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n & Dairy-Free Review Blog: Larry’s Giant Subs Review

I’ve been familiar with Larry’s Giant Subs long before gluten intolerance entered my life. Half of my extended family lives up in North Carolina, and no childhood road trip to the “tar heel state” was ever complete without a stop at the Larry’s Giant Subs in Brunswick, GA. As goofy as it sounds, our whole family eagerly awaited and relished every bite. Little did I know that the restaurant would play a big role in my post-gluten free days- it would be one of the first restaurants where I could get a real sub sandwich. 


For those who cannot eat gluten or dairy, opportunities to order sub sandwiches are few and far between. Unfortunately, the Subways, Quiznos, and Publix Delis of the world do not provide opportunities for us to partake in this staple of the American diet. Now, thanks to Larry’s subs are (literally) back on the table.

The Larry’s in Orlando is located on Narcoosee Road in the Lake Nona area which is southeast of Downtown. Although it would be reasonable to say that it’s a little off the beaten path, the trip is definitely worth the added mileage.

I went there on a weekday during lunch hour, and the shop was hopping and packed with people. As I worked my way up the register to order, I noticed multiple signs that announced that they had gluten free sub rolls and wraps. The 8″ rolls are a local product out of Jacksonville’s own Cookie Momsters gluten free bakery. The bakery is a dedicated allergen free establishment. Besides gluten, they’re free from milk, soy, eggs, and nuts. I didn’t catch where the wraps are from because of my excitement over the rolls. 


As I ordered, the cashier said that gluten free rolls had to be ordered an hour in advance so they could defrost. They freeze the bread to ensure its freshness. I was super bummed because I had visited Larry’s once before in Jacksonville and had not encountered this policy. Stepping aside to let others place their orders, I debated if I wanted to wait or get the wrap (the cashier said they tend to fall apart). However, I went out on a limb and asked if they had a microwave on site. They did, and then offered to microwave the sub to quickly defrost it. I made sure to let them know to avoid cross contamination, but I was one happy camper. 

As a New York style deli, they offer a variety of subs ranging from the classics (Reuben and Pastrami) to more unique options (Gyros and Chicken Parmesan). They can pretty much make any sub with a variety of meats (most are gluten free) and with a set base of toppings (lettuce, onion, tomato), sauces (oil/vinegar, spicy mustard, yellow mustard, mayo) and a thick kosher pickle spear. I ordered a turkey sub with all the toppings and mustard. The turkey comes from Coleman Natural and is antibiotic-free, gluten free, casein free, and sustainable farmed.

When it came out, the sandwich was pretty impressive. At first glance, it looks no different from the gluten-containing subs the chain serves up. I had to double-check to make sure I could believe my eyes. It turned out that they put provolone cheese on it. The mistake was on both of our parts because I did not specifically ask for no cheese and just ordered a “turkey sub”. The restaurant automatically adds provolone on every sub (unless other cheese is noted). Because I do not have a dairy allergy, I just took the cheese off because unlike gluten, it doesn’t “transfer” like flour or breadcrumbs do (and in the hours afterwords, I did not experience adverse effects.)

The sub definitely hit all its marks in the sub category. The turkey was thinly shaved and had a freshly-roasted flavor. The veggies were fresh and I really enjoyed the shredded texture of the lettuce and the unique flavor of the slightly sweet Spanish onions. The bread was not crumbly and held up the the hearty toppings. It was a little denser than its gluten filled counterparts, but definitely held up as a sub roll. It had a whole grain flavor that had a twinge of sweetness. I would say its reminiscent of Udi’s whole grain bread products in its flavor. 

A flyer from the restaurant

Larry’s definitely delivers for its gluten free patrons. But what really impressed me is their down to earth feel and genuine interest in serving up quality food and giving back to their community. When the cashier first told me that the sub needed to be defrosted, I felt that he genuinely felt bad that he couldn’t deliver the sub. When it came out after being microwaved, both he and another worker came to follow up with me. They were excited to discover that microwaving the bread went really well, and I hope that future gluten free customers will not have to experience the disappointment of forgetting to order ahead for a gluten free sub. Their commitment to the community was clear in their support of a local Relay for Life and their monthly give-back day to nearby Nemours Childrens Hospital (visit on the 2nd Tuesday of the month and 10% of all proceeds will be donated to the hospital). 


All in all, I really enjoyed Larry’s Giant Subs and can’t wait to find an excuse to go back for more. I hope that they someday will expand to more Central Florida locations because the region definitely needs some more gluten friendly authentic sub shops. 


Update 5/17/15: While road tripping from Maryland to Florida, I stopped by the Larry’s Giant Subs right off I-95 in Brunswick, GA. I can confirm that this location does have the gluten-free subs, and that the staff were abundantly helpful to make my sandwich with a clean knife and on a clean surface. I got a repeat order of a cold turkey sub with lettuce, tomato, onion, and mustard, and it was as good- if not better- than I remembered my initial visit. The bread stole the show- both crunchy and soft and 8″ of pure sandwich pleasure. The family road trip tradition I recall from several years ago is alive and well, as I am already looking forward to my return to Maryland! 

The Basics:

Address: 9161 Narcoosee Rd, Orlando, FL 32827

Cuisine: Subs, Salads, Soups

Ideal For: Lunch, Dinner

Price: Less that $10 per person

Accessibility: The restaurant, when crowded, can be a tight squeeze, but is fairly accessible. All tables are at a standard level.


Updated Review Address: 5295 New Jesup Highway, Brunswick, GA 31523

Disclaimer: Restaurant reviews are based upon the information I have at the time of the review and do not reflect changes in supplier or availability of items. Please contact the restaurant directly for up-to-date information and feel free to to contact me with any questions or comments. I was not compensated for this review and it is a reflection of my personal opinion.


Larry's Giant Subs on Urbanspoon

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Larry's Giant Subs Review

Larry's Giant Subs Review

  • Author: glutenfreedairyfreereviews.com

  • Rating: 3⭐ (265353 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Larry’s Giant subs in Orlando offers gluten and dairy free sub rolls for their sub sandwiches.

  • Matching Result: The bread was not crumbly and held up the the hearty toppings. It was a little denser than its gluten filled counterparts, but definitely held up as a sub roll.

  • Intro: The Gluten & Dairy-Free Review Blog: Larry’s Giant Subs Review I’ve been familiar with Larry’s Giant Subs long before gluten intolerance entered my life. Half of my extended family lives up in North Carolina, and no childhood road trip to the “tar heel state” was ever complete without a stop…
  • Source: https://www.glutenfreedairyfreereviews.com/2014/04/larrys-giant-subs-review.html

Larry's Giant Subs 700-15 Blanding Blvd, Orange Park, FL …

Larry's Giant Subs 700-15 Blanding Blvd, Orange Park, FL ...

  • Author: restaurantji.com

  • Rating: 3⭐ (265353 rating)

  • Highest Rate: 5⭐

  • Lowest Rate: 1⭐

  • Sumary: Latest reviews, photos and 👍🏾ratings for Larry’s Giant Subs at 700-15 Blanding Blvd in Orange Park – view the ✅menu, ⏰hours, ☎️phone number, ☝address and map.

  • Matching Result: Reviews for Larry’s Giant Subs … Not bad dinning experience ,Philly cheese steak had good taste .gonna try others later . Reasonable priced ,left satisfied !! .

  • Intro: Larry’s Giant Subs 700-15 Blanding Blvd, Orange Park, FL 32065 – Menu, 91 Reviews and 12 Photos $ • Sandwich Shops Hours: 700-15 Blanding Blvd, Orange Park (904) 272-3553 Ratings Take-Out/Delivery Options take-out delivery Tips dine-in many vegetarian options accepts credit cards outdoor seating casual quiet good for groups good…
  • Source: https://www.restaurantji.com/fl/orange-park/larrys-giant-subs-/

Frequently Asked Questions About larrys giant subs review

If you have questions that need to be answered about the topic larrys giant subs review, then this section may help you solve it.

Who was Larry’s Giant Subs’ founder?

Mitchell and Larry Raikes

What is the number of locations for Larry’s Giant Subs?

Over the course of 25 years, Larry Raikes and his brother Mitch transformed Larry’s Giant Subs from a small carryout restaurant to a franchise network with 88 locations all over the Southern states.

Location Jacksonville, Fla.
2010 Average Unit Volume ($000) $435,000*
Future 50 Year 2011

4 more rows

Where was the original Larry’s Giant Subs?

According to Chris Lankford, senior regional director of Xperience Restaurants, the California-based business that owns Who Song & Larry’s, the total cost of the renovation will be close to million.

Where was the original Larry’s Giant Subs?

The freaky big sandwich option is aptly dubbed the GIANT and, well, it’s basically like eating two of JJ’s regular-sized original subs. On Monday, Jimmy John’s announced the rollout of a major update to its menu, featuring a new sandwich size that measures a whopping 16 inches.

What sandwich is the best in America?

According to the findings of a YouGov poll that asked a representative sample of 1,223 people about their top sandwich choice, the grilled cheese is America’s favorite sandwich.

Which is superior, Jersey Mike’s or Jimmy John’s?

Although Jimmy John’s is more convenient if you’re on the go and Jersey Mike’s is undoubtedly a better place to get a sandwich, it may not be worthwhile to make the extra effort to get one since it’s still just a sandwich.

How come Firehouse Subs are so great?

Firehouse is a quickly growing chain, with over 1000 locations now across the country. They pride themselves on using high quality meats and cheeses, and baking their “private recipe” sub buns in house. They claim to be unique in “steaming” their meats and cheeses before loading them onto the fresh baked bread.

What sandwich from Subway is the most popular in America?

Turkey and tuna are the most popular sandwiches at Subway in the United States, but there are more than 37 million different sandwich combinations available in more than 100 different countries around the world.

What are subs known as in New York?

In addition to the original described above, “hero” (plural usually heros, not heroes) continues to be the common term used in New York City for most sandwiches on an oblong roll with a generally Italian flavor.

What is a hot sub known as?

When you complain about the distinction between hot “grinders” and cold “subs,” no one in your current city can understand a word you say.

What sandwich was Elvis Presley’s favorite?

Elvis is most famous for being one of the greatest performers of the 20th century, but we also can’t forget about his famous peanut butter, banana, and bacon sandwich, which bears his name.

What’s in a sandwich of fool’s gold?

The Colorado Mine Company, a restaurant in Denver, Colorado, serves a sandwich called the Fool’s Gold Loaf, which consists of a single warmed, hollowed-out loaf of bread filled with a pound of bacon, one jar of creamy peanut butter, and one jar of grape jelly.

What sandwich is the least favored?

Our least favorite sandwich, according to the survey, is the tomato and cheese sandwich. The top ten favorites shouldn’t come as a surprise: the list continues to tick off some classics: roast beef, ham, the BLT, club, and even bacon sandwich.

A Scooby Doo sandwich is what?

Spread aioli on a piece of toast, then layer lettuce, ham, tomato, cheese, onion, bacon, avocado, and pickles on top. Spread mustard on the next slice of toast, then place it mustard side down on the lettuce.

A Virginia sandwich is what?

Sandwich spread and appetizer of smoked turkey and country ham.

What’s in a sandwich like Gatsby?

A Gatsby is made up of chips and a variety of other ingredients, such as meats, fish, and eggs. Meat fillings can include chargrilled steak, masala steak, chicken, polony sausage, Vienna sausage, and Russian sausage. Fried or pickled fish, calamari, curry, and eggs are also frequently available.

What is a sandwich with Viagra?

The typical Viagra sandwich is just a mixture of shellfish, which is far less suspect than the pigeon stock that Egypt’s “fantastic fornicator” King Farouk is rumored to have consumed every morning.

What Is a Sandwich of Lady Liberty?

Roast beef, Swiss cheese, coleslaw, Russian dressing, and Kaiser onion roll for $2.95.

A Marilyn Monroe sandwich is what?

Copycat recipe for the Marilyn Monroe Panini from Edgar’s Bakery: grilled chicken and pepperoni grilled cheese; sourdough bread; butter; garlic; pepperoni; mozzarella; sliced chicken or turkey deli meat; served with warm pizza sauce for dipping.

A Godfather sandwich: what is it?

Learn about The Godfather: With layers of Capicola ham, Genoa salami, and soft provolone cheese, The Godfather will have you feeling the traditions of Italy even before you take a bite. However, with such greatness comes great responsibility.

A Kelly sandwich is what?

The traditional Kelly’s sandwich is called the “Three-Way” and includes a slice of Land O’Lakes White American Cheese, mayonnaise, and James River BBQ sauce. Of course, you’re free to customize your sandwich however you’d like!

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