Contents
- 1 What is Chamoy?
- 2 What Does it Taste Like
- 3 Ingredients You Need
- 4 How to Make Chamoy
- 5 Get the Complete (Printable) Homemade Chamoy Sauce Recipe Below.
- 6 How Do You Use Chamoy Sauce
- 7 How to Make Chamoy Rim Dip
- 8 Frequently Asked Questions
- 9 Looking for More Dips and Sauces Recipes?
- 10 Chamoy Sauce Recipe with Tajin (Chamoy Rim Dip)
- 11 Extra Information About what is chamoy and tajin That You May Find Interested
- 12 Frequently Asked Questions About what is chamoy and tajin
Below is information and knowledge on the topic what is chamoy and tajin gather and compiled by the monanngon.net team. Along with other related topics like: What is chamoy and tajin good on, Chamoy ingredients, Is chamoy good for you, What is chamoy good on, Things to make with chamoy and Tajin, How to make chamoy, Is chamoy spicy, Chamoy fruit.
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Tajín Fruity Chamoy Hot Sauce a little🌶️ for fruit, smoothies …
uce Recipe with Tajin (Chamoy Rim Dip)
Chamoy Sauce – Here’s an easy recipe to make a sweet-spicy sauce with bold Tajin seasoning. It’s great on savory dishes, fresh fruit, or to use as a chamoy rim dip to garnish drinks!
What is Chamoy?
Chamoy is a Mexican condiment that is very underutilized in the United States. It’s made by cooking a vibrant combination of dried fruits, hibiscus flowers, chiles, and Tajin seasoning low and slow on the stovetop. The result is a large batch (5 cups) of amazingly flavorful Chamoy Sauce.
This classic spicy sweet-and-sour sauce is a staple in Mexico and Central America, as a topping to use on salads, roasted vegetables, pork, steak, and other proteins. It’s also popular on tacos or nachos, mixed into paletas popsicles, in shaved ice, or even roasted with nuts.
However, its most common uses are drizzled over fresh-cut fruit like watermelon or mango, or as a Chamoy Rim Dip for beer and cocktails. You can even spoon it into smoothies like classic Mangonada!
Chamoy sauce is easy to customize as a very thick dip or as a thin drizzle, just by adding additional water.
What Does it Taste Like
The base of the sauce is made with dried apricots, raisins, and hibiscus flowers – so the flavor is slightly sweet, deep, tangy, and earthy. There is also a great smoky flavor from the dried chile peppers.
Is chamoy spicy?
Ancho chiles are more smoky rather than spicy. Therefore, you can make a lower spice version by using only ancho chiles. Or spice it up by using arbol chiles as well!
Ingredients You Need
Although some Mexican Chamoy Sauce recipes call for a long list of ingredients, including apples, plums or prunes, chili powder, and carrots, we feel these ingredients offer the biggest bang for the buck…
- Water – more or less, depending on if you are making chamoy sauce or rim dip
- Dried apricots – a deeply sweet flavor
- Raisins – more sweetness with a bit of tartness
- Hibiscus flowers – dried, sweet, and earthy
- Dried ancho chiles – a chile that is smoky and not too spicy (or guajillos)
- Arbol chiles – optional, these have some heat
- Granulated sugar – or another granulated sweetener, like coconut sugar
- Tajin seasoning – a bold spice blend popular in Mexican and Central American dishes
- Optional add-in – fresh lime juice!
Pro Tip: This easy recipe is vegan and gluten free!
How to Make Chamoy
Set a large saucepot over medium heat. Remove the stems from the chiles and shake out the majority of the seeds.
In the pot, combine 6 cups of water, along with dried apricots, raisins, hibiscus flowers, all dried chilies, sugar, and Tajin seasoning.
Cover and bring to a boil. Then stir well, lower the heat, and simmer for 15 to 20 minutes, uncovered.
Get the Complete (Printable) Homemade Chamoy Sauce Recipe Below.
Remove the chamoy sauce from the heat and allow it to cool for 5 to 10 minutes. Then scoop the mixture into a blender. Cover and purée until very smooth.
Taste the sauce, and add additional salt or Tajin seasoning if desired. You can also add additional heat by blending in crushed red pepper.
If you would like to keep the sauce thick, it’s ready to use!
Or thin it out by adding 1/2 cup of water at a time, puréeing in between, until you reach your desired consistency.
When the thickness is just how you like it, transfer the chamoy to jars.
Store in the refrigerator for up to four weeks. Or freeze for up to six months!
How Do You Use Chamoy Sauce
Drizzle on fresh fruit like mango, papaya, watermelon, and pineapple. It’s a delightfully sweet and spicy snack!
Another classic use for chamoy is as a coating for candy. Toss gummy fruit rings or other candy pieces in thinned out sauce. Place on a wire rack (with a towel underneath) to dry.
Add a bit of sauce inside simple cheese quesadillas. Or drizzle on top of Bubbly Taco Salad Bowls, Mexican Sopes, Mini Baked Chimichangas, or Shredded Chicken Tacos. The pop of unexpected flavor is fantastic!
Serve as a dipping sauce alongside your favorite Mexican and Central American dishes. Chamoy is delicious with:
- Mexican Stuffed Crescent Rolls
- Spicy Cheese Straws
- Sweet Fried Plantains
Or simply enjoy it as a condiment with tortilla chips!
How to Make Chamoy Rim Dip
To make a traditional Rim Dip, melt 10 Pulparindo candies (tamarind candy) in a large sauce pot. Stir in ½ cup chamoy and ¼ cup sugar. Simmer for 2-3 minutes, stirring regularly.
Then dip the tops of well-cleaned Mexican beer cans, canned cocktails, or cocktail glasses in the Chamoy Rim Dip.
Flip the cans/glasses over and sprinkle with additional Tajin seasoning.
The Chamoy Rim Dip will firm as it cools into a soft gummy candy consistency you can enjoy as you drink.
Serve the cans as-is. Or fill the cocktail glasses with blended tropical beverages like daiquiris, pina coladas, or margaritas.
Frequently Asked Questions
Is chamoy sauce sweet or hot?
The sauce leans on the sweeter side if made with just ancho chiles. Add arbol chiles as well to make a spicy dip.
What is Tajin seasoning made of?
Classic Tajin is a spice blend that includes chili peppers, lime, and sea salt. It’s bright and bold, without being very spicy.
How long does Chamoy rim dip last?
It will keep well for about a week at room temperature. Store for up to 4 weeks in the fridge.
The sauce or dip is even great to freeze! Store in an airtight container and freeze for up to 6 months.
Looking for More Dips and Sauces Recipes?
- Avocado Crema (Avocado Sauce for Tacos)
- The Best Homemade Bean Dip
- Roasted Poblano Avocado Dip
- The Best Queso Recipe
- Tomatillo Salsa Verde with Avocado
Chamoy Sauce Recipe with Tajin (Chamoy Rim Dip)
Here’s an easy recipe to make a sweet-spicy chamoy sauce with bold Tajin seasoning. It’s great on savory dishes, fresh fruit, or to us as a chamoy rim dip to garnish drinks!
Servings: 20 servings (5 cups)
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Set a large saucepot over medium heat. Remove the stems from the chiles and shake out the majority of the seeds.
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In the pot, combine 6 cups of water, along with dried apricots, raisins, hibiscus flowers, all dried chilies, sugar, and Tajin seasoning. Cover and bring to a boil. Then stir well, lower the heat, and simmer for 15 to 20 minutes, uncovered.
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Remove the Chamoy sauce from the heat and allow it to cool for 5 to 10 minutes. Then scoop the mixture into a blender. Cover and purée until very smooth.
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Taste the sauce, add additional salt or Tajin seasoning if desired. You can also add additional heat by blending in crushed red pepper. If you would like to keep the sauce thick, it’s ready to use! Or thin it out by adding 1/2 cup of water at a time, puréeing in between, until you reach your desired consistency.
How to Make Chamoy Rim Dip –
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To make a traditional Rim Dip, melt 10 Pulparindo candies (tamarind candy) in a large sauce pot. Stir in ½ cup chamoy and ¼ cup sugar. Simmer for 2-3 minutes. Then dip the tops of well-cleaned Mexican beer cans, canned cocktails, or cocktail glasses in the Chamoy Rim Dip. Flip the cans/glasses over and sprinkle with additional Tajin seasoning. Serve the cans as-is, or fill the cocktail glasses with blended tropical beverages like daquiris, pina coladas, or margaritas.
More Tangy Please! If you like chamoy to have a stronger sour flavor, add fresh lime juice at the end. Start with 1 tablespoon and add more if desired.
Store in jars, in the refrigerator for up to four weeks. Or freeze for up to six months.
Try chamoy with all your favorite fruits like fresh pineapple and mangoes. Or drizzle on quesadillas for an unexpected pop of flavor.
Calories: 64kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 54mg, Potassium: 166mg, Fiber: 2g, Sugar: 11g, Vitamin A: 1148IU, Vitamin C: 0.3mg, Calcium: 17mg, Iron: 1mg
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Extra Information About what is chamoy and tajin That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Chamoy Sauce Recipe with Tajin (Chamoy Rim Dip)
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Author: aspicyperspective.com
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Rating: 3⭐ (177041 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Here’s an easy recipe to make a sweet-spicy sauce with bold Tajin seasoning. It’s great on savory dishes, fresh fruit, or to us as a chamoy rim dip to garnish drinks!
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- Intro: Chamoy Sauce Recipe with Tajin (Chamoy Rim Dip) Chamoy Sauce – Here’s an easy recipe to make a sweet-spicy sauce with bold Tajin seasoning. It’s great on savory dishes, fresh fruit, or to use as a chamoy rim dip to garnish drinks! What is Chamoy? Chamoy is a Mexican condiment…
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Source: https://www.aspicyperspective.com/chamoy-sauce-recipe-with-tajin-chamoy-rim-dip/
Frequently Asked Questions About what is chamoy and tajin
If you have questions that need to be answered about the topic what is chamoy and tajin, then this section may help you solve it.
What materials make up chamoy?
Where you find Chamoy you usually find Tajn but they are not the same thing. Chamoy sauce is a Mexican condiment made from ingredients that represent all the flavors on the palate: sweet dried apricots, spicy chile de arbol, salty Tajin seasoning, and sour hibiscus flowers.
How do chamoy and Tajin taste?
Nevertheless, Tajin has a distinct flavor profile with a strong lime, salt, and chili powder flavor, whereas Chamoy can vary from sweet and spicy to tangy depending on the recipe.
How does chamoy taste?
The flavor of chamoy is described as being “salty, sweet, sour, and spiced with powdered chiles all at the same time.” Because of this blend of salt, sweetness, and heat, chamoy is promoted as a condiment for a variety of foods, from fresh fruit and juices to potato chips and assorted nuts.
What materials make up Tajn chamoy?
Tajn Fruity Chamoy Hot Sauce is made with apricot, lime juice, sea salt, and only natural chilies.
What are the Mexicans’ uses for chamoy?
All over Mexico, chamoy is a popular condiment that is used to top fruit, drizzle over nachos, mix into drinks, and serve as a dipping sauce for meat. It is also made into a candy, with the spicy-sweet undertones blending well with the tang of lime.
What alters your body does chamoy?
Consuming chamoy before meals has been linked to improved digestion because of its pectin properties, which make food easier to swallow for those who have trouble swallowing, as well as relief from coughs, colds, and sore throats.
On what do Mexicans sprinkle chamoy?
It comes as a fruit-and-chamoy paleta (Mexican popsicle) or raspado (shaved ice), can be sprinkled on fruits and vegetables, or drizzled on chips (especially tostilocos, tortilla chips topped with a variety of condiments).
