- 1 It Might Not Seem Like a Big Decision, But It Can Really Affect Your Cooking. Let Us Help.
- 2 How to Choose the Best Wood Pellet Flavors for Your Grill
- 2.1 1. Get a Baseline Understanding of Popular BBQ Pellet Flavors
- 2.2 2. Keep a Few Pellet Flavors Around
- 2.3 Competition Blend Pellets
- 2.4 Mesquite Wood Pellets
- 2.5 Hickory Wood Pellets
- 2.6 Cherry Wood & Apple Wood Pellets
- 2.7 Pecan Wood Pellets
- 2.8 3. Think About How Long Your Food Will Be in the Smoke
- 2.9 4. Grab Cherry Every Time for a Winning Smoke Ring
- 2.10 5. Save Sweeter Wood Pellets for Desserts
- 2.11 6. Feel Free to Mix and Match Wood Pellets
- 3 What Are the Best Pellets for a Wood Pellet Grill?
- 4 When in Doubt, Foil It Out
- 5 How Many Pellets Does a Pellet Grill Use?
- 6 Can You Use Heating Pellets in a Pellet Grill?
- 7 How We Designed Our Wood Pellets
- 8 Extra Information About what pellets to use for brisket That You May Find Interested
- 9 Frequently Asked Questions About what pellets to use for brisket
- 9.1 What kind of wood is ideal for smoking a brisket?
- 9.2 Do apple pellets work well with brisket?
- 9.3 Which smoking pellets work best for beef?
- 9.4 To smoke a brisket, how many wood pellets are required?
- 9.5 What gives a good bark to brisket?
- 9.6 Why does brisket develop bark?
- 9.7 On a pellet grill, should I spray my brisket?
- 9.8 How long do pellets in a 40 lb bag last in a smoker?
- 9.9 20 pounds of pellets will last how long at 225?
- 9.10 Before smoking, should you soak your pellets?
- 9.11 How much pellet fuel do you burn each day?
- 9.12 Do you always empty the pellets after use?
- 9.13 How many pellet bags should I use each day?
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re The Best Wood Pellets for My Grill?”
It Might Not Seem Like a Big Decision, But It Can Really Affect Your Cooking. Let Us Help.
Updated March 2022
After buying a wood pellet grill, you’ll be faced with a big question — which are the best wood pellets and flavors to buy? Choosing the best wood pellets for your pellet grill requires a little thought, but it also offers more opportunities to perfect the flavor of your food in a way that charcoal grills and gas grills don’t.
The answer depends on a lot of factors, including what kind of BBQ recipes you’re grilling and what types of wood pellets you prefer. There are so many different smoking woods out there that there’s something for everybody!
For instance, some pitmasters swear by using pecan wood pellets for freshly grilled pizzas. Others only use hickory pellets for smoking meat or cherry pellets for cold smoking cheese.
With that being said, you can follow a few guiding principles.
How to Choose the Best Wood Pellet Flavors for Your Grill
1. Get a Baseline Understanding of Popular BBQ Pellet Flavors
You won’t be able to experiment with different pellets until you get a better idea of which pellets have a strong flavor and which ones produce a more mild taste.
Some of the most intense wood pellet flavors include mesquite pellets, hickory pellets and cherry pellets. So when you want your smoked and grilled ingredients to be infused with smoky wood flavor, aim for those pellets.
If you’re looking for less obvious undertones, opt for lighter wood pellet flavors like apple pellets and pecan pellets.
If you just want a quick reference, check out the handy wood pellet flavor guide below.
2. Keep a Few Pellet Flavors Around
Feeling a little overwhelmed at all the brands and flavors available? No problem. Just rely on our Competition Blend or just keep these four around:
1 – Mesquite
2 – Hickory
3 – Cherry / Apple
4 – Pecan
Competition Blend Pellets
Looking for a go-to wood pellet that tastes great with any type of food? We designed Grilla Grills Competition Blend pellets to offer exactly that. This blend of multiple hardwoods offers just the right versatile taste for all kinds of BBQ grilling. If you want an option you can’t go wrong with, whether in your backyard or at a BBQ competition, Competition Blend pellets are your new best friend.
Mesquite Wood Pellets
If you are like me, you’re used to smoke being a prominent flavor in your final product. Mesquite smoker pellets can typically be way too strong, but lucky for us, pellet pits — by their very nature — produce a gentler smoke flavor profile. I have found that Mesquite in a pellet smoker grill is awesome and it has become my go-to.
Hickory Wood Pellets
Hickory is strong, but not as strong as Mesquite. I recommend it for much of the same reasons as I recommend Mesquite. It’s an ideal choice for giving a classic, strong flavor to your red meats.
Cherry Wood & Apple Wood Pellets
I know, I know — I listed two here. It’s because I use them interchangeably for anything that needs a mild flavor. But if I had to pick just one, I’d pick Cherry. It’s widely known for producing a great smoke ring and great color on your meat, but is still very, very mild.
Pecan Wood Pellets
Last, but not least, Pecan. I love Pecan. Pecan is just a fantastic mix of what Hickory can do but with a nice vanilla, nutty finish. Pecan to me is what good bourbon is to most other folks. It hits all the same flavor notes and is so palatable that it suits all occasions. Rather than using Oak pellets, I find Pecan works in its place.
3. Think About How Long Your Food Will Be in the Smoke
As mentioned, hickory and mesquite pellets tend to be strong. But what if you’re only giving a steak a quick sear or you’re whipping up some fast veggie kebabs? In that case, your wood pellet smoke won’t take much hold.
A basic rule of thumb is that the longer your food is going to heat up in your grill, the more important your pellet of choice will be to the finished recipe.
4. Grab Cherry Every Time for a Winning Smoke Ring
The best pellets for brisket smoke rings or smoke rings in any meat will come from cherry pellets. That’s a hands-down fact. So if you’re trying to get those coveted smoke rings, you know which pellet bag to pick up!
5. Save Sweeter Wood Pellets for Desserts
Let’s say you discovered our awesome grilled dessert recipes and you want to try them. Forget about using hickory or mesquite. Any of the woods with a hint of sweetness, such as pecan, apple or cherry, will give you a delightfully fresh, light finish.
6. Feel Free to Mix and Match Wood Pellets
What happens if you can’t seem to find the right wood pellets for smoking meat, veggies, seafood or anything else? That’s when your innovation kicks in.
Pitmasters love to combine wood pellets to give their smoked foods unique flavor palates. For example, you might want to smoke apple and pecan wood pellets together. You’ll end up with foods imbued with a nutty vanilla finish with strong fruity overtones. Or try this suggestion:
Two-for-One: Mixing Mesquite and Cherry
One flavor is great for the backyard, but during competition, I’ll mix two pellet tastes. I love taking 6 lbs. of Mesquite pellets and mixing them with 4 lbs. of Cherry pellets. This mellows the Mesquite just a bit, yet gives me the smoke ring and color benefits of Cherry.
Fuel Up Your Grill
What Are the Best Pellets for a Wood Pellet Grill?
There are a lot of options when trying to decide the best pellets for your grill. First and foremost, I recommend everyone experimenting to find what works best for you. That said, here is a list of what I like to use when cooking various things at home:
- Burgers / Brats – Hickory, Mesquite or Pecan – You want to hit the burgers with as much smoke flavor as possible since it is a shorter cook time.
- Pork Ribs – Cherry or Mesquite
- Pulled Pork – I really like Pecan here, but Cherry, Hickory, Apple and Mesquite would be great as well.
- Brisket – Mesquite and Hickory – When it comes to big, beautiful beef, go strong with flavors.
- Chicken – Pecan, Apple and Cherry – Chicken is not a very strongly flavored meat so you can go lighter.
- Veggies – Hickory and Mesquite – Again, it’s a short cook time so I like stronger flavored woods here.
- Steaks – Pecan, Hickory or Mesquite
- Salmon – Apple and Cherry — or in a pinch, Pecan
- Whole Turkey – Cherry and Apple over Mesquite – If you are serving this for Thanksgiving, I wouldn’t go super heavy with smoke flavor here.
- Pizzas – Pecan wood pellets all the way
When in Doubt, Foil It Out
What do you do when you only have a strong-flavored pellet but don’t want to over-flavor the meat? Solve it by the old Texas Crutch, a.k.a. wrapping with aluminum foil. Many times I’ve wrapped meat once I was happy with the color or to keep the meat from taking on more smoke than desired. It’s a great technique.
How Many Pellets Does a Pellet Grill Use?
On average, a pellet grill will use about a half a pound per hour depending on the smoke setting. The higher the setting, the more pellets you’ll use during your cook. Each of our Grilla Grills pellet varieties comes in a 20-pound bag, so you’ll always have plenty of pellets on hand for your next cookout or competition.
Can You Use Heating Pellets in a Pellet Grill?
Using heating pellets is typically frowned upon, and we don’t advise it either. There’s a reason there’s a distinction between the two. Between the types of wood that they often use (pine and spruce for example) to the types of fillers they contain, heating pellets can either pose a health risk or ruin the taste of your food. Stick with food grade pellets and you’ll ensure the safety and great flavor of your food with each cook.
You do what works for you and what creates the best results. People will remember the meal, the flavors and the fellowship, not what pellet flavor you chose.
Remember the first rule of your barbecue – it’s YOUR barbecue.
How We Designed Our Wood Pellets
When it came time to make a pellet for the Grilla Grills’ line of products, we took it very seriously. We wanted to make the best natural hardwood pellets on the market. We tested all the top brands and took pages and pages of notes comparing everything from heat output and flavor to efficiency and ash created. We also went to several factories and asked the hard questions concerning the use of flavor oils, additives, fillers and woods such as Alder. We wanted to ensure what we put our name on was hands down the best pellets for our grills.
Once all the data was compiled and the interviews were done, we found some commonality between the top brands.
- They only used high-quality wood and nothing else in their pellets. No flavor oils, binders or any other additives were used or needed when the best woods were used.
- Hardwood species such as Oak was the primary ingredient used even in their blended pellets. We avoided alder pellets since we determined that they don’t create as much heat and could contribute to flameout issues in some pellet smokers.
- This “keep it simple but honest” philosophy of pellet manufacturing hands down created not only the best burning pellet, but the most flavorful food. The rich smoky flavors of the right pellet fuel were genuinely a difference you could taste.
We understand that many pellet brands are cheaper price-wise than our competition grade pellets, but when it comes to pellets, we believe you get what you pay for. Our pellets have no fillers, flavor oils or additives. They create significantly less ash content than other brands and are exceptionally efficient as far as burn rate is concerned. These are all great things, but we are most proud of how much flavor our pellets create, which help you be a star in your backyard.
Check out our full selection of Grilla Grills wood pellets to find the hearty smoke flavor you’ve been dreaming of. Experiment a little, have fun and let your creativity run wild!
Extra Information About what pellets to use for brisket That You May Find Interested
If the information we provide above is not enough, you may find more below here.
“What Are The Best Wood Pellets for My Grill?” – Grilla Grills
Rating: 4⭐ (457385 rating)
Highest Rate: 5⭐
Lowest Rate: 2⭐
Sumary: Updated March 2022
Matching Result: If you want to infuse a bacon-like or nutty flavor in your brisket, hickory is one of the best wood pellets for smoking. However, it’s tricky to …
- Intro: “What Are The Best Wood Pellets for My Grill?”It Might Not Seem Like a Big Decision, But It Can Really Affect Your Cooking. Let Us Help. Updated March 2022 After buying a wood pellet grill, you’ll be faced with a big question — which are the best wood pellets and…
Frequently Asked Questions About what pellets to use for brisket
If you have questions that need to be answered about the topic what pellets to use for brisket, then this section may help you solve it.
What kind of wood is ideal for smoking a brisket?
Hardwoods suggested for smoked brisket include:
- Hickory (of course)
- Red Oak.
Do apple pellets work well with brisket?
Brisket smoked on a pellet grill You can get around this by combining a stronger wood flavor, like oak or hickory, with a milder one, like apple or cherry.
Which smoking pellets work best for beef?
Hickory produces a moderate smoke that is strong enough to stand up to the bold flavor of beef, but isn’t so strong that it overwhelms pork or poultry. Apple produces a mild smoke that isn’t so strong that it overpowers meats like pork or poultry.
To smoke a brisket, how many wood pellets are required?
Assuming that it could take up to 2 hours per pound to smoke the entire brisket, plan on buying b>2 pounds of pellets for every pound of meat/b>. A pellet smoker should burn through pellets at a rate of around 1 pound per hour.
What gives a good bark to brisket?
The rubs, the type of wood used, and the amount of fat on the meat all factor into the chemical equation that results in bark formation when you caress perfectly seasoned meat with smoke, water vapor, and just the right amount of heat for hours on end until you are left with mouthwatering meat heaven.
Why does brisket develop bark?
Basically, bark results from the low temperature, diffused heat fire evaporating the moisture in and on the meat. As water evaporates and the meat’s fats liquefy and bubble throughout, smaller molecules like salt penetrate into the meat (helping to produce your smoke ring).
On a pellet grill, should I spray my brisket?
As humidity in the smoker helps the smoke cling to the meat, spraying the brisket will help the surface of the meat continue to attract smoke, improving the flavor of the finished brisket.
How long do pellets in a 40 lb bag last in a smoker?
A bag of wood pellets will last roughly 26 hours if you burn them on the “low” setting at 1 12 pounds per hour (or 12,000 BTU) (1 bag = 40 pounds divided by 1.5 pounds per hour = 26.67 hours).
20 pounds of pellets will last how long at 225?
The largest determinant is the temperature you are cooking at, for example, at 225°F you’ll burn between 0.5 and 1-pound per hour, while at higher temperatures you can expect to burn as much as 3-pounds per hour. That means a 20-pound bag of pellets should last you anywhere from six to twenty hours, give or take.
Before smoking, should you soak your pellets?
It goes without saying that you should not soak wood pellets prior to smoking, whether they are pellets, wood chips, chunks, etc. Wet pellets are particularly problematic in a pellet grill where you could potentially clog the auger and ruin your grill.
How much pellet fuel do you burn each day?
There are 50 40-pound bags in a ton, and we recommend 2 tons to 5 tons to last you the entire heating season, which equates to 100 to 250 bags. You should be able to get about 24 hours of heat from one bag of pellets, depending on factors related to your home size and pellet stove usage.
Do you always empty the pellets after use?
After using your grill, make sure to empty the hopper because leaving unused pellets there will expose them to the elements and cause them to rot.
How many pellet bags should I use each day?
A winter’s supply of pellets is typically 100 to 150 bags (2-3 tons), depending on your climate, home size, and lifestyle preferences. When burned in a Harman pellet stove, one bag of pellets can provide up to a full day of consistent heat.