and then sprinkle bacon crumbles on top. Then place the skins into the air fryer basket. Cook them using the air fry option at 350 degrees Fahrenheit for about 3-5 minutes, until the cheese melts.
That is all you have to do to have amazing, crispy potato skins cooked in the air fryer. Now that they are done cooking, and the cheese has melted, you can sprinkle a little bit more cheese or leave as it is.
Serve with your favorite toppings, such as Daisy sour cream, chives, or chopped green onions.
Are potato skins high in carbs?
Potato skins contain about 4 g of carbs, 1 gram of protein, 0 fat, and only 22 calories. (Once you add toppings, that will change.)
If you are looking for a healthier option, you can enjoy these skins with low-fat Greek yogurt as a substitute for sour cream.
MORE AIR FRYER RECIPES:
- Buffalo Cauliflower Bites
- Lobster Tail
- Oreo Cheesecake
- Ribeye Steak
- Hasselback Potatoes
Crispy air fryer potato skins, filled with cheddar cheese, bacon crumbles, sour cream, and more!
Prep Time 5 mins
Cook Time 5 mins
Baked Potato Cooking Time 40 mins
Course Side Dish
Calories 322 kcal
- 4 medium baked potatoes
- ½ cup shredded cheddar cheese
- 4 strips cooked bacon crumbled
- ½ cup sour cream
Slice each baked potato in half. Scoop out most of the inside of the potato, leaving about ¼ inch of potato.
Sprinkle each half with cheddar cheese and bacon crumbles.
Place the potatoes in the air fryer basket, and air fry at 350 degrees F for about 3-5 minutes, until the cheese melts.
Serve with your favorite toppings!
Calories: 322kcalCarbohydrates: 39gProtein: 11gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 38mgSodium: 262mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 358IUVitamin C: 43mgCalcium: 162mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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Frequently Asked Questions About air fryer loaded potato skins
If you have questions that need to be answered about the topic air fryer loaded potato skins, then this section may help you solve it.
How long do you put potato skins in the air fryer?
Air Fryer Instructions Add the frozen potato skins to the air fryer basket. If they don’t fit without overcrowding, air fry in two batches. Air fry for 9 minutes at 360 degrees Fahrenheit
How do you air Fry Farm Rich loaded potato skins?
Preheat air fryer to 360°F. Arrange product in a single layer in air fryer. Air fry 2 servings (4 pieces) for 7-8 minutes.
Why don’t my potatoes get crispy in the air fryer?
Don’t overcrowd the air fryer basket. The potatoes will be crispiest if there is room for the air to circulate around each piece. Cook them in batches as needed. If cooking in batches, you can put all of the potatoes back in the air fryer once they are all cooked and cook for 1-2 minutes to reheat earlier batches
Do you eat the skin on a loaded baked potato?
Yes. Eat the skin to capture all the russet potatoes nutrition. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato’s fiber is from the skin.