Contents
- 1 What is a Philly Cheesesteak?
- 2 Which Cut of Beef Should I Use?
- 3 The Best Cheese for Philly Cheesesteak:
- 4 Pro-Tips for Thinly Slicing Beef:
- 5 How to Make Philly Cheesesteak:
- 6 Creative Ways to Serve Philly Cheesesteak:
- 7 More Top-Rated Sandwich Recipes:
- 8 Watch Natasha Make Philly Cheesesteak:
- 9 Philly Cheesesteak
- 10 Natasha Kravchuk
- 11 Extra Information About what cut of steak is best for philly cheesesteak That You May Find Interested
- 12 Frequently Asked Questions About what cut of steak is best for philly cheesesteak
- 12.1 For a Philly cheesesteak, how should the meat be cut?
- 12.2 Is any steak suitable for a Philly Cheesesteak?
- 12.3 The original Philly cheesesteak is made with what kind of meat?
- 12.4 The original Philly cheesesteak is made with what kind of meat?
- 12.5 What ingredients go into a real Philly cheesesteak?
- 12.6 What makes a Philly cheesesteak so good?
- 12.7 What is the name of 7 steak?
- 12.8 What is the steak’s maximum degree of rareness?
- 12.9 What ingredients go into a real Philly cheesesteak?
- 12.10 A portion of the YouTube video How to Slice Steak Paper-Thin
- 12.11 Can you make a Philly cheesesteak with beef loin?
- 12.12 Can you make a Philly cheesesteak with bottom round steak?
- 12.13 How is the steak so tender in restaurants?
Below is information and knowledge on the topic what cut of steak is best for philly cheesesteak gather and compiled by the monanngon.net team. Along with other related topics like: Best seasoning for Philly cheesesteak meat, Best meat for Philly Cheesesteak on Blackstone, Best frozen cheesesteak meat, Best cheese for Philly cheesesteak, How to cut meat for Philly cheesesteak, Best bread for Philly cheesesteak.
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eesesteak Recipe (VIDEO)
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!
We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below and you’ll know why everyone is talking about it.
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What is a Philly Cheesesteak?
Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms but a true “Philly” only has steak, onion and cheese served over a roll.
Which Cut of Beef Should I Use?
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.
The Best Cheese for Philly Cheesesteak:
The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese. Some restaurants in Philadelphia add a Velveeta-like cheese but we like provolone best.
Pro-Tips for Thinly Slicing Beef:
The key to a great cheesesteak is super thinly sliced pieces of beef. For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak for 40 minutes and a thinner steak for 30 minutes). Cut away any excess fat and silver skin (if present) then use a sharp knife to thinly slice against the grain. Watch Natasha demonstrate this in the video tutorial below.
Time Saving Tip: Ask your butcher to super thinly slice your beef. If you pre-plan this, they could place the steak in the freezer while you do your shopping to achieve those paper-thin slices.
How to Make Philly Cheesesteak:
This is one of our easiest sandwich recipes with quick prep and even faster cooking. It is a 30-minute meal. You can cook this on the stove-top, flat cooktop or griddle.
- Butter hoagie rolls, dice onion and thinly slice beef
- Sautee onions and remove
- Sautee beef until cooked through and add back onions
- Divide into 4 portions, top each with 2 slices cheese
- Cover with buns and scrape into buns with a spatula
Creative Ways to Serve Philly Cheesesteak:
If you’re craving that beefy cheesy filling and want to skip the bun, there are so many fun ways to serve this mix including some fantastic keto (low carb) Philly Cheese Steak ideas!
- Over Cooked Pasta or stuffed into Shell Pasta
- Philly Cheesesteak Sliders
- (Low Carb) Philly Cheesesteak Stuffed Bell Peppers
- (Low Carb) Stuffed into Portobello Mushrooms
More Top-Rated Sandwich Recipes:
- Breakfast Sandwiches – freezer friendly
- Salami Cream Cheese Sandwich – excellent to-go lunch
- Chicken Bacon Avocado Sandwich – restaurant copycat
- Chicken Sandwich Melts – picky eater approved!
Watch Natasha Make Philly Cheesesteak:
If you enjoyed this Philly Cheesesteak video tutorial, join the hundreds of thousands of subscribers to our Youtube Channel. Click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!
Philly Cheesesteak
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
Author: Natasha Kravchuk
Skill Level:
Easy
Cost to Make:
$13-$16
Keyword:
philly cheesesteak
Cuisine:
American
Course:
Main Course
Calories: 732 
Servings: 4 people
-
1
lb
Ribeye steak, trimmed and thinly sliced* -
1/2
tsp
Sea salt, or to taste -
1/2
tsp
Black pepper, or to taste -
1
sweet onion, (large), diced -
8
slices
provolone cheese, mild (not aged provolone) -
4
Hoagie Rolls, sliced 3/4 through -
2
Tbsp
unsalted butter, softened -
1
garlic clove, pressed -
2-4
Tbsp
mayonnaise, or to taste
-
Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
-
In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
-
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
-
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
-
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
-
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
*For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
Nutrition Facts
Philly Cheesesteak
Amount Per Serving
Calories 732
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 21g131%
Cholesterol 126mg42%
Sodium 1184mg51%
Potassium 480mg14%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 9g10%
Protein 43g86%
Vitamin A 687IU14%
Vitamin C 4mg5%
Calcium 454mg45%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Welcome to my kitchen! I am Natasha, the blogger behind Natasha’s Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you’re here.
Read more posts by Natasha
Extra Information About what cut of steak is best for philly cheesesteak That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Philly Cheesesteak Recipe (VIDEO) – NatashasKitchen.com
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Author: natashaskitchen.com
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Rating: 3⭐ (504365 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Philly Cheesesteak with tender ribeye steak, melted provolone, and caramelized onion in a garlic butter roll. Easy Philly Cheesesteak Sandwich video how-to.
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Matching Result: Ribeye steak is the only choice for a real Philly cheesesteak. You can substitue flank, skirt, top round, sirloin, or any other cut that cooks …
- Intro: Philly Cheesesteak Recipe (VIDEO) Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier…
How to make seriously good Philly Cheesesteaks
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Author: natashaskitchen.com
-
Rating: 3⭐ (504365 rating)
-
Highest Rate: 5⭐
-
Lowest Rate: 3⭐
-
Sumary: Philly Cheesesteak with tender ribeye steak, melted provolone, and caramelized onion in a garlic butter roll. Easy Philly Cheesesteak Sandwich video how-to.
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Matching Result: May 16, 2019 · 7 answers
- Intro: Philly Cheesesteak Recipe (VIDEO) Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier…
Frequently Asked Questions About what cut of steak is best for philly cheesesteak
If you have questions that need to be answered about the topic what cut of steak is best for philly cheesesteak, then this section may help you solve it.
For a Philly cheesesteak, how should the meat be cut?
You can technically use any beef steak cut you want, but I think the steaks found in the hind quarter are just perfect for this. Try top sirloin or top/eye of round. This is usually the first question most people ask: “What cut of meat do I use for a cheesesteak?”
Is any steak suitable for a Philly Cheesesteak?
An authentic Philly cheesesteak is made up of thinly sliced, chopped ribeye steak, melted American, provolone, or Cheez Whiz cheese, and fried onions or peppers on a hoagie roll.
The original Philly cheesesteak is made with what kind of meat?
A Philly cheesesteak is considered to be authentic if it is made with thinly sliced ribeye steak, cheese, and is served on an amoroso roll. Onions are frequently added as toppings for authentic cheesesteak sandwiches.
The original Philly cheesesteak is made with what kind of meat?
For leaner cuts like skirt and flank, you may have to add some additional tallow or fat in to mimic the ribeye’s marbling, but when sliced and prepared properly, they can also be delicious if ribeye or top round are not options. Sirloin, skirt, and flank steak are all good alternatives.
What ingredients go into a real Philly cheesesteak?
Because of their lower cost, chuck-eye steaks are also referred to as “The Poor Man’s Ribeye” because they are made from the shoulder region of the rib-eye muscle.
What makes a Philly cheesesteak so good?
The 7-bone steak or roast, which includes a cross-cut of the shoulder blade and is cut from the chuck section of the steer or heifer, gets its name from the shape of the bone, which is similar to the number 7.
What is the name of 7 steak?
Blue steak, also known as extra rare steak or blue rare steak, is a steak that is lightly seared on the outside but red inside. It is cooked for a very brief period of time to achieve this, making it soft and tender and ideal for those who love that melt-in-your-mouth texture.
What is the steak’s maximum degree of rareness?
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What ingredients go into a real Philly cheesesteak?
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A portion of the YouTube video How to Slice Steak Paper-Thin
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Can you make a Philly cheesesteak with beef loin?
Although not nearly as tender or juicy as a rib roast, a bottom round roast makes a suitable budget alternative with a strong beefy flavor. Traditionally, Philly cheesesteaks are made with rib eye steaks or rib roasts, but the cost of making these sandwiches using this premium beef cut can quickly add up.
Can you make a Philly cheesesteak with bottom round steak?
The majority of high-end restaurants age their beef to enhance the flavor and increase the cut’s tenderness by allowing the meat to sit (under extremely controlled conditions) for a few days or weeks.
How is the steak so tender in restaurants?
A filet mignon, which is taken from the center of the beef tenderloin, is thought to be the most tender cut of all and is lean while still providing a melt-in-your-mouth, buttery succulence.
