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Frequently Asked Questions About smoked cedar plank salmon
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Should I smoke salmon on a cedar plank?
Using either a grill or smoker, planking involves cooking meat, usually fish, on a block of solid cedar wood; the only prerequisite is that you place your fish on a cedar plank before setting it on the grate.
Can a cedar plank be used in a smoker?
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer’s instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. …
- Lay salmon on the plank of wood. …
- Cook salmon until easily flaked with a fork, about 40 minutes.
What degree should salmon be smoked on a cedar plank?
If you’re using a Traeger, getting to that temperature just requires starting your grill and using your Smoke setting. Smoke your salmon for b>3-4 hours/b>, at 225 degrees Fahrenheit, until it reaches an internal temperature of 145 degrees Fahrenheit.