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Use Kitchen Scissors – wikiHow

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Cooks know the importance of a good knife, but many miss out on the versatility of kitchen scissors and shears. Shears are larger than scissors and may have serrated blades that make them better at butchering meat. Both are good cutting up all sorts of foods, including breads, herbs, fruits, and vegetables. In addition, many scissors and shears have grips on the end for cracking shells and removing bottle caps. For a safer, simpler alternative to knives, reach for a pair of scissors.

1
Break down meat by cutting it apart. Scissors cut into slippery meats, including fish, and small spaces with less difficulty than knives. Stick the scissor tips into the belly of the fish near the tail. Cut along the belly to the head. Use the scissors to snip off the head along with the fins. You can then cleanly cut out the meat you want without dirtying a cutting board.^[1]
- For poultry, cut out the backbone or rib cage to open up the bird. Cut off the wings and thighs where they connect to the body. These joints are small, so it’s easier to clip them with scissors instead of a knife.
- It’s also easier to trim bacon into pieces with scissors.
2
Shred fresh herbs and spices. With kitchen scissors, there’s little risk of slipping and cutting yourself. Leafy herbs such as basil and oregano are easily harvested by snipping the leaves off at the stems. To break down the leaves, place them in a bowl and cut away until they’re as small as you want them. You’ll get clean cuts without bruising the leaves.
- Solid herbs and spices like garlic and ginger are also very easy to cut into pieces with scissors.
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3
Clip roots and stems off fruits and vegetables. Leafy tops, such as on carrots and strawberries, can be clipped off without much of a struggle. Scissors also help in removing roots or woody stems on scallions and mushrooms. For broccoli, cut the florets off at the stem.^[2]
- The sharper blade can also be used to scrape off dark spots and other blemishes.
4
Trim dough after rolling it out. Scissors are a handy tool in baking. After laying phyllo or puff pastry flat, trim it to size. The scissors make clean, even cuts. For pie dough, lay the dough in the pie tin and snip around the edges to remove the excess.^[3]
- Scissors are also a great way to form a lattice by cutting dough into a strip and laying it over the pie.
- Scissors also aid in precision cutting for pasta dough, such as when forming ravioli.
5
Cut food inside a can to avoid making a mess. This is particularly useful for canned tomatoes, which are very messy when taken out of the can. Leave them in there and snip at them with the scissors until they’re broken down into smaller pieces. Then you can pour them into a pan without losing any of the juice.^[4]
- This also works with other canned food, such as pineapple rings and peppers.
6
Trim bread into smaller pieces. Scissors are perfect for making any food bite-sized, but they work especially well for bread. Trim around the crust to remove it cleanly, leaving the rest of the bread whole. Leftover bread can be clipped evenly into cubes for stuffing, bread pudding, croutons, or other recipes.^[5]
- Scissors also allow you to cut pitas into evenly-sized wedges.
- Scissors can even cut pizzas and quesadillas after they’ve been cooked.
7

Use scissors to cut dried fruits and vegetables. These dried products are small and slippery, making them difficult to cut with a knife. Place them between the scissor blades and cut them in half. It’s a no-hassle way to break down foods such as raisins or sun-dried tomatoes.
8
Cut open shellfish for quick cleaning. Scissors and shears have grips between the handles, which are strong enough to crack open crab claws and lobster shells. The scissor blades are useful for cutting neatly through thinner shells, such as the ones on shrimp. With knives, this is difficult and you’d also need a shell cracker.
- For shrimp, push the scissor blades under the shell. Cut along the vein, then peel off the shell by hand. The vein will also pop right out.

1
Snip open sealed packages. Although kitchen scissors are meant for food, they open packaging just as well as normal scissors. This is very helpful in the kitchen when your hands are slippery or a package doesn’t tear properly. You can also cut off ties without stopping to undo them.
- Kitchen scissors are handy for vacuum-sealed packaging that can’t be torn apart by hand.
2
Twist off plastic bottle lids with scissor grips. Kitchen shears have plier-like teeth between the handle grips. Place a plastic cap, such as the one on your bottle of hot sauce, between the handles. Set the bottle on the table so you don’t drop it. Hold the scissors level with the table, then twist until the seal breaks.^[6]
- To remove large lids, angle the scissors upwards and away from your body. Then grip the lid between the handles and twist.
3

Pop off metal bottle caps with the scissor handles. You don’t need to fish around for a bottle opener. Place the bottle cap between the handles and squeeze them closed. The scissors should point upwards and away from your body. Lift them until the cap pops off.^[7]
4

Cut twine for wrapping food. Scissors make snipping off a piece of string or twine easy. Tie the twine around a bag or container to secure its contents. Twine is also used for trussing chickens and turkeys, which makes them cook evenly.

1
Wash the scissors after using them on food. Treat them like any other kitchen utensil. Every time you use the scissors, bacteria gets on the blades, which is transferred to the next food you cut. At the very least, they need to be washed after working with raw meat. To stay safe, wash the scissors off every time you use them.
- After cutting meat, make sure you wash the scissors before using them on any other food.
2
Separate the scissor blades. Look where the blades meet each other. If they are fastened together with a screw, don’t try to separate the blades. Other shears can be pulled apart. They may slide off each other or have an unlocking knob in the handle. Consult the owner’s manual for exact details on how to separate the blades.
- If you can’t separate the blades, you can still wash them. Separating them only makes cleaning easier.
3
Wash the blades with soap and water. The scissors need to be washed like any other kitchen utensil. Use your normal dish detergent along with hot water. Make sure the soap reaches the spots where the blades cross or meet the handles. A lot of bacteria can grow there, especially if your scissors don’t come apart.
- Some kitchen scissors are designed to be washed in the dishwasher. Check the packaging or instructions to make sure this is okay.
4
Dry the scissors by hand. Get a clean cloth and wipe down the blades. Remove all the water, including in those hard-to-reach areas like near the handles. Water rusts metal, and it’s a shame to see a costly, quality pair of scissors turn brown and fragile.
- Even if you wash the scissors in the dishwasher, it’s a good idea to dry them by hand to avoid rusting.
5

Dry the blades in open air. Lay them on a drying rack, if you have one. You can also lay a paper towel or piece of newspaper on your counter. Spread the scissor blades out on the surface you chose. Leave the scissors there for a few minutes so any remaining moisture dries.
6

Store the blades away from metal. Contact with other metal dulls the blades, so don’t throw them in your utensil drawer. A knife block is a perfect place to store the scissors. If they don’t fit in the block, keep them in a separate drawer away from the other utensils.^[8]

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What does snip mean in cooking?

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How do I sharpen kitchen scissors with a honing rod?

Kitchen shears shouldn’t need honing, since they should never be in touch with a surface harder than a chicken bone. However, they may need sharpening from time to time. See How to Sharpen Scissors for several ways to do this.
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What is the slot below the top ragged blade used for on a kitchen scissors?

The curved slot you see is a bottle opener. Not used much these days with the advent of the twist-off cap, but still handy just in case.

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Limit your scissor usage to kitchen activities so they stay sharp. Get lighter scissors for office duties and crafts.

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Using kitchen scissors around the house taints them with bacteria. That bacteria spreads when the scissors touch your food, so wash them after usage.

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3 Ways to Use Kitchen Scissors – wikiHow

Author: wikihow.com
Rating: 4⭐ (17914 rating)
Highest Rate: 5⭐
Lowest Rate: 1⭐
Sumary: Cooks know the importance of a good knife, but many miss out on the versatility of kitchen scissors and shears. Shears are larger than scissors and may have serrated blades that make them better at butchering meat. Both are good cutting up…
Matching Result: Inner Blade – this is the side of the blades that face each other. Most scissors have hollow ground inner blades. Blade – the sharp part of the shears. Edges …
Intro: 3 Ways to Use Kitchen Scissors – wikiHow Download Article Download Article Cooks know the importance of a good knife, but many miss out on the versatility of kitchen scissors and shears. Shears are larger than scissors and may have serrated blades that make them better at butchering meat. Both…
Source: https://www.wikihow.com/Use-Kitchen-Scissors

Why You Should Own a Pair of Good Kitchen Shears

Author: seriouseats.com
Rating: 4⭐ (17914 rating)
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Sumary: Sure, kitchen shears are for cutting and snipping, but that’s just the start. Here’s why we think a good pair is worth having in your arsenal.
Matching Result: The main uses for kitchen shears are the most obvious ones: snipping herbs, cutting open food packaging, and breaking down poultry. These are the types of …
Intro: Why You Should Own a Pair of Good Kitchen Shears Kitchen shears are one of those afterthought culinary tools. Many people simply don’t have them, and I’d be willing to wager that among those who do, it’s more often than not the cheap pair that comes as part of a…
Source: https://www.seriouseats.com/why-you-need-kitchen-shears

15 Ways to Use Your Kitchen Shears – Southern Living

Author: southernliving.com
Rating: 4⭐ (17914 rating)
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Sumary: Chopping and slicing can be the most time-consuming part of meal prep. While a sharp knife can help, knowing how to use kitchen shears can be an even better time-saver for home cooks.
Matching Result: Chopping and slicing can be the most time-consuming part of meal prep. While a sharp knife can help, knowing how to use kitchen shears can …
Intro: 15 Ways to Use Your Kitchen Shears Any home cook knows that chopping and slicing can be the most time-consuming part of meal prep. While a quality, sharp knife can make all the difference, we’re here to open your eyes to another cutting essential: your kitchen shears. Created to be…
Source: https://www.southernliving.com/food/kitchen-assistant/how-to-use-kitchen-shears

Customer Questions & Answers – Amazon.com

Author: amazon.com
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Sumary:
Matching Result: A: The notch in the blade is for cutting through small bones. This is a useful feature if you ever need to carve or take a part a whole roaster chicken. Corelle …
Intro: Amazon.com: Customer Questions & Answers What is the little half circle notch on one blade used for?asked on June 19, 2019 Showing 1-10 of 10 answers The notch in the blade is for cutting through small bones. This is a useful feature if you ever need to carve or take…
Source: https://www.amazon.com/ask/questions/TxOBG0HRVWWEHJ/ref=ask_ql_ql_al_hza

Frequently Asked Questions About what is the middle part of kitchen scissors for

If you have questions that need to be answered about the topic what is the middle part of kitchen scissors for, then this section may help you solve it.

What’s the name of the middle section of scissors?

Outer Blade: The side of the blade that shapes the scissors edge. Spine: The thickest part of the blade, typically across from the cutting edge but occasionally down the middle in sword edge shears.

What does the scissors’ notch serve?

A: The blade’s notch is for cutting through small bones.

Does a bottle opener come with scissors?

b>The curved slot you see is a bottle opener. Not used much these days with the advent of the twist-off cap, but still handy just in case./b> What is the purpose of the slot below the top ragged blade on a kitchen scissors?

What distinguishes regular scissors from kitchen scissors?

Normal scissors, on the other hand, are razor-sharp and have a blade to cut hard items like thread or cloth. You use kitchen shears to cut food, such as meat and herbs. They have blades that come off and are made of robust, resilient steel.

Why is there a hook on the end of a pair of scissors?

The suture is held in place by a small hook-shaped tip on one of the blades of these scissors, which slides under sutures to lift them just a little bit before cutting them to remove them.

What is the scissors’ pivot point?

The position of the pivot point, which depends on the length of the scissors, balances the parts of the scissors and makes it stable. It is typically represented by a pin.

Why does the hook on some scissors exist?

However, the hook is there to keep your pinky finger secure and comfortable so that it won’t get caught in the comb or hair or whip around anywhere near the scissors’ blade.

What is the first guideline for using scissors?

When using scissors, keep your fingers, hands, arms, and legs away from your body. Do not try to catch a dropped pair of scissors; instead, let them fall and then pick them up. Only use scissors in well-lit work areas.

Is it acceptable to use kitchen scissors to cut your hair?

“Get yourself some sharp scissors ? nail or kitchen scissors simply won’t do!” Louis informs us. Kitchen or nail scissors aren’t designed to cut hair, so the result will be a frayed cut that will only advance split ends. Blunter scissors are more likely to pull hairs rather than cut them _ and no one wants that.

Are there any other uses for kitchen scissors?

The wing tips of chicken and turkey can be cut off, the meat can be cut into bite-sized pieces whether it is raw or cooked, fish can have its scales or fins removed, bacon can be made into lardons, crab legs can be cut open, and the fat can even be trimmed off.

Can I cut my pubis with scissors?

Yes, it’s acceptable to delicately trim your pubic hair with small scissors along your swimsuit or underwear line. Many girls choose to remove their pubic hair, whether by trimming it themselves, visiting a salon for a “bikini wax,” shaving almost daily, or simply leaving it alone.

Should I have my hair cut dry or wet?

For most textures, Tripodi actually recommends trimming hair while it’s slightly damp. “If it’s towel-dried and a lot of moisture is taken out of the hair, but you can still see its natural texture, that’s a generally good time to cut it,” she explains.

Why am I unable to cut my hair with kitchen scissors?

“Don’t use kitchen scissors!” she says. “They aren’t sharp enough and can push the hair as they cut, resulting in crooked lines that are hard to fix.

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Can I use kitchen scissors to trim my bangs?

However, as long as you follow the instructions and use a pair of legitimate cutting shears, she’s okay with at-home bang trims.?Nail clippers, kitchen, and paper-cutting scissors are all too dull and will make hair jump when you cut it,? she warns.

What results from failing to shave your private area?

Additionally, hair follicles secrete sebum, an oil that actually stops bacteria from multiplying, so pubic hair may offer protection from certain infections, such as cellulitis and STIs.

What makes my pubic hair itch after trimming?

You may experience itching after shaving because shaving can irritate the hair follicles that are responsible for the ongoing growth of hair beneath your skin.

Do your kitchen scissors split your hair?

In a nutshell, yes. Since kitchen scissors pull the hair strands rather than slicing through them, each time you cut through the hair with them, it frays and split ends are quickly encouraged.

What society forbids you from cutting your hair?

Due to the notion that hair is sacred or a gift from God, some religions, including Orthodox Judaism, Rastafarianism, and Sikhism, forbid haircuts, the removal of facial hair, or a combination of the two.

Before cutting your hair, what do hairdressers spray on it?

Professional hairstylists have long kept a spray bottle filled with water that has been infused with nutrients in their kits. Some make their own concoction of water and oils, while others use Evian Brumisateur or Caudalie’s Grape Water because there aren’t any other options available.

How frequently should hair be cut?

Get your hair cut every 6 to 8 weeks if you want to keep it the same length; every 8 to 12 weeks if you want it to grow a little longer.

Do you leave a tip for a 0 haircut?

Remember the golden rule: “You should tip 20 percent on the entire service cost, not per individual,” says Schweitzer. So if your haircut and blow-dry cost $40 total, and your color was $60, your total service cost comes to $100. That means you should tip $20 divided between the colorist and stylist.

How do stylists smooth the hair so well?

?Depending on the finish you have in mind, you can opt for a flat brush for smooth straight hair or a rounded brush to create volume and movement in the hair,? says Savla.?Ceramic brushes are most commonly used at the salon, while brushes with wooden bristles will prove helpful to tame frizz and improve shine.

What happens if you go two years without cutting your hair?

Your Hair “Stops Growing.”

“By not cutting your hair, you are actually risking the length rather than letting it grow,” says Bivona. It seems counterintuitive, but by frequently trimming your hair, you’ll prevent breakage by removing the dead, fragile ends.

What happens if you go a long time without cutting your hair?

Basically, if you don’t get a trim, your split ends will run wild and likely split further up the shaft eventually snapping and making your hair short, which stops it from growing long.

How long should you avoid getting a haircut?

The recommended time between cuts is two to three months, but those with finer spirals should keep the rotation closer to eight weeks. Too much length can make thin curls appear stringy and stretched.

When shouldn’t you cut your hair?

Importantly, the prohibition is enforced on Tuesday, Thursday, and Saturday. Additionally, you should refrain from getting your hair cut on auspicious days like a festival or Puja.

What occurs if your toenails aren’t trimmed?

In many ways, good foot health begins with proper toenail trimming techniques. Poorly trimmed toenails can result in painful broken nails and ingrown toenails. If you have diabetes, poorly trimmed toenails could seriously jeopardize your overall health.

What length of hair is too long?

You can choose a mid-back length cut or grow it out to your tailbone for extralong hair; if your strands extend past your shoulders, it’s considered long.

Why not do our nail cutting at night?

Because bad spirits are only present at night, according to Japanese folklore, you shouldn’t trim your fingernails at that time.

Should toenails be filed down dry or wet?

Cut nails when they’re dry, not wet. Wet nails may be likely to tear, bend, or not cut smoothly because they’re softer when wet. Cutting dry nails will give you a cleaner, smoother cut. It can also leave your toenail susceptible to infection. Plus, it hurts.