- 1 What Is Chamoy?
- 2 Chamoy vs. Tajín
- 3 Varieties
- 4 How to Cook With Chamoy
- 5 What Does It Taste Like?
- 6 Chamoy Recipes
- 7 Where To Buy Chamoy
- 8 Storage
- 9 Extra Information About what do you eat chamoy with That You May Find Interested
- 9.1 What Is Chamoy? – The Spruce Eats
- 9.2 What Is Chamoy and How Do I Use It? – EatingWell
- 9.3 What Is Chamoy, Mexico's Fave Condiment? Uses and …
- 9.4 28 Chamoy Drink Preparation And Serving Tips
- 9.5 What do you eat chamoy with? – Daily Delish
- 9.6 Homemade Chamoy Sauce | Muy Delish
- 9.7 Why Chefs Are Turning the Spotlight on Chamoy – Eater
- 10 Frequently Asked Questions About what do you eat chamoy with
- 10.1 What are some suitable surfaces for chamoy?
- 10.2 What foods pair well with chamoy?
- 10.3 What foods go well with Tajin and chamoy?
- 10.4 What is fruity chamoy used for?
- 10.5 Is chamoy bad for you?
- 10.6 Are chamoy and chocolate compatible?
- 10.7 What function does chamoy serve?
- 10.8 How nutritious is chamoy?
- 10.9 Should chamoy be kept chilled?
- 10.10 Are chamoy and ice cream compatible?
- 10.11 Can chamoy become stale?
Below is information and knowledge on the topic what do you eat chamoy with gather and compiled by the monanngon.net team. Along with other related topics like: Is chamoy good for you, How to use chamoy with beer, Chamoy ingredients, How to make chamoy, Things to make with chamoy and tajin, Chamoy fruit, What does chamoy taste like, Is chamoy sweet.
Chamoy is a condiment found all over Mexico, topping fruit, drizzled on nachos, mixed into cocktails, and served as a dipping sauce for meat. It’s also made into a popular candy and the spicy-sweet nuances playing well with a tang of lime. Despite chamoy’s place in Mexican cuisine, it’s actually an Asian invention that got a Latino twist.
- Main Components: Apricot, plum or mango, chilies, salt, and lime juice
- Common Uses: Topping fruit and added as a condiment to meat, chips, and vegetables
- Grocery Store Section: Latino foods, Mexican foods, hot sauce section
- Shelf Life: 90 days after opening
What Is Chamoy?
Chamoy is a saucy condiment made of dried chilies, lime juice, and fruit—usually mango, apricot, or plum. It can be made at home but is often store-bought. Chamoy also can come in powdered and paste form, and sometimes it’s made into sweet, salty, spicy, and tart candy. When used for confections, chamoy is frequently used as a powder to coat gummies, made into a dipping powder for a lollipop, worked into hard candies, and as a liquid or sauce to be squeezed out of a packet and put on fresh fruit.
To make chamoy, the first step is to brine or salt cure the fruit, either apricot, plum, or mango. Once all the moisture is leached from the fruit, it’s time to separate the solids from the liquid. The leathery fruit gets eaten on its own and sold as saladitos, a sweet and salty snack. The liquid is what is used to make the base of chamoy. This mixture gets chili powder added to it as well as lime to create a sauce that’s bottled and used as a condiment.
Surprisingly, chamoy isn’t originally a Latino food; it’s Asian. Most likely, chamoy came from the Japanese food umeboshi, a type of pickled ume fruit—ume being a type of small, tart plum or apricot. Or, it might have developed from crack seed, also called see mui, which is a Cantonese word describing a salted and dried apricot snack found in China. This Asian influence all comes down to migration. Asian people had been migrating to Mexico since the 1590s, and somewhere along the way chamoy evolved and was developed into the staple spice blend and sauce many Mexican food lovers know today.
Chamoy vs. Tajín
Tajín is another popular Mexican condiment and often gets confused with chamoy. One main difference is Tajín is a brand name where chamoy is a food. Another big difference is that chamoy is a sauce or paste, while the product Tajín is best known for is a lime, salt, and chili powder. And finally, chamoy is fruit-based, while Tajín’s spice mix does not contain fruit aside from the dehydrated lime juice.
To confuse matters more, the Tajín brand makes a chamoy sauce consisting of lime, salt, chilies and apricot. But most of the time, when people refer to Tajín they are referring to the spice powder. The name Tajín means smoke, and there’s a barbecue aspect to this condiment that sings with fresh fruit and meat, much like chamoy does.
The fruit element is what sets chamoy apart from other chili and lime-based condiments. Without it, other sauces and spice powders don’t contain the same deep sweetness chamoy is known for.
There are a lot of chamoy brands on the market and all are fairly similar. Some of the most popular bottles of chamoy sauce include Chilerito Chamoy, Salsas Castillo, and Tajín Chamoy. Chamoy can also be found in a paste form, though it’s not as common. Sometimes the paste version of chamoy is called “apple paste” since it’s a popular spice to coat apples with. When looking for powdered chamoy, look for the Miguelito brand or Lucas Chamoy, both of which are good for sprinkling on fruit or rimming a bloody Mary.
How to Cook With Chamoy
The most common use for chamoy is to flavor fresh fruits and vegetables. Often it’s drizzled over slices of mango, pineapple, jicama, watermelon, and avocado. Rolling an apple in chamoy paste and serving it whole, almost like a candy apple, is also a traditional snack in Mexico. Chamoyada is a dessert that features shaved ice or sorbet with chunks of fruit and chamoy sauce.
Chamoy can be used to bring a sweet spice to savory dishes as well and often it’s put on nachos, tacos, roasted vegetables, steak, and chili. The Mexican street food staple tostilocos uses chamoy to spice up a mixture of peanuts, jicama, cucumber, lime, and cueritos, or dried pig skin. Chamoy can also be used like a hot sauce and drizzled onto a meal as desired.
What Does It Taste Like?
On its own, chamoy tastes like an Asian sweet and sour sauce but with more heat and deeper tang. This unique sweet-and-spicy profile works well with light fruits and vegetables, cheeses, and bean-based dishes. It’s spicy without having a searing heat, and the sweetness of the fruit helps curve the burn. If eating chamoy in candy form, the sugary aspect becomes more pronounced and often there’s a bit more salt to the food as well.
Because chamoy is a type of sauce, it goes well on many dishes from nachos to sandwiches to eggs. It’s also a popular topping for fresh fruit. Try the sweet and spicy condiment on one of these dishes.
- Morelian Gazpacho Fruit Salad
- Jicama Fries
- Loaded Nachos With Ground Beef and Beans
Where To Buy Chamoy
Chamoy is sold in bottles as a liquid sauce and can sometimes be found in powdered form, similar to a spice mix. Find chamoy and chamoy products in the Mexican food section of most major grocery stores, especially if they are in an area with a large Latino population. Chamoy can also be purchased at Latino markets and online.
Most chamoy sauces and powders are shelf stable and can remain in a cool, dark pantry for around three months after opened. Freshly made chamoy should be kept in the fridge where it stays good for about three weeks.
Extra Information About what do you eat chamoy with That You May Find Interested
If the information we provide above is not enough, you may find more below here.
What Is Chamoy? – The Spruce Eats
What Is Chamoy and How Do I Use It? – EatingWell
What Is Chamoy, Mexico's Fave Condiment? Uses and …
28 Chamoy Drink Preparation And Serving Tips
What do you eat chamoy with? – Daily Delish
Homemade Chamoy Sauce | Muy Delish
Why Chefs Are Turning the Spotlight on Chamoy – Eater
Frequently Asked Questions About what do you eat chamoy with
If you have questions that need to be answered about the topic what do you eat chamoy with, then this section may help you solve it.
What are some suitable surfaces for chamoy?
Applications for Chamoy
- Drizzle it over your favorite fruits, like mango, pineapple and watermelon, or veggies like cucumber and jicama.
- Use it as a rim paste for cocktails, micheladas or beer.
- Make a chamoyada (more on that below).
- Toss fruit-flavored rings of gummy candy in it to make dulces enchilados.
What foods pair well with chamoy?
Chamoy is most frequently used to flavor fresh fruits and vegetables, and is frequently drizzled over slices of mango, pineapple, jicama, watermelon, and avocado. A traditional snack in Mexico is to roll an apple in chamoy paste and serve it whole, almost like a candy apple.
What foods go well with Tajin and chamoy?
Mexican Fruit Cups are a ubiquitous snack in Mexico, especially in outdoor markets where fruit vendors are on every corner. They are made of fresh fruit that is typically cubed or cut into long spears, stacked into clear plastic cups, and topped with Tajin chile lime seasoning, chamoy sauce, and lime juice.
What is fruity chamoy used for?
The most typical way to eat chamoy sauce is to drizzle it over fresh mango, watermelon, cucumbers, and jicama at fruit stands.
Is chamoy bad for you?
The key ingredient in Chamoy, apricot or peach juice concentrate, contains high levels of sodium and sugar, which together can cause plaque buildup in teeth and other health problems like heart disease and obesity.
Are chamoy and chocolate compatible?
A chocolate fountain filled with chamoy is the ideal way to celebrate Cinco de Mayo or add a delicious Mexican flair to any event. Chamoy is a traditional savory Mexican sauce that tastes delicious paired with a wide variety of food.
What function does chamoy serve?
You can find gummy candies coated in chamoy and chile-lime seasoning (called dulces enchilados) that are frequently available. Chamoy comes in different consistencies, from liquid to paste and even powder forms. It serves as a tasty dip for sliced fruits and jicama, as a candy flavoring, or as a swirly addition to chamoyadas.
How nutritious is chamoy?
Consuming chamoy before meals has been linked to improved digestion because of its pectin properties, which make food easier to swallow for those who have trouble swallowing, as well as relief from coughs, colds, and sore throats.
Should chamoy be kept chilled?
When it comes to chamoy, you don’t need to refrigerate it, but you can if you want to keep it thick; as for the chili candy, it’s best to keep them away from heat for extended periods of time; room temperature is the best place to keep them.
Are chamoy and ice cream compatible?
In the past 20 years, chamoy has gained popularity, with ice cream shops adding the sauce to fruity or acidic nieves de agua (sorbets). However, Gerson advises against adding chamoy to any ice cream because the acid can cause it to curdle.
Can chamoy become stale?
This sauce has a lot of dried ingredients, but the cooking process also adds a lot of moisture, making it susceptible to molding. However, if stored properly, it can have a long shelf life and keep you stocked for months.