# 10 what does 1 part mean in drinks Ideas

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Cocktail Recipe Is Measured in “Parts?”

As you browse cocktail recipes, you will often find the measurements of ingredients listed in ounces, milliliters, dashes, and splashes. Those are very straightforward, but what happens when you come across a cocktail that uses the term “parts” instead?

Measuring parts is quite easy, and you simply need to do a little math to make a great drink. To do this, it’s helpful to understand the standard measurements used in cocktails.

## How to Measure Cocktail Ingredients

Most often, cocktail recipes use fluid measurements. In the United States, the imperial system is used, and each ingredient is given in ounces. Where the metric system is employed, ingredients are measured in milliliters. Both offer more precise measurements than tablespoons and cups. These volume measurements are also used for liquor bottles, mixers such as soda and syrup, glassware, and cocktail shakers.

Bartenders use a jigger—a dual-cup bar tool—to accurately measure cocktail ingredients. Jigger sizes vary, ranging from 1/4 ounce to 2 1/2 ounces, and, typically, the larger cup is twice the volume of the smaller cup. For instance, the most common jigger measures the standard 1 1/2-ounce shot, and the opposite end holds 3/4 ounce of liquid. Metric jiggers work the same way. Shot glasses are a good alternative, generally measuring either 1 ounce or 1 1/2 ounces (some hold 2 ounces).

Ounces and milliliters do not match up precisely. Technically, 1 1/2 ounces is equal to 44.3603 milliliters, but there’s no need to be that specific. Instead, when converting a U.S. recipe to metric (or vice versa), it’s good to know the standard shot measurements used by bartenders.

## How to Measure Parts

Proportion is more important than precision, and that’s one reason why some drink recipes are written in parts. “Parts” are imprecise measurement units: “1 part” is any equal part of the total volume. It could be 1 ounce for a single cocktail, 1 cup for a punch, or any other measurement. This also makes converting from imperial to metric easy.

Whenever you’re faced with a recipe that uses parts, begin by determining your basic measurement—your “1 part”—then divide or multiply the other ingredients to maintain the ratio. For example, 1 part can be one full jigger: pour two jiggers for 2 parts, and one-half jigger for 1/2 part.

By knowing how much liquid (and ice) your glassware will hold, you can determine what your 1 part should be. For instance, a martini glass holds a smaller volume than a highball glass, so 1 part for a martini might be 1 ounce, while 2 ounces is a better fit for a highball.

### Tip

Glassware volume is not standard. Use water to determine the volume of any glass: Pour one jigger of water at a time until the glass is full and translate that into ounces: four 1 1/2-ounce jiggers equals 6 ounces. If your recipe calls for ice, fill the glass with ice before doing the water test because it significantly reduces the liquid volume you need.

## Cocktail Recipe Examples

To put this theory into action, it’s helpful to see how parts are used in real cocktail recipes. Some are very easy, while others require interpretation.

### The Easiest Parts Conversion

In the majority of drink recipes, you can simply replace the word “parts” with “ounces” (or “milliliters”). Look for recipes that have 1 1/2 or 2 parts for the base liquor, then pour all of the ingredients with the measurements given.

The “Danny Ocean” cocktail is a perfect example:

• 1 1/2 parts reposado tequila
• 3/4 parts lemon juice
• 3/4 parts pink grapefruit juice
• 1/2 part agave nectar
• 1/4 part maraschino liqueur

To pour this cocktail, begin with 1 1/2 ounces tequila. Then pour 3/4 ounce of each juice, 1/2 ounce nectar, and 1/4 ounce maraschino.

### A Simple Parts Example

The “pumpkin divine” cocktail is another simple recipe measured in parts. However, this one uses 1 part, so you need to determine what that 1 part equals.

• 1 part pear vodka
• 1 part pumpkin butter
• 1/2 part triple sec
• 1/2 part simple syrup

To make it very easy, pour one jigger (1 1/2 ounces) each of vodka and pumpkin butter, then one-half a jigger (3/4 ounce) each of triple sec and syrup. After shaking, you have a 5-ounce cocktail, the perfect size for a modern cocktail glass.

### A Complex Parts Example

You may come across a drink like the “time for a change” cocktail on rare occasions. This one is rather complicated because the parts are precise but not standard:

• 2 1/2 parts bourbon
• 1/4 part triple sec
• 1/2 part fresh lemon juice
• 1/2 part blueberry juice
• 1/2 part lavender honey syrup

This is served in a cocktail glass, so it doesn’t make sense to start with two and a half 1 1/2-ounce jiggers (or 3 3/4 ounces) of bourbon. The drink would be too large for the glass, and that’s a lot of whiskey for a single cocktail (though you could make two drinks at once).

Instead, pour 2 ounces of bourbon, 1/3 ounce triple sec, and 3/4 ounce of each juice and the syrup. Again, you will have approximately a 5-ounce cocktail.

If you want to get technical, that triple sec pour would be 1/5 ounce and the juices and syrup 2/5 ounce each. The numbers are rounded off to standard pours because it’s difficult to be that precise. It’s also important to remember that any drink can (and should) be adjusted to your personal taste.

## Use Parts to Convert Drink Size

You can think in terms of parts to customize the size of any drink recipe. This is helpful when you want to increase or decrease a drink’s volume without changing the ingredients’ ratio.

For instance, if you want to transform the sea breeze into a martini, pour 1 part (2 ounces) cranberry juice, 1/2 part (1 ounce) vodka, and 3/4 part (1 1/2 ounce) grapefruit juice. The cocktail will taste the same as it does when served in a highball glass, but now you can shake it and serve it in a cocktail glass without ice for a fancier presentation.

Parts are also helpful when you want to make a punch out of a cocktail. For a large volume, this works best for drinks with a lot of juices and nonalcoholic mixers. However, you can also use parts to make a pitcher of martinis or mojitos for a few people.

## Extra Information About what does 1 part mean in drinks That You May Find Interested

If the information we provide above is not enough, you may find more below here.

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• Sumary: Don’t be confused if you’re looking at a drink recipe and it doesn’t give an exact measurement. The phrase “one part” simply lets you know the ratio of each ingredient. It gives you the freedom to make a single mixed beverage or a large batch at…

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## Frequently Asked Questions About what does 1 part mean in drinks

If you have questions that need to be answered about the topic what does 1 part mean in drinks, then this section may help you solve it.

### Is a part equivalent to a cup?

“Parts” are imprecise measurement units: “1 part” is any equal part of the total volume. It could be 1 ounce for a single cocktail, 1 cup for a punch, or any other measurement

### What does a measurement of 1 part mean?

Simply use the same unit of measurement for all of the ingredients in your herbal recipe: one part is one tablespoon, and two parts equals two tablespoons, or if you’re using ounces, one part is one ounce, and two parts equals two ounces.

### Meaning of “1 part to 2 parts”

When a recipe specifies one part flour and one part water, for example, it means you will use the same amount of each ingredient, whether it be one tablespoon or one gallon. However, if it specifies that the ingredients be divided into parts, it is simply referring to the ratio of one ingredient to another.

### How many milliliters does one part equal?

Standard bar dimensions

Term Measurement (US) Measurement (Metric)
1 part any equal part any equal part
1 dash 1/48 fl. ounce 0.625 mL
1 splash (**) 1/5 fl.ounce 5.91 mL
1 teaspoon (tsp) 1/6 fl. ounce 4.93 mL

12 more rows

### How many parts are there in a cup?

If we recall, 8 ounces equals 1 cup, 2 cups equals 1 pint (or 16 ounces equals 1 pint), etc.

### What does it mean for 1 part to 5 parts liquid?

For instance, if you want to create a quart bottle that is 1-to-5 diluted, divide 32 ounces by 6 (1 part chemical + 5 parts water), which equals 5.3 ounces of chemical.

### How much liquid makes up one part?

Ounces As Common Standard In bartending and mixology, “parts” is frequently synonymous with “ounces”; 1 part is equal to 1 ounce.

### A 1 to 2 PART ratio is what?

They can also be written as “1 to 2” or as a fraction ½. The ratio represents the number that needs to be multiplied by the denominator in order to yield the numerator. In this case, ½. This is clearer if the first number is larger than the second, i.e. with the ratio 2:1, 2 can contain 1, 2 times.

### A single or double serving of 50 ml?

These are your base measurements, and any other terms of measure relating to shots, such as half shot, quarter shot, and so on, are equivalent to a full shot. A double shot or a double pour is equal to 50ml/5cl.

### Does one shot equate to one part?

A “part” is ideal for preparing drinks for a large number of people because a “part” can be easily scaled up to whatever volume is required. “Parts” are NOT equivalent to a shot or any specific measurement; they can be ANY size of measurement that is appropriate to the size, or number, of drinks, you want to prepare.

### 25 ml is it single or double?

For illustration, a pint of typical beer (4% “alcohol by volume,” or ABV) contains about two units, while a single measure (25ml) of typical spirits contains one unit.

### Is 50ml equivalent to one or two shots?

A nip, also known as a mini, is the size of an alcohol bottle that holds 50 ml of alcohol, or roughly 1.7 ounces and one 1.5-ounce shot.

### One shot is how much?

There is no set size for a shot; the majority of shot glasses hold between 1.25 and 1.5 ounces, with the most popular size being 1.5 ounces, but there is no set size for a shot.

### Is one shot 60 ml?

Except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml), there is no official size for a single shot in the United States; instead, the standard size is typically thought to be 1.25–1.5 US fl oz (37–44 ml).