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nte Cookie Dough Co. Review

If I have discovered anything in this world as a foodie with food restrictions, it’s that gluten-free, vegan cookie dough is the stuff dreams are made of. Whether you are craving oven-hot cookies or an indulgent snack of raw (but safe) cookie dough, there’s really no losing when it comes to gluten-free, vegan dough.


I’ve heard buzz surrounding San Clemente Cookie Dough Co.’s vegan, gluten-free cookie dough, as they’ve worked for years on a perfect recipe for delicious, but healthy(ish) raw cookie dough. Now ready to launch, they are currently running a Kickstarter campaign to get the project off the ground. 


When Mike, the founder put out an all-call for taste testers to promote the dough’s launch, I happily volunteered for the responsibility to put the dough to test. I’ve seen many a gluten and dairy-free dough in my life, and wondered how this new product would stack up. 


What’s awesome about San Clemente is that there cookies are not only safe for those avoiding gluten and dairy, but their cookies are egg-free, soy-free and organic too. 


The dough is certified gluten-free, and is made with oat flour as the only “flour.” I liked how short and readable the ingredient list was, and that the cookies were made with real ingredients. Stable at room temperature, the dough only needs to be refrigerated when opened, which means this cookie dough is a perfect travel snack wherever your adventure takes you.



The dough is sticky and holds its form, and can be portioned however you wish. Big cookies or small- it’s all your call. While preparing cookies for the oven, I found it irresistible to try the raw dough, which had all the indulgence of eating raw dough without the looming threat of stray salmonella from raw eggs. The raw dough is not grainy and is dense and sweet, but is on the oily side, which meant that I only ate a few bites of raw dough.

Because my cookies were small, they baked quickly in approximately 12 minutes. They emerged golden brown, and smelled heavenly. The dough is sweet and vanilla-y, as the chocolate chip cookie base should be. I cooked them a little over the perfect “done” point, and they were crunchy, but I didn’t mind at all. The chocolate chips are small and plentiful, which means that every bite has a great ratio of dough to chocolate chip.



I give San Clemente two thumbs up because they not only have a product that works both raw and baked, but they made sure to keep those with dietary restrictions in mind so that everyone can enjoy the simplicity of a chocolate chip cookie. Whether your are avoiding soy, gluten, dairy, eggs, or animal products altogether, these cookies are the answer to your craving for fresh-baked cookies or eating raw dough.


Stay tuned to the Kickstarter and San Clemente Cookie Dough Co.’s Instagram account for news about their launch. I know I’ll be eagerly awaiting the announcement of new dough varieties. 


Check out San Clemente Cookie Do Company’s website right here.


Want some San Clemente Cookie Dough for your very own? Click here to support them on Kickstarter- all donations of $25 come with a pack of dough included.


Disclaimer: This review is current to the original publication date. Updates will be noted. Ingredients and manufacturing processes can change without notice. Each product should be reviewed for individual nutritional needs. Feel free to to contact me with any questions or comments. San Clemente Cookie Dough Co. sent me samples free of charge for review purposes, but the review is a reflection of my personal opinion. 

Extra Information About san clemente cookie dough co review That You May Find Interested

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San Clemente Cookie Dough Co. Review

San Clemente Cookie Dough Co. Review

  • Author: glutenfreedairyfreereviews.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary:

  • Matching Result: The dough is certified gluten-free, and is made with oat flour as the only “flour.” I liked how short and readable the ingredient list was, and that the cookies …

  • Intro: San Clemente Cookie Dough Co. Review If I have discovered anything in this world as a foodie with food restrictions, it’s that gluten-free, vegan cookie dough is the stuff dreams are made of. Whether you are craving oven-hot cookies or an indulgent snack of raw (but safe) cookie dough, there’s…
  • Source: https://www.glutenfreedairyfreereviews.com/2017/01/san-clemente-cookie-dough-co-review.html

Customer reviews: San Clemente Cookie Dough – Amazon.com

Customer reviews: San Clemente Cookie Dough - Amazon.com

  • Author: amazon.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Find helpful customer reviews and review ratings for San Clemente Cookie Dough – No Bake, Individually Packaged, Gluten-Free, Vegan, Organic, Nut Free, Non-GMO, Kosher, Plant-Based Snack (Sugar Cookie – 8…

  • Matching Result: The choc. chip cookie dough tasted like dry almond butter, very oily and crumbly. When you open the containers some of the product gets stuck on the top lid.

  • Intro: Amazon.com: Customer reviews: San Clemente Cookie Dough – No Bake, Individually Packaged, Gluten-Free, Vegan, Organic, Nut Free, Non-GMO, Kosher, Plant-Based Snack (Sugar CookieTop positive review5.0 out of 5 starsSoooo good!!!!Reviewed in the United States 🇺🇸 on March 28, 2019We love this cookie dough!! My son has a egg and tree…
  • Source: https://www.amazon.com/product-reviews/B07M5HFDM9

Food Review: San Clemente Cookie Dough Company's …

Food Review: San Clemente Cookie Dough Company's ...

  • Author: thespookyvegan.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: I recently had the opportunity to try San Clemente Cookie Dough Company’s squeezable, to-go cookie dough that is vegan, dairy-free, egg-…

  • Matching Result: Each squeezable pouch has a single-serving of cookie dough that can either be eaten raw (another perk of being vegan – we don’t have to worry …

  • Intro: Food Review: San Clemente Cookie Dough Company’s Cookie Dough Squeeze I recently had the opportunity to try San Clemente Cookie Dough Company’s squeezable, to-go cookie dough that is vegan, dairy-free, egg-free, and gluten-free! This brilliant cookie dough is sold in individual pouches that are perfect for those that are busy,…
  • Source: http://www.thespookyvegan.com/2015/03/food-review-san-clemente-cookie-dough.html

Product Review – San Clemente Cookie Dough Company |

Product Review – San Clemente Cookie Dough Company |

  • Author: deliciousduo.wordpress.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Happy Monday! I came across San Celemente Cookie Dough Company whilst having a stalk on Instagram and I was instantly fascinated by the product. They are gluten, egg and dairy free cookie dough tha…

  • Matching Result: They are gluten, egg and dairy free cookie dough that you can eat raw or baked! So I thought how on earth would they taste? I dropped the company an email to …

  • Intro: Product Review – San Clemente Cookie Dough Company Happy Monday! I came across San Celemente Cookie Dough Company whilst having a stalk on Instagram and I was instantly fascinated by the product. They are gluten, egg and dairy free cookie dough that you can eat raw or baked! So I…
  • Source: https://deliciousduo.wordpress.com/2015/03/23/product-review-san-clemente-cookie-dough-company/

San Clemente Cookie Dough Co | Produce Market Guide

San Clemente Cookie Dough Co | Produce Market Guide

  • Author: producemarketguide.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: Directory Listing

  • Matching Result: Business Integrity Rating. Reviews. N/A. Rate This Company … Be the first to endorse San Clemente Cookie Dough Co . Endorse this Company.

  • Intro: San Clemente Cookie Dough Co | PMG Directory You need to login to be able to leave a review. You may also be interested in Bay Cities Produce Inc Overview (3)    (0)    (0)    Business Type: Wholesaler Location HQ: Phone: +1 510-346-4943 Fax: +1 510-352-4704 Website: Berries: Cranberries,…
  • Source: https://www.producemarketguide.com/company/1002855/san-clemente-cookie-dough-co

SAN CLEMENTE COOKIE DOUGH CO. Trademark of Dove, Michael …

SAN CLEMENTE COOKIE DOUGH CO. Trademark of Dove, Michael ...

  • Author: trademark.trademarkia.com

  • Rating: 3⭐ (795231 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 2⭐

  • Sumary: SAN CLEMENTE COOKIE DOUGH CO. is a trademark and brand of Dove, Michael J.

  • Matching Result: This is a brand page for the trademark by in . Write a review about a product or service associated with this trademark. Or, contact the owner …

  • Intro: SAN CLEMENTE COOKIE DOUGH CO. Trademark of Dove, Michael J. Serial Number: 86154716 :: Trademarkia Trademarks Trademark by Dove, Michael J. Cookie dough Classification Information Use in Commerce Trademark – Applicant has provided proof of use of this mark in commerce to USPTO. Primary Class: Class Details: Class (030) Coffee,…
  • Source: https://trademark.trademarkia.com/san-clemente-cookie-dough-co-86154716.html

Frequently Asked Questions About san clemente cookie dough co review

If you have questions that need to be answered about the topic san clemente cookie dough co review, then this section may help you solve it.

Do I need to chill cookie dough?

For cut-out and rolled cookies, chilling the dough is an essential step because it helps the flour fully hydrate and makes the cookie dough firmer, which prevents the cookies from spreading excessively.

Can cookie dough be kept in the fridge overnight?

Cookies with a nice even bake and lovely golden brown color result from this subtle hydration, and if you use brown butter in your cookie recipes, chilling the dough overnight allows the flavors to develop so you get a richer, more decadent cookie.

What makes bakery cookies so special?

Here’s How To Create Bakery-Quality Cookies At Home.

  • Don’t skimp on the salt… …
  • And feel free to add some flaky salt on top for texture, flavor, and a ~cheffy~ touch. …
  • Make sure to start with room temperature butter… …
  • And cream it with the sugar for a long time. …
  • Use chopped chocolate, not chocolate chips.

Why are some cookies chewier than others?

White sugar produces crispier cookies, while brown sugar produces chewier cookies. Chilling your cookie dough before baking prevents the cookie from spreading and creating cookie disasters like below. Different types of sugars affect the texture because they absorb different amounts of water.

How long should cookie dough be allowed to sit out before baking?

Even though you might not want to, most cookie recipes will instruct you to chill your cookie dough in the refrigerator for at least 30 minutes, and sometimes even longer, before baking it.

Is it really necessary to refrigerate the cookie dough for 24 hours before baking?

Therefore, resting your cookie dough does indeed result in better cookies. If you can’t swing an overnight rest, we advise chilling your cookie dough in the fridge for at least 1-2 hours before scooping and baking. If you really can’t wait, roll your dough into balls and freeze them for 15 minutes before baking.

What is the fundamental tenet of cookie baking?

Consider roasting marshmallows, baking bread, searing a steak, roasting a turkey, or even roasting coffee as examples of how the Maillard reaction happens whenever you heat a mixture of proteins, amino acids, and sugars in food molecules.

Why are some cookies chewier than others?

The short and sweet answer is that adding more moisture to the batter will result in dense, chewy cookies. This can be done by swapping out some of the wet ingredients for the dry ones, or even by simply altering how you mix certain ingredients.

Why bake cookies as realtors?

These are just a few of the tricks of the trade local Realtors are employing to make homes stand out in today’s home buying market. Also, don’t forget to bake some bread or cookies; the aroma will make the house more inviting.

What is the guiding principle when baking?

1. Read the Recipe (Yes, Really) Although it may seem obvious, nine out of ten times, a dish will fail because the cook did not thoroughly read the recipe before beginning.

What is the trick to maintaining cookies’ softness?

Pull the cookie sheet from the oven when the cookies are just set because underbaking is preferable to overbaking and baking at 375 degrees F rather than a lower temperature will help cookies stay soft because they’ll bake faster and aren’t exposed to the hot, drying air of the oven for too long.

Is butter or shortening better for cookies?

Cookies made with only shortening will result in a cookie that bakes higher and holds its shape better during baking. Cookies made with only butter may not rise as much and may spread a little more, but the edges will be crispier and will have a rich buttery taste.

How are cookies kept fresh in bakeries?

Many bakers use specially formulated preservation enzymes, which are naturally occurring protein compounds that can keep baked goods soft while preventing crumbling and staling, to extend the shelf life of products.

Where do you store cookies to prevent them from hardening?

Keep Them Sealed: The key to keeping cookies soft and fresh is to seal them in an airtight container, such as a resealable freezer bag. Here’s a handy little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread, but the bread trick actually works because the cookies absorb moisture from the bread.

Why are cookies made fluffier?

If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise. Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies.

Butter or oil, which is better for cookies?

Baking with oil results in moist and tender baked goods because oil is a liquid at room temperature, as opposed to butter, which is a solid at room temperature, and which makes baked goods made with it (arguably) a little bit more dry.

Is butter that has been softened or melted better for cookies?

Because air is incorporated into the dough as the butter and sugar are creamed, cookies made with melted butter rise, puff up, and become lighter as they bake.

When making cookies, should eggs be at room temperature or cold?

Cold eggs straight from the fridge can produce lumpy batter, a stodgy texture, and require longer baking times, none of which are desirable for baking. Room temperature eggs, on the other hand, blend more evenly in batters and help the dough rise more easily.

Should eggs be beaten before being added to cookie dough?

The next ingredient in many cookie recipes is eggs, which should be added one at a time and thoroughly beaten in before the next is added in order to allow the creamed butter/sugar mixture to retain its trapped air as effectively as possible.

For cookies, should butter be chilled?

In general, you want your butter to be cool, but not cold; therefore, if it’s too cold, your cookies will be denser and probably won’t spread enough in the pan when you bake them. The right way: Let your butter sit out for 15 minutes (but not longer; see below) before creaming.

What type of butter do chefs use when baking?

It goes without saying that unsalted butter is the standard for baked goods, including pie crusts, pound cakes, and chocolate chip cookies.

Is it acceptable to substitute melted butter for softened in cookie recipes?

Warm butter is not able to hold onto air, so you’re going to get a denser dough, according to Szewczyk. When using warmer or melted butter, cookies will struggle to lift and lighten, resulting in a cakier texture, similar to brownies.

Which brand of butter works best for cookies?

Many home bakers prefer Land O’Lakes unsalted butter because it is widely available, consistently reliable, and has a mild flavor that makes it perfect for baked goods without a strong butter flavor.

Is 350 degrees or 375 degrees better for baking cookies?

For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot; if you’re feeling particularly daring, try 400 degrees Fahrenheit. This temperature will ensure super crispy exterior edges, while leaving the center slightly underdone and, therefore, doughy and fudgey.

Why does the bottom of cookies burn?

In other words, your oven temperature readings may not be accurate, your cookie sheet may be too dark, your cookies may have been baked on a lower rack, the heat may have been too high, or you may have baked the cookies directly on the cookie sheet without using parchment paper.

What effects does brown sugar have on cookies?

Brown sugar, on the other hand, is dense and compacts easily, resulting in fewer air pockets during creaming, which means that there is less of a chance for gas to be trapped, resulting in cookies that rise less and spread more, while also remaining moist and chewy due to less moisture evaporating through steam.

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