10 what is a baked sushi roll Ideas

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Original Sushi Bake Recipe
e · i am a food blog

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. Essentially it’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying.

sushi bake | www.iamafoodblog.com

What is sushi bake?

Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed.

Like most casseroles, it’s a home style dish meant to be shared with friends and family. It’s easier than rolling lots of rolls and the scooping and sharing makes it fun and interactive. It’s infinitely customizable meaning there’s a sushi bake out there for everyone!

sushi bake recipe | www.iamafoodblog.com

How to make sushi bake

  1. Make: Take the time to make sushi rice. You can just use plain cooked short grain rice, but taking the time to add vinegar, sugar, and salt to make sushi rice will take your sushi bake to a whole other level.
  2. Spread: Spread the sushi rice into a oven safe dish and sprinkle with some furikake.
  3. Mix: In a bowl, mix up some shredded chopped crab with cream cheese and Kewpie mayo and then spread it on top of the rice layer. Sprinkle on a bit more furikake.
  4. Bake: Pop the sushi bake into the oven and bake until it starts to brown and bubble and is heated through.
  5. Enjoy: Remove from the oven and if desired, drizzle with extra kewpie mayo and sriracha. Enjoy scooped on to roasted seaweed snacks with cucumber and avocado.

koshihikari rice | www.iamafoodblog.com

Ingredients

  • Sushi rice – Koshihikari is the standard variety of rice used for sushi and is very easily found online and in grocery stores. It’s a short and stubby rice that is that is naturally sticky. It cooks up beautifully and is perfect for sushi bake.
  • Crab or seafood – You can go with either imitation crab (which is not crab at all but fish!), canned crab, or fresh crab. Since the crab is baked, I suggest just going with whatever is easiest. For me, that means either canned or imitation crab. If you’re not a fan of crab, you can definitely used any sort of seafood that you love – like salmon or tuna or prawns!
  • Kewpie mayo and cream cheese – the cream cheese mixed up with the crab gets melty and creamy and is so decadent and addictive. Kewpie mayo adds a subtle rich and sweet mayo flavor that is tangy from the rice vinegar.
  • Furikake – Furikake, if you haven’t heard of it, is rice seasoning. Think of it as a mix of seaweed and sesame seeds and other tasty bits that people sprinkle onto bowls of rice to dress them up a bit. It’s super addictive and tastes amazing on everything: rice, noodles, pasta, popcorn, eggs, you name it, furikake makes it better. You can find furikake at Asian grocery stores or online.

furikake | www.iamafoodblog.com

How to serve sushi bake

Sushi bakes are eaten kind of like a little taco with roasted seaweed snack being the tortilla and the sushi bake being the filling. Just scoop a bit of sushi bake onto a piece of roasted seaweed snack and pop it in your mouth for the perfect bite.

Typically you just put a dish of warm sushi bake in the center of the table and everyone can scoop a bit onto their plate, wrap it in seaweed and eat it. You can also slice it into little pre-portioned slices that you can easily move onto roasted seaweed.

sushi bake | www.iamafoodblog.com

What kind of seaweed do I need?

Seasoned roasted Korean laver seaweed snacks is the best seaweed to eat with sushi bake. You’ll see them in little foil packs sold in the snack section. They sell them at Asian grocery stores, Costco, Whole Foods, Trader Joe’s, online, essentially everywhere! Roasted seaweed snacks look a little bit different than the typical seaweed used for sushi – slightly more translucent with a looser weave. You can also just use regular toasted seaweed cut into rectangular strips but I love the crispy crunch of roasted seaweed snacks.

sushi bake | www.iamafoodblog.com

Sushi bake variations

Sushi bake variations are endless! Try these:

  • Miso salmon – instead of crab, use the equal amount of drained canned salmon. Mix in 1-2 tablespoons of miso.
  • Tuna salad – instead of crab, use the equal amount of drained canned tuna. Mix in some sliced scallions.
  • Spicy – mix in 1-2 tablespoons of sriracha into the crab mix and top with an extra drizzle of sriracha when eating.
  • Cheesy – add an extra layer of shredded cheddar cheese on top before baking.

Spicy salmon roll sushi bake

To make a spicy salmon roll sushi bake, prepare the rice base as below. For the topping, combine 1 lb cooked and flaked salmon with 1 cup kewpie mayo, and 2 tbsp sriracha. Spread the spicy salmon mixture on top of the rice and top with the furikake and bake as directed below. Enjoy warm with seaweed!

sushi bake | www.iamafoodblog.com

What to serve with sushi bake

Truthfully sushi bake is a full meal within itself but if you’re looking for some extras, try these:

  • Tamagoyaki because who doesn’t love sweet and savory rolled eggs
  • No Japanese inspired meal is complete without miso soup! 
  • A lil salad with incredibly addictive Japanese dressing would be a lovely side
  • Spicy, creamy, addictive prawn tempura in chili mayo 
  • Super fluffy, jiggly Japanese cheesecake for dessert

sushi bake recipe | www.iamafoodblog.com

Sushi Bake

A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.

Serves 6

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

  • 1 cup rice Koshihikari or other short grain rice preferred
  • 1/4 cup rice vinegar
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 8 oz imitation crab shredded and chopped
  • 1/2 cup cream cheese room temp
  • 1/2 cup mayo kewpie mayo preferred
  • 1/4 cup furikake
  • 1/2 cucumber sliced, to serve
  • 1 avocado cubed, to serve
  • 3 packages roasted laver aka Korean seaweed snacks, to serve
  • Heat the oven to 425°F. Place the sushi rice in a colander, rinse throughly and let drain for 15 minutes. Cook rice according to the package instructions or your preference. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over low heat until the sugar dissolves. Alternatively, microwave briefly, stirring to dissolve the sugar. Set aside.

    sushi rice vinegar | www.iamafoodblog.com

  • In a bowl, mix the shredded crab with the cream cheese and mayo until smooth. Set aside.

    sushi bake topping | www.iamafoodblog.com

  • When the rice is done, transfer to a very large bowl. Sprinkle on the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly.

    cooked sushi rice | www.iamafoodblog.com

  • Spread the sushi rice into an oven safe baking dish and top with 1/2 of the furikake.

    sushi rice with furikake | www.iamafoodblog.com

  • Top with the cream cheese mayo crab mix. Sprinkle on the remaining furikake.

    sushi bake ready to bake | www.iamafoodblog.com

  • Bake for 10-15 minutes or until the top just begins to brown and bubble and the casserole is warmed through.

    sushi bake | www.iamafoodblog.com

  • Enjoy warm with roasted seaweed snack, sliced cucumbers, and sliced avocados.

    sushi bake | www.iamafoodblog.com

To reheat: warm in a 325°F oven for 10-15 minutes until heated through or in the microwave for 30s – 1 min.

Nutrition Facts

Sushi Bake

Amount Per Serving

Calories 476
Calories from Fat 264

% Daily Value*

Fat 29.3g45%

Saturated Fat 7.7g48%

Cholesterol 52mg17%

Sodium 962mg42%

Potassium 258mg7%

Carbohydrates 39.6g13%

Fiber 3.4g14%

Sugar 4.5g5%

Protein 9.2g18%

* Percent Daily Values are based on a 2000 calorie diet.

Extra Information About what is a baked sushi roll That You May Find Interested

If the information we provide above is not enough, you may find more below here.

Sushi Bake – I Am A Food Blog

Sushi Bake - I Am A Food Blog

  • Author: iamafoodblog.com

  • Rating: 3⭐ (416383 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: How to make sushi bake: a super popular sushi-inspired savory, creamy, and super satisfying potluck version of the classic California roll.

  • Matching Result: A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.

  • Intro: Sushi Bake · i am a food blog Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. Essentially it’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted…
  • Source: https://iamafoodblog.com/sushi-bake/

Frequently Asked Questions About what is a baked sushi roll

If you have questions that need to be answered about the topic what is a baked sushi roll, then this section may help you solve it.

What does a sushi roll being baked mean?

Imagine a California-style roll that has been disassembled, layered, and baked in a casserole-style dish: Seasoned rice is topped with furikake rice seasoning, followed by a layer of creamy, spicily mayonnaise-filled seafood, more furikake, and drizzles of mayonnaise and Sriracha.

What ingredients are in sushi bake?

Sushi rice, crab (or other seafood), kewpie mayo, cream cheese, green onions, and furikake are all typical sushi ingredients that have been broken down into a casserole dish. Dinner is then complete with a drizzle of sesame soy mayo.

To go with baked sushi, what do you eat?

What to serve alongside sushi

  • Miso Soup.
  • Gari or Pickled Ginger.
  • Tempura.
  • Edamame.
  • Gyoza.
  • Eggplant.
  • Kani Salad.
  • Seaweed Salad.

What are a few cooked sushi rolls?

Rolls of cooked sushi

  • Avocado Maki. Avocado Roll | GF.
  • Kappa Maki. Cucumber Roll | GF.
  • Vegetarian Roll. 5 pieces assorted fresh vegetable roll | GF.
  • California Roll. Crab, avocado and cucumber.
  • Spicy California Roll. Spicy crab, avocado and cucumber.
  • Shrimp Tempura Roll. …
  • Philadelphia Roll. …
  • Crunchy California Roll.

Do you eat baked sushi warm or cold?

You can either slice the sushi bake into little pre-portioned slices that you can easily move onto roasted seaweed, or you can just put a dish of warm sushi bake in the middle of the table and everyone can scoop a bit onto their plate, wrap it in seaweed, and eat it.

If sushi is cooked, is it still called sushi?

The term “sushi” is actually a catch-all term that refers to a wide variety of dishes that include raw, cooked, and grilled fish. Some of these sushi dishes may also include vegetables, rice, avocado, and fried eggs.

Do you eat baked sushi warm or cold?

However, you should always eat your sushi fresh, as it is made. Sushi is traditionally served at room temperature, which means that if your sushi is cold, it’s still good, but the flavors will come out better when it’s at 20?22 C (68?72 F).

Can baked sushi be heated?

How to Store and Reheat It: To keep the Sushi Bake fresh for up to 3 days, store it in an airtight container in the refrigerator. Then, reheat it in the microwave or oven until thoroughly heated.

Is it impolite to leave unfinished sushi?

Finish What You Orderbr> br> When dining omakase, it’s important to finish everything that is placed in front of you; it is extremely impolite, not to mention wasteful, to leave any of the pieces uneaten.

What sushi has the least fishy flavor?

Salmon, easily recognized by its peachy orange color, is a very popular fish for both sashimi and nigiri. Its smooth flavor makes it a safe, non-threatening choice for sushi beginners. Salmon’s smooth flavor makes it a easily distinguishable fish by its peachy orange color.

What types of sushi should I try first?

The following rolls are ideal for beginners: California Roll (often imitation crab), Philadelphia Roll (raw salmon, avocado, and cream cheese), Vegetable Rolls (cucumber, mango avocado, asparagus, etc.), and so on.

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