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Texas Roadhouse Roadkill – Insanely Good

It may not have the best-sounding name, but Texas Roadhouse Roadkill is sure to blow your taste buds away.

If you’re not familiar with this best-seller, you are in for a treat!

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A combination of tender juicy burgers, onions, mushrooms, and ooey-gooey cheese, this casserole is the ultimate comfort food.

One bite of this dish will turn that frown around. 

It’s also a breeze to make! All you’ll need are a bunch of pantry staples and a few minutes. 

If you’re in dire need of a pick-me-up, this copycat recipe has you covered. Texas Roadhouse Roadkill is to die for!

Texas Roadhouse has a wide variety of meat dishes to choose from. One of my favorites is the Roadkill. Sure, it doesn’t seem appetizing, but wait until you try it. 

The combination is pretty simple. It’s burger patties, onions, mushrooms, and cheese.

But man, it just hits all the right notes. It’s tender and juicy, earthy, rich, and cheesy. It’s everything you can ever ask for in comfort food!

With this easy-peasy copycat recipe, there’s no need to head to Texas Roadhouse the next time a craving strikes.

With basic ingredients and a few simple steps, you can enjoy the goodness of Texas Roadhouse Roadkill in the comfort of your home.

Ingredients 

• Ground Beef. Be sure it’s not too fatty! The best burger patties have the perfect combo of lean and fatty. Use ground chuck steak with an 80:20 or 85:15 meat to fat ratio.
• Egg. To bind the patties. 
• Lawry’s Seasoning. For spice. If you don’t have it on hand, season the beef with sugar, paprika, turmeric, garlic powder, and your choice of spices.
• Salt And Pepper. To taste.
• Mushrooms. For a chewy, earthy contrast to the savory beef. 
• Onion. For texture, flavor, and aroma. 
• Cheese. Burger patties just taste a thousand times better with cheese.

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Tips for the Best Dish

• Preheat the pan to high heat before cooking the patties, or else, they’ll stick to the pan. 
• Do not overwork the patties. Do not mix them too much, do not flatten them with a spatula, and do not flip them more than once. Doing so will yield dry burgers.
• Give the patties 5 minutes of resting period post-baking. Let the meat reabsorb the juices it’s released in the oven.
• The best mushrooms for this dish? I say cremini, white button, shiitake, portobello, or wild mushrooms. 
• Whichever mushrooms you choose, be sure they’re fresh and that you clean them well. All you’ll need is to rub them with a damp paper towel to get rid of dirt. Do not soak the mushrooms in water. They’ll absorb it, stopping them from browning.  
• Store leftovers in an air-tight container and refrigerate for up to 3 days.
• You can also freeze leftovers in a freezer-safe container for up to 2 months. Thaw them in the fridge overnight and reheat them in the microwave until warmed through.

Variations for the Patties

This copycat recipe for Texas Roadhouse Roadkill is pretty on point, but there are tons of tweaks you can try for more flavor. Here are some suggestions:

• Burger patties are usually made with ground beef, but you can also use ground pork, turkey, lamb, or chicken. 
• Sprinkle the patties with crushed pepper flakes, cayenne, or paprika for a nice kick.
• Add more cheese, because there’s no such thing as too much cheese! The recipe calls for 1-2 slices of mozzarella or Swiss cheese per patty, but feel to top it with more. Cheddar, Monterey Jack, blue cheese, gouda – take your pick! 
• More vegetables. For flavor, crunch, and a healthier dish, add shredded zucchini and/or carrots to the patties. Trust me, it’s so good, the kids won’t mind. 
• Bacon. Let’s be honest, everything tastes better with bacon. Whether it’s strips or crumbled, you can’t go wrong. Fry the bacon until golden crisp for the best texture contrast. 

What To Serve With This Dish

As show-stopping as it is, this burger casserole shines even more when paired with a side dish.

Transform this delectable dish into a complete meal by serving it with these sides!

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• Texas Roadhouse Roadkill is a bit lacking in carbs. The solution? Potatoes! Mashed potatoes, baked, fried, scalloped – any spud-based dish pairs wonderfully with burgers.
• Want more starchy sides? Serve the casserole with white or brown rice. Seems simple, but I bet you’ll ask for seconds.
• For a classic hamburger, serve the patties in buns.
• Here’s a classic combo: hamburger and pasta. Now, this is something the kids will definitely be on board with! Whether it’s spaghetti, carbonara, or mac and cheese, they won’t say no.
• For a lighter option, go for roasted veggies. Brussels sprouts, carrots, broccoli, cauliflower – take your pick! The simplicity of the side dish perfectly contrasts the richness of the casserole.
• Coleslaw goes well with burgers as well. The contrast between hot and cold is absolutely amazing!
• I’ve got another classic for ya: onion rings! Mildly sweet and ultra-crunchy, this side offers a fantastic contrast to the cheesy and tender casserole.

More Texas Roadhouse Recipes You’ll Enjoy

Texas Roadhouse Rolls
Texas Roadhouse Prime Rib
Texas Roadhouse Chili

Texas Roadhouse Roadkill

Ingredients

• 2 pounds 2 ground beef

• 

  1 1 egg, beaten

• A dash of Lawry’s seasoning

• Salt and pepper to taste

• 1 pack 1 of sliced mushrooms

• 1 1 medium onion, sliced

• 1 pack 1 of Mozzarella or Swiss cheese slices

Directions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, gently combine the ground beef, egg, Lawry’s seasoning, salt, and pepper. Be careful not to over-work the beef. Shape it into hamburger patties. Press your thumb into the center of each patty to form a depression. Chill for 10 minutes.
• Meanwhile, cook the mushrooms and onions over medium heat until the onions are translucent, about 5 minutes. Remove them from the heat.
• Cook the burger patties in a pan over heat on each side until browned, about 2 minutes. (They don’t need to be cooked through since they will cook further in the oven.)
• Transfer the patties into a 9×13-inch baking dish and top with the sauteed mushrooms and onions.
• Top each patty with 1-2 slices of cheese. Bake for 10 minutes or until the cheese is melted. Enjoy!

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Texas Roadhouse Roadkill – Insanely Good Recipes

Frequently Asked Questions About what is roadkill at texas roadhouse

If you have questions that need to be answered about the topic what is roadkill at texas roadhouse, then this section may help you solve it.

What does Texas Roadhouse serve as roadkill?

A chop steak from the Texas Roadhouse line topped with jack cheese, sautéed onions, and sautéed mushrooms is served with your choice of two sides.

How large is the Texas Roadhouse roadkill?

Roadkill (12-ounce chopped steak), as seen in the Texas Roadhouse photo in Boynton Beach.

Serves roadkill at Texas Roadhouse?

One of my favorite meat dishes from Texas Roadhouse is the Roadkill; sure, it doesn’t sound appetizing, but wait until you try it.

Which best sums up a Texas Roadhouse for roadkill?

Which of the following best describes a roadkill? “10 oz chopped steak topped with sautéed mushrooms, onions, and jack cheese.”

What makes it “roadkill”?

Roadkill is defined as any animal that perishes on a highway, typically after being struck by a car.

Food-wise, what is roadkill?

There are a number of roadkill animals that are regarded as edible, including badgers, hedgehogs, otters, rabbits, pheasants, foxes, beavers, squirrels, deer (venison), moose, bears, raccoons, opossums, kangaroos, and wallabies. Rats should be avoided because they may carry Weil’s disease.

Is roadkill meat edible?

In order to prevent serious illness, any roadkill meat needs to be cooked for a long period of time. Parasites as well as disease are a potential problem.

What Texas Roadhouse steak has the most flavor?

The 16 oz. Ribeye is Texas Roadhouse’s best steak, and it comes hand-cut, with your choice of two sides. The Ribeye is a prime cut of beef, and it’s renowned for its flavor and tenderness.

What occurs if you consume roadkill?

Contrary to what the jokes and stigma of culture would have us believe, eating roadkill is completely safe as long as you have a basic understanding of food safety. It can also be a useful way to obtain expensive, higher-quality wild-harvested meat than you can find in the grocery store.

In slang, what does “roadkill” mean?

English definition of roadkill: Someone or something that suffers harm as a result of something: Regrettably, any politician who makes this claim would be roadkill.

Why is roadkill eaten by people?

The animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US. This diet has benefits beyond its low cost.

How risk-free is eating roadkill?

Many people find it difficult to imagine cooking the victims of auto accidents due to practical, culinary, and even legal reasons, but this need not be the case if the roadkill is fresh, possibly hit on a cold day, and ideally a large animal.

What animal organ is the healthiest to eat?

The most nutrient-dense organ meat is liver, which is also a significant source of vitamin A, which is good for the eyes and for preventing inflammatory diseases like Alzheimer’s and arthritis.

Is roadkill used to make dog food?

As a result, generic meat meal can be made legally from road kill, dead, ill, or dying farm animals — even euthanized cats and dogs, according to the pet food industry.

What food is the number one dog hazard?

1. Chocolate and caffeine: Chocolate ingestion can be fatal; dogs should receive treatment right away if they have consumed these substances. The chemicals found in chocolate and caffeine are toxic and can cause health issues including elevated heart rate and seizures.

Which fruit is lethal to dogs?

Avoid: Citrus fruits like lemons, limes, and grapefruit as well as persimmons as they can upset your stomach. Cherries are toxic to cats and dogs. Grapes and raisins can damage your kidneys.

What is the one meat that dogs should not eat?

Avoid giving your dog any processed meats, such as sausage, bologna, hot dogs, etc., as well as any rib bones, which are very brittle and can hurt your dog’s stomach and throat.

Which three types of meat are poisonous to dogs?

These foods can also lead to pancreatitis, a serious, potentially fatal pancreatic inflammation. Examples include bacon, ham, and fat trimmings.

Why are mashed potatoes off limits to dogs?

The main issue with mashed potatoes and the reason they are “bad” for dogs is that they are very starchy and high in calories and carbohydrates, making it simple for your dog to overeat them. All those extra carbohydrates will quickly add up and cause your dog to gain weight.

Can canines consume popcorn?

However, because the kernels can get stuck in their teeth and present a choking risk, it is probably a good idea to keep whole or only partially popped kernels away from curious dogs. Plain, air-popped popcorn makes a nice, infrequent treat for your dog.

Can dogs consume grapes?

While one grape may not be a problem for most dogs, it is a good idea to avoid this habit and risk a potential poisoning. Do not share any food that may contain grapes or raisins with your dog, and especially do not use grapes as treats for your dog.

potatoes safe for dogs to eat?

White potatoes are nightshade vegetables, like tomatoes, and contain solanine, which can be toxic to some dogs when consumed raw. If you do give your dog potatoes, make sure they are baked or boiled without any additional ingredients.