10 which is better porcelain or ceramic dinnerware Ideas

Below is information and knowledge on the topic which is better porcelain or ceramic dinnerware gather and compiled by the monanngon.net team. Along with other related topics like: Porcelain vs ceramic plates durability, Ceramic vs porcelain plates weight, Porcelain Dinnerware, Is Corelle ceramic or porcelain, Best porcelain dinnerware, Porcelain Dinnerware Set, Porcelain vs ceramic vs stoneware, Are porcelain dishes heavy.

s Porcelain Dishes – What’s The Difference? – Foods Guy

*This post may contain affiliate links. Please see my disclosure to learn more.

Imagine making a magnificent dish and then serve it in ugly plastic dishes. It doesn’t sound appealing, does it? Good food should be served in beautiful dishes because the way the food is served impacts our entire food experience.  

For that reason, people spend hours and even days searching for dishes that would look great when serving food in them. Also, some people like to match the dishes to their whole kitchen and dining room colors and patterns. 

However, the color and the pattern is not the only thing you should search for when you are buying dishes. You should pay attention to the quality and durability of the dishes.

So, what is the main difference between ceramic and porcelain? Porcelain is a type of ceramic that is more dense and durable. Both are made from clay and hardened at high temperatures. The difference is the type of clay that is used and the temperature reached when firing each material.

Below, we’ll dive into the differences between ceramic and porcelain so that you can make an informed choice next time you need to replace a dish.


Ceramic is sort of a general term for any dish made from clay, shaped, and then hardened by heat. Sometimes clay is mixed with other materials and water.

These dishes are chippable but hard, tough, durable, and corrosion-resistant. Unless, of course, you drop one on the floor.

Pure, traditional ceramic cookware is safe to use in the oven and microwave because it can handle high temperatures.

This means that ceramic is not only used to make mugs, plates, and bowls, but also ceramic cookware like frying pans or as a natural and non-toxic non-stick coating.

These dishes are usually covered with glazes, which add some color to the dish.

Types of Ceramic

The materials and temperature that are used to harden the dish is the thing that differentiates types of ceramic.

So, many people use the term ceramics for anything from earthenware, terracotta, stoneware, porcelain, to china, fine china, and bone china.

The main three types of ceramic are:

  • Stoneware – Like porcelain, this is a very durable form of ceramic. This hard, strong, and non-porous ceramic is made at high temperatures (2,000-2,400°F) until it becomes vitrified (like glass). While the porcelain is white, stoneware can be made in different clay colors, but it is more opaque than porcelain. You can use stoneware dishes for baking, cooking, storing, or serving. 
    Here is a great example of ceramic stoneware on Amazon. I absolutely love these bowls.
  • Earthenware – This type of ceramic is made at lower temperatures (1,200°F or lower) so it is more fragile than other types of ceramic. It is a little bit porous, so it is usually fired once, then glazed, and fired again for the second time. Earthenware dishes are thick, heavy, and can chip easily, but they are less expensive than the others. 
  • Porcelain – It is made at high temperatures, at over 2,300°F and sometimes even 2,600°F. Therefore, it is very hard, white in color, and translucent. But, with modern technology, the difference between porcelain and stoneware is small. They are both fired at very high temperatures while the main difference is the color.

So, while porcelain is a type of ceramic, there are still distinctions to be made between classic ceramic and porcelain.

When it comes to classic ceramic, the common properties are as follows:

  • Heat resistant (high melting point)
  • Durable (long-lasting dish)
  • Hard and strong
  • Non-reactive to other chemicals 
  • Can be fragile if they suffer a physical or thermal shock

Now that we’ve defined what ceramic actually is and what other materials fall under its umbrella, let’s discuss how it’s made.

How Ceramic Is Made

As we mentioned earlier, ceramic is made of clay as a base. Once the clay is taken out of the ground, it is mixed with water and other materials until it becomes flexible and soft. Once it’s easily moldable, it can be made into different shapes. 

Once shaped, it is fired at a high temperature (the temperature depends on the type of ceramic you are making) in an oven that is called a kiln. All ceramics have firing in common (even the origin of the word “ceramic” means “to burn”). 


Porcelain is just one of the variations of ceramic. The main difference is that the clay used to make porcelain is refined and is hardened at higher temperatures. 

For that reason, porcelain is more durable and less porous than traditional ceramic. Also, it has a high density and a higher level of mechanical (crack and chip) resistance. 

Besides its durability, people often buy porcelain because it is visually appealing. And for the same reason, many families have a special set of fine porcelain they use for formal occasions. 

The materials used for making the porcelain are usually clay, kaolin, feldspar, and quartz sand, but it may contain other materials (glass, granite, bone ash, petuntse, alabaster, ball clay, steatite, etc.).

The firing temperature is usually above 2,300°F. So, it is very durable and hard. 

The main feature of porcelain is translucence. It is usually very white and translucent, which means that you can see the light going through it. This is a feature that other ceramics don’t have because they are more opaque.

Porcelain can also be used as a coating on cast iron cookware because it creates a chemical-free and non-stick surface for cookware like Dutch ovens or braisers.

You can also recognize porcelain by its sound. When you tap it lightly, it will make a sound like a bell. 

Types of Porcelain

Just like there are different subcategories of ceramic, there are also a few different types of porcelain.

Here are the three different types of porcelain:

  • Bone China – This is known as the strongest type of porcelain, with a very high level of translucency and whiteness. It is made from feldspar, kaolin, and bone ash.
  • Soft-Paste Porcelain – This is known as “artificial porcelain” and is a weaker version of porcelain because the creation process doesn’t require special minerals or very high temperatures. Unlike hard-paste porcelain, it is more likely to crack when it touches hot liquid. 
  • Hard-Paste Porcelain – This is known as “true porcelain” and is made from feldspar, kaolin, and petuntse at very high temperatures. 

Even though porcelain is a type of ceramic, it has slightly different features. So, porcelain is known for:

  • Hardness and strength 
  • Whiteness
  • Translucency 
  • Higher resistance to thermal shock

So, by now we’ve discussed the subcategories of both ceramic and porcelain, but what about the biggest difference – the way they are made? The next section will give you some more insight into why this detail makes such a big difference.

How Is Porcelain Made?

Porcelain is made in several steps. 

The first step is crushing the raw materials. Porcelain is usually made from clay, feldspar, and silica. The raw materials are measured and then crushed (first in jaw crushers, then hammer mills, and then in ball mills for fine grinding). 

In this part of the process, the large pieces are removed and then mixed with water. Once the mixture is cleaned and wet, then the body is formed.

There are different methods of forming the body: soft plastic forming (usually manually, or by jiggering, ram pressing, and wheel throwing), stiff plastic forming, pressing, or slip casting. 

Like classic ceramic, firing is done at high temperatures in the industrial oven called a kiln. 

Ceramic Vs Porcelain – Final Comparison

If you’re not so good at telling apart porcelain from other types of ceramics, we have a few tips on how to notice those subtle differences with visual, audio, and tactile clues.

Here’s how to tell the difference between classic ceramics and porcelain:

  • Porcelain is thinner with fine edges and therefore is lighter than ceramics. On the other hand, other ceramics (stoneware and earthenware) are heavier and are a little bit rough and rustic.
  • Ceramics will chip and crack more easily than porcelain. 
  • Porcelain is non-porous and more stain-resistant.
  • Porcelain is translucent (you can see light going through it), while other ceramics are more opaque. 
  • Ceramics are easier to maintain (you can use them in the microwave and in the dishwasher).

For reference, we’ve provided you with a convenient comparison chart below.

Ceramic Dinnerware Porcelain Dinnerware
Appearance  Heavy, thick, rustic, opaque Lighter, thinner, delicate, translucent
Use Every day, casual use Formal occasions 
Price Cheaper More expensive
Durability Strong and durable, but not as porcelain Stronger and more durable 

Related Questions 

Is It Safe to Prepare the Food in Ceramic Dishes?

Of course. It is non-toxic, eco-friendly, long-lasting and one of the best toxic-free cookware options.

If you choose to invest in a ceramic cooking set, be prepared to pay a little bit more. But, in return, you will get a non-toxic and eco-friendly dish set that will last for a very long time. 

Is It Better to Cook in Ceramic or Porcelain Dishes?

Generally, ceramic dishes (earthenware and stoneware) are the better choice for cooking, baking, and roasting.

Porcelain is more tableware than it is actually used for cooking. It is white, thin, and beautiful which makes it a great choice for serving food or tea (cups and plates).  

Can I Use a Ceramic Casserole Dish on the Stovetop?

It is not recommended because it might result in cracks. The reason for this is that a casserole dish is marked as bakeware, meaning that they are more suitable for baking in the oven.

But, before you buy any cookware, be sure to check the label. You will be able to see if it is safe for stovetop cooking or the oven exclusively.

Helpful Tip: Whether you use porcelain or other ceramic dishes, avoid sudden temperature changes because that can damage or completely ruin the dish.  

Up Next: 7 Best cast Iron Braisers


Hey, I’m Jaron and I’m a self-proclaimed food expert and author of this website! I’ll be honest with you, I started this website because someone told me I couldn’t and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don’t hesitate to contact me!

Extra Information About which is better porcelain or ceramic dinnerware That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Ceramic Vs Porcelain Dishes – What's The Difference?

Ceramic Vs Porcelain Dishes - What's The Difference?

  • Author: foodsguy.com

  • Rating: 4⭐ (692424 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 3⭐

  • Sumary: If you’re planning on buying a whole new set of dishes but can’t decide between ceramic or porcelain, we’re here to help compare the two.

  • Matching Result: You can identify porcelain from other types of ceramic by its lightness and the mirror-like surfaces on the items. Stoneware, ironware and …

  • Intro: Ceramic Vs Porcelain Dishes – What’s The Difference? – Foods Guy *This post may contain affiliate links. Please see my disclosure to learn more. Imagine making a magnificent dish and then serve it in ugly plastic dishes. It doesn’t sound appealing, does it? Good food should be served in beautiful…
  • Source: https://foodsguy.com/ceramic-vs-porcelain-dishes/

Frequently Asked Questions About which is better porcelain or ceramic dinnerware

If you have questions that need to be answered about the topic which is better porcelain or ceramic dinnerware, then this section may help you solve it.

Which type of dish is superior, porcelain or ceramic?

Porcelain plates and tableware are finer and more delicate in appearance, despite being harder and more durable than ceramic. Ceramic plates and tableware have a glazed finish and are suitable for everyday use. Unglazed ceramic is not safe to use with food products.

What kind of dinnerware is the toughest?

Although bone china, a lightweight ceramic dinnerware made of a combination of Chinese clay, bone ash, and Chinese stone, is thought to be the most durable, many sets are not dishwasher or microwave safe.

Which is more durable, porcelain or ceramic dishes?

Although the two are very similar and are made from the same baked and hardened clay, porcelain is more expensive than ceramic because of its clay’s ability to make it denser and more durable.

What kind of substance is ideal for regular dinnerware?


Corelle is either porcelain or ceramic.

Vitrelle, a glass laminate made of three thermally bonded glass layers, is used to make Corelle dishes.

What makes Corelle so unique?

Corelle is more durable than regular glass and porcelain products and has excellent heat resistance, allowing it to be used in microwaves. It is made from the only triple-compression Vitrelle glass in the world.

Are ceramic and porcelain the same thing?

Both ceramic and porcelain tiles are made from a clay mixture and fired in a kiln, but porcelain tile is made from a more refined clay and fired at higher temperatures, making it denser and more durable than ceramic tile.

What is the best brand of dinnerware?

Ceramic tiles are a little lighter than porcelain tiles because they are less dense.

Do ceramic and porcelain cost different amounts?

Ceramic tile is the less expensive option; on average, ceramic costs between 60 and 70 percent less than porcelain tiles, but prices for both types of tiles in the top 15 percent of the market are frequently comparable.

What makes porcelain superior to ceramic?

Because porcelain tiles are denser than ceramic tiles and therefore less porous, they are harder, more durable, and absorb less water, making them more suitable for high traffic areas.

Porcelain or ceramic surfaces require less cleaning?

Porcelain tile is recommended for high-traffic areas, such as the kitchen, because it is harder and more durable than ceramic tile. It is also simple to clean and maintain.

What drawbacks does porcelain have?

Cons to think about: Porcelain tile is typically more expensive than ceramic and other common flooring materials. Although porcelain tile is extremely durable, it does occasionally chip, particularly around the edges. This may not be noticeable with through-body composition, but it is a concern.

Are ceramic products toxic?

Do not use decorative ceramics or those not intended for food use when preparing or serving meals, advised Health Commissioner Dr. Dave A. Chokshi. “Some traditional ceramic ware has been found to contain high levels of lead and has been linked with lead poisoning in both children and adults.”

Which dinnerware is the most secure?

One of the safest options is to use clear borosilicate glass dinnerware without decorations whenever possible. This type of glass is strong, nonporous, and nearly unbreakable even when dropped on the floor. In addition, certified lead-free glass doesn’t require a Prop.

Are dishes made of porcelain toxic?

Dinnerware is typically made of ceramics like porcelain, stoneware, earthenware, and china, which have all been used to store and serve food for centuries. However, the glaze that gives dinnerware its glossy finish and enhances its vibrant colors and decorations can make it toxic.

Share this post