10 which brand of ceylon cinnamon is the best Ideas

Below is information and knowledge on the topic which brand of ceylon cinnamon is the best gather and compiled by the monanngon.net team. Along with other related topics like: Where to buy Ceylon Cinnamon, Best cinnamon for health, Best Ceylon Cinnamon on Amazon, Where to buy Ceylon Cinnamon near me, Best quality cinnamon in the world, Simply Organic Ceylon Cinnamon, Best Ceylon Cinnamon Capsules, Real Ceylon Cinnamon.

t Cinnamons to Spice Up Your Dishes

We independently research, test, review, and recommend the best
products—learn more about
our process. If you buy something through our links, we may earn a commission.

The Spruce Eats / Lecia Landis

The Spruce Eats Top Picks

If you’re looking for high-quality cinnamon, Burlap and Barrel’s Cinnamon Verum, a variety of the Ceylon variety from Zanzibar that boasts a nuanced flavor profile, is a great choice. If you want that strong, sweet flavor that brings you back to your favorite childhood pastries, we recommend McCormick’s Ground Cinnamon.

For everyone from seasoned chefs to weeknight home cooks to aspiring foodies, cinnamon is a kitchen staple. It’s one of the tastiest spices around and is an important part of thousands of recipes (not to mention hot beverages in the winter!). What’s not to love?

Cinnamon is a highly versatile spice that can be used in both savory dishes (like soups and stews) and sweet recipes, like pies, cookies, and even your breakfast oatmeal. There are four types of this popular spice, the most common one being cinnamon cassia, which is typically found in the supermarket store, especially in ground form. Ceylon cinnamon, another common variety, has a distinctive color and taste that sets it apart from the former.

Wondering what kind of cinnamon is best for your recipe or favorite dish? Here are the best cinnamons for every use.

Burlap and Barrel Cinnamon Verum

Courtesy of Burlap and Barrel.

What do buyers say? 100+ Burlap & Barrel reviewers rated this product 5 stars.

If you’re looking for high-quality and versatile cinnamon to use in the kitchen, Burlap and Barrel’s Cinnamon Verum is our top pick.

Sourced from the Zanzibar Islands off the coast of Tanzania, this cinnamon is hand-cut and sun-dried in order to preserve its freshness and complex flavoring. It’s grown organically in the hillside, with notes of sea salt, brown sugar, raw honey, and citrus peel in the flavor profile. Of the four types of cinnamon, this comes from the bark of the Ceylon cinnamon tree.

If you haven’t heard of Burlap and Barrel, they’re the only importer of Zanzibar spices to the United States, and it maintains a highly respected reputation in the culinary world.

Available in a 1.8-ounce glass jar or a 14-ounce plastic container.

Price at time of publish: $9.99

Type: Ground Ceylon | Origin: Zanzibar, Tanzania | Product Weight: 1.8 ounces, 14 ounces | Tasting Notes: Citrus peel, pine, sea salt, raw honey, brown sugar | Pairs Well With: Savory sauces, stews, rubs, chilis

Frontier Co-op Organic Cinnamon Sticks


Fragrant, warm, and deliciously spicy, Frontier Organic Whole Cinnamon Sticks are a great item to keep stocked in your kitchen. These cinnamon sticks, also called quills, offer a more robust and rich flavor compared to powdered cinnamon and will last much longer. For added flavor, toss one of these sticks into a bowl of oatmeal while it’s cooking, or place it into a steaming mug of herbal tea for a comforting bedtime drink. You can even add one of these sticks to your slow cooker with different meats to add heat and spice to your dish. These sticks are certified organic, and reviewers call these “the best cinnamon sticks ever,” noting the bright flavor and aroma.

Price at time of publish: $20.54

Type: Ceylon (Korintje) sticks | Origin: Sri Lanka | Product Weight: 16 ounces | Tasting Notes: Clove, warm sweetness | Pairs Well With: Baked goods, breads, stews, curries, oatmeal, tea, coffee, hot cider

What Our Experts Say

“Most cinnamon at the store will be the Korintje variety. Its sweet, mild scent will remind you of your childhood and you can use it for any of your bakes. You can’t go wrong with this type!” — Christopher Federici, Owner of Gooey Center Bakery

Simply Organic Ground Ceylon Cinnamon

Courtesy of Walmart

For a Ceylon cinnamon option that’s well-reviewed by plenty of fans, we recommend Simply Organic’s Ground Ceylon Cinnamon.

Users praise the subtle flavor of this ground cinnamon, although a few noted that it was much milder than the cassia cinnamon they were used to. “I like the aroma and softer flavor of this version (Ceylon) compared to the more pungent ‘traditional’ cinnamon (Cassia) which can be a bit bitter by itself,” wrote one reviewer online. “It’s a new staple in my cupboard.” A shaker top makes it easy to sprinkle onto foods, or you can take the shaker off to measure the correct amount for your baking needs. It is certified organic by the USDA.

Price at time of publish: $6.11

Type: Ground Ceylon | Origin: Sri Lanka | Product Weight: 2.08 ounces | Tasting Notes: Fruit, apple, floral, nectar | Pairs Well With: Coffee, tea, baked goods, oatmeal


Courtesy of Walmart

Another Ceylon cinnamon worth considering is the Frontier Co-op Ground Ceylon Cinnamon. Not only is this cinnamon organic, but it’s non-irradiated and Fair Trade certified, which means that you’re supporting farming families and fair wages through the purchase of this product. It’s sourced from Sri Lanka and has a sweet and warm flavor that lends itself well to cookies, cakes, and other baked goods. Many customers noted that the flavor was better than grocery store versions, and agreed that the taste of “true” cinnamon is well worth the price.

Price at time of publish: $5.03

Type: Ground Ceylon | Origin: Sri Lanka | Product Weight: 1.76 ounces | Tasting Notes: Floral, clove | Pairs Well With: Baked goods, coffee, apples, smoothies

McCormick Ground Cinnamon

Courtesy of Amazon

McCormick is a trusted name in the food industry and their company has been around for more than 125 years, so this is the cinnamon that you’re probably most familiar with. Because their ground cinnamon is classified as cinnamon cassia the flavor profile will be much stronger and sweeter than Ceylon cinnamon. According to reviewers, this spice has a wonderful smell and the sweet flavor evoked childhood memories of trips to the mall for giant cinnamon rolls. Several reviewers also said that this cinnamon works as an ant repellent in their garden or even around the house. Sprinkling ground cinnamon where ants usually congregate may deter them from coming back.

Price at time of publish: $2.78

Type: Ground cassia | Origin: Indonesia | Product Weight: tktk | Tasting Notes: Spicy, warm sweetness | Pairs Well With: French toast, oatmeal, baked goods, savory dishes

What Our Experts Say

“When making cinnamon rolls, you’ll go through a full cup of cinnamon in just a few batches. Save your money and buy in bulk at a big box store. Grocery store cinnamon jars are very expensive and too small. Plus, a little extra cinnamon in your recipe will only make for a better roll. Sprinkle liberally!” — Christopher Federici, Owner of Gooey Center Bakery

Feel Good Organics Korintje Cinnamon Sticks

Courtesy of Amazon

Warm beverages garnished or sweetened with cinnamon offer a pleasant alternative to tea that’s sweetened with sugar. If you’re looking to incorporate cinnamon sticks into some of your favorite beverages, we recommend using the Feel Good Organics Organic Korintje Cinnamon Sticks. This Indonesian cinnamon is Cinnamomum burmaniia, which has a smoother taste compared to other varieties. The bag contains 100 hard cinnamon sticks which are cut to 2.75 inches long, so you can add them to your tea, coffee, cocktails (like a hot toddy or mulled wine), and hot chocolate with ease.

Price at time of publish: $19.99

Type: Ceylon (Korintje) sticks | Origin: Sri Lanka | Product Weight: 16 ounces | Tasting Notes: Floral, spice | Pairs Well With: Tea, hot cider, wine, curries, cakes

Burlap and Barrel Royal Cinnamon

Burlap and Barrel works with cinnamon tree growers in the Quang Nam Mountains of Vietnam to get this heirloom variety of Saigon cinnamon that isn’t as common in American spice racks. Sweet and spicy, this cinnamon bark is dried while it’s still on the tree, resulting in an intense flavor that’s the perfect finishing touch to any recipe. Burlap and Barrel says this cinnamon has tasting notes of brown butter, honey, and orange peel, and will probably be stronger than you’re used to if you usually use Ceylon cinnamon in your recipes. You can choose between a 1.8-ounce glass jar or a 16-ounce plastic container, which is a great deal if you use a lot of cinnamon in your kitchen.

Price at time of publish: $9.99

Type: Vietnamese cassia | Origin: Vietnam | Product Weight: 1.8 ounces, 16 ounces | Tasting Notes: Brown butter, orange peel, honey | Pairs Well With: Baked goods, meats, tomato-based dishes, sweet potatoes, chai

Richards Maple Products Maple Cinnamon Sugar


Cinnamon sugar is a versatile and delicious addition to many baked goods, but the reason we love this one is because of its unique flavor thanks to the extra ingredient—maple syrup. Richards Maple Products has been creating maple goodies in Geauga County, Ohio, since 1910, including maple candy, maple coffee, and maple cinnamon sugar. Sure, you can easily make this at home, but the added maple syrup gives this cinnamon sugar extra sweetness. Shake it over coffee, on French toast, on top of muffins as they go into the oven, or even on meat as part of a rub.

Price at time of publish: $10.49

Type: Cinnamon, maple syrup, and sugar blend | Origin: Ohio | Product Weight: 4 ounces | Tasting Notes: Maple syrup and sugar | Pairs Well With: Muffins, breads, desserts, cereal, French toast, coffee

Pure Original Ingredients Ground Cassia Cinnamon


Cassia cinnamon is a stronger, bolder cinnamon that still can be used for sweet things like desserts, but that also brings a unique flavor to savory things. Sprinkle it on meat or roasted vegetables, or in curry or pho. However, it’s important to note that it’s not healthy to ingest this type of cinnamon in large doses.

This Cassia cinnamon is inexpensive and packaged in Utah. It comes in a bag, so be sure to store it in an airtight to keep it fresh for longer.

Price at time of publish: $5.99

Type: Cassia | Origin: Utah | Product Weight: 4 ounces | Tasting Notes: Strong, peppery, sweet | Pairs Well With: Cinnamon rolls, coffee, meat, curries, pho

Final Verdict

Burlap and Barrel’s Cinnamon Verum earns the top spot for its versatility and complex flavor profile, making the high-quality spice perfect for both sweet and savory dishes. Prefer using cinnamon sticks? Try the fragrant and flavorful Frontier Co-op Organic Cinnamon Sticks.

Homemade Cinnamon Simple Syrup

The Spruce Eats / S&C Design Studios

What to Look for When Buying Cinnamon

By Lindsay Boyers


Of the four types of cinnamon, Ceylon and cassia are the two most widely available. Cassia cinnamon primarily comes from China and is the type on most grocery store shelve (if it doesn’t specify, it’s likely cassia), but Ceylon cinnamon is often regarded as higher quality and better-tasting. 


All cinnamon is not created equally. If you’re using cinnamon mainly for baking, cassia cinnamon is a safe choice. It’s less expensive and while it’s a stronger flavor out of the jar, it gets milder during cooking. If you’re looking for a milder flavor to begin with, Ceylon cinnamon is the way to go.


Culinary cinnamon is available in many different forms: whole (stick), ground, and liquid. There’s no best type of cinnamon; it really depends on what you want to use it for. For cooking and baking, ground cinnamon is the most convenient, but grinding a cinnamon stick will give a fresher flavor (and they last longer). Cinnamon sticks are also an excellent choice for infusing hot teas or other beverages. Liquid cinnamon extracts are a more concentrated form that are helpful when making chocolates or cinnamon-flavored drinks.

fried apples with cinammon

The Spruce Eats


Where does cinnamon come from?

Cinnamon comes from the bark of different varieties of evergreen trees that fall under the Cinnamomum genus. Most of these trees are located in Sri Lanka, but there are also some in India, China, and Burma. 

How does cinnamon grow?

The evergreen trees that house cinnamon are allowed to grow for two years, before they’re cut and harvested. To harvest the cinnamon, sections of the bark are scored and then peeled. The outer portion is then scraped off, leaving the inner bark—or cinnamon. The next year, new shoots will form where the tree was cut, starting the process for new cinnamon.

Does cinnamon have calories?

Yes, cinnamon has 6 calories—and 2.1 grams of carbs—per teaspoon. Of those carbs, 1.4 grams are in the form of fiber.

What is Ceylon cinnamon?

Ceylon cinnamon is a milder, lighter form of cinnamon that comes from the evergreen trees native to Sri Lanka and southern parts of India. It’s less common and higher in the essential oils that give cinnamon its flavor. Most cinnamon that you find in the grocery store is cassia cinnamon, which has a stronger flavor.

Does cinnamon expire?

Cinnamon doesn’t technically expire—or spoil—but it may lose potency and flavor over time, especially if it’s opened. For optimal flavor, use ground cinnamon within one year of opening and cinnamon sticks within three to four years.

How We Researched

To compile this list, our team of editors and contributors spent hours researching the best cinnamon varieties on the market, evaluating their key features—like origin, additives, or price—in addition to reviews from customers and other trusted sources. We then used this research to assign a star rating from one to five (five being the best; one being the worst) to certain products on the list

Why Trust The Spruce Eats?

Donna Currie is a freelancer who writes roundups and tests products for The Spruce Eats. The author of Cookistry, her recipe blog, and the cookbook Make Ahead Bread, Donna is enamored with cooking and is always looking for the spices and condiments that push that just-good-enough recipe over the edge. Check out her roundups on the best hot sauces, vanilla extracts, and pepper mills.

Lindsay Boyers, who wrote the What to Look for and FAQs for this roundup, has a degree in food and nutrition from Framingham State University and is certified in both holistic and functional nutrition.

An update to this piece was completed by Amanda McDonald, an editor at The Spruce Eats who has over seven years of experience researching, writing, and editing about all things food — from what new products are at the grocery store to chef-approved hacks that keep tricky leftovers fresh for days.


  • Christopher Federici, Owner of Gooey Center Bakery in Los Angeles

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

Extra Information About which brand of ceylon cinnamon is the best That You May Find Interested

If the information we provide above is not enough, you may find more below here.

The 9 Best Cinnamons of 2022 – The Spruce Eats

The 9 Best Cinnamons of 2022 - The Spruce Eats

  • Author: thespruceeats.com

  • Rating: 3⭐ (49675 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: A warming spice that’s used in both sweet and savory dishes, cinnamon is a pantry essential. We researched the top-rated brands so you can choose the right one.

  • Matching Result: Best Overall: Burlap and Barrel Cinnamon Verum. … · Best Ceylon: Simply Organic Ground Ceylon Cinnamon. … · Best Organic: Frontier Co-op Ground Ceylon Cinnamon. …

  • Intro: The 9 Best Cinnamons to Spice Up Your Dishes We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. The Spruce Eats / Lecia Landis The Spruce Eats Top PicksIf you’re looking for high-quality…
  • Source: https://www.thespruceeats.com/best-cinnamon-4684621

Best Ceylon Cinnamon Powder & Capsules Brands + …

Best Ceylon Cinnamon Powder & Capsules Brands + ...

  • Author: healthyy.net

  • Rating: 3⭐ (49675 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Chek out the best Ceylon Cinnamon powder brands & capsules available in the market today for getting the health benefits of this amazing spice!

  • Matching Result: Organic Wise Ceylon Cinnamon Ground Powder Review … Headquartered in Seattle, Washington DC, Organic Wise is a renowned brand in the gourmet food industry. The …

  • Intro: Best Ceylon Cinnamon Powder & Capsules Brands + Reviews [2020] About This Article18 brands analyzed for rankings. 24 hours spent in research. 45+ references used for information. Cinnamon is a well-known spice across the globe and is used in several cuisines for its distinctive flavor. Made from the inner bark of the…
  • Source: https://healthyy.net/supplements/best-ceylon-cinnamon-powder-capsules-reviews

Types Of Cinnamon | Which Is The Healthiest? – Illuminate Labs

Types Of Cinnamon | Which Is The Healthiest? - Illuminate Labs

  • Author: illuminatelabs.org

  • Rating: 3⭐ (49675 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: We do a deep dive into the medical research to find out which type of cinnamon is the healthiest for human consumption and supplementation.

  • Matching Result: Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it’s the healthiest …

  • Intro: Types Of Cinnamon: Which Is The Healthiest? In this article we’re going to examine the scientific literature on cinnamon to determine which variety is the healthiest for human consumption, and whether any specific type may actually be harmful. All types of cinnamon have antioxidant properties, but their toxic load varies…
  • Source: https://illuminatelabs.org/blogs/health/types-of-cinnamon

Frequently Asked Questions About which brand of ceylon cinnamon is the best

If you have questions that need to be answered about the topic which brand of ceylon cinnamon is the best, then this section may help you solve it.

What level of Ceylon cinnamon is the best?

Cinnamon from Ceylon, graded

  • Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. …
  • Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. …
  • Alba Cinnamon comes to the market in the form of sticks as well as powder.

Which nation cultivates Ceylon cinnamon best?

South Asia

What kind of cinnamon is the best?

Ceylon cinnamon, also known as “true cinnamon,” is made from the inner bark of the Cinnamomum verum tree and is indigenous to Sri Lanka and southern India. It is tan-brown in color and has many tight sticks with soft layers, which give it a highly desirable quality and texture.

What cinnamon brand is the healthiest?

Ceylon cinnamon is the healthiest variety of cinnamon because it has all of the spice’s beneficial health effects without any of its toxic ones.

How can the quality of Ceylon cinnamon be determined?

Ceylon Cinnamon is tan brown in color, while Cassia Cinnamon leans more toward reddish-dark brown. Ceylon Cinnamon has a papery texture and feels thin when rolled up, forming multiple layers.

What daily dosage of Ceylon cinnamon is considered safe?

When taken orally, Ceylon cinnamon has been used safely in doses of 0.5–3 grams per day for up to 6 months as a medicine and is frequently found in foods.

When purchasing cinnamon from Ceylon, what should I look for?

If the label doesn’t say “Ceylon cinnamon” or if it doesn’t say it on the front of the package, you’re not getting the real deal. If in doubt, check the ingredient list or label. True cinnamon typically comes from Sri Lanka.

What negative effects might taking Ceylon cinnamon cause?

Cinnamon typically has no negative side effects, but excessive use may irritate your mouth and lips and cause sores. Some people are allergic to cinnamon, and it may irritate and cause redness if applied topically.

How much Ceylon cinnamon should I take every day, in mg?

Ceylon cinnamon is a promising treatment for people looking for alternatives to synthetic insulin therapy. To use cinnamon as an insulin stabilizer, at least 120 milligrams (mg) per day are recommended. It reduces insulin resistance in the body. This helps glucose metabolize in the liver.

Which is better, taking cinnamon at night or in the morning?

??Fighting infections: The immune boosting effects of cinnamon are renowned, and numerous scientific studies support this. In the morning: This can help with clearing up redness and breakouts, which often look worse in the mornings.

What happens if you consume cinnamon on a daily basis?

The people who are most at risk of experiencing low blood sugar are those taking medications for diabetes. While eating a little cinnamon may help lower your blood sugar, eating too much may cause it to fall too low. This is called hypoglycemia. It can cause fatigue, dizziness, and possibly fainting (20).

Share this post