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Wonder Bread
Wonder Bread logo.svg
Product type Sliced bread
Owner Flowers Foods
Country U.S.
Introduced May 21, 1921; 101 years ago[1]
Markets United States
Previous owners Taggart Baking Company (1921–1925)
Continental Baking Company (1925–1995)
Interstate Bakeries Corporation (1995–2012)
Website wonderbread.com

Wonder Bread is a brand of sliced bread which originated in the United States in 1921 and was one of the first to be sold pre-sliced nationwide in 1930.[2] The brand is currently owned by Flowers Foods in the United States.[3]

History[edit]

The Taggart Baking Company of Indianapolis, Indiana, began producing Wonder Bread that debuted on May 21, 1921,[4] following a blind promotion with ads that only stated a “Wonder” was coming on that date. The brand was named by vice president for merchandising development Elmer Cline, who was inspired by the International Balloon Race at the Indianapolis Motor Speedway.[5] Cline was filled with “wonder” by the scene of hundreds of balloons creating a kaleidoscope of color resulting in the iconic red, yellow and blue balloons featured on the Wonder Bread logo.[2] The logo was designed by commercial artist Drew Miller while he was on staff at a Chicago ad agency.[5]

Continental Baking Company purchased Taggart in 1925.[6] This made Wonder Bread a national brand and added “It’s Slo Baked” to the logo.[7] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that “wonder-cut” bread would not dry out.[2] The W. E. Long Company of Chicago, which had formed a cooperative of bakeries to market Holsum Bread, had pioneered and promoted the packaging of sliced bread two years prior, in 1928.[8]

Wonder Bakery Exhibit, in The Food Zone, 1939 New York World’s Fair by Continental Baking Company had a wheat field, the first, in 68 years, in New York City.[9]

Unsliced bread returned for a period during World War II due to an industry-wide slicing suspension in 1943.[10] Bread slicers returned two months later.[2][11][12]

Former Wonder Bread factory in Buffalo, NY, pictured in May 2020

During the 1940s, Continental Baking began adding vitamins and minerals to Wonder Bread as part of a government-sponsored program of enriching white bread, which was notoriously deficient in vitamin and mineral content, to combat certain diseases. Wonder was also the first national bread brand to feature open dating as well as nutrition information on its packaging.[2] In the 1950s, Wonder Bread further expanded advertising of its nutrient enrichments. The company sponsored Howdy Doody with host Buffalo Bob Smith telling the audience, “Wonder Bread builds strong bodies 8 ways” referring to the number of added nutrients.[13] By the 1960s, Wonder Bread was advertised with the slogan “Helps build strong bodies 12 ways,” with a list of health claims.[13] In 1986, Continental introduced the lower-calorie Wonder Light bread.

Interstate Bakeries Corporation, later known as first Hostess Brands company (Old HB), purchased Continental Baking in 1995. In 2004, Interstate Bakeries declared bankruptcy, putting the future of Wonder Bread in some doubt. In February 2009 Interstate Bakeries emerged from bankruptcy marking a “new beginning” for the baking company.[14]

In 2006, Wonder was one of the first bread brands to introduce whole grain white breads such as “Wonder Made with Whole Grain White” as a bread that appealed to consumers who loved the taste of white bread, but who were looking for more nutrition.[15] These breads were made with an albino wheat variety that does not have the more pronounced taste of whole red-wheat flour.[16]

On August 28, 2007, Interstate Bakeries announced it would soon end production of Wonder Bread in the Southern California market, leading to a loss of 1,300 jobs. This was due to a decline in sales, as Southern Californians in particular were partial to whole-grain breads and “premium” loaves.[17] As of September 2009, Wonder Bread and other Hostess Brands breads, such as Home Pride, returned to Southern California supermarkets in response to significant consumer demand. In connection with the re-introduction, the company donated thousands of loaves of bread to the San Diego Food Bank and the Los Angeles Regional Food Bank.[18]

In August 2009, Wonder reformulated its Wonder Classic and Wonder Classic Sandwich bread varieties to include more calcium and vitamin D.[19] Two slices of Wonder Classic and Wonder Classic Sandwich bread then provided 30% of the daily recommended intake of calcium, the same amount as 8 fluid ounces of whole milk. Wonder 100% Whole Wheat (16 oz variety) qualified for the Women, Infants and Children (WIC) program in most states. In March 2010, Wonder extended its line of bread products for families who preferred the taste of white bread, but wanted more nutrition, with the addition of Wonder Smartwhite a new bread with the taste and soft texture of white bread – but with the fiber of 100% whole wheat bread.[20]

In 2011, Wonder bread launched its first national advertising campaign in years titled “Always Wonder”.[citation needed]

On November 16, 2012, Hostess Brands (Old HB) filed a motion in United States Bankruptcy Court for the Southern District of New York seeking permission to close its business and sell its assets under Chapter 11.[21] On November 16, 2012, Hostess Brands (Old HB) closed its United States plants and began liquidation proceedings, temporarily ending production of Wonder Bread in the states. Flowers Foods, owner of the Mrs. Freshley’s, Tastykake and Dave’s Killer Bread brands, announced that it signed an agreement to acquire Hostess’ bread brands, including Wonder Bread on January 11, 2013.[3] On July 22, 2013, Flowers Foods completed its $355 million acquisition of several breads, bakeries and other assets from the company previously known as Hostess Brands (Old HB), including Wonder Bread.[22] Flowers Foods announced on September 12, 2013, that Wonder Bread would return to U.S. store shelves, with delivery of Wonder Bread to stores resuming on September 23.[23]

In other countries[edit]

Mexico[edit]

Wonder Bread is produced in Mexico by Grupo Bimbo,[24] the largest baking company in the world.[25] Grupo Bimbo acquired the Mexican rights to the brand and factories in 1986 when it purchased the Mexican subsidiary of Continental Baking Company.[26]

In 2013, Grupo Bimbo lost in their bid to acquire Hostess bread brands, including Wonder Bread (U.S.), to Flowers Foods during the liquidation of Hostess Brands (Old HB).[27][28]

Canada[edit]

Wonder Bread in its former Canadian packaging

Wonder Bread in Canada is not a license from the United States although the packaging is very similar. Wonder Bread began appearing on Canadian grocery shelves and home delivery routes as early as 1927. A product of Northern Bakeries Limited, the bread apparently made its debut in Montreal.[29] In 1928, Northern Bakeries Limited registered the “Wonder” trademark with the Canadian Intellectual Property Office. Two years later, Wonder arrived in Toronto, baked by Nasmiths Limited. Newspaper ads proclaimed “Great news for the people of Toronto – it’s here at last – the delicious Wonder Bread.” Made from unbleached flour and “Slo-Baked,” Wonder was said to produce “more slices and thinner slices” when cut, yet would not crumble.[30] By 1934, “Sliced Wonder,” an early version of sliced bread, was being promoted by the Ideal Bread Company Limited of Toronto, with no fewer “than 26 slices in a loaf.”[31]

By 1940, Wonder Bakeries Limited had become the maker of Wonder Bread in Canada, along with Hostess cakes and cookies, although local bakers continued to be the actual manufacturers. New products were introduced that included Wonder Melior, “a better white bread with natural wheat vitamins,” as well as Wonder Peter Pan Bread, designed to appeal to children.[32][33] Wonder Bakeries also became the maker of Hollywood Bread, marketed for those “counting calories” and trying to keep their “figure.”[34] During the 1960s, General Bakeries Limited became the maker of Wonder. Then, in July 1985, Weston Bakeries Limited, a subsidiary of George Weston Limited, acquired certain Ontario assets of General Bakeries, then owned by Dominion Stores Limited, that included not only bread and roll plants but also the trademark for Wonder in Canada.[35]

Since 2000, Weston Foods added a number of new Wonder products to the brand’s line-up, many of which are designed to appeal to parents and their concern for their children’s nutritional needs. Among them is Wonder + Invisibles, a white bread with 18 whole grains and designed not to taste like whole grain bread.[36] In 2011, Weston Bakeries Limited announced that its Wonder Bread brands will now be completely free of artificial preservatives, artificial colors or artificial flavors.[37]

In 2022, the brand was sold by Weston Foods to FGF Brands.[38]

Pakistan[edit]

Wonder Bread is present in Pakistan. It is not connected with the American brand. The company was established in 1983 in Karachi. Today, in addition to Karachi, it is also present in Faisalabad, Islamabad, Lahore, Peshawar, and Quetta.[citation needed]

Morocco[edit]

Wonder Bread is planning to enter the African market through Morocco. It is not connected with the American brand. The company is planning to be established in 2022 in Casablanca. In addition to Morocco, it will also be present in Egypt, Nigeria, Kenya, and South Africa.[citation needed]

See also[edit]

  • List of bakeries
  • List of brand name breads

References[edit]

  1. ^ About us on brand website
  2. ^ a b c d e The Wonder Bread Cookbook. Berkeley, California: Ten Speed Press. 2007. pp. 3–7. Retrieved January 5, 2019. the wonder cookbook.
  3. ^ a b “Our Brands”. Flower Foods. Retrieved January 5, 2019.
  4. ^ Miller, Allison (21 May 2021). “Reliving the Wonder Years of Wonder Bread”. JSTOR Daily. ITHAKA. Retrieved 28 March 2022.
  5. ^ a b “The History Of Wonder Bread In The United States”. Where Food Comes From. Archived from the original on 24 July 2013. Retrieved 28 March 2022.
  6. ^ “Carolyn Wyman on the History of Wonder Bread”. To the best of our KNOWLEDGE. Archived from the original on 1 August 2016. Retrieved 28 March 2022.
  7. ^ Cross, Mary (2002). A Century of American Icons: 100 Products and Slogans from the 20th-Century Consumer Culture. Greenwood Press. pp. 68–70. ISBN 978-0313314810. Retrieved 4 September 2020.
  8. ^ “History”. Holsum. Archived from the original on January 10, 2007. Retrieved January 5, 2019.
  9. ^ Van Dort, Paul M. “Wonder Bread, Continental Baking, The Food Zone”. 1939 New York World’s Fair. Retrieved 28 March 2022.
  10. ^ Kelly, Kate (27 October 2021). “Wonder Bread: The Most Famous White Bread”. America Comes Alive. Retrieved 28 March 2022.
  11. ^ “A Visual History of Wonder Bread”. Cluster Mag. Archived from the original on 20 October 2012. Retrieved 28 March 2022.
  12. ^ Schultz, Colin. “The Life And Death of Wonder Bread”. Smithsonian Magazine. Retrieved 28 March 2022.
  13. ^ a b Kelly, Kate. “Wonder Bread: The Most Famous White Bread”. America Comes Alive. Retrieved February 26, 2022.
  14. ^ Stagemeyer, Suzanna (February 3, 2009). “Interstate Bakeries emerges from bankruptcy”. Kansas City Business Journal. Archived from the original on February 18, 2009. Retrieved April 25, 2011.
  15. ^ Weise, Elizabeth (June 29, 2005). “Wonder what’s next? Whole-grain white bread”. USA Today. Archived from the original on February 4, 2012. Retrieved April 25, 2011.
  16. ^ Pace, Gina (January 22, 2006). “Wonder Bread To Offer Whole Wheat”. CBS News. Archived from the original on March 24, 2010. Retrieved April 25, 2011.
  17. ^ Hirsch, Jerry (November 20, 1986). “Baker slicing production”. Los Angeles Times. Archived from the original on August 30, 2007. Retrieved April 25, 2011.
  18. ^ “Back by Popular Demand, Wonder® and Home Pride® Breads Return to Southern California Market” (Press release). Interstate Brands. July 15, 2011. Archived from the original on October 11, 2012. Retrieved April 25, 2011 – via Prnewswire.com.
  19. ^ Schroeder, Eric (August 13, 2009). “Wonder Classic to include more calcium and vitamin D”. Baking Business. Retrieved January 5, 2019.
  20. ^ “America’s Best Selling Brand Of Bread Introduces Wonder® Smartwhite™” (Press release). Wonder Bread. March 29, 2010. Archived from the original on April 7, 2010. Retrieved January 5, 2019 – via Prnewswire.com.
  21. ^ Palank, Jacqueline (January 12, 2012). “Twinkies Maker Hostess Files for Chapter 11 Protection”. The Wall Street Journal. Archived from the original on March 31, 2015. Retrieved January 11, 2012.
  22. ^ “Breads to return to shelves as Hostess deal set”. USA Today. Associated Press. July 22, 2013. Archived from the original on December 21, 2014.
  23. ^ “Wonder, other bread brands returning to supermarket shelves”. Detroit Free Press. Associated Press. September 23, 2013. Archived from the original on September 27, 2013. Retrieved January 5, 2018.
  24. ^ “Grupo Industrial Bimbo History”. Funding Universe. Archived from the original on December 31, 2012. Retrieved July 20, 2012.
  25. ^ Leek, Martyn (July 31, 2012). “Sales up, profits down at Grupo Bimbo”. British Baker. Archived from the original on October 18, 2015.
  26. ^ “Company Search – Company Information”. Hoover’s Company Profiles. Archived from the original on 2013-01-25.
  27. ^ Brodeki, Joan (January 7, 2013). “Wonder Bread may be purchased by major Mexican retailer Grupo Bimbo”. Retail Dive. Retrieved January 24, 2022.
  28. ^ Isidore, Chris (March 1, 2013). “Flowers Foods buys Wonder Bread from Hostess”. CNN Money. Retrieved January 24, 2022.
  29. ^ “United in service to the public (advertisement)”. Toronto Daily Star. June 16, 1927.
  30. ^ “Great news for the people of Toronto (advertisement)”. Toronto Daily Star. October 7, 1930.
  31. ^ “Trust kiddies to know what’s good (advertisement)”. Toronto Daily Star. October 12, 1934.
  32. ^ “Missed for generations”. Toronto Daily Star. September 23, 1940.
  33. ^ “As thrilling as a Peter Pan adventure (advertisement)”. Toronto Daily Star. October 23, 1943.
  34. ^ “It’s no trick to keep your figure (advertisement)”. Toronto Daily Star. June 1, 1960.
  35. ^ “Wonder Bread”. Investor’s Digest. December 24, 1985.
  36. ^ “Wonder + Invisibles”. Weston Bakeries Limited. Archived from the original on September 19, 2012. Retrieved September 28, 2012.
  37. ^ “Weston Bakeries unveils new recipes for iconic brands”. Canadian Manufacturing. August 29, 2011. Archived from the original on September 27, 2013. Retrieved October 1, 2012.
  38. ^ “George Weston Limited announces the Closing of the sale of its Weston Foods Fresh and Frozen Businesses”. CNW Group Limited. December 10, 2021. Retrieved January 24, 2022.

External links[edit]

  • Wonder Bread USA
  • Wonder Bread Canada
  • Wonder Bread Pakistan

Extra Information About who is the ceo of wonder bread That You May Find Interested

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Wonder Bread – Wikipedia

Wonder Bread - Wikipedia

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  • Sumary: Wonder Bread is a brand of sliced bread which originated in the United States in 1921 and was one of the first to be sold pre-sliced nationwide in 1930.[2] The brand is currently owned by Flowers Foods in the United States.[3]

  • Matching Result: Wonder Bread is a brand of sliced bread which originated in the United States in 1921 and was one of the first to be sold pre-sliced nationwide in 1930.

  • Intro: Wonder Bread Wonder BreadProduct typeSliced breadOwnerFlowers FoodsCountryU.S.IntroducedMay 21, 1921; 101 years ago[1]MarketsUnited StatesPrevious ownersTaggart Baking Company (1921–1925)Continental Baking Company (1925–1995)Interstate Bakeries Corporation (1995–2012)Websitewonderbread.com Wonder Bread is a brand of sliced bread which originated in the United States in 1921 and was one of the first to be sold pre-sliced nationwide in…

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About us – Wonder Bread

About us - Wonder Bread

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  • Intro: About us — Wonder bread Our Story In 1921, the “wonder” of seeing hundreds of hot air balloons gliding across the sky inspired Elmer Cline to give Wonder Bread its iconic name. Then, to celebrate our 80th anniversary in 2001, we got one of our own! Now, the Wonder balloon…

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Wonder Bread: The Most Famous White Bread

Wonder Bread: The Most Famous White Bread

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  • Sumary: Wonder Bread was first made by the Taggart Baking Company In Indianapolis in 1921. The advance ads promised: “Wonder was coming.” And it did.

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  • Intro: Wonder Bread: The Most Famous White Bread Wonder Bread was first made by the Taggart Baking Company of Indianapolis. It was a factory-made bread, but the Taggart family had been making bread the “old-fashioned way” for fifty years. Bakeries were the family business. The first Taggart Bakery was started around…

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Who is the CEO of Wonder Bread? – Foodly

Who is the CEO of Wonder Bread? - Foodly

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  • Sumary: “CEO of Flower Foods, (Wonder Bread) Lamont Cranston: ‘We have ceased any dealings with the N.R.A. as well as all other conservative companies. We feel America’s children are more important than gun wielding maniacs.”

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Frequently Asked Questions About who is the ceo of wonder bread

If you have questions that need to be answered about the topic who is the ceo of wonder bread, then this section may help you solve it.

Who is the owner of Wonder Bread?

Foods Flowers

What is the value of the Wonder Bread company?

Content of the article Flowers Foods Inc. will purchase Hostess bread brands, including Wonder bread, for $60 million after no other bidders came forward to make a counteroffer, a source with knowledge of the situation said on Wednesday.

Wonder Bread closed its doors for what reason?

Since November, when the company filed with the bankruptcy court to liquidate its business due to a crippling Bakery Workers union strike, Wonder Bread, Twinkies, and other Hostess products have not been produced.

From where did Wonder Bread come?

Indianapolis

Does Wonder Bread own Dave’s Killer Bread?

The company was founded in 2005 in Milwaukie, Oregon, by Dave Dahl, who developed his baking skills while growing up in his family’s bakery, and was acquired by Flowers Foods in 2015 for $75 million.

Who made the first breadcut?

The catalyst of such an interesting story should be an interesting man, and Otto Frederick Rodwedder, who was born in Davenport, Iowa, in 1880 and lived from 1880 to 1960, was nothing less than interesting.

Wonder Bread is unhealthy, so why?

Wonder bread (and many other mass-produced baked goods) are made with “enriched” flour, which has had vital nutrients removed from it during processing by bleaching and other techniques.

Why does Wonder Bread have an odd smell?

This is frequently brought on by contaminated wild yeast or bread that has been baked after its Best Before Date.

Who created the bread?

The first known grinding tool was a quern, and the earliest bread was reportedly made in or around 8000 BC in the Middle East, specifically Egypt. The bakers created what we now commonly recognize as chapatis (India) or tortillas (Mexico) as the bread’s closest form.

Can mold grow on Wonder Bread?

Conclusion: Wonder bread, which has a variety of preservatives added to it, grew mold the least quickly, while the other breads grew mold much more quickly.

The earliest bread is what?

The oldest bread, 14,400 years old, was found in the Black Desert, Jordan, by the University of Copenhagen Archaeological Research Group, and its age was verified on June 12th. Archaeologists discovered evidence of crumbs dating back more than 14 millennia in a stone fireplace at a site in north-eastern Jordan.

What nation has the best bread?

You’ll discover that German bread really is the best in the world if you have a hearty slice of sourdough bread with some nice German cheese and butter slathered on top.

What does the name “bread” mean?

Some claim that the origin of bread lies in an older root associated with brewing, specifically the rising action of the yeast. However, it is more likely that the origin of bread lies in a root associated with breaking things into small pieces.

Where can I find the world’s oldest bread?

At the archaeological site of Shubayqa 1 in the Black Desert of Jordan, charred remnants of a flatbread made by Natufian hunter-gatherers between 14,600 and 11,600 years ago from wild wheat, wild barley, and plant roots have been discovered. This flatbread predates the earliest known production of bread from cultivated wheat by thousands of years.

Which nation consumes the most bread?

Bread and salt is a welcome greeting ceremony in many central and eastern European cultures. Germany alone claims to have over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.

Does bread predate beer?

For many years, proponents of beer have claimed that fermentation, as opposed to baking, of grain, caused people to start farming, settle down, and give up their hunter-gatherer lifestyles.

Why not consume alcohol while eating bread?

However, most of the alcohol in the dough evaporates into the air during baking, which is essentially what also happens to most of the water in the dough.

What beer is consumed the most in America?

With the unofficial moniker “The King of Beers,” Budweiser beer, an American lager brewed by Anheuser-Busch, takes the top spot on this list of the most popular beers in America.

Which beer did the Titanic have?

The Wrexham connection was a “widely held belief” in the company, according to Mark Roberts, who relaunched the Wrexham Lager brand in 2011. One copy of the last lunch menu from the Titanic that survived sold for £76,000 at auction in March.

Which organ eliminates alcohol?

Alcohol is broken down by a group of enzymes called alcohol dehydrogenases in the liver, which also releases acetaldehyde, a toxic substance, into the bloodstream.

What foods help you stay sober quickly?

Foods high in protein and healthy fats, like yogurt and salmon, can help slow alcohol absorption. Avocados and bananas also contain plenty of potassium, which you might lose after drinking. Eating a nutritious meal before drinking alcohol can help you avoid a hangover or getting too drunk.

Does urinating eliminate alcohol?

10% of the alcohol consumed is also excreted through sweat, breath, and urine in addition to liver processing.

What is the belly of alcohol?

Most people are familiar with the term “beer belly,” which is the name for the stubborn fat that tends to form around your middle if you are a frequent drinker. Bloating is one of the most common effects drinking alcohol can have on the body.

What major organ of your body eliminates alcohol for you?

Alcohol metabolism Approximately 2-5% of alcohol is excreted unchanged in urine, sweat, or breath, while more than 90% is eliminated by the liver.

Why does urinating make you feel more inebriated?

Your body is still filtering out that fluid, says Dr. Brucker, so you might still be processing earlier drinks as you urinate.

How does an alcoholic’s face appear?

When you drink, the dehydrating (or “diuretic”) effect of alcohol causes your skin to lose fluid and nutrients that are essential for healthy-looking skin. Dehydrated skin may also be more susceptible to some types of eczema.

How soon after giving up alcohol do you start to lose weight?

If you were to stop drinking six 175ml glasses of wine per week, you would have saved 1920 calories at this point, and 2160 if you’d stopped drinking roughly six pints of lager, you would have saved. After a fortnight, you are also likely to start losing weight as a result of giving up alcohol’s empty calories.

What scent does an alcoholic have?

Even some people claim that the odor of alcohol is like garlic.

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