10 what can i make with 4 oz of cream cheese Ideas

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You’ve Got Leftover Cream Cheese? We’ve Got 28 Ways to Use It

Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but if you’re all out of tubular carbs — or are just looking for something different — there are lots of other delicious ways to use up a partial brick of cream cheese. Here are 25 of our favorite things to do with leftover cream cheese:

1. Spread It on a Cracker with Jam or Jelly

This is a classic snack option, and gives you lots of room to experiment. Try it on buttery Ritz crackers with our Red Pepper Jam recipe, or with sweet blackberry preserves on peppery Triscuits.

2. Stir Some into Polenta

Our Italian-Style Beef Ragu with Cheesy Polenta calls for ¼ cup of cream cheese (which equates to ¼ brick), but even stirring in just a couple spoonfuls can help enrich a side dish of polenta, grits, or even rice (as in these vegetarian Stuffed Bell Peppers).

3. Stir Some into Mac and Cheese

By the same token, a bit of cream cheese makes a bechamel base for mac and cheese that much more rich and delicious. This Cauliflower Mac and Cheese recipe calls for half a block (and happens to be keto), but try it in your favorite recipe too.

4. Make It into Dip

Mix whatever amount of cream cheese you have left with an equal amount of sour cream, Greek yogurt, or mayo (or some combination thereof)—or just thin it out with a little milk or heavy cream—and mix in whatever else sounds good. Fresh herbs and scallions are always a sure bet. Caramelized onions, chopped roasted peppers, or olives also work. Basically, use any full-batch dip recipe for flavor inspiration. These make great sandwich spreads too.

Or, you can make a small-batch sweet cinnamon fruit dip for jazzing up berries and sliced apple and pears.

5. Make Pimento Cheese

The classic Southern shredded cheese spread doesn’t always include cream cheese, but our Pimento Cheese recipe incorporates half a brick; if you have a little less, you won’t notice the difference, but you can always add a bit more mayo if it seems too dry.

6. Stir It into Scrambled Eggs

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A couple ounces of cream cheese can take frittatas and omelets to the next level too, but who can pass up a great scramble, especially when it’s mixed with fresh herbs or wrapped in prosciutto?

7. Use It to Stuff French Toast

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Stuffing some cream cheese into custardy, crisp-fried bread works both for standard french toast and for french toast roll-ups. You’ll never want to eat either one without the extra layer of gooey goodness again.

8. Make a Mini Batch of Cream Cheese Frosting

You can scale down any cream cheese frosting recipe to work with an odd amount of cream cheese (this one starts with just half a brick), but our Whipped Cream Cheese Frosting recipe makes it even easier—just whisk the cream cheese (or beat with a fork) until light and fluffy and sweeten with powdered sugar (which also helps stiffen the icing) to taste; a dash of vanilla makes it even better. Eat it on anything from a slice of toasted banana bread to an English muffin.

9. Swirl It into Brownies (or Bake It into Bread)

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Our Cream Cheese Swirl Brownie recipe calls for a full brick of cream cheese, but even a little bit swirled on top makes them special—and more importantly, gives you a great excuse to make brownies in the first place. In the same vein, it’s great for stuffed banana bread; half a block is all you need!

10. Use It to Fill a Danish

The idea here is to make another small batch to match your partial block of cream cheese; using store bought puff pastry, cut out just a few squares and fill them with sweetened cream cheese before baking per this Danish recipe.

11. Use It to Make Savory Wontons (or Crab Rangoon)

You only need about a teaspoon of cream cheese per wonton wrapper for crab rangoon (or our New England Clam Chowder Bites, for that matter), and you can fry off just a few for a snack. Similarly, you can stuff cream cheese—doctored with sweet or savory flavors—into crescent roll dough and bake them.

12. Use It to Stuff Chicken Breasts

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Any kind of cheese is dynamite in stuffed chicken breasts; cream cheese is no exception. Mash some garlic and herbs into it, maybe some fresh citrus zest, and fill ‘em up before pan searing or roasting.

13. Make a CC&J

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That’s cream cheese and jam (or jelly). A toasty Grilled Jam and Cheese Sandwich is a great alternative to the usual PBJ but just as easy and comforting, especially when it’s been heated up (but it tastes good cold too).

14. Make Jalapeño Poppers

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It’s easy to make just a handful of jalapeño poppers at a time, and broiling them instead of frying makes them a totally doable snack any time the craving hits.

15. Make Cream Cheese Cookies

Our Cream Cheese Pinwheel Cookie recipe only asks for three ounces of cream cheese, but makes 32 cookies (per the comments, you may want to cut back on the flour so these are easier to pipe; letting the dough warm a bit beforehand should also help).

16. Make Mini Cheeseballs

Just mix cream cheese with some shredded cheddar (or whatever else you have), herbs, hot sauce, crumbled bacon, etc. and roll into bite-size balls for a snack. Impale them on pretzel rods for extra flair.

17. Make No-Bake Cheesecake for One

This No-Bake Cheesecake for One recipe may be the best use of 2 ounces of cream cheese ever devised (it’ll also use up a little leftover heavy cream if you have some of that).

18. Mix It into Tomato Sauce (or Soup)

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Photo courtesy of Anna Gass

Just as a bit of heavy cream can smooth out a tomato sauce and give it a bit more body, so can a chunk of cream cheese. Try it in your next pot of pasta alla vodka, or even in tomato soup. (Chowhound monavano likes to use it in asparagus soup too.)

19. Stir It into Oatmeal

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A spoonful or two of cream cheese stirred into your morning oatmeal makes for a luscious bowl; add cinnamon, brown sugar, and vanilla and it’s sort of like a healthier cinnamon roll you can eat with a spoon…

20. Infuse It with Booze and Pair with Fruit

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Beat your cream cheese with a splash of Tuaca or another liqueur (or liquor), then use it to top fresh fruit—or invert the idea and use a bit of whipped, lightly sweetened cream cheese to layer under drunken prunes, bruleed bananas, poached pears, or macerated strawberries for an easy dessert. Layer them in a glass with crushed cookies or graham crackers for a fancier trifle that’s no more difficult to make.

21. Blend It into Three-Ingredient Ice Cream

Three-ingredient recipes are amazing—if they also happen to use up some food scraps, all the better. This easy no-churn Strawberry Cheesecake Ice Cream recipe blends a tablespoon of cream cheese with two frozen bananas and a cup of strawberries for a fantastic, fruity treat.

22. Mix It into Mashed Potatoes

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Cream cheese mashed potatoes are just as rich and delicious as you’d imagine; this recipe calls for a whole brick but makes 10 servings total, so you’ll need less cream cheese for a smaller batch—but even stirring the otherwise sad stubby end of a brick in will still prove a worthy secret ingredient for luscious spuds.

23. Use It to Stuff Meatballs

If you can stuff meatballs with cheddar cheese (and boy can you), you can stuff meatballs with cream cheese. These Jalapeno Popper Stuffed Meatballs only require four ounces for 20 servings, and it’s easy to reduce the ingredient amounts by half (or freeze half for another dinner).

24. Use It in Place of Whipped Cream or Ice Cream

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Not quite cream cheese frosting, but another sweet topper for fruit desserts: Try swapping cream cheese in for the mascarpone called for in our Grilled Nectarine Crumble recipe. The cheese is simply mixed with sugar and lemon zest, and when placed on a warm dessert, it melts into a beautiful sort of sauce. These are easy to make for just one or two, and you can broil them if you prefer.

25. Put It in Pie Crust

Adding cream cheese to pie crust helps make it easier to work with and more tender. This Flaky Cream Cheese Pie Crust recipe calls for six ounces (or most of a brick of cream cheese), so it might be the thing that leaves you with leftovers, but either way, it’s delicious.

26. Make It into a Glaze

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For the most decadent pancake topper you’ve ever tried, mix half a brick of cream cheese with maple syrup, cinnamon, and a little buttermilk, then pour it over a breakfast stack. It’s especially good on Carrot Cake Pancakesfor obvious reasons, but even plain pancakes or waffles will benefit greatly. And it’s easy to stir together a smaller batch.

27. Use It in Pancakes

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While the above glaze is in no way keto, this low-carb Cream Cheese Pancake recipe is. But stirring some cream cheese into regular pancake batter makes it even fluffier.

28. Use It to Top Toast

Perhaps the most like a bagel schmear, and yet so much better. Let your cream cheese come to room temp, then blend it with a touch of booze or vanilla or almond extract, slather it on freshly toasted bread, and top with ripe, sliced fruit and a drizzle of honey. (This particular recipe calls for mascarpone, but again, you can swap in cream cheese and scale down as desired).

Extra Information About what can i make with 4 oz of cream cheese That You May Find Interested

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Recipes to Use Leftover Cream Cheese – Greatist

Recipes to Use Leftover Cream Cheese - Greatist

  • Author: greatist.com

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  • Sumary: Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but there are lots of other delicious ways to use up a partial brick of cream cheese. Here are 25 of our favorite things to do with leftover cream cheese from…

  • Matching Result: Here are 25 of our favorite things to do with leftover cream cheese from sweet to savory, glazes to cookies, chicken breasts to crab …

  • Intro: You’ve Got Leftover Cream Cheese? We’ve Got 28 Ways to Use ItLeftover cream cheese is an obvious candidate for schmearing on your morning bagel, but if you’re all out of tubular carbs — or are just looking for something different — there are lots of other delicious ways to use…
  • Source: https://greatist.com/eat/ways-to-use-up-leftover-cream-cheese

70 Ways to Use Up a Package of Cream Cheese

70 Ways to Use Up a Package of Cream Cheese

  • Author: tasteofhome.com

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  • Sumary: Use up that package of cream cheese in the fridge with dozens of sweet and savory recipes. See how to put this staple to good use.

  • Matching Result: Use up that package of cream cheese in the fridge with dozens of sweet and savory recipes. · Baked Crab Dip · Obatzda (German Beer Cheese Dip) · Red Velvet Pound …

  • Intro: 70 Ways to Use Up a Package of Cream Cheese Use up that package of cream cheese in the fridge with dozens of sweet and savory recipes. See how to put this staple to good use. 1 / 70 Baked Crab Dip We enjoyed this exquisite crab dip at my grandson’s…
  • Source: https://www.tasteofhome.com/collection/cream-cheese-recipes/

cream cheese leftovers – Food52

cream cheese leftovers - Food52

  • Author: food52.com

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  • Sumary: I have 4 oz of leftover brick cream cheese – anyone have any sweet suggestions? I’m moving soon so I am purposely running low on supplies…

  • Matching Result: Make no-bake cheesecakes or parfaits. Mix the cream cheese with a bit of sour cream or full fat yogurt, layer in a glass or serving dish with …

  • Intro: cream cheese leftovers 15 Comments Make no-bake cheesecakes or parfaits. Mix the cream cheese with a bit of sour cream or full fat yogurt, layer in a glass or serving dish with cookies of choice (chocolate, graham cracker, biscotti) and best ripe fruit in your markets. Gild the lily with…
  • Source: https://food52.com/hotline/33093-cream-cheese-leftovers

27 Cream Cheese Recipes To Use What's in the Back of Your …

27 Cream Cheese Recipes To Use What's in the Back of Your ...

  • Author: bonappetit.com

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  • Sumary: These 27 cream cheese recipes offer savory and sweet options.

  • Matching Result: 27 Cream Cheese Recipes To Use What’s in the Back of Your Fridge · Stovetop Spinach-Artichoke Dip · Pumpkin Cheesecake · Savory Cheese-Filled …

  • Intro: 27 Cream Cheese Recipes To Use What’s in the Back of Your FridgeThese 27 cream cheese recipes offer savory and sweet options.Alex LauWe love cream cheese for its serious tang. But we’re also guilty of holding onto that tub or package a bit too long. Here’s what you should do…
  • Source: https://www.bonappetit.com/recipes/slideshow/cream-cheese-recipes

Top 10 ways to use up leftover cream cheese | BBC Good Food

Top 10 ways to use up leftover cream cheese | BBC Good Food

  • Author: bbcgoodfood.com

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  • Sumary: If your tub of cream cheese is about to turn, use up those last few spoonfuls in one of our recipes. Try it in a cake frosting, pasta sauce or melty fondue.

  • Matching Result: Pea, feta & summer herb frittata · Cranberry & cream cheese muffins · Poor knights of Windsor with blackberry compote · Melty cheese fondue pot · Lingonberry & …

  • Intro: Top 10 ways to use up leftover cream cheeseVersatile cream cheese is a fairly robust fridge product, but beyond that foil lid, those last few dollops can go from pure white to something altogether fungal in a short space of time. If you’re done with spreading it on sandwiches and…
  • Source: https://www.bbcgoodfood.com/howto/guide/top-10-ways-use-leftover-cream-cheese

What can I make with 4 oz of cream cheese? – Daily Delish

What can I make with 4 oz of cream cheese? - Daily Delish

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  • Sumary: ..Advertisements.. CONTINUE READING BELOW How do I use 4 oz cream cheese? Here are 25 of our favorite things to do with leftover cream cheese: Spread It on a Cracker with Jam or JellySave. … Stir Some into PolentaSave. … Stir Some into Mac and CheeseSave. … Make It…

  • Matching Result: How do I use 4 oz cream cheese? · Spread It on a Cracker with Jam or JellySave. … · Stir Some into PolentaSave. … · Stir Some into Mac and CheeseSave. … · Make It …

  • Intro: What can I make with 4 oz of cream cheese? ..Advertisements.. CONTINUE READING BELOW How do I use 4 oz cream cheese? Here are 25 of our favorite things to do with leftover cream cheese: Spread It on a Cracker with Jam or JellySave. … Stir Some into PolentaSave. ……
  • Source: https://dailydelish.us/faq/what-can-i-make-with-4-oz-of-cream-cheese/

33 Recipes You Can Make with a Block of Cream Cheese

33 Recipes You Can Make with a Block of Cream Cheese

  • Author: southernliving.com

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  • Sumary: Cream cheese is one of those simple yet hardworking ingredients that plays a role in some of our favorite appetizers, casseroles, and desserts.

  • Matching Result: We have inventive desserts like Cream Cheese Brownies, Rhubarb-Cream Cheese Spoke Cake, and Frozen Cheesecake Bites. We’ve got appetizers that …

  • Intro: 33 Recipes You Can Make with a Block of Cream Cheese Cream cheese is one of those simple yet hardworking ingredients that plays a role in some of our favorite recipes. It’s so versatile it can be used for every course and meal from breakfast to dessert including appetizers, dips,…
  • Source: https://www.southernliving.com/recipes/cream-cheese-recipes

Frequently Asked Questions About what can i make with 4 oz of cream cheese

If you have questions that need to be answered about the topic what can i make with 4 oz of cream cheese, then this section may help you solve it.

How can I use extra cream cheese?

You Have Leftover Cream Cheese? Here Are 28 Recipes to Use It.

  1. Spread It on a Cracker with Jam or JellySave. …
  2. Stir Some into PolentaSave. …
  3. Stir Some into Mac and CheeseSave. …
  4. Make It into DipSave. …
  5. Make Pimento CheeseSave. …
  6. Stir It into Scrambled EggsSave. …
  7. Use It to Stuff French ToastSave.

What can cream cheese be used for?

Recipes for leftover cream cheese

  1. Omelette. Enrich a thick, grilled frittata with cream cheese. …
  2. Cakes and bakes. While other dairy products like yogurt or buttermilk can be used within a cake batter, cream cheese is best reserved as a topping. …
  3. The ultimate sandwich. …
  4. Fondue. …
  5. Cheat’s cheesecake. …
  6. Meatballs. …
  7. Ice cream. …
  8. Paté

What are some tasty pairings for cream cheese?

11 Amazingly Surprising Cream Cheese Spread Pairings to Elevate Your Snacking

  • Kimchi & Cheese. Unexpected? …
  • PC & PBJ. Jelly, we gonna upgrade ya! …
  • Avocado & Chocolate. Avoca-don’t mind if we do! …
  • Apricot & Basil. …
  • Basil Pesto & Cream Cheese. …
  • Bacon & White Chocolate. …
  • Peanut Butter & Pickle. …
  • Popcorn & Hot Sauce.

Can cream cheese be frozen?

Cream cheese can be kept in the freezer to help extend its shelf life, but it’s important to remember that freezing it will change its texture, making it very grainy, and that once it thaws, it may become more crumbly and difficult to spread.

In the refrigerator, cream cheese lasts how long?

Unopened packages of cream cheese will continue to be good for two to three weeks after the printed expiration date, while opened packages will continue to be good for up to 10 days.

In a refrigerator, can cream cheese go bad?

The shelf life of cream cheese will quickly decrease if not stored properly; once opened, all types, whether in plastic containers or foil-wrapped, can last for one to two weeks in the refrigerator or two months in the freezer.

Can cream cheese be frozen and used later?

Simply put, cream cheese can be safely frozen for later use, but you probably won’t want to spread it on your morning bagel because the texture will change significantly.

Other than bagels, what else goes well with cream cheese?

What else do you put on your bagel besides butter and cream cheese? Lox, pastrami, or prosciutto, to name a few.

Is cream cheese a calorie-dense food?

Although cream cheese is a versatile dairy spread, low in protein, high in fat, and calories, it’s best to use it in moderation. In particular, versions like whipped cream cheese are lower in fat and calories. Cream cheese is also a good source of vitamin A and doesn’t contain much lactose.

How long does cream cheese stay fresh in the fridge?

The “Best When Purchased By” date on a package of cream cheese, according to Philadelphia Cream Cheese, is good under normal refrigerator conditions of 40° at all times for 1 month. Once opened, cream cheese should be consumed within 10 days.

Why shouldn’t cream cheese be frozen?

When ice crystals form, the previously emulsified water separates from the cheese curds, causing the thawed cheese to become grainy and ricotta-like. Since cream cheese is about half water, it is especially sensitive to the formation and melting of ice crystals that happens during freezing and thawing.

How can cream cheese be preserved longer?

When purchasing and storing cream cheese, Weiss advises using it within 10 days of opening. When storing foil-wrapped cream cheese, don’t just fold the wrapper back over the exposed end; instead, place it in an airtight container or resealable bag.

Can cream cheese be removed from mold?

Any type of soft cheese that has mold on it, including cottage cheese, cream cheese, and ricotta, should be thrown away because the mold can send threads throughout the cheese, contaminating more than you can see.

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