Contents
- 1 Definition and types of sausages
- 2 Procedure for making summer sausage safely from game meat
- 3 Venison summer sausage recipe
- 4 Homemade venison smoked sausage directions
- 5 Extra Information About quick answer how long and what temp do you smoke summer sausage That You May Find Interested
- 5.1 Venison: making summer and smoked sausage
- 5.2 How Long To Smoke Summer Sausage? What You Need To …
- 5.3 Summer sausage recipes, instructions, and history | LEM Blog
- 5.4 How to Make Summer Sausage – Taste of Artisan
- 5.5 How To Make Summer Sausage: Unlocking The Secrets Of …
- 5.6 Typical time for summer sausage – Smoking Meat Forums
- 5.7 How Long To Smoke Sausage That's Safe to Eat But Still Juicy
- 6 Frequently Asked Questions About quick answer how long and what temp do you smoke summer sausage
- 6.1 How long should summer sausage be smoked at 225?
- 6.2 At 150 degrees, how long should summer sausage be smoked?
- 6.3 How long should summer sausage be smoked at 180 degrees?
- 6.4 Can I smoke sausages at 225 degrees?
- 6.5 Can summer sausage be overcooked?
- 6.6 The temperature at which summer sausage is smoked.
- 6.7 Is it possible to oversmoke sausage?
- 6.8 How much time should pass before grilling summer sausage?
- 6.9 If you’re smoking summer sausage, do you fill the water pan with water?
Below is information and knowledge on the topic quick answer how long and what temp do you smoke summer sausage gather and compiled by the monanngon.net team. Along with other related topics like: How long to cook summer sausage in oven at 180 degrees, How long do you smoke summer sausage, Smoking deer sausage temp and time, Internal temp for summer sausage, Smoking summer sausage temp, Smoking summer sausage at 200, How long to smoke venison summer sausage, How to smoke summer sausage in an electric smoker.
making summer and smoked sausage
Definition and types of sausages
Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage.
Procedure for making summer sausage safely from game meat
- Wash your hands with soap and water before working with meat, after changing tasks and when finished.
- Start with clean equipment – sanitize surfaces with a solution of 1 tablespoon chlorine bleach per gallon of water or follow directions on container.
- Select only fresh, high quality meat and other ingredients (spice, cure, etc.).
- If using frozen meat, first thaw in refrigerator.
- Follow the recipe exactly for the proper lean-to-fat ratio to ensure good texture and binding properties.
- Keep the temperature of the meat as cold as possible (below 40 degrees F) during grinding and mixing.
- Mix the dry ingredients in water to dissolve the curing ingredients and allow for even distribution throughout the product during regrind.
- If you have the grinding equipment, coarse-grind the meat, then add the rest of the ingredients and regrind.
- If stuffing sausage, choose only high-quality hog casings that have been salted.
- Soak casings in clean water 30 minutes before use, and rinse them in cold water to remove excess salt.
- Wash grinding and stuffing equipment with hot soapy water. Then sanitize with solution of 1 tablespoon chlorine bleach per gallon of water when done or 1 teaspoon chlorine bleach per quart of water.
- Use food thermometers to ensure cooked sausage products have reached proper internal temperature of 160 F.
Keep the temperature of the meat as cold as possible during grinding and mixing.
Venison summer sausage recipe
Note: Sausage is quite spicy. If you like less spice, cut down proportions of spices.
Ingredients:
- 15 pounds venison
- 10 pounds pork trimmings (5 pounds lean trimmings, 5 pounds fat trimmings)
- 7 ounces (2/3 cup) salt
- 1 ounce (2 tablespoons) commercial cure
- 1 ounce (2 tablespoons) mustard seed
- 3 ounces (1/2 cup) pepper
- 3 ounces (1/2 cup) sugar
- 1/2 ounce (3 tablespoons) marjoram
Directions:
- Mix salt and cure with coarsely ground venison and pork trimmings.
- Pack in shallow pan and place in refrigerator for 3 to 5 days.
- Then add rest of ingredients and mix well.
- Smoke sausage until internal temperature reaches 160 F as measured by a food thermometer.
Homemade venison smoked sausage directions
- Stuff prepared sausage into 3-inch diameter fibrous casings.
- Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature).
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Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F.
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Air dry sausages for 1-2 hours. Refrigerate at 40 F for up to 3 weeks.
- Penn State, College of Agricultural Science, Agricultural Research Cooperative Extension 2011. Proper Processing of Wild Game and Fish.
- North Dakota State University. (2017). The Art and Practice of Sausage Making.
Suzanne Driessen, Extension educator and Kathy Brandt, Extension educator
Reviewed in
2021
Extra Information About quick answer how long and what temp do you smoke summer sausage That You May Find Interested
If the information we provide above is not enough, you may find more below here.
Venison: making summer and smoked sausage
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Author: extension.umn.edu
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary:
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Matching Result: The ideal temperature for smoking sausages is 225°F. If you’re using a smoker that can’t be set to a specific temperature, strive to maintain a range between …
- Intro: Venison: making summer and smoked sausage Definition and types of sausages Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry…
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Source: https://extension.umn.edu/preserving-and-preparing/venison-making-summer-and-smoked-sausage
How Long To Smoke Summer Sausage? What You Need To …
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Author: smokergrillgirl.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: It’s That Time of year again. It’s time to fire up that old smoker, or maybe you treated yourself and got a new top-of-the-line smoker, and you are rearing to use it. Whether it’s old or new, smoking that perfect summer sausage is what we…
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Matching Result: Starting slowly is the key to the perfect summer sausage. First, preheat the smoker to 145°F and slowly turn up the heat to 165°F. You know the …
- Intro: How Long To Smoke Summer Sausage? What You Need To Know It’s That Time of year again. It’s time to fire up that old smoker, or maybe you treated yourself and got a new top-of-the-line smoker, and you are rearing to use it. Whether it’s old or new, smoking that…
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Source: https://smokergrillgirl.com/how-long-to-smoke-summer-sausage/
Summer sausage recipes, instructions, and history | LEM Blog
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Author: blog.lemproducts.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Learn how to make Summer Sausage, why it’s named what it is, get recipe ideas, and a few tips from LEM
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Matching Result: Remove and cool. To finish in a smoker, preheat the smoker to 145°F, open the dampers, place room temperature sausage logs into the smoker and …
- Intro: Summer sausage recipes, instructions, and history Nothing goes with a cold beer on a hot day quite like summer sausage and a hunk of cheese. Some people (including quite a few here at LEM) even add cheese to their summer sausage. But whether you like cheese on the side or…
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Source: https://blog.lemproducts.com/how-to-make-summer-sausage/
How to Make Summer Sausage – Taste of Artisan
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Author: tasteofartisan.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Follow these easy steps with illustrations to learn how to make summer sausage at home. Includes the process, the ingredients and the equipment needed.
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Matching Result: It’s best to smoke at 140°F the first hour, then increase the temperature to 160°F the next hour. Finally, set the smoker to 180°F until the …
- Intro: How to Make Summer Sausage – Taste of Artisan Making summer sausage at home is something that I have been doing for many years. This sausage is very flavorful and not too fatty. Smoked summer sausage, the way it has been done traditionally, is to die for. Smoke greatly enhances…
How To Make Summer Sausage: Unlocking The Secrets Of …
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Author: boatbasincafe.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Want to give DIY sausages a try? We’ll show you the process of how to make summer sausage.
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Matching Result: 06. What is the Best Pork Sausage Cooking Temperature? Smoking or grilling temperature should aim for an internal temperature of 160F. You can …
- Intro: How To Make Summer Sausage: Unlocking The Secrets Of Easy Homemade Sausages • BoatBasinCafe Weather warming up? The first days of summer are a great time for making jams, compotes, and preserves! But did you know that sweet and fruity goods aren’t the only things you can make and store…
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Source: https://boatbasincafe.com/how-to-make-summer-sausage/
Typical time for summer sausage – Smoking Meat Forums
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Author: smokingmeatforums.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: I’m fairly new to smoking sausage, I’ve probably made around 40lbs total over the past few years. I can’t seem to get a consistent system together to cook my sausage. I’m…
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Matching Result: Like Dave said, if I have my sticks amoking at 150, and figure 12 hours is enough smoke, but the internal temp is only 130, I’ll pull the …
- Intro: Typical time for summer sausage #1 I’m fairly new to smoking sausage, I’ve probably made around 40lbs total over the past few years. I can’t seem to get a consistent system together to cook my sausage. I’m either fatting it out or it’s taking over 12 hours to get to…
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Source: https://www.smokingmeatforums.com/threads/typical-time-for-summer-sausage.248081/
How Long To Smoke Sausage That's Safe to Eat But Still Juicy
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Author: smoker-cooking.com
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Rating: 5⭐ (418927 rating)
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Highest Rate: 5⭐
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Lowest Rate: 3⭐
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Sumary: Smoked sausage – how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.
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Matching Result: Smoked sausage – how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.
- Intro: How Long To Smoke Sausage That’s Safe to Eat But Still Juicy How Long Does it Take to Smoke Sausage? A Reader Asks: How long do I smoke a Polish sausage? Answer by: Smoked Polish: Our family has been doing this for years and I am at very least a…
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Source: https://www.smoker-cooking.com/smoke-sausage-how-long.html
Frequently Asked Questions About quick answer how long and what temp do you smoke summer sausage
If you have questions that need to be answered about the topic quick answer how long and what temp do you smoke summer sausage, then this section may help you solve it.
How long should summer sausage be smoked at 225?
Sausages should be smoked for about three hours, turning them every 45 minutes, at a temperature of 225 to 250 degrees Fahrenheit. After that time, they are ready to eat and won’t dry out if they are sufficiently fatty.
At 150 degrees, how long should summer sausage be smoked?
Start the smoke by raising the smokehouse temperature to 150° F. Smoke for 1–4 hours. 4. Stop the smoke, raise the smokehouse temperature to 170° F., and cook the meat until the internal temperature reaches 140° F.
How long should summer sausage be smoked at 180 degrees?
Summer sausage needs to be cooked to a temperature of 160 degrees F, and it may take anywhere from 6 to 8 hours to reach this temperature with your smoker preheated to 180 degrees F. This is a fairly wide span of time, and for good reason.
Can I smoke sausages at 225 degrees?
If you’re using a smoker that can’t be set to a specific temperature, try to maintain a range between 225° and 240°F. The ideal temperature for smoking sausages is 225°F.
Can summer sausage be overcooked?
The fat in the meat will melt and evaporate if the sausage is overcooked or heated to a temperature above 160 °F, making the sausage less juicy or dry.
The temperature at which summer sausage is smoked.
Smoke at 140 F for 1 hour, then at 160 F for 1 hour, then at 180 F until the internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature). Stuff the prepared sausage into 3-inch diameter fibrous casings.
Is it possible to oversmoke sausage?
You want to cook the sausage until it reaches an internal temperature of 155 degrees, which usually takes about 4 hours. You don’t want to overcook summer sausage, as this can cause it to become dry and crumbly.
How much time should pass before grilling summer sausage?
The next day, you’ll want to cook the sausage in either the oven or smoker. To finish the sausage in the oven, preheat the oven to 185°F, place the sausage in the oven, and bake until the internal temperature reaches 165°F.
If you’re smoking summer sausage, do you fill the water pan with water?
Additionally, by adding herbs, spices, and other flavorings to the water pan, there can be some additional flavor layered on the smoking food. Water in the pan adds humidity to the smoke chamber and aids in preventing the surface of the meat from drying out.
