10 why does my jiffy cornbread fall apart Ideas

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Below is information and knowledge on the topic why does my jiffy cornbread fall apart gather and compiled by the monanngon.net team. Along with other related topics like: Why do my corn muffins fall apart, What makes cornbread moist, Why is my boxed cornbread crumbly, Cornbread recipe, What to do with crumbly cornbread, How to Fix crumbly cornbread, Jiffy cornbread recipe, Jiffy cornbread hacks with mayonnaise.


ke Jiffy Cornbread Better

Jump to Recipe

This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.

Best Jiffy Cornbread Recipe

This cornbread recipe is so amazing. It’s really some of the best homemade cornbread you’ll ever have, and starting with boxed Jiffy Corn Muffin Mix is so much easier than making it all from scratch.

It is so moist and flavorful, that it basically just melts in your mouth. It has that lovely sweet taste of honey just popping through. Add a little, or a lot, of butter melted on top and your mouth will be watering.

Everyone’s going to want a second piece, so you might want to think about making two batches. I always with I made extra!

A tray full of Jiffy cornbread.

What Can I Add To Jiffy Mix?

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix!

I love thick cornbread, so I used two boxes of the corn muffin mix. Seriously, is there anything better than a bite of really thick moist cornbread?

If you prefer a thinner cornbread, then you can use only one box of the mix, and halve all of the other ingredients.

The vegetable oil adds moisture, the sour cream and milk adds moisture and a creamy flavor, the eggs provide binding power and add volume, and the optional honey adds a delicious sweetness.

Sweet Jiffy Cornbread Recipe With Honey

Since the boxed mix already contains sugar, it really lends itself best to being a sweet cornbread. I like my sweet cornbread a little cake like, so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture.

If you want a savory cornbread recipe, you can definitely leave out the honey. It’s a totally optional ingredient.

A white plate with two pieces of Jiffy cornbread.

How To Make Moist And Fluffy Jiffy Cornbread

This recipe is so quick and easy, and everyone’s going to want to know your secret recipe for homemade cornbread! See the recipe card for the full printable instructions.

Start by whisking together the eggs, oil, milk, and honey.

A process collage showing whisking eggs, oil, honey, and milk together.

Mix in the sour cream, then mix in the corn muffin mix until it’s just combined (don’t over mix it).

A process collage showing adding in cornbread mix to the liquid ingredients.

Bake for 25 – 30 minutes at 400 degrees Fahrenheit, or until it’s set and a cake tester comes out clean. Then let it cool for at least 20 minutes before slicing it and serving it with a dab of butter.

See the recipe card below for the full instructions, including ingredient amounts, cooking times, and helpful tips, etc.

A process collage showing Jiffy cornbread before and after baking.

What To Bake Cornbread In

I normally bake this in a metal 8 x 8 nonstick baking dish. Cornbread baked in a cast iron skillet that’s been greased with a little bacon grease really can’t be beat though.

Why Is Jiffy Mix So Crumbly?

The recipe on the box doesn’t give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.

Two pieces of Jiffy cornbread with melted butter on a plate.

How Do You Keep Jiffy Cornbread From Sticking To The Pan?

Just give the baking dish a good spray with cooking oil before you add the batter, and that will stop it from sticking while it bakes.

Should You Let Cornbread Cool Before Removing From Pan?

Yes, it’s best to let it cool on a baking rack for at least 20 minutes before removing it from the pan and slicing. The rest time lets the center set up completely and really does give you the best results.

The best ever moist and fluffy Jiffy cornbread in a baking dish.

How To Reheat Cornbread

I recommend reheating cornbread in either the oven or the microwave. Keep in mind that cornbread is really best the day that it’s cooked though, so if it’s at all possible, try to bake it the day you’ll use it.

To reheat cornbread in the microwave, wrap it in a damp paper towel, then use the reheat setting in 20 – 30 second increments. Be sure to check it frequently – you want to pull it out as soon as it’s warm enough, because it can go from warm and moist, to dry and tough pretty quickly.

To reheat cornbread in the oven, preheat the oven to 350 F (176 C). Wrap it in aluminum foil and place it in an oven safe baking dish, then bake it for about 15 minutes, or until it’s warmed through. You’ll want to check it every 5 minutes or so to make sure that it’s not drying out.

Two pieces of the best Jiffy cornbread stacked on a plate.

Optional Adaptations

This recipe is surprisingly versatile. The honey is optional, and you can use sugar, brown sugar, or maple syrup instead if you don’t have honey on hand. Also, if you prefer the richer taste of melted butter, feel free to use that instead of vegetable oil.

What To Serve With Cornbread

When I think of cornbread, I always think of chili, and our Chili Con Carne and our Cream Cheese Chicken Chili are both really popular and would taste so perfect with this Southern cornbread.

Cornbread is some of my favorite comfort food, so I love enjoying it with my other favorite comfort foods. Try topping it with some honey butter, or serving it with some broccoli cheddar soup or homemade macaroni and cheese. No matter what you serve it with, this popular recipe is one that everyone will love.

A close up image of pieces of Jiffy cornbread.

Keep In Touch

I’d love to hear what you thought of this recipe in the comments or on Instagram! @KeyToMyLime #KeyToMyLime

Click here to pin this recipe for later!

A Pinterest pin image of the best Jiffy cornbread with title text.

Jiffy Corn Muffin Mix Recipes

If you like this recipe, be sure to check out our other Jiffy Cornbread mix recipes.

  • Jiffy Mexican Cornbread with Jalapenos
  • Jiffy Cornbread Dressing (Cornbread Stuffing)
  • Jiffy Cornbread with Creamed Corn
  • Jiffy Corn Casserole
  • Mexican Cornbread Casserole

Side Dish Recipes

If you’re looking for more side dish recipe ideas, be sure to check out our entire side dish section! Some reader favorites are:

  • Hamburger Potato Casserole
  • Southern Green Beans
  • Crockpot Green Beans with Bacon

Yield: 16 servings

BEST Jiffy Cornbread Recipe

The best Jiffy cornbread recipe, make it moist and make it better!

This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Ingredients

  • 2 large eggs
  • 1/3 cup vegetable oil *
  • 2/3 cup milk
  • 2 Tablespoons honey **
  • 1 cup sour cream
  • 2 (8.5 ounce) boxes Jiffy Corn Muffin Mix

Instructions

  1. Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.
  2. In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey  (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don’t over mix it. 
  3. Pour the batter into the greased pan and bake for 25 – 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it’s done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.

Notes

*You can use melted unsalted butter instead of vegetable oil if that’s what you have on hand.

**I used creamed honey in the cornbread in the photos, but I’ve tried it with regular honey and that also works. You can even sub the honey for sugar, brown sugar, or maple syrup if you’d prefer.

Nutrition Information:

Serving Size:

1/16

Amount Per Serving:

Calories: 216Total Fat: 11.7gCarbohydrates: 24.9gFiber: 0.8gSugar: 9gProtein: 3g

Nutrition information isn’t always accurate.

DID YOU MAKE THIS RECIPE?

Tag @KeyToMyLime on Instagram so we can see your delicious meal!

If you want to make the best moist Southern cornbread, this is the best Jiffy cornbread recipe that you need to try! Learn how to make Jiffy cornbread better with this quick and easy recipe.

Extra Information About why does my jiffy cornbread fall apart That You May Find Interested

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How To Make Jiffy Cornbread Better – Key To My Lime

How To Make Jiffy Cornbread Better - Key To My Lime

  • Author: keytomylime.com

  • Rating: 5⭐ (284739 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix.

  • Matching Result: A Jiffy cornbread falls apart because it lacks either fat or a bonding agent. The easiest way to fix it is to add an egg, butter, or more milk.

  • Intro: How To Make Jiffy Cornbread Better Jump to Recipe This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe. Best Jiffy Cornbread Recipe This cornbread…

  • Source: https://keytomylime.com/how-to-make-jiffy-cornbread-better/

What Causes Jiffy Cornbread to Crumble? – Stir Mix-a-Lot

What Causes Jiffy Cornbread to Crumble? - Stir Mix-a-Lot

  • Author: stirmixalot.com

  • Rating: 5⭐ (284739 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

  • Matching Result: Cornbread, or any baked good, will fall in the middle if it is not completely baked, or if you add too much leavening, which causes it to rise more than the …

  • Intro: What Causes Jiffy Cornbread to Crumble? – Stir Mix-a-Lot I have been a fan of the Jiffy mixes for as long as I can remember. From the first bite I had many years ago, I couldn’t put it down. I have been baking it regularly ever since. When I first…

  • Source: http://stirmixalot.com/what-causes-jiffy-cornbread-to-crumble/

How do you keep Jiffy cornbread from falling … – Daily Delish

How do you keep Jiffy cornbread from falling ... - Daily Delish

  • Author: dailydelish.us

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  • Sumary: ..Advertisements.. CONTINUE READING BELOW Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use…

  • Matching Result: If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. Why does my cornbread …

  • Intro: How do you keep Jiffy cornbread from falling apart? ..Advertisements.. CONTINUE READING BELOW Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead. Another important tip for any cornbread style…

  • Source: https://dailydelish.us/faq/how-do-you-keep-jiffy-cornbread-from-falling-apart/

Why does my Jiffy cornbread fall apart? – Daily Delish

Why does my Jiffy cornbread fall apart? - Daily Delish

  • Author: dailydelish.us

  • Rating: 5⭐ (284739 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: ..Advertisements.. CONTINUE READING BELOW If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. How do you keep…

  • Matching Result: If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

  • Intro: Why does my Jiffy cornbread fall apart? ..Advertisements.. CONTINUE READING BELOW If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. How do you keep Jiffy cornbread from crumbling? Oil or Butter Oil will help make your…

  • Source: https://dailydelish.us/faq/why-does-my-jiffy-cornbread-fall-apart/

Frequently Asked Questions About why does my jiffy cornbread fall apart

If you have questions that need to be answered about the topic why does my jiffy cornbread fall apart, then this section may help you solve it.

How can I prevent my Jiffy cornbread from crumbling?

Another crucial step omitted from the box mix recipe is adding vegetable oil, which will help your cornbread stay together rather than crumble apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.

How can cornbread be made without crumbling?

The cornbread will become more moist and less crumbly with the addition of oil and sour cream.

Why crumbles my cornbread when I cut it?

If you notice that happening, there may be a couple of different causes for your cornbread recipe to crumble: Try experimenting with less flour or a different brand to see if that improves the consistency of your cornbread.

What happens if you make cornbread with an extra egg?

Of course, increasing the amount of corn in the bread will intensify and strengthen the corn flavoring, adding an egg will give the bread an eggier flavor, and using buttermilk instead of water will give the bread a creamier flavor.

Does the cornbread batter need to rest?

Cornbread Best Practices: BE GENTLE!! When pouring your rested batter into the hot skillet, try to disturb the batter as little as possible because once you pop the air bubbles they don’t come back. LET the batter sit for 15-20 minutes before baking to allow the baking powder to activate and incorporate more air.

Should cornbread be allowed to cool before being cut?

Before cutting into the cornbread, let it cool for about 10 minutes after baking for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

What consistency should cornbread batter be?

Add more milk or buttermilk if necessary, remove the skillet from the oven, and tilt it so the butter coats the bottom and sides of the pan. The batter should be thick but still pourable at this point.

What occurs when cornbread is cooked at a lower temperature?

As soon as your skillet is heated, lower the heat to 350 degrees F to cook your cornbread, which will bake more evenly and retain its moisture at this lower temperature.

What happens if cornbread is overmixed?

If you’re mixing add-ins into your batter (see below), add them into the dry ingredients first. A light coating of flour will ensure that everything doesn’t sink to the bottom of your cornbread. Overmixed batter can result in dry, crumbly cornbread.

What is the trick to cornbread that is moist?

Butter (adds fat and flavor), buttermilk (adds tang and moisture), and eggs (helps hold the bread together) are combined to create a moist and tender cornbread. Also, be sure to bake the cornbread just long enough for a toothpick to come out clean—any longer results in dry cornbread.

What happens if cornbread is overmixed?

Over-mixing should be avoided because it can activate glutens; if you stir the batter too much, more glutens will form, making the bread crumbly; and if you use more cornmeal than flour, the cornbread will be drier and crumblier.

Should the batter for cornbread rest before baking?

Cornbread batter needs to rest for two main reasons: 1) the cornmeal absorbs the moisture from the buttermilk and eggs, making it more tender; and 2) it gives the baking soda and powder some time to activate.

How can I stiffen cornbread?

Add an extra egg yolk. Even if your recipe doesn’t call for any eggs at all, you can still add an egg yolk by mixing it in with the other wet ingredients. Adding an egg yolk to your cornbread will help it hold its shape while you’re cutting and serving it.

Why is the cornbread in my box crumbly?

The addition of sour cream and vegetable oil makes a significant difference and produces the best moist cornbread. The recipe on the box doesn’t give the batter as much moisture as I like in my cornbread, which is why it can occasionally turn out crumbly.

Is baking cornbread in glass or metal preferable?

Metal produces a better rise and edges that are crisper and browner because it heats up more quickly than glass.

How can cornbread be made to be less stale and crumbly?

Cooking Oil Makes Cornbread Moistbr> br> Increase the amount of cooking oil in the batter from what the recipe specifies; in fact, an additional 1/4 cup of oil will make a huge difference.

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