10 which is the best potato peeler Ideas


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12 Best Electric Potato Peeler 2022 Ever!
Potato Peelers to Optimize Your Prep Work

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The Spruce Eats / Donna Currie

Tested & Approved

We chose the OXO Good Grips Pro Swivel Peeler as our winner for its handy features, including an ergonomic grip, potato eye remover, and swiveling blade function. The Spring Chef Premium Swivel Vegetable Peeler is also a great choice with its seamless peeling performance and ridged non-slip handle.

Peelers might be one of the most common kitchen gadgets, right alongside wooden spoons. Unlike spoons, though, there are a lot of differences between models. From the general shape of the peeler and the blade material to the handle material and the color, there are a lot of options from which to choose. There are two basic shapes for handheld potato peelers: straight or Y-shaped. Which shape you choose is all about personal preference.

With a few exceptions, peelers are among the least expensive kitchen gadgets, so it’s not unusual to see several different peelers in the gadget drawer—each with its own purpose—because peeling carrots is much different than peeling tomatoes. Since they’re inexpensive, it’s also nice to have a spare, so you’re not waiting for the dishwasher to finish before you can peel the Yukons.

To help you figure out which potato peeler or peelers are right for your needs, we tested them out side-by-side and evaluated each on its design, performance, versatility, ease of use, and ease of cleaning. Dozens of potatoes were peeled, as well as other fruits and veggies to test out the peelers’ multitasking capabilities, in order to make sure these selections are truly the best.

Here, the best potato peelers according to our testing.

OXO Good Grips Pro Swivel Peeler


Our Ratings

  • Design/Comfort of Handle


  • Versatility


  • Performance


  • Ease of Use


  • Cleaning


What We Like

  • Blade is very sharp

  • Peels smoothly and easily

  • Comfortable to hold

  • Peels in both directions

What We Don’t Like

  • Slightly pricier than competitors

Who else recommends it? Wirecutter, Food Network, and Allrecipes all picked the Oxo Good Grips Pro Swivel Peeler.

What do buyers say? 88% of 9,300+ Amazon reviewers rated this product 5 stars.

The upgraded version of a classic OXO peeler, this one has a slightly better grip, a sharper blade, and is built to be even sturdier than the original. The swiveling blade moves at exactly the right angle to peel vegetables with ease, and after peeling a virtual produce bin’s worth of vegetables, we couldn’t find anything this peeler couldn’t handle. We tested it with potatoes, sweet potatoes, carrots, apples, and tomatoes, as well as some limes. No matter what, it cut easily and felt smooth.

Our tester found that the handle was comfortable to hold even after a long session with potatoes, and the blade cut in both directions, making it ideal for any cutting method and for both left- and right-handed users.

The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging this peeler on a hook. For easy cleaning, it can be washed by hand or in the dishwasher. In fact, this has been our tester’s go-to peeler for three years and she always throws it into the dishwasher when she’s done with it.

Price at time of publish: $16

OXO Potato Peeler

The Spruce Eats / Donna Currie

Dimensions: Overall length: 7.25 inches; blade length: 2 inches | Materials: Soft grip handle, stainless steel blade | Dishwasher Safe: Yes

Testing Takeaway

“It took an average of 30 seconds per potato to peel average-sized potatoes. The peeling felt smooth, and the peels fell away from the peeler rather than getting stuck in the blade.”

Spring Chef Premium Swivel Vegetable Peeler

Courtesy of Amazon

What We Like

  • Swiveling blade peels smoothly

  • Solid, comfortable ridged handle

  • Peels soft fruits well

What We Don’t Like

  • Grip may not fit all hands

This black and silver peeler looks good, and works well. It cuts in both directions, and we had no issues when peeling any vegetables, including super-hard sweet potatoes and delicate tomatoes. This cuts well in both directions, so it’s great for left- or right-handed users and vegetables can be peeled using any method. We did find that sometimes peels got caught in the blade rather than falling away, so it slowed our peeling time a bit, particularly with potatoes.

The grip has finger-hold ridges, but they may not be perfect for every user. We found them a little off for the way we wanted to grip the peeler, but other users may love it. The blade swivels, so it’s at the right angle for cutting, and when all the work is done, cleanup is easy since it’s dishwasher safe.

Price at time of publish: $25

Spring Chef Peeler

The Spruce Eats / Donna Currie

Dimensions: Overall length: 7.75 inches; blade length: 1.75 inches | Materials: Stainless steel blade, plastic body | Dishwasher Safe: Yes

Testing Takeaway

“The peeler managed to remove the peels in one swipe, and didn’t remove an excess amount of the actual potato.”

Spiralizer Apple/Potato Peeler Corer

Courtesy of Amazon

What We Like

  • Peels and cores quickly

  • Fun to use

  • Rubber suction on the bottom is sturdy

What We Don’t Like

  • Not as sturdy as some models

Built for peeling, coring, and slicing apples, this can be converted to peel-only mode for potatoes or for other fruits and vegetables that don’t need to be cored or sliced. The peeling blade is adjustable to two settings for smaller foods or deeper peeling, or for larger foods or less aggressive peeling. We successfully peeled and cored apples, and moved on to peeling potatoes and sweet potatoes. This worked best with foods that were more round rather than uneven or oval. With some potatoes, we had to do a little trimming to remove sections of peel. We also had to cut our long sweet potatoes to fit.

Peeling is easy, fast, and fun, though, and once we got the hang of inserting vegetables onto the spikes that hold them we got quicker. However, jamming super-hard sweet potatoes on the spikes was a bit more difficult than apples or regular potatoes.

The rubber base has a lever that suctions the peeler to the counter, and that worked well during tests. The peeler didn’t move at all until we released the lever. While this peeler won’t work with every vegetable that normal peelers could handle, it’s a particularly useful tool for apples.

Price at time of publish: $20

Spiralizer Apple/Potato Peeler

The Spruce Eats / Donna Currie

Dimensions: 9.75 x  4.5 x 5.5 inches | Materials: Metal body, rubber base | Dishwasher Safe: No

Testing Takeaway

“This is fun to use, and fast. It took 15 seconds, on average, to do the actual peeling.”

LINDEN SWEDEN Original Jonas Vegetable Peeler

Courtesy of Amazon

What We Like

  • Rust-resistant blade

  • Left- and right-handed use

  • Easy to use

  • Compact, classic design

What We Don’t Like

  • Handle is small

Made entirely from stainless steel, this classic-looking peeler isn’t the same as the rusty peeler in the back of your gadget drawer. This is made in Sweden from high-quality 18/10 stainless steel, and it’s guaranteed not to rust for 10 years. Not only will it resist rust, but the blade will remain sharp, even if you opt to wash it in the dishwasher. The slim design is great for small kitchens with limited storage space.

The handle isn’t uncomfortable, but it’s not as comfortable as peelers with larger or soft-grip handles. While this cut well in testing, the cutting felt rough rather than smooth because of the way it’s sharpened. Although it isn’t a serrated peeler, a close inspection showed that the sharpening is slightly rough. During cutting the peeler rattled a bit, which made it seem less sturdy, but it still got the job done. Since it has two sharp cutting edges, we could cut in either direction, and it’s great for both left- and right-handed users.

Price at time of publish: $13

Linden Sweden peeler

The Spruce Eats / Donna Currie

Dimensions: Overall length: 6.75 inches; blade length: 1.88 inches | Materials: Stainless steel | Dishwasher Safe: Yes

Testing Takeaway

“This cleaned up easily by hand, and it came out of the dishwasher with no obvious issues. This is supposed to be all stainless and it has a long warranty, so it should perform well over time.”

KitchenAid Spiralizer Attachment


Our Ratings

  • Design


  • Versatility


  • Performance


  • Ease of Use


  • Cleaning


What We Like

  • Blades are dishwasher safe

  • Great for peeling bushels of apples

  • Multiple blades for different uses

  • Easy to use

What We Don’t Like

  • Vegetable length is limited

  • Lopsided fruits might be hard to position

People who already own a stand mixer will love this multifunction peeler, spiralizer, and slicer. Much like hand-cranked peelers, but motorized by the mixer’s power hub, this will make short work of a pile of potatoes. When it’s apple season, you can peel, core, and slice bushels of apples with little effort. Change the blade, and you can spiralize potatoes, zucchini, beets, and more. Our tester liked it for its speed when compared to handheld options.

The upgraded KitchenAid Spiralizer Plus includes two more quick-change blades (an extra-fine spiralizing blade and a thin-slice blade) than the older KitchenAid Spiralizer, which we also tested, but other than that the models are extremely similar. Our tester liked all of the blade options and found the attachment useful for everything from peeling lots of potatoes quickly to coring apples and zucchini to spiralizing a cucumber. You will have to trim longer foods to fit the attachment, though, she warns.

While you might not want to bother with an attachment when you’ve got a single vegetable to peel, this will come in handy for large families. Plus, it’s just fun to use, and kids will enjoy watching the magic happen. The blades are top-rack dishwasher safe, but they’re small, so washing by hand may be a better option. The rest of the device doesn’t make direct contact with food, so it’s simple to wipe down after use.

Price at time of publish: $150

KitchenAid Spiralizer Plus

The Spruce Eats / Donna Currie

Dimensions: 5.8 x 12.4 x 2.9 inches | Materials: All metal | Dishwasher Safe: Blades only | Includes: (1) extra fine spiralizing blade (1) fine spiralizing blade (1) medium spiralizing blade (1) thin slicing blade (small core) (1) slicing blade (small core) (1) slicing blade (large core) (1) peeling blade (1) fruit and vegetable skewer (1) convenient storage case

Testing Takeaway

“I definitely recommend this attachment to anyone who spiralizes a lot or who needs a super fast and handy peeler for batches of potatoes, apples, or similar foods.”

Kyocera Advanced Ceramic Horizontal Y Peeler

Courtesy of Amazon

Our Ratings

  • Design/Comfort of Handle


  • Versatility


  • Performance


  • Ease of Use


  • Cleaning


What We Like

  • Very sharp, rust-resistant blade

  • Lightweight

  • Easy to hold and use

  • Dishwasher safe

What We Don’t Like

  • Easy to break when dropped or used roughly

Kyocera is known for its incredibly sharp ceramic knives, so it’s no surprise that it also offers peelers with ceramic blades. This Y-shaped peeler won’t rust or corrode, and the ceramic material minimizes food browning, which is great when you’re peeling large quantities of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material that will stay sharp much longer than similar metal knives.

In testing, this felt very smooth when peeling. Unlike some of the metal peelers, this required very little force to get a good cut. It performed best when used with a light touch, which made it less tiring to use. While this worked well peeling tomatoes, we found that it was best to move the peeler side-to-side rather than pulling it in the direction of the cut.

The potato eye removers jut out from the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus fruits. When you’ve accumulated a pile of potato, apple, tomato, and zucchini peels, you can wash this in the dishwasher.

Price at time of publish: $12

Kyocera Peeler

The Spruce Eats / Donna Currie

Dimensions: Overall length: 6 inches; blade length: 1.75 inches | Materials: Plastic with ceramic blade | Dishwasher Safe: Yes

Testing Takeaway

“This had no trouble at all with sweet potatoes, slicing through them easily and efficiently.”

Final Verdict

Our top pick is the left- and right-hand compatible OXO Good Grips Pro Swivel Peeler because it has a comfortable grip, sharp blade, potato eye remover, and hanging hook. It also has a nice swiveling action to achieve all the angles for easy cutting. We also recommend the Spring Chef Premium Swivel Vegetable Peeler with dual, straight blades, a ridged handle for optimal, non-slip finger placement, and prime swivel action.

Oxo Peeler

The Spruce Eats / Donna Currie

How We Tested

We sent eight potato peelers to our experienced home chef and product tester, who tried each out with potatoes of different kinds as well as other fruits and vegetables, including carrots, zucchini, and apples, to determine which peelers are truly the best. Each peeler was rated on design/comfort, versatility, performance, ease of use, ease of cleaning, and overall value. Our tester then offered additional insights on each peeler’s strengths and weaknesses.

Good to Know

To keep peeled whole or cut potatoes white, cover them with cold water until you are ready to use them. If you are going to boil them, you can simply do so once you’re done getting them ready. For other uses, drain the potatoes and pat them dry before cooking them. This trick even works overnight, as long as they are refrigerated. This works not only by keeping the potato cold but also by preventing air from reaching it.

Other Options We Tested

  • Kuhn Rikon Julienne Peeler: While this is a good julienne peeler, in testing we liked the Messermeister just a little bit more for this category. In particular, the Messermeister was better at zesting limes and felt smoother when cutting and peeling. Because it’s a julienne peeler, the Kuhn Rikon took an average of 1 minute, 5 seconds to peel a sweet potato, which is significantly longer than a regular peeler. It was, however, good at its primary function: julienning.

Kuhn Rikon

The Spruce Eats / Donna Currie.

What to Look for When Buying a Potato Peeler

Type of Peeler

There are two types of manual potato peelers: straight and Y-shaped. Straight peelers have vertical blades that can usually swivel, and they peel in a back-and-forth motion. This type is ideal for peeling around potato ends and handling smaller produce. Y-shaped peelers, on the other hand, have horizontal, fixed blades (hence their slingshot look), and they peel from one end of the potato toward you. This type gives you more control, thus putting less strain on the wrist. There are also electric peelers, which are the easiest to use but have a larger footprint.

Potato Peelers Review

The Spruce Eats / Donna Currie

Blade and Handle Grip

Potato peelers typically have either a stainless steel or carbon steel blade, and each has its advantages and disadvantages. Stainless steel blades are rust-resistant and less prone to breakage, but they can dull faster than carbon steel. The latter is a pro favorite due to how sharp it is, but it’s also easy to break when dropped and can rust if not dried properly after washing. When it comes to peeler handles, they come either flat or rounded and are made of either plastic or metal—though many do come with a rubber cushion.


The best way to know which potato peeler is right for you is to figure out what you’re mainly going to use it for and how often. If you’re mainly using it to peel potatoes, perhaps a swiveling one with a comfortable rubber grip works best. If you’re going to use your peeler for other purposes, such as julienning, something dual-purpose with extra-sharp blades may be more your speed. If you’d rather the tool do all the work (and you have the kitchen space), consider an electric peeler.

Potato Peelers Review

The Spruce Eats / Donna Currie


Can potatoes be peeled ahead of time?

When you’re prepping for a large dinner, it’s always nice to do some of the work ahead of time. Yes, you can peel your potatoes ahead, but after peeling they should be submerged in cold water to keep them from turning brown. They can be peeled up to 24 hours in advance and kept submerged in cold water in the refrigerator.

How do you keep peeled potatoes from turning brown?

Using a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them.

Linden Sweden

The Spruce Eats / Donna Currie

Should you peel sweet potatoes?

It depends on how the potatoes will be used. Many people like to slice the potatoes in half horizontally and bake them in their skins. If the peels won’t be desirable for serving, the potatoes should be peeled before cooking.

Can you freeze peeled potatoes?

Potatoes can be frozen for longer storage, but they should be blanched or fully cooked before freezing, whether they are whole peeled potatoes, chunks, wedges, or shreds.


The Spruce Eats / Donna Currie.

Why Trust The Spruce Eats?

Donna Currie is a product tester and writer for The Spruce Eats and she personally tested eight potato peelers for this roundup. She’s also a cookbook author and lover of kitchen gadgets in general—the KitchenAid Spiralizer Plus, which she tested and reviewed, is one of her all-time favorites.

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. The best vegetable peeler. Wirecutter. https://www.nytimes.com/wirecutter/reviews/best-vegetable-peeler/

  2. 4 best vegetable peelers, tested by Food Network Kitchen. Food Network. https://www.foodnetwork.com/how-to/packages/shopping/product-reviews/best-vegetable-peelers

  3. The 9 best vegetable peelers of 2022. Allrecipes. https://www.allrecipes.com/longform/best-vegetable-peelers/

Extra Information About which is the best potato peeler That You May Find Interested

If the information we provide above is not enough, you may find more below here.

The 6 Best Potato Peelers | Tested by The Spruce Eats

The 6 Best Potato Peelers | Tested by The Spruce Eats

  • Author: thespruceeats.com

  • Rating: 3⭐ (24320 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: The best potato peeler is efficient and comfortable in your hand. We tested top-rated peelers for sweet potatoes, apples, and more to help you decide.

  • Matching Result: Best Overall. Oxo Good Grips Swivel Peeler ; Best Budget. Kuhn Rikon Original Swiss Peeler, 3-Piece Set. 4.7 ; Most Ergonomic. Chef’n PalmPeeler …

  • Intro: The Best Potato Peelers to Optimize Your Prep Work We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. The Spruce Eats / Donna Currie Tested & Approved We chose the OXO Good Grips…
  • Source: https://www.thespruceeats.com/best-potato-peelers-4175941

7 Best Potato Peelers of 2021 – Good Housekeeping

7 Best Potato Peelers of 2021 - Good Housekeeping

  • Author: goodhousekeeping.com

  • Rating: 3⭐ (24320 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: A sharp blade and a comfortable grip were just some of the criteria we tested.

  • Matching Result: Our Top Picks · Best Overall: Kuhn Rikon Swiss Vegetable Peeler · Best Straight Swivel Peeler: Oxo Good Grips Pro Swivel Peeler · Best Y-Shape …

  • Intro: These Potato Peelers Will Make Your Thanksgiving SO Much Easier AmazonGetty Images We updated this guide in November 2021 to ensure our best overall pick was in stock. These peelers still reflect the top performers from our most recent test by the Good Housekeeping Institute Kitchen Appliances Lab.Before you reach…
  • Source: https://www.goodhousekeeping.com/cooking-tools/g34910545/best-potato-peelers/

Frequently Asked Questions About which is the best potato peeler

If you have questions that need to be answered about the topic which is the best potato peeler, then this section may help you solve it.

Which potato peeler is the best?

“Our top choices”

  • Best Potato Peeler: OXO Good Grips Prep Y-Peeler.
  • Best Budget Potato Peeler: Kuhn Rikon Original Swiss Peeler.
  • Best Splurge Potato Peeler: Starfrit Rotato Express Electric Peeler.
  • Best Traditional Potato Peeler: OXO Good Grips Swivel Peeler.

Which peeler do chefs employ?

Professionals and home chefs alike use the Oxo Good Grips Pro Y-Peeler because of its extra-durable, stainless steel swivel blade, which can cut through produce of all sizes, shapes, and levels of toughness.

How should I pick a peeler?

When selecting a vegetable peeler, it’s crucial to pay close attention to the style, the handle, the blade, and of course, the price.

  1. Most likely, the shape and design of a vegetable peeler will be the first thing to stand out. …
  2. Vertical swivel-bladed vegetable peelers are ideal for peeling carrots.

Which vegetable peeler is best?

Our Favorite Picks

  • Best Overall: Kuhn Rikon Swiss Vegetable Peeler.
  • Best Straight Swivel Peeler: Oxo Good Grips Pro Swivel Peeler.
  • Best Y-Shape Peeler: Kuhn Rikon Piranha Peeler.
  • Best Value: Tovolo Magnetic Tri Peeler.
  • Best Serrated: KitchenAid Gourmet Euro Peeler.
  • Best Electric: Starfrit Rotato Express.

A portion of the YouTube video How to Peel a Bunch of Potatoes Really Quickly

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How are potatoes peeled in restaurants?

According to several reviews, Y peelers work better for large, rounded fruits and vegetables (like potatoes and apples) and swivel peelers work best for thinner vegetables (like carrots and asparagus).

Part of the YouTube video Peeling potatoes – Savory

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How are potatoes peeled by chefs?

This model has a relatively high arch between the blade and the top of the peeler, which made peeling a large tomato easier. A good serrated peeler can make removing peels from thin-skinned items like tomatoes and peaches quick and easy, eliminating the need to parboil the produce.

What’s the purpose of the peeler’s top?

The pointed end of your peeler, which is actually made to remove potato eyes, is also useful for hulling strawberry stems so you don’t accidentally cut off any of the fruit and waste it with a knife.

Do potato and vegetable peelers differ from one another?

For example, tomatoes, with their delicate flesh and thin skin, are much easier to peel with a serrated blade. Vegetable peelers are very similar to potato peelers, but they can differ in size and blade style to make them more suitable for specific foods.

Do you peel potatoes moving in or out of your direction?

In order to create a smooth edge rather than a jagged cut, position your blade at the bottom of the potato and slowly slide it toward the top while the peeler is moving away from you rather than towards you. You then simply work your way around the potato rotating as you go.

a segment of the YouTube video How to Peel Potatoes Without a Peeler I Test Kitchen Tips

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a segment of the YouTube video How to Sharpen a Vegetable Peeler?

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How is a Y peeler sharpened?

Multiple grips are possible, depending on what you’re peeling, with a y-peeler. You end up pulling down along the length of it with your hand, as opposed to laterally scraping the vegetable, as straight peelers tend to work.

Part of the YouTube video Knife Skills: How to Peel a Potato

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How are potatoes peeled by chefs?

The same is true of your spuds: According to Brown, potato skins contain significantly more calcium and iron than the starchy vegetable itself, as well as half the fiber—an important carb that helps keep you satisfied.

A portion of the How McDonald’s Makes Its Fries (from Unwrapped) | Food Network video

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Do potatoes have a secret to peeling them?

Boil the potatoes until they are fork tender in a large pot with enough cold water to cover them by at least an inch, then drain. Once they are cool enough to touch (this is crucial! ), pull the potato skin from both sides of the punctured line and it will easily slide off.

How are potatoes peeled by chefs?

A: Peeled potatoes left out by themselves at room temperature, on a refrigerator shelf, or wrapped in foil or plastic wrap will still turn dark over night, so submerge them in a bowl of water, cover, and refrigerate them for about 24 hours.

Is there a simple method for peeling potatoes?

Storing potatoes in the refrigerator can cause them to turn sweeter and darker when cooked because raw potatoes contain a lot of starches, which the cold temperatures can convert to sugars.

Why shouldn’t onions be kept in the refrigerator?

Since whole onions readily absorb moisture, storing them in the refrigerator exposes them to cold, humid conditions that could hasten their deterioration.

After five days, can you still eat cooked potatoes?

The Food Safety and Inspection Service of the United States Department of Agriculture does not inspect fruits or vegetables; however, cooked potatoes and other vegetables can be safely stored in the refrigerator for 3 to 4 days.

Why shouldn’t tomatoes be stored in the refrigerator?

Tomatoes contain an enzyme that reacts to cold temperatures and causes its cell membrane to break down, leaving you with a piece of fruit that’s mushy and mealy. “You’re essentially zapping flavor and texture from a tomato when you refrigerate it,” says Gregory Lofts, deputy food editor at Martha Stewart Living.

Do tomatoes need to be chilled?

A so-so tomato is much better than a rotten, moldy tomato because refrigeration will slow down the decay. However, ripe tomatoes should still be kept on your counter, uncovered, if you intend to enjoy the tomato in the next day or two.

How long do boiled eggs remain fresh?

A quick beginner’s tip is that hard-boiled eggs can be kept for up to 7 days in the refrigerator. The shell will help to protect the egg from bacteria and can help prevent them from absorbing odors from other foods in your refrigerator.

How long do cooked eggs remain fresh?

Eggs should not be frozen in their shells and should be used within a week of cooking, whether they are hard-cooked or peeled.

How can eggs be boiled so that they peel easily?

2. Place the eggs in boiling water. Eggs that are added to boiling water rather than brought to a boil along with the cold water in the pot will be easier to peel. We find the time saved by not tempering the eggs worth the risk.

Can you eat hard-boiled eggs that are two weeks old?

If the egg develops an unmistakable odor or has a slimy or chalky texture, it should be thrown away because eating spoiled eggs can make you sick. Hard-boiled eggs can be kept for a week in your refrigerator.

Why eggs shouldn’t be kept in the refrigerator?

When eggs are removed from cold storage and brought to room temperature, they often experience condensation, which encourages the growth of bacteria on the egg shell, contaminating the egg and making it unsafe for consumption.

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