- 1 Extra Information About where does chicken cordon bleu come from That You May Find Interested
- 2 Frequently Asked Questions About where does chicken cordon bleu come from
- 2.1 Chicken cordon bleu is what ethnicity?
- 2.2 Who invented chicken cordon bleu first?
- 2.3 Is cordon bleu French or Swiss?
- 2.4 Is chicken cordon bleu a German or French dish?
- 2.5 Is cordon bleu a French dish?
- 2.6 What does “cordon bleu” actually mean?
- 2.7 What does the French word “chicken cordon bleu” mean?
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If you’re looking for a comforting meal that has become a favorite in households around the world, look no further than chicken cordon bleu. This breaded and stuffed chicken recipe can be made for an easy weeknight meal or a fancy dinner to impress guests with.
The truth is, while chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland.
The base of this dish, the breaded chicken is commonly known around the world as schnitzel. A meal of schnitzel usually consists of a piece of meat, pounded thin, then breaded and pan-fried or baked.
Chicken cordon bleu is made in a similar fashion, except it goes one step further. Rather than just pan-fry a piece of chicken, the chicken is stuffed with ham and cheese inside.
The ham and cheese are simple additions, but they really elevate this dish. Everybody always loves this meal when I make it, and I can’t blame them.
I like to add a few extra ingredients to ensure my chicken cordon bleu is really flavorful. Rather than just roll my chicken in plain old bread crumbs, I like to add a little bit of garlic powder and onion powder to the bread crumbs.
I also like to smear dijon mustard onto the chicken before I add the ham and cheese. The dijon adds great flavor and compliments the dijon cream sauce that I top my chicken cordon bleu with.
Before I tell you about the dreamy (and incredibly easy!) sauce that I make, I want to point out that I use gruyere cheese for the inside of my chicken cordon bleu. Traditionally, a thin slice or two of Swiss cheese is used. Swiss cheese has no flavor, in my opinion, so I prefer using thin slices of gruyere.
For the dijon cream sauce, all I do is make a quick roux with some melted butter and flour, then I add half n half and dijon. The mixture is cooked until it’s thick, then a quick pinch of salt and pepper is added to finish it off.
Once the chicken comes out of the oven, I pour the creamy sauce all over the top. It’s absolute heaven.
If you’re interested in adding a classic dish that will please all generations, look no further than this chicken cordon bleu!
- 4 chicken breasts, pounded flat to 1/4″ thin
- 4 tsp dijon mustard
- 4 slices of black forest ham, each sliced in half
- 4 oz. gruyere cheese
- 1 cup bread crumbs, toasted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg, beaten
Dijon Cream Sauce
- 1 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup half n half
- 2 tsp dijon mustard
- Preheat the oven to 375°F. Salt and pepper both sides of all the chicken breasts. Smear a teaspoon of dijon mustard over each chicken breast.
- Add two ham halves to each chicken breast (so each chicken breast is getting 1 whole slice of ham). Add about 1 oz. of gruyere cheese on top of each breast.
- Roll the chicken breasts as tight as you can. Use a few toothpicks to pin each chicken breast closed.
- Mix the breadcrumbs with the onion powder and garlic powder in a shallow bowl. In a separate bowl, whisk the egg. Dip the chicken breasts in the egg first, then the bread crumbs. Cover the entire surface of the chicken breasts in bread crumbs.
- Place the rolled chicken breasts onto a baking sheet fitted with a sheet of parchment paper or a silicone mat. Bake the chicken for 25 to 30 minutes, until the chicken is no longer pink.
- To create the cream sauce, melt the butter in a small saucepan. Once melted, add the flour, then stir to combine. Stream in the half n half and mix to combine. Add the dijon and again mix all together. Once the sauce is thicken and coats the back of a wooden spoon, add a pinch of salt and pepper.
- Pour the dijon cream sauce over the baked chicken. Serve immediately.
Serving Size: 4 Servings
Amount Per Serving:
Extra Information About where does chicken cordon bleu come from That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Chicken Cordon Bleu – Mon Petit Four®
Cordon Bleu – Traditional Swiss Recipe – 196 Flavors
Frequently Asked Questions About where does chicken cordon bleu come from
If you have questions that need to be answered about the topic where does chicken cordon bleu come from, then this section may help you solve it.
Chicken cordon bleu is what ethnicity?
The base of this dish, the breaded chicken, is known as schnitzel throughout the world, despite the fact that its name, chicken cordon bleu, comes from the French for “blue ribbon,” which denotes excellence.
Who invented chicken cordon bleu first?
For years, I thought the chicken cordon bleu dish originated in France, but it actually originated in Switzerland as a cheese-filled schnitzel in the 1940s, and the first time it was mentioned in a cookbook was in 1949.
Is cordon bleu French or Swiss?
The name “cordon bleu” refers to the broad blue ribbon worn by members of the highest order of knighthood, L’Ordre des Chevaliers du Saint-Esprit, which was established by Henri III of France in 1578. The dish is “Swiss in origin” and is a derivative of “schnitzel.”
Is chicken cordon bleu a German or French dish?
As a recipe, it is simply a meat, wrapped around cheese, breaded, and then either pan-fried or deep-fried. There are many variations of this, with Schnitzel Cordon Bleu being one of the more well-known German ones.
Is cordon bleu a French dish?
Through its culinary programs, which continue to preserve and transmit the mastery and appreciation of the culinary arts that have been the foundation of French gastronomy for more than 500 years, Le Cordon Bleu is regarded as the guardian of French culinary technique.
What does “cordon bleu” actually mean?
after earlier cordon bleu “exceptional cook,” borrowed from French, literally, “blue ribbon,” referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.
What does the French word “chicken cordon bleu” mean?
The term “Cordon Bleu” translates from French to English as “blue ribbon,” yes, like Pabst Blue Ribbon, and is a relatively recent invention, unlike some other entrees.