10 what is raft and how is it used to clarify a stock for a consomme Ideas

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How to Clarify Stocks Using a RAFT! (Consomme Recipe …
g Stock with an Egg Raft

Cooking lore is chock-full of arcane techniques like larding, barding, and fining—things you dutifully learn and then, like algebra, promptly forget. Here’s a simple way to clarify a stock: Stir beaten egg whites into simmering broth. Stop stirring and the egg whites will rise to the surface, forming—you guessed it—a raft. As it bubbles, the raft attracts all stray particles.

Extra Information About what is raft and how is it used to clarify a stock for a consomme That You May Find Interested

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Clarifying Stock with an Egg Raft – Saveur

Clarifying Stock with an Egg Raft - Saveur

  • Author: saveur.com

  • Rating: 3⭐ (10511 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Clarifying stock doesn’t have to be a big production—at least, not if you use this simple technique.

  • Matching Result: The raft has a dual purpose: to clarify the liquid and to boost its flavor. As the stock heats up, the egg white proteins coagulate, forming a web that catches …

  • Intro: Clarifying Stock with an Egg RaftCooking lore is chock-full of arcane techniques like larding, barding, and fining—things you dutifully learn and then, like algebra, promptly forget. Here’s a simple way to clarify a stock: Stir beaten egg whites into simmering broth. Stop stirring and the egg whites will rise to…
  • Source: https://www.saveur.com/article/Techniques/Clarifying-Stock-with-a-Egg-Raft/

Creating a Consommé with a Raft | Just A Pinch

Creating a Consommé with a Raft | Just A Pinch

  • Author: justapinch.com

  • Rating: 3⭐ (10511 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: This is a fun dish to create. Egg whites, ground chicken, and the white mirepoix (the ingredients of the raft), are mixed together and then added to the cold chicken stock.

  • Matching Result: With consommé, you start with a stock, turn it into a broth by adding a raft, which then becomes a stock again once it’s strained, and will then …

  • Intro: Creating a Consommé with a Raft How To Make creating a consommé with a raft 1Chef’s Note: The ingredients chosen for the raft will add flavor to the stock. For example, the choice of chicken thighs over white meat, will deepen the flavors in the stock, but will also create…
  • Source: https://www.justapinch.com/recipes/soup/chicken-soup/creating-a-consomme-with-a-raft.html

Egg Raft for Clarifying Cloudy Stock Recipe – Food.com

Egg Raft for Clarifying Cloudy Stock Recipe - Food.com

  • Author: food.com

  • Rating: 3⭐ (10511 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Need a clear stock from your homemade stock but it’s cloudy or murky it not really a problem because the stock was meant to be used for a brown sauce

  • Matching Result: Raft cooking information, facts and recipes. A combination of ingredients that are added to clarify broth by trapping the impurities and then rising to the …

  • Intro: Egg Raft for Clarifying Cloudy Stock Recipe – Food.com “Need a clear stock from your homemade stock but it’s cloudy or murky it not really a problem because the stock was meant to be used for a brown sauce. But if I needing a clear stock fear not! It can…
  • Source: https://www.food.com/recipe/egg-raft-for-clarifying-cloudy-stock-537682

Frequently Asked Questions About what is raft and how is it used to clarify a stock for a consomme

If you have questions that need to be answered about the topic what is raft and how is it used to clarify a stock for a consomme, then this section may help you solve it.

A raft in consommé is what?

The consommé should be simmered for about an hour to allow the “impurities” (miniscule pieces of meat, bones, or vegetables) to percolate up through the stock and into the “raft” (also known as an egg-white filter).

What is the raft’s primary function when preparing consommé soup?

Consommé preparation As the consommé simmers, the clearmeat congeals into a raft that floats on top of the liquid and draws proteins and other impurities from the liquid, leaving it crystal clear.

What in cooking is a raft?

A mixture of ingredients that are added to broth to clarify it by encasing impurities and causing them to float to the top.

How is a consommé clarified?

Pour the consomme into a clean pot or bowl using a ladle. Finish clarifying by straining through a layer of cheesecloth. Serve hot with the garnish of your choice.

Part of the YouTube video “Clarifying Stock – with an Egg Raft”

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How do you use a Raft to clarify broth?

A raft can be a small inflatable rubber or plastic boat that can be filled with air, or it can be a flat, floating structure made of pieces of wood tied together that is frequently anchored to the bottom of a river or lake for use when swimming.

How do you use a raft to clarify broth?

When proteins are boiled, they disintegrate into smaller pieces that permanently cloud the broth.

How is a raft used and what is it?

You may have an inflatable raft that you use to float around your backyard pool. Rafts come in a variety of shapes and sizes, from soft and squishy to wooden and permanent, like the rafts built on lakes for swimmers to rest on and dive off.

How do you use a raft to clarify broth?

Consommés can be meat-based or vegetarian and are packed full of flavor; all you need is a little bit of time and patience to clarify a broth in this way. Consommés are soups or broths that have been clarified egg whites creating a crystal clear liquid.

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