10 what is tiger milk tea made of Ideas


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k Tea: Homemade Brown Sugar Bubble Tea

Incredibly creamy and sweet tiger milk tea made with brown sugar and tapioca pearls. This bubble tea is perfect for anyone with a sweet tooth, as it has just the right amount of sweetness. Easy to make and enjoy it in the comfort of your home!

Two glasses with Tiger milk tea and tapioca pearls

At this point it’s probably no secret that I absolutely love all things milk tea. Milk tea is like a dessert in a cup that’s ideal to consume either hot or cold. And the best part? There are endless flavour combinations that are incredibly delicious!

If you’re new to Bubble Tea I suggest trying my Oolong Milk Tea first, as it’s quite light and not overly sweet. For a unique flavour definitely try the popular Taro Milk Tea made entirely from scratch. And if you want unique flavours all the way from Japan, try the authentic recipes for Hokkaido Milk Tea and Okinawa Milk Tea.

Tiger Milk Tea is one of the most decadent types of milk teas, as it has generous amounts of brown sugar syrup. Although much sweeter than other bubble teas, this boba tea is hands down one of the most popular choices.

Curious to see how Brown Sugar Milk Tea is made on the streets of Taiwan? Check out this cool video on Taiwanese Tiger Milk Tea.

Closeup of glass with brown sugar milk tea and tapioca pearls

What is Tiger Milk Tea?

Tiger Milk Tea is a type of sweet bubble tea drink made with sugar syrup, milk, and tapioca pearls. It was invented in Taiwan in 2017 by Tiger Sugar, and later became popular all across the globe. In Chinese it’s called 黑糖珍珠鮮奶, which means “black sugar pearl milk”.

Tiger milk tea is also known as brown sugar milk tea because it’s made with brown sugar syrup. So regardless of what name it has in bubble tea shops, you can expect a milky drink with lots of sugar syrup.

Tiger Bubble Tea is famous for its messy look with plenty of syrup. Brown sugar syrup is smeared on the inside of the cup, which makes it look like ‘tiger stripes’

Despite its name, Tiger Bubble Tea does not actually contain any tea. It is simply made with milk and sugar syrup, so it does not contain any caffeine.

Tiger Milk Tea also contains tapioca pearls, which is a chewy topping made from tapioca starch.

Pouring milk into a glass with brown sugar syrup and tapioca pearls

What does it taste like?

Brown sugar milk tea tastes sweet, with a deep caramel flavour. Its taste comes exclusively from the brown sugar syrup that is used to make it.

Since this drink does not contain any tea, there are no distracting flavours. In my opinion, Tiger milk tea is a very pure drink because it only has one dominant flavour.

Tiger milk tea has a very rich and creamy texture, as it’s made with a whole milk base. Although various types of plant-based milk can also be used for a vegan alternative, authentic brown sugar milk tea uses cow’s milk.

Tiger Milk Tea and Brown Sugar Milk Tea are basically the same thing in terms of flavour. They are both made with milk, sugar syrup and tapioca pearls.

Tiger Milk Tea has a more distinct appearance than regular Brown Sugar Milk Tea. Sugar syrup is used to coat the inside of the glass, thus giving the drink its famous ‘tiger stripes’. Brown Sugar Bubble Tea doesn’t have any special decoration as the syrup is mixed into the milk.

Lastly, authentic Tiger Milk Tea contains fresh cream on top, which gives the drink a very silky texture. Brown Sugar Milk Tea typically does not contain cream.

Two glasses with brown sugar bubble tea and tapioca pearls

Why this is the best Tiger Milk Tea recipe

  • Authentic flavour: This Tiger Milk Tea recipe is based on the authentic Taiwanese method and it tastes very similar to the original drink.  
  • Incredibly decadent: Although all bubble teas are delicious, brown sugar milk tea is hands down the most decadent variety. It’s not only extremely silky and creamy, but it has sugar syrup for days!
  • Easy to make: Apart from the tapioca pearls, most ingredients for this recipe can be found easily. Preparing the milk tea is very easy, and you’ll have delicious Tiger Milk Tea within 15-20 minutes from start to finish.   
  • Cheaper than buying in store: Depending on where you are in the world, this type of milk tea can cost anywhere between $4 to $8. Making your own will cost only a fraction of that.
  • Looks unique: The tiger stripes on the glass make the drink look really spectacular once you pour in the milk. Make sure to assemble the drink right before drinking, so the sugar syrup doesn’t dissolve.

Ingredient round-up

Apart from the tapioca pearls, all ingredients can be found in most kitchens. Let’s see what’s needed:

Ingredients needed to make tiger milk tea
  • Brown sugar – I recommend using dark brown sugar like muscovado. You can also use light brown sugar, but the caramel flavour won’t be as intense. Alternatively, add 1-2 teaspoons of molasses to brown sugar to give it a more intense flavour. 
  • Milk – Whole milk is best for the ultimate creamy milk tea.
  • Cream – Essential for an authentic brown sugar milk tea. I like to add it on top, then mix everything together with the bubble tea straw.
  • Tapioca pearls – You can use both store-bought and homemade tapioca pearls. I recommend using Wu Fu Yuan tapioca pearls. They are made with black sugar and are perfect for this drink.
  • Water – needed to cook the tapioca pearls.

How to make Tiger Milk Tea

Step by step method how to make brown sugar syrup for tiger milk tea
  1. Start by preparing the sugar syrup. Mix the brown sugar and water in a pot and cook over medium heat until it starts bubbling.
  2. Reduce the heat to low and cook until thick and sticky in consistency.
  3. Separately, cook the tapioca pearls as indicated on the pack. Drain, then mix the cooked pearls into the sugar syrup.
  4. Cook on very low heat for a few minutes, so the tapioca pearls can soak up the sweetness.

Once the tapioca pearls and sugar syrup are ready, cover the pot and set aside to cool down for a few minutes.

Showing how to assemble tiger milk tea into glass

Before we begin assembling the tiger milk tea, prepared the cream by whipping it to make it frothy.

  1. Hold the cup at a 45° angle. Use a spoon to drop a few tapioca pearls and sugar syrup on the cup walls. Take your milk tea is supposed to look messy so you can go crazy with this stage.
  2. Add as much tapioca pearls and sugar syrup as desired.
  3. Place a few ice cubes in the glass, then pour cold milk on top.
  4. Top with whipped fresh cream for an extra creamy drink. Serve immediately with a bubble tea straw.

Success Tips & Tricks

  • Sticky sugar syrup – the secret to a successful Tiger Milk Tea is brown sugar syrup. It needs to be on the thicker side and have a slightly sticky consistency. Take your time cooking down the sugar syrup until it reaches the right viscosity. Also, do not let it boil as this can make it too thick.
  • Perfectly cooked pearls – Tapioca pearls are meant to be chewy, but not too hard. Make sure you cook them as indicated on the pack and serve them immediately. Leaving boba for too long can make it go too hard and unpleasant.
  • Customise sweetness – Brown sugar milk tea can be quite sweet, so make sure you don’t overdo it with the sweetness. It’s better to add more syrup later than have an overly sweet bubble tea.
  • Full fat milk – Tiger Bubble Tea is supposed to be creamy and decadent. So don’t hold back on full fat milk. The higher the fat content the better!
  • Don’t skip the cream – Brown sugar milk tea needs to be silky and creamy, so fresh cream is an absolute must.
  • Ice cold ingredients – Use a few ice cubes to keep the brown sugar milk tea ice cold and refreshing.
  • Bubble tea straws – Boba straws are an absolute must for all bubble tea recipes. I recommend using glass bubble tea straws because they’re fully reusable.
  • Enjoy fresh – The ‘tiger stripes’ sugar syrup tends to dissolve very quickly once you add the milk. That’s why I recommend assembling the drink immediately before you’re ready to consume it.
Hand holding straw from glass of brown sugar bubble tea

How to store

Brown Sugar Milk Tea is best served fresh, immediately after making. The sugar syrup ‘tiger stripes’ also disappear very quickly, so I recommend assembling the bubble tea a few minutes before consuming.

The only item you can make ahead is the sugar syrup. Once cooked, store it in a jar at room temperature for up to 2 days or in the fridge for 1 week. Reheat again before adding the cooked tapioca pearls to it.

Tapioca pearls need to be consumed within a maximum of 2 hours of cooking them for the ideal texture.

Closeup of tiger milk tea with ice cubes and cream

Frequently asked questions

Does Tiger Milk Tea have caffeine?

Tiger Milk Tea does not contain any caffeine as it’s made only with milk and sugar syrup. Despite its name, no actual tea is used so there is zero caffeine.

Can I make this recipe vegan?

Yes, simply substitute whole milk and cream with a plant-based alternative. I recommend a plant milk that’s relatively flavourless and unsweetened, so it does not take away from the caramel flavour. You could try either unsweetened oat milk or cashew nut milk.

How many calories are in Tiger Milk Tea?

Tiger Milk Tea is typically around 600-800 Kcal. This can vary greatly according to how much sugar syrup is used. This recipe contains 598 Kcal per serving, which is at the lower end for calories.

Is Tiger Milk Tea healthy?

I wouldn’t exactly call Tiger Bubble Tea healthy, as it contains a lot of sugar. Since it’s made only with sugar syrup and full fat milk, it’s higher in calories and fats than most bubble teas. However, it’s definitely worth enjoying every once in a while.

Single serving of brown sugar milk tea with brown sugar and tapioca pearls

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Two glasses with Tiger milk tea and tapioca pearls

Tiger Milk Tea – Brown Sugar Bubble Tea Recipe

Hanelore Dumitrache

Incredibly creamy and sweet tiger milk tea made with brown sugar and tapioca pearls. Easy to make Taiwanese bubble tea in only 15 minutes.

Course Drinks

Cuisine Asian

Servings 2 large servings

Calories 598 kcal

Brown Sugar Syrup

  • ½ cup muscovado sugar * (100 grams)
  • 2 tablespoons water (30 grams)

Tapioca pearls

  • ½ cup brown sugar tapioca pearls (100 grams)
  • 2 ½ cups water (600 grams)

Milky base

  • 2 ½ cups milk, full fat (600 grams)
  • ½ cup heavy cream (100 grams)
  • 4-6 ice cubes

Brown Sugar Syrup

  • Place the sugar and water into a small saucepan and bring to boil on medium heat.

  • Once bubbling, reduce heat to low and simmer for 3-4 minutes or until the syrup looks thicker and sticky.

Tapioca pearls

  • Cook the pearls as indicated on the pack.

  • Drain and discard the water. Pour the cooked tapioca pearls into the sugar syrup and cook on low heat for 2-3 minutes. Cover pot and set aside to cool down for 20 minutes.

Assembling the milk tea

  • Whip up some cream until frothy. Set aside for now.

  • Tilt the serving glass at a 45 degrees angle, then using a small ladle drip the tapioca pearls into the cup. Rotate the glass as the tapioca pearls start dripping towards the bottom. It’s okay to be messy on this step! Use as much tapioca as desired.

  • Add ice cubes over the tapioca pearls. Pour milk over the ice, about 1 inch from the brim of the glass.

  • Pour frothy cream over the milk to make the drink extra creamy. Serve immediately and enjoy!

  • Muscovado sugar can be replaced with dark brown sugar. 
  • Sweetness can be adjusted according to personal preference.
  • Nutritional value is estimative and is calculated per serving (this recipe makes 2 large servings) with tapioca pearls and 2 tablespoons of sugar syrup.
  • Use boba pearls immediately after cooking them. 

Keyword Brown sugar boba tea, Brown sugar bubble tea, Brown sugar milk tea, Mudflip milk tea, Tiger bubble tea, Tiger milk tea

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two glasses of brown sugar Milk Tea with writing on top

Extra Information About what is tiger milk tea made of That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Tiger Milk Tea: Homemade Brown Sugar Bubble Tea

Tiger Milk Tea: Homemade Brown Sugar Bubble Tea

  • Author: sugaryums.co.uk

  • Rating: 4⭐ (177549 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Incredibly creamy and sweet tiger milk tea made with brown sugar and tapioca pearls. Easy to make Taiwanese bubble tea in only 15 minutes.

  • Matching Result: It is made with milk, hot water, black tea, tapioca pearls, and brown sugar or brown sugar syrup. Often, non-dairy creamer is used, or other types of tea such …

  • Intro: Tiger Milk Tea: Homemade Brown Sugar Bubble Tea Incredibly creamy and sweet tiger milk tea made with brown sugar and tapioca pearls. This bubble tea is perfect for anyone with a sweet tooth, as it has just the right amount of sweetness. Easy to make and enjoy it in the…
  • Source: https://sugaryums.co.uk/tiger-milk-tea/

Tiger Milk Tea (Brown Sugar Boba) – Vegan

Tiger Milk Tea (Brown Sugar Boba) - Vegan

  • Author: seitanbeatsyourmeat.com

  • Rating: 4⭐ (177549 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Tiger milk tea (or brown sugar boba tea) is a popular bubble tea flavor made with brown sugar syrup, black tea, and milk.

  • Matching Result: Tiger milk tea is a boba tea that’s flavored with a brown muscovado sugar syrup. The name comes from a tiger like stripes that form in the …

  • Intro: Tiger Milk Tea (Brown Sugar Boba)Tiger milk tea (or brown sugar boba tea) is a popular bubble tea flavor made with brown sugar syrup, black tea, and milk. The drink originated in Taiwan and gets its name from the streaks of syrup on the sides of the glass that look…
  • Source: https://seitanbeatsyourmeat.com/tiger-milk-tea-brown-sugar-boba/

Tiger Milk Tea Recipe

Tiger Milk Tea Recipe

  • Author: recipemarker.com

  • Rating: 4⭐ (177549 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: The Tiger Milk Tea recipe is named because of the stripes and colours which are formed on the glass when the drink is served.

  • Matching Result: The Tiger Milk Tea recipe is named because of the stripes and colours which are formed on the glass when the drink is served.

  • Intro: Tiger Milk Tea Recipe The Tiger Milk Tea recipe is named because of the stripes and colours which are formed on the glass when the drink is served. Also known as Brown Sugar Milk Tea the brown sugar syrup makes up the tiger-like brown stripes and is made by simply…
  • Source: https://recipemarker.com/tiger-milk-tea-recipe/

Frequently Asked Questions About what is tiger milk tea made of

If you have questions that need to be answered about the topic what is tiger milk tea made of, then this section may help you solve it.

Where does tiger milk come from?

The citrus-based marinade that cures the seafood in a ceviche is known as leche de tigre, or tiger’s milk, in Peru. Also known as leche de pantera, this leftover fish runoff typically contains lime juice, sliced onion, chiles, salt, and pepper, as well as a little fish juice.

What flavor does tiger milk tea have?

This type of boba tea was first made in the 1980s, but it now comes in many forms, flavors, or thicknesses and goes by many names, such as Tiger boba tea. It has a sweet, toffee flavor, silky, creamy texture, and aesthetically pleasing colors.

What materials make up tiger boba?

Tiger milk tea is a boba tea variation that uses thick brown sugar syrup to create tiger stripes around the inside of the glass’s sides, giving the boba tea a sweet flavor. Tiger milk tea can be made by combining boba pearls, creamy whole milk, and brown sugar syrup.

Is Thai tea tiger milk tea?

With mouthwatering black teas and sweet cream, authentic Tiger Milk Thai Tea flavor; ultra-premium blends combine the best ingredients and all-natural flavors; add boba for a true Bubble Tea experience.

Tiger milk tea: what is it?

Tiger milk tea, a bubble tea sensation that needs no introduction, is a rich, sweet, iced milk tea flavored with muscovado brown sugar syrup that tastes like rich toffee, served with chewy black boba pearls.

Why is it referred to as “Tigers Milk”?

Because it gives you a tiger-like feeling after you drink it, this is known as milk of the tiger in Peru. Peruvians also believe it to be an energy booster and to have aphrodisiac properties.

What flavor of milk tea is the most well-known?

Being the all-time favorite and one of the original flavors of bubble tea, it’s safe to assume that making this drink at home is very simple. Black Milk Tea or Hong Kong Milk Tea is without a doubt the most popular boba tea flavor.

Are boba balls good for you?

Iuzzolino claims that “boba tea is not the healthy beverage that everyone assumes it to be,” in part because the sweet and chewy tapioca balls used in the beverage are essentially just empty calories, carbohydrates, and sugar. “Lacking any vitamins or minerals and having zero fiber,…

Is coffee in Tiger milk tea?

Tiger Milk Tea has tapioca pearls, a chewy topping made from tapioca starch, and is simply made with milk and sugar syrup, so it doesn’t contain any caffeine.

What type of tea is the best in the world?

Black tea is a common beverage in many homes and is arguably the most well-known and well-liked tea in the world. There are many varieties of black tea available, but Ceylon tea is regarded as one of the best brews.

Are milk teas good for you?

The health benefits of milk tea (without sugar added) are increased by the addition of milk, which contains some protein, calcium, and vitamin D, as well as antioxidants that may help lower the risk of cancer and heart disease.

Which nation produces the best tea?

Whether it’s jasmine green tea leaves, genmaicha (green tea with roasted rice), sencha, gyokuro, tencha, or matcha, you can find a variety of the best tea in the world in Japan, but green tea is the most popular (accounting for 90% of tea in Japan).

Can milk tea rival coffee in strength?

Tea always contains fewer milligrams of caffeine than coffee, averaging between 15 and 70 mg per cup, whereas coffee ranges between 80 and 185 mg per cup, depending on the brand you buy.

What occurs when you consume a lot of milk tea?

Tea, especially milk-based tea, can make you queasy because it contains tannins that irritate the digestive system and cause bloating, discomfort, and stomach aches.

Which tea is the healthiest?

Green tea is frequently referred to as the healthiest tea because of its high content of polyphenols and antioxidants that support heart and brain health. Green tea is also one of the least processed types of true tea because it is not subjected to oxidation.

Coffee and milk tea: which is healthier?

Although both tea and coffee have advantages and disadvantages, tea is generally a healthier option than coffee. However, this does not mean that you should drink more than two cups of tea per day if you want to stay healthy.

Can milk tea help you lose weight?

Don’t add extra sugar to your milk tea as it increases the number of calories in your beverage. As mentioned, milk tea contains antioxidants that fight off chronic diseases and their effects. Milk tea is known to induce metabolism that aids in weight loss.

Coke and milk tea: which is healthier?

For comparison, a typical 12-ounce can of Coca-Cola has 140 calories and 39 grams of sugar; a 24-ounce serving of Classic Milk Tea has 243 calories and 63 grams of sugar; and a 20-ounce bottle of Coca-Cola has 240 calories and 65 grams of sugar.

Can you eat tapioca pearls?

The bottom line: Tapioca is almost entirely starch, contains very few nutrients, and neither has significant health benefits nor risks when consumed alone.

Can you benefit from tapioca?

The minerals found in tapioca, such as calcium, which is necessary for maintaining bone density and preventing the onset of osteoporosis, as well as iron, which is a crucial mineral for the body’s ability to transport oxygen, can have a significant positive impact on health.

What bubble tea is the healthiest?

Zero-calorie bubble tea does exist, but the healthiest bubble tea is a matcha bubble tea. “Here we can also create a close-to-zero-calorie drink: pure ice tea with zero sugar and chia seeds. “But if you want a nutritious rather than zero-calorie drink though, I’d go for a matcha bubble tea.

What effects does tapioca have on your tummy?

The consumption of tapioca may improve digestion, aid in weight gain, promote heart health, and increase the production of breast milk. However, tapioca that has been improperly processed may result in poisoning and allergic reactions.

What negative effects does tapioca have?

When taken orally, tapioca is frequently found in foods and is conceivably safe when used in higher doses for a brief period of time as medicine. Side effects may include stomach discomfort, bloating, gas, and vomiting.

Does tapioca make you lose weight?

It is also advised to avoid tapioca if you want to lose weight because it has a high carbohydrate content that raises calorie consumption. People with low blood pressure should also use caution when eating tapioca.

Does tapioca break down in the stomach?

Since tapioca is primarily composed of carbohydrates and is derived from the starch-based cassava root, which is similar to fiber in the body, Dr. de Latour said that healthy people can digest bubble tea balls without any issues.

The amount of cyanide in tapioca?

The highest cyanide content within these product groups was 1.3 ppm, recorded in a tapioca chip product. All the tapioca-based chips studied had negligible cyanide content (mean = 0.2 ppm, SD = 0.3), as did the tapioca flour products (mean = 0.2 ppm, SD = 0.1).

Do you consume the boba balls?

“I always told anyone trying bubble tea for the first time; you have to chew the bubbles,” said Mary. “That’s part of the reason why you get bubble tea.” She says that she tells her child to chew their food regularly, so eating “bubbles” is no different, so people shouldn’t be afraid of trying the famous drink.

What impacts the body does cyanide have?

Because the heart and brain use more oxygen than other organs do, cyanide is more harmful to these two organs than to other organs because it prevents the body’s cells from using oxygen, which results in cell death.

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