- 1 You’ve Got Leftover Cream Cheese? We’ve Got 28 Ways to Use It
- 1.0.1 1. Spread It on a Cracker with Jam or Jelly
- 1.0.2 2. Stir Some into Polenta
- 1.0.3 3. Stir Some into Mac and Cheese
- 1.0.4 4. Make It into Dip
- 1.0.5 5. Make Pimento Cheese
- 1.0.6 6. Stir It into Scrambled Eggs
- 1.0.7 7. Use It to Stuff French Toast
- 1.0.8 8. Make a Mini Batch of Cream Cheese Frosting
- 1.0.9 9. Swirl It into Brownies (or Bake It into Bread)
- 1.0.10 10. Use It to Fill a Danish
- 1.0.11 11. Use It to Make Savory Wontons (or Crab Rangoon)
- 1.0.12 12. Use It to Stuff Chicken Breasts
- 1.0.13 13. Make a CC&J
- 1.0.14 14. Make Jalapeño Poppers
- 1.0.15 15. Make Cream Cheese Cookies
- 1.0.16 16. Make Mini Cheeseballs
- 1.0.17 17. Make No-Bake Cheesecake for One
- 1.0.18 18. Mix It into Tomato Sauce (or Soup)
- 1.0.19 19. Stir It into Oatmeal
- 1.0.20 20. Infuse It with Booze and Pair with Fruit
- 1.0.21 21. Blend It into Three-Ingredient Ice Cream
- 1.0.22 22. Mix It into Mashed Potatoes
- 1.0.23 23. Use It to Stuff Meatballs
- 1.0.24 24. Use It in Place of Whipped Cream or Ice Cream
- 1.0.25 25. Put It in Pie Crust
- 1.0.26 26. Make It into a Glaze
- 1.0.27 27. Use It in Pancakes
- 1.0.28 28. Use It to Top Toast
- 1.1 Extra Information About what can i make with 4 oz of cream cheese That You May Find Interested
- 1.1.1 Recipes to Use Leftover Cream Cheese – Greatist
- 1.1.2 70 Ways to Use Up a Package of Cream Cheese
- 1.1.3 cream cheese leftovers – Food52
- 1.1.4 27 Cream Cheese Recipes To Use What's in the Back of Your …
- 1.1.5 Top 10 ways to use up leftover cream cheese | BBC Good Food
- 1.1.6 What can I make with 4 oz of cream cheese? – Daily Delish
- 1.1.7 33 Recipes You Can Make with a Block of Cream Cheese
- 1.2 Frequently Asked Questions About what can i make with 4 oz of cream cheese
- 1.2.1 How can I use extra cream cheese?
- 1.2.2 What can cream cheese be used for?
- 1.2.3 What are some tasty pairings for cream cheese?
- 1.2.4 Can cream cheese be frozen?
- 1.2.5 In the refrigerator, cream cheese lasts how long?
- 1.2.6 In a refrigerator, can cream cheese go bad?
- 1.2.7 Can cream cheese be frozen and used later?
- 1.2.8 Other than bagels, what else goes well with cream cheese?
- 1.2.9 Is cream cheese a calorie-dense food?
- 1.2.10 How long does cream cheese stay fresh in the fridge?
- 1.2.11 Why shouldn’t cream cheese be frozen?
- 1.2.12 How can cream cheese be preserved longer?
- 1.2.13 Can cream cheese be removed from mold?
Below is information and knowledge on the topic what can i make with 4 oz of cream cheese gather and compiled by the monanngon.net team. Along with other related topics like: What to do with leftover cream cheese, Simple things to make with cream cheese, Cream cheese Recipes dessert, Philadelphia cream cheese recipes, Recipes using cream cheese, Philadelphia cream cheese recipes for dinner, Healthy cream cheese recipes, Best cream cheese recipes.
You’ve Got Leftover Cream Cheese? We’ve Got 28 Ways to Use It
Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but if you’re all out of tubular carbs — or are just looking for something different — there are lots of other delicious ways to use up a partial brick of cream cheese. Here are 25 of our favorite things to do with leftover cream cheese:
1. Spread It on a Cracker with Jam or Jelly
This is a classic snack option, and gives you lots of room to experiment. Try it on buttery Ritz crackers with our Red Pepper Jam recipe, or with sweet blackberry preserves on peppery Triscuits.
2. Stir Some into Polenta
Our Italian-Style Beef Ragu with Cheesy Polenta calls for ¼ cup of cream cheese (which equates to ¼ brick), but even stirring in just a couple spoonfuls can help enrich a side dish of polenta, grits, or even rice (as in these vegetarian Stuffed Bell Peppers).
3. Stir Some into Mac and Cheese
By the same token, a bit of cream cheese makes a bechamel base for mac and cheese that much more rich and delicious. This Cauliflower Mac and Cheese recipe calls for half a block (and happens to be keto), but try it in your favorite recipe too.
4. Make It into Dip
Mix whatever amount of cream cheese you have left with an equal amount of sour cream, Greek yogurt, or mayo (or some combination thereof)—or just thin it out with a little milk or heavy cream—and mix in whatever else sounds good. Fresh herbs and scallions are always a sure bet. Caramelized onions, chopped roasted peppers, or olives also work. Basically, use any full-batch dip recipe for flavor inspiration. These make great sandwich spreads too.
Or, you can make a small-batch sweet cinnamon fruit dip for jazzing up berries and sliced apple and pears.
5. Make Pimento Cheese
The classic Southern shredded cheese spread doesn’t always include cream cheese, but our Pimento Cheese recipe incorporates half a brick; if you have a little less, you won’t notice the difference, but you can always add a bit more mayo if it seems too dry.
6. Stir It into Scrambled Eggs
A couple ounces of cream cheese can take frittatas and omelets to the next level too, but who can pass up a great scramble, especially when it’s mixed with fresh herbs or wrapped in prosciutto?
7. Use It to Stuff French Toast
Stuffing some cream cheese into custardy, crisp-fried bread works both for standard french toast and for french toast roll-ups. You’ll never want to eat either one without the extra layer of gooey goodness again.
8. Make a Mini Batch of Cream Cheese Frosting
You can scale down any cream cheese frosting recipe to work with an odd amount of cream cheese (this one starts with just half a brick), but our Whipped Cream Cheese Frosting recipe makes it even easier—just whisk the cream cheese (or beat with a fork) until light and fluffy and sweeten with powdered sugar (which also helps stiffen the icing) to taste; a dash of vanilla makes it even better. Eat it on anything from a slice of toasted banana bread to an English muffin.
9. Swirl It into Brownies (or Bake It into Bread)
Our Cream Cheese Swirl Brownie recipe calls for a full brick of cream cheese, but even a little bit swirled on top makes them special—and more importantly, gives you a great excuse to make brownies in the first place. In the same vein, it’s great for stuffed banana bread; half a block is all you need!
10. Use It to Fill a Danish
The idea here is to make another small batch to match your partial block of cream cheese; using store bought puff pastry, cut out just a few squares and fill them with sweetened cream cheese before baking per this Danish recipe.
11. Use It to Make Savory Wontons (or Crab Rangoon)
You only need about a teaspoon of cream cheese per wonton wrapper for crab rangoon (or our New England Clam Chowder Bites, for that matter), and you can fry off just a few for a snack. Similarly, you can stuff cream cheese—doctored with sweet or savory flavors—into crescent roll dough and bake them.
12. Use It to Stuff Chicken Breasts
Any kind of cheese is dynamite in stuffed chicken breasts; cream cheese is no exception. Mash some garlic and herbs into it, maybe some fresh citrus zest, and fill ‘em up before pan searing or roasting.
13. Make a CC&J
That’s cream cheese and jam (or jelly). A toasty Grilled Jam and Cheese Sandwich is a great alternative to the usual PBJ but just as easy and comforting, especially when it’s been heated up (but it tastes good cold too).
14. Make Jalapeño Poppers
It’s easy to make just a handful of jalapeño poppers at a time, and broiling them instead of frying makes them a totally doable snack any time the craving hits.
15. Make Cream Cheese Cookies
Our Cream Cheese Pinwheel Cookie recipe only asks for three ounces of cream cheese, but makes 32 cookies (per the comments, you may want to cut back on the flour so these are easier to pipe; letting the dough warm a bit beforehand should also help).
16. Make Mini Cheeseballs
Just mix cream cheese with some shredded cheddar (or whatever else you have), herbs, hot sauce, crumbled bacon, etc. and roll into bite-size balls for a snack. Impale them on pretzel rods for extra flair.
17. Make No-Bake Cheesecake for One
This No-Bake Cheesecake for One recipe may be the best use of 2 ounces of cream cheese ever devised (it’ll also use up a little leftover heavy cream if you have some of that).
18. Mix It into Tomato Sauce (or Soup)
Just as a bit of heavy cream can smooth out a tomato sauce and give it a bit more body, so can a chunk of cream cheese. Try it in your next pot of pasta alla vodka, or even in tomato soup. (Chowhound monavano likes to use it in asparagus soup too.)
19. Stir It into Oatmeal
A spoonful or two of cream cheese stirred into your morning oatmeal makes for a luscious bowl; add cinnamon, brown sugar, and vanilla and it’s sort of like a healthier cinnamon roll you can eat with a spoon…
20. Infuse It with Booze and Pair with Fruit
Beat your cream cheese with a splash of Tuaca or another liqueur (or liquor), then use it to top fresh fruit—or invert the idea and use a bit of whipped, lightly sweetened cream cheese to layer under drunken prunes, bruleed bananas, poached pears, or macerated strawberries for an easy dessert. Layer them in a glass with crushed cookies or graham crackers for a fancier trifle that’s no more difficult to make.
21. Blend It into Three-Ingredient Ice Cream
Three-ingredient recipes are amazing—if they also happen to use up some food scraps, all the better. This easy no-churn Strawberry Cheesecake Ice Cream recipe blends a tablespoon of cream cheese with two frozen bananas and a cup of strawberries for a fantastic, fruity treat.
22. Mix It into Mashed Potatoes
Cream cheese mashed potatoes are just as rich and delicious as you’d imagine; this recipe calls for a whole brick but makes 10 servings total, so you’ll need less cream cheese for a smaller batch—but even stirring the otherwise sad stubby end of a brick in will still prove a worthy secret ingredient for luscious spuds.
23. Use It to Stuff Meatballs
If you can stuff meatballs with cheddar cheese (and boy can you), you can stuff meatballs with cream cheese. These Jalapeno Popper Stuffed Meatballs only require four ounces for 20 servings, and it’s easy to reduce the ingredient amounts by half (or freeze half for another dinner).
24. Use It in Place of Whipped Cream or Ice Cream
Not quite cream cheese frosting, but another sweet topper for fruit desserts: Try swapping cream cheese in for the mascarpone called for in our Grilled Nectarine Crumble recipe. The cheese is simply mixed with sugar and lemon zest, and when placed on a warm dessert, it melts into a beautiful sort of sauce. These are easy to make for just one or two, and you can broil them if you prefer.
25. Put It in Pie Crust
Adding cream cheese to pie crust helps make it easier to work with and more tender. This Flaky Cream Cheese Pie Crust recipe calls for six ounces (or most of a brick of cream cheese), so it might be the thing that leaves you with leftovers, but either way, it’s delicious.
26. Make It into a Glaze
For the most decadent pancake topper you’ve ever tried, mix half a brick of cream cheese with maple syrup, cinnamon, and a little buttermilk, then pour it over a breakfast stack. It’s especially good on Carrot Cake Pancakesfor obvious reasons, but even plain pancakes or waffles will benefit greatly. And it’s easy to stir together a smaller batch.
27. Use It in Pancakes
While the above glaze is in no way keto, this low-carb Cream Cheese Pancake recipe is. But stirring some cream cheese into regular pancake batter makes it even fluffier.
28. Use It to Top Toast
Perhaps the most like a bagel schmear, and yet so much better. Let your cream cheese come to room temp, then blend it with a touch of booze or vanilla or almond extract, slather it on freshly toasted bread, and top with ripe, sliced fruit and a drizzle of honey. (This particular recipe calls for mascarpone, but again, you can swap in cream cheese and scale down as desired).
Extra Information About what can i make with 4 oz of cream cheese That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Recipes to Use Leftover Cream Cheese – Greatist
70 Ways to Use Up a Package of Cream Cheese
cream cheese leftovers – Food52
27 Cream Cheese Recipes To Use What's in the Back of Your …
Top 10 ways to use up leftover cream cheese | BBC Good Food
What can I make with 4 oz of cream cheese? – Daily Delish
33 Recipes You Can Make with a Block of Cream Cheese
Frequently Asked Questions About what can i make with 4 oz of cream cheese
If you have questions that need to be answered about the topic what can i make with 4 oz of cream cheese, then this section may help you solve it.
How can I use extra cream cheese?
You Have Leftover Cream Cheese? Here Are 28 Recipes to Use It.
- Spread It on a Cracker with Jam or JellySave. …
- Stir Some into PolentaSave. …
- Stir Some into Mac and CheeseSave. …
- Make It into DipSave. …
- Make Pimento CheeseSave. …
- Stir It into Scrambled EggsSave. …
- Use It to Stuff French ToastSave.
What can cream cheese be used for?
Recipes for leftover cream cheese
- Omelette. Enrich a thick, grilled frittata with cream cheese. …
- Cakes and bakes. While other dairy products like yogurt or buttermilk can be used within a cake batter, cream cheese is best reserved as a topping. …
- The ultimate sandwich. …
- Fondue. …
- Cheat’s cheesecake. …
- Meatballs. …
- Ice cream. …
What are some tasty pairings for cream cheese?
11 Amazingly Surprising Cream Cheese Spread Pairings to Elevate Your Snacking
- Kimchi & Cheese. Unexpected? …
- PC & PBJ. Jelly, we gonna upgrade ya! …
- Avocado & Chocolate. Avoca-don’t mind if we do! …
- Apricot & Basil. …
- Basil Pesto & Cream Cheese. …
- Bacon & White Chocolate. …
- Peanut Butter & Pickle. …
- Popcorn & Hot Sauce.
Can cream cheese be frozen?
Cream cheese can be kept in the freezer to help extend its shelf life, but it’s important to remember that freezing it will change its texture, making it very grainy, and that once it thaws, it may become more crumbly and difficult to spread.
In the refrigerator, cream cheese lasts how long?
Unopened packages of cream cheese will continue to be good for two to three weeks after the printed expiration date, while opened packages will continue to be good for up to 10 days.
In a refrigerator, can cream cheese go bad?
The shelf life of cream cheese will quickly decrease if not stored properly; once opened, all types, whether in plastic containers or foil-wrapped, can last for one to two weeks in the refrigerator or two months in the freezer.
Can cream cheese be frozen and used later?
Simply put, cream cheese can be safely frozen for later use, but you probably won’t want to spread it on your morning bagel because the texture will change significantly.
Other than bagels, what else goes well with cream cheese?
What else do you put on your bagel besides butter and cream cheese? Lox, pastrami, or prosciutto, to name a few.
Is cream cheese a calorie-dense food?
Although cream cheese is a versatile dairy spread, low in protein, high in fat, and calories, it’s best to use it in moderation. In particular, versions like whipped cream cheese are lower in fat and calories. Cream cheese is also a good source of vitamin A and doesn’t contain much lactose.
How long does cream cheese stay fresh in the fridge?
The “Best When Purchased By” date on a package of cream cheese, according to Philadelphia Cream Cheese, is good under normal refrigerator conditions of 40° at all times for 1 month. Once opened, cream cheese should be consumed within 10 days.
Why shouldn’t cream cheese be frozen?
When ice crystals form, the previously emulsified water separates from the cheese curds, causing the thawed cheese to become grainy and ricotta-like. Since cream cheese is about half water, it is especially sensitive to the formation and melting of ice crystals that happens during freezing and thawing.
How can cream cheese be preserved longer?
When purchasing and storing cream cheese, Weiss advises using it within 10 days of opening. When storing foil-wrapped cream cheese, don’t just fold the wrapper back over the exposed end; instead, place it in an airtight container or resealable bag.
Can cream cheese be removed from mold?
Any type of soft cheese that has mold on it, including cottage cheese, cream cheese, and ricotta, should be thrown away because the mold can send threads throughout the cheese, contaminating more than you can see.