10 when to inject turkey breast Ideas


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How to Inject Flavor in a Turkey to Keep it Moist

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Last Updated on December 9, 2022 by Ellen Christian

Wondering how to inject flavor in a turkey? Find out how to inject a turkey to keep it moist and full of flavor with these simple tips.

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One of the biggest challenges I face when preparing a turkey is keeping it moist and full of flavor. I always worry about how the turkey comes out when we have people over for Thanksgiving. After all, the turkey is the centerpiece of the entire Thanksgiving dinner. 

And, you want moist flavorful turkey to use in your leftover recipes. Have you tried this Thanksgiving leftover sandwich yet?

My leftover turkey casserole recipe tastes so much better when you have a turkey that’s full of flavor. Try this recipe to use up turkey after the holidays.

I would feel horrible if my turkey came out dry and tasteless.  One of the ways that people add flavor to their Thanksgiving turkey is by using a traditional spice or meat rubs.  

Print out this Thanksgiving coloring page for the kids to color while you cook.

Wondering how to inject flavor in a turkey? Find out how to inject a turkey to keep it moist and full of flavor with these simple tips.

While this does add flavor to the turkey, it does nothing to help the turkey stay moist. But, my method shows you how to inject a turkey with flavor to keep it moist.

Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step.  

Using a flavor injector lets you get the flavor deep into the turkey meat itself instead of just on the surface with a spice rub.

A flavor injector is basically a syringe with a needle attached to one end.  There are holes in the last portion of the needle that allows the flavoring to be released into the turkey meat.

oranges and a juicer

What do you inject into a turkey?

There are many different liquids you can use to inject flavor into a turkey.  The important thing to remember is that any liquid you put into the plastic plunger tube must be strained so that it is a clear liquid.  

Little pieces of herbs, pulp from citrus juice, etc. will clog up the syringe and not allow the liquid to pass through. If you want to use something that is not completely clear, make sure that you strain it through cheesecloth before you put it in the plastic plunger tube.

You can inject flavor into a whole turkey or into turkey breasts depending on what you’re cooking. The process is the same.  Fill the plunger with the liquid.

turkey in the oven

How long before cooking do you inject a turkey?

You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor.

This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.

This is my secret tool for getting all that flavor deep into your turkey – Good Cook Flavor Injector.

a brine solution for turkey

Is it better to brine or inject a turkey?

I prefer turkey after injecting it with fruit juice. But, you could brine the turkey if you prefer. I think it’s a lot easier to inject flavor in a turkey.

Injecting flavor into a turkey breast to keep it moist

How do you inject a turkey without a injector?
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It’s a lot easier to use an injector, but you can inject a turkey without one. Simply take a fork and poke holes into the skin of your turkey.

Then, place the turkey in a large foodservice bag and pour the marinade over it. Seal the bag and allow the turkey to marinate overnight in the refrigerator.

How to fry a turkey?

If you’re wondering how to fry a turkey, you’ll have to check out the instructions on The Food Network. It’s not something I’ve ever tried, but I’d love to one day. I do think that injecting flavor in a turkey is easier.

a raw turkey sitting in a roasting pan on the table

Place the turkey or turkey breasts into a roasting pan.

drawing liquid into a flavor injector near a whole turkey

Place your clear liquid in a bowl. Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly.

Ideally, you should spread the liquid throughout the meat using as few puncture holes as possible.

how to inject a turkey with liquid and seasonings

Inject the syringe into the turkey breast and release a bit of the liquid.

Raw turkey in a pan with a pop up timer

Pull the needle out slightly but not completely from the hole. And, continue injecting flavor at different angles from the same hole. Repeat on the other side of the breast.

If you are doing a whole bird, repeat this step in the legs and thighs.

baked turkey in a pan after flavor has been injected

Cover the bird and refrigerate for at least twelve hours to allow the liquid to flavor through the layers of meat. Cook per package instructions.

I use the Good Cook Poultry Timers to tell me when it’s done.

baked turkey on a plate that has had flavor injected

Now that you know how to inject flavor in a turkey, you may want to learn how to marinate chicken with yogurt. Or, if you have leftovers, try these stuffing muffin cups.

Or, check out this recipe that uses turkey sausage. If you’re concerned about your heart healthy, check out these heart-healthy Thanksgiving tips.

How to Inject Flavor in a Turkey to Keep it Moist and Flavorful

More easy Thanksgiving recipes

  • Savory spiced pecans
  • Savory paleo pumpkin soup

If you’re having roast beef this year, check out the best roast beef for sandwiches.

  • Essential oils for cough and congestion

Prep Time
15 minutes

Cook Time
4 minutes

Total Time
19 minutes


  • 1 turkey
  • 1 cup of orange juice, broth or other clear liquid

Nutrition Information:



Serving Size:

1 cup

Amount Per Serving:

Calories: 43Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 63mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 3g

Extra Information About when to inject turkey breast That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Inject a Turkey with Flavor and Seasonings to Keep it Moist

Inject a Turkey with Flavor and Seasonings to Keep it Moist

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  • Sumary: Wondering how to inject flavor in a turkey? Find out how to inject a turkey to keep it moist and full of flavor with these simple tips.

  • Matching Result: The best time to inject a whole turkey is 12 hours before you put it on the smoker. If you do it immediately beforehand, the seasonings won’t have a chance to …

  • Intro: How to Inject Flavor in a Turkey to Keep it Moist Jump to RecipeLast Updated on December 9, 2022 by Ellen Christian Wondering how to inject flavor in a turkey? Find out how to inject a turkey to keep it moist and full of flavor with these simple tips.Posts may…
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Frequently Asked Questions About when to inject turkey breast

If you have questions that need to be answered about the topic when to inject turkey breast, then this section may help you solve it.

Should my turkey be injected before roasting?

The OXO Flavor Injector adds marinades, brines, butter, and other flavorings directly into meat or poultry in seconds, and is the best way we’ve found to add flavor and moisture to your turkey.

Where is the turkey breast injected?

Starting with the breast side, insert the needle as deeply as possible into the liquid, then without removing it, adjust the needle to different angles, inserting more liquid. By doing this, you will reduce the number of poke holes you need to make in the bird.

Before smoking, should I inject my turkey breast?

b>Injecting your turkey before smoking can enhance the flavor and keep the meat moist throughout the smoking process. However, you should avoid injecting the turkey if you are brining or basting it as this can result in an overly salty turkey.

Can I inject a turkey before it is cooked?

Benefits of injecting turkey include the ability to inject it right before cooking and the ability to deeply penetrate the breast meat with fats such as melted butter, duck fat, or olive oil.

How can flavor be added to a turkey breast?

For every 5 pounds of turkey, inject 1/2 an ounce of marinade into each thigh and each side of the breast using a needle injector. If necessary, grind all dry herbs in a coffee or spice grinder to make sure they are small enough to fit through the needle.

Does Turkey injection alter the outcome?

The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin, and is a good technique for producing moist, flavorful meat. Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird.

Can my turkey be injected the day before it is smoked?

Rest the bird. After injecting it, let it sit in the fridge for at least three hours, preferably overnight, to give the liquid time to permeate the meat before smoking it.

Is it necessary to inject and brine a turkey breast?

Turkey and chicken benefit most from this practice, but pork, beef, lamb, and even fish can benefit from one of these two treatments. Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking.

How soon should you inject before cooking?

It is advised to inject the juices into the meat at least five minutes before smoking or cooking it, as this will allow the juice to penetrate the meat before you start cooking it.

Is the turkey kept moist by injection?

Cooks use a special syringe to inject a marinade made of butter, cooking liquids, herbs, and seasonings into the turkey in order to keep the meat moist and prevent drying out while the food is being cooked.

Whenever you inject, do you pinch the skin?

Aspiration prior to injection is not necessary. Insert needle at a 45° angle to the skin. Pinch up on SQ tissue to prevent injecting into muscle.

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