10 what does walleye taste like Ideas

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What size walleye tastes better and why?
Walleye Taste Like? Must Know Facts

Walleye is a member of the perch family found in the streams and lakes of the United States and Canada. It is showing up increasingly on restaurant menus as a high-end menu item. So what does walleye taste like? Is it worth buying or are more common varieties like salmon and red snapper a better option? Let’s dive in and find out.

Table of Contents

• Walleye taste
• What flavors complement walleye?
• Comparing walleye to other common fish
• Nutrition Information: 3oz (85g) Walleye
• Tips to help you buy the best fish
• How to fillet a walleye
• How to cook walleye
• How to reduce the fish taste of walleye
• Final words

Walleye is a freshwater fish that is well regarded for its unique taste. The fine-flaked fillets offer a subtle, sweet flavor with low levels of fishiness. Its texture is firm yet delicate with a buttery mouthfeel.

There are relatively few bones, and this is likely to be popular with almost everyone. Each fillet is thick and offers a good-sized portion that, when cooked right, is lovely and moist inside — a vibrant shade of pink when raw, Walleye changes to white once cooked.

Walleye looks and tastes delicious.

Fishiness	Oiliness	Texture
Mild	Low oil content; a light fish	Firm yet delicate and moist

Quick facts

• Other common names for the walleye include dory, freshwater perch, pickerel, pike-perch, yellow walleye, yellow pike or the walleye pike.
• Walleye fish are named for their cat-like eyes, which are highly reflective.
• Although they’re found in Canada and the U.S., the only commercial fisheries are in Canada due to concerns of over-fishing.
• Although the standard size of walleye in restaurants can be up to 5 pounds, they can grow to 20 pounds in the wild.

Best substitutes

If your recipe calls for walleye, but you’re unable to get your hands on any, some good alternatives include yellow perch, snapper or grouper. Although not precisely the same, they are good backup options. Keep In mind that these are seawater fish so they’ll have a more pronounced flavor of the sea. Walleye, being freshwater, has more of a bland taste.

What flavors complement walleye?

Seasoning

• Lemon pepper
• Garlic
• Black pepper
• Paprika
• Basil
• Cumin

 Sides

• Onion rings
• Potatoes
• French Fries
• Coleslaw
• Garden salad
• Sautéed vegetables

 Wine

• Moscato
• Pinot Gris
• Sauvignon Blanc
• Champagne
• Pinot Noir
• Riesling

Comparing walleye to other common fish

With some of the fish in the below table, there isn’t a huge amount of difference. We’ve compared their habitat, taste, and texture for quick reference.

Fish	Habitat	Taste	Texture
Walleye	Freshwater	Subtle, sweet flavor with low levels of fishiness	Firm yet delicate and moist
Trout	Freshwater	Tastes mildly nutty and delicate with low levels of fishiness	Firm, moist texture similar to walleye
Cod	Fresh or saltwater	Mild, savory flavor with low levels of fishiness if it is fresh	A large flake that’s lean and firm
Northern Pike	Freshwater	Stronger, fishier tasting than walleye with more bones	A firmer texture than walleye
Halibut	Saltwater	Mild tasting slightly sweet-flavored flesh	Lean, large flaked texture
Catfish	Fresh or saltwater	It can be muddy tasting. Wild catfish are fishy, farmed are sweet and mild	A moist texture that quickly becomes rubbery if overcooked
Grouper	Saltwater	Light sweet taste, similar to crab	A firm texture and large flakes

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Nutrition Information: 3oz (85g) Walleye

Calories	68.9
Protein	14.6g
Total fat	0.7g
Saturated Fat	0.1g
Cholesterol	60.4mg
Sodium	84.1mg
Omega 3	329mg

Tips to help you buy the best fish

• Don’t use the eyes for testing freshness. With most fish, the eyes are an excellent way to decide if the fish is fresh. Walleye is different as it has opaque, flat eyes even when freshly caught.
• Look at the skin to determine the freshness. It should look firm and shiny, not dull.
• To check for quality fillets, look for moist flesh that looks like it’s been freshly cut. Avoid fish with a pungent or overly fishy smell.

How to fillet a walleye

How to cook walleye

Walleye is a versatile fish that can be prepared in a few different ways. Smoked, broiled (grilled), pan-fried, baked, poached, or used in chowder; they’re all simple, delicious options. The subtle flavor of the fish should be respected – too much spice and heavy sauces will over-power the seafood.

Keeping a close eye on the cooking time is essential as overcooked walleye is rubbery and unpleasant.

Recipe: Pan-fried fish

Ingredients

• 4 walleye fillets
• Salt and pepper
• 5 Tbsp canola oil
• ¼ cup butter
• 3 sprigs fresh thyme
• 2 Tbsp Flat-leaf parsley, chopped
• Lemon wedges

Method

1. Using paper towels, pat the fillets to ensure they’re dry then season with salt and pepper.
2. Heat a large skillet over high heat until hot then add oil. Add the fish and reduce heat to medium and cook for around 2 minutes. The fish will be nicely browning on the bottom when it’s time to turn it.
3. Flip the fish then add the butter and thyme to the pan. Scoop the melted butter and herbs onto the fish for about 1-2 minutes until cooked through. The fillet should appear golden on the outside with an appetizing moist, white interior.
4. Sprinkle parsley over the fish and serve immediately with lemon wedges.

Cooking Tips

• If your fillets have skin on, then place the fish skin side down when adding to the frying pan.
• Gently push down on the fish with a fish slice for 20-30 seconds to stop the fillet curling up.
• Cooking times for fish will vary depending on the thickness of the fillets, so use them as a rough guide. It is best to frequently check the progress by sight rather than relying on cooking times.
• Fish continues to cook after removing it from the pan, so stop cooking a little before it’s ready.

Related reading:
What does sea bass taste like? Get the facts.
White perch vs. white bass – what is the difference?

How to reduce the fish taste of walleye

The best option is to catch the fish yourself or get it from a reputable seller. Fishiness increases as the fillets age.

For a milder tasting fish, pour half a cup of vinegar into a bowl and add the fish. Mix it thoroughly to completely coat the fillets then transfer the fish to a tray or dish. Refrigerate for 30 minutes and allow the vinegar to absorb. The result will be a fish with less fishy flavor.

Final words

Walleye offers a fine-flaked fillet with a subtle, sweet flavor and low levels of fishiness. A good fish if you enjoy eating a meal consisting of mild flavors. Its texture is firm yet delicate with a buttery mouthfeel. If you prefer less fishy, blander tasting fish then you’ll probably enjoy it. Cooking technique will significantly affect the texture; choose recipes that don’t overwhelm the meat with too much flavor. But most importantly, watch the cooking time – a little overcooked and the final result won’t be pleasant.

When choosing a freshwater fish, I prefer a walleye over a catfish which is often muddy tasting or the northern pike which is fishier. If you prefer food caught from the sea then you’d be better to stick with more common options such as salmon or cod.

If you prefer fish with a little more flavor, check out our review of what eel tastes like and decide whether anchovies or sardines are the best option for your next meal.

What’s your favorite cooking method that’s easy for beginners cooks? Let me know in the comments below.

References
1. https://web.archive.org/web/20210926030419/https://fws.gov/fisheries/freshwater-fish-of-america/walleye.html
2. https://nutritiondata.self.com/facts/finfish-and-shellfish-products/4226/2

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Frequently Asked Questions About what does walleye taste like

If you have questions that need to be answered about the topic what does walleye taste like, then this section may help you solve it.

Is walleye a healthy fish to consume?

The benefits of eating walleye outweigh the risks of contaminant exposure, but in some areas, fish consumption notices have been issued in the past for walleye. Walleye are safe to eat and among the healthiest foods available.

Is walleye the fish with the best flavor?

The majority of walleye are filleted, but they can be prepared in a variety of ways, including frying, baking, and broiling, and are frequently referred to as the best-tasting fish in freshwater. Yellow perch should also receive the same accolades, as they are a smaller cousin.

Fishy flavor in walleye fish?

Walleyes are among the firmest, mildest-tasting freshwater fish to eat, but some people complain that they taste “too fishy” and are hesitant to consume them.

Why is walleye so popular with people?

Some anglers claim the walleye’s sharp teeth, spiny dorsal fin, and eyes are what make it such an alluring fish, while others claim the flavor of the fish’s white, flaky flesh and the difficulty walleyes can occasionally present when being caught are to blame.

Is walleye mercury-rich?

Although walleye are smaller in size than other fish and tend to have higher mercury levels, this does not necessarily make them unsafe to eat.

What fish has the purest flavor?

Cod: Cod has a mild flavor that is slightly sweet like tilapia, and it is one of the easiest fish to prepare and pair with a variety of different flavor profiles. Tilapia: Tilapia is arguably the mildest tasting fish there is.

Are there any fish that should not be consumed?

Are you aware that King Mackerel, Shark, Swordfish, and Tilefish have been placed on the “do not eat” list by the U.S. Food and Drug Administration (USDA) and Environmental Protection Agency (EPA) due to their typically high mercury levels?

What fish are dangerous to eat?

The Japanese dish fugu, also known as blowfish, is so poisonous that even a small error in preparation could be fatal.

Which fish is the least healthy?

Worst: King Mackerel Doctors advise young children and women who are pregnant or nursing to completely avoid king mackerel as they are high in mercury, especially those caught in the Pacific Ocean.

What do you call a person who only consumes fish and no meat?

Pescatarians share many traits with vegetarians, such as avoiding meat and poultry while eating fruits, vegetables, nuts, seeds, whole grains, beans, eggs, and dairy products. However, there is one area where they diverge from vegetarians: pescatarians consume fish and other seafood.

What is the most typical error made when preparing fish?

The most frequent and worst error that people make when cooking fish is overcooking, which results in fish that is tough, dry, and flavorless.

Which cooking oil is best for fish?

Heat the fat over medium-high and use shortening or mild vegetable oil, which is one of the best oils for frying fish. Standard vegetable oil is inexpensive and almost flavorless. Canola or peanut oil also work well.

Are there fish that consume people?

While attacks on humans are allegedly rare, piranhas become particularly aggressive during their breeding season or during periods of drought. Piranhas are violent fish that can grow up to 15 inches long, but by cooperating they can eat larger prey.

Which fish frightens humans the most?

The Box Jellyfish is one of the most dangerous fish in the ocean and is thought to be the most venomous marine creature; its sting can leave permanent scars and its poison can cause death in a matter of minutes.

Why do piranhas consume people?

Red-bellied piranhas are the most aggressive and have been known to bite humans in the dry season, when food may be scarce, but these attacks are typically not fatal, despite the fact that they have a reputation for being vicious man-eaters.

A nightmare fish is what?

This “nightmare” fish washed up on a beach in the United States. The deep-sea “football fish,” also known as an angler fish, has rows of spiked teeth and a bioluminescent lure that hangs over its head to attract prey.

Do fish have a scream?

Fishery biologists caught some blacktail shiners, small minnows distinguished by a large black splotch on their tail fin, and placed them in tanks with underwater speakers to see if noisy conditions affected communication. Fish can shout, too, just like people can.

Has anyone ever been killed by piranhas?

While fatal attacks on humans are uncommon, piranhas readily consume the bodies of people who have already passed away, such as drowning victims. In February 2015, a six-year-old girl died after being attacked by piranhas when her grandmother’s boat capsized while they were on vacation in Brazil.

Do piranhas consume human corpses?

Piranhas are neither aggressive man-eaters nor carnivores; instead, research from the UK suggests that they are primarily scavengers who feed on fish, plants, and insects, occasionally stealing meat from animal carcasses that have ended up in rivers.

Can piranhas pierce bone with their bite?

Adult piranhas regularly lose individual teeth, but they regrow them in quarters, so you might see a piranha with a whole section of missing teeth. They have a single row of needle sharp, triangular, interlocking teeth that can easily slice through bone.