10 is yanni grilling cheese halloumi Ideas

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lling Cheese

Top Pick Of The Week

July 24, 2012

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You can grill yanni cheese like fish or chicken: It holds its shape and can be used to top a salad or in the delicious suggestions below. Photo by Looby | Dreamstime.

WHAT IT IS: A Mediterranean-style cheese that is resistant to heat. It’s delicious warm, hot or at room temperature.
WHY IT’S DIFFERENT: You can grill it and it doesn’t melt: It just gets softer and creamier.

WHY WE LOVE IT: It’s creamy, luscious comfort food.

WHERE TO BUY IT: At retailers nationwide (store locator or phone assistance, 1.888.767.0778).
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Sliced Yanni Grilling Cheese

Slice and grill: It’s delicious. You can also succumb to temptation and eat it without heating. Photo of jalapeño and original Yanni Grilling Cheese by Elvira Kalviste | THE NIBBLE.

Photo of Yanni Grilling Cheese packages by Elvira Kalviste | THE NIBBLE. Chef’s knife from Shun.

 

The Other Grilled Cheese:
Yanni Grilling Cheese (Watch Out, It’s Addictive)

Jump to the article index below

If you’re trying to cut back on cheese, don’t buy Yanni Grilling Cheese from Karoun Dairies. It’s addictive, and you’ll be back at the store the next day to buy more—much more.

This oh-so-delicious comfort food can be baked, grilled, microwaved or pan-fried. It’s made for grilling without melting: a solid piece of cheese without runniness. The grill or the pan gives it a browned surface or grill marks, with a soft and creamy middle. It’s PDH: pretty darn heavenly.

Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste. It develops a delicious golden crust when pan-seared, grilled or barbecued—similar to halloumi, but it’s a much better cheese (see why below).

Karoun makes original and jalapeño flavors, the latter with crushed chili flakes. The jalapeño is only mildly spicy and provides an excellent counterpoint to the creamy cheese. We found ourselves adding a pinch of chili flakes to the original variety.

How To Serve Yanni

Here are our favorite ways to enjoy grilled yanni cheese:

  • Appetizer. Serve grilled slices on a plate with sliced tomatoes, or a skewer of raw or grilled cherry tomatoes and with arugula or basil leaves. Drizzle fine olive oil lightly across the plate.  
  • Burgers. Grill alongside the burgers, then place the grilled cheese on the burger. Yum!.
  • Cheese Course. As the cheese course, with grilled fruit, fresh fruit or fruit salad. For grilled fruit, try grapes on skewers, stone fruit halves and/or pineapple.
  • Grilled Cheese. In a grilled cheese sandwich—use garlic butter for a memorable garlic bread grilled cheese
  • Party Food. As “lollipop” food at a party (here’s how).
  • Salad. Add grilled yanni atop a salad, in slices or dice—combining the salad and cheese course. To counter the creamy cheese, we like a spicy salad of arugula or watercress, red onions and cherry tomatoes in an olive oil-balsamic vinaigrette. Snip in some mint or parsley.
  • Skewers. Add to skewers with chunks of meat (or tofu for vegetarians) and vegetable.

You can also enjoy yanni without heating it, but its heating qualities make it truly special.

The Difference Between Yanni and Halloumi Cheeses

Both yanni and halloumi are dense cheeses that can withstand the heat of a stove or a grill without melting.

  • Yanni is pale yellow compared to white halloumi.
  • Yanni’s texture is more layered.
  • But the real reason to reach for the yanni it that it is much less salty than halloumi (much halloumi is way too salty for us).

Why doesn’t these cheeses melt? It’s all in the recipe. The curd is heated before the cheese making process begins. This pre-preparation toughens the curd and makes the finished cheese heat resistant.

How To Grill Yanni Cheese

It couldn’t be easier:

  • Slice. Slice the brick into half-inch-thick slabs.
  • Cook. Place on a hot grill or sauté pan that has been brushed with olive oil.
  • Flip. As the cheese rectangles lose their sharp edges, flip them. After another minute, you’re ready to pop them onto the plate, salad, burger, etc.

See more delicious recipe ideas in the photos below.

— Karen Hochman

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Extra Information About is yanni grilling cheese halloumi That You May Find Interested

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Yanni Grilling Cheese

Yanni Grilling Cheese

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  • Sumary: Yanni Grilling Cheese is oh-so-delicious comfort food. A review from THE NIBBLE, Great Food Finds, a gourmet food webzine with thousands of reviews and recipes, including grilling cheese. Sign up for the Top Pick Of The…

  • Matching Result: Both yanni and halloumi are dense cheeses that can withstand the heat of a stove or a grill without melting. Yanni is pale yellow compared to …

  • Intro: Yanni Grilling Cheese July 24, 2012 You can grill yanni cheese like fish or chicken: It holds its shape and can be used to top a salad or in the delicious suggestions below. Photo by Looby | Dreamstime. WHAT IT IS: A Mediterranean-style cheese that is resistant to heat. It’s…
  • Source: https://www.thenibble.com/zine/archives/yanni-grilling-cheese.asp

Is Yanni Grilling Cheese halloumi? – Daily Delish

Is Yanni Grilling Cheese halloumi? - Daily Delish

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  • Sumary: ..Advertisements.. CONTINUE READING BELOW Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste. It develops a delicious golden crust when pan-seared, grilled or barbecued—similar to halloumi, but it’s a much better cheese. … Yanni is pale yellow compared…

  • Matching Result: Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste. It develops a delicious golden crust …

  • Intro: Is Yanni Grilling Cheese halloumi? ..Advertisements.. CONTINUE READING BELOW Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste. It develops a delicious golden crust when pan-seared, grilled or barbecued—similar to halloumi, but it’s a much better cheese. … Yanni is pale yellow…
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Grilling Cheese – Yanni – iGourmet

Grilling Cheese - Yanni - iGourmet

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  • Sumary: A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand a tremendous amount of heat without melting….

  • Matching Result: A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand …

  • Intro: Grilling Cheese/Yanni/Cheese – igourmet Yanni Origin: California Size: 8 ounce SKU: 8217 SOLD OUT Guaranteed fresh to your door. This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship Please note: Orders placed…
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Is Yanni Grilling Cheese Halloumi? | Meal Delivery Reviews

Is Yanni Grilling Cheese Halloumi? | Meal Delivery Reviews

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  • Sumary: Contents show 1 Is Yanni Grilling Cheese Halloumi? 1.1 Is grilling cheese the same as halloumi? 1.2 What is grilled halloumi made of? 1.3 Is Greek style cheese halloumi? 1.4 Where is grilled halloumi from? 1.5 What cheese can you […]

  • Matching Result: Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste.

  • Intro: Is Yanni Grilling Cheese Halloumi? ✅ | Meal Delivery ReviewsIs Yanni Grilling Cheese Halloumi?Yanni is a traditional, semi-firm Mediterranean grilling cheese, creamy and mildly salty with a rich buttery taste. It develops a delicious golden crust when pan-seared, grilled or barbecued—similar to halloumi, but it’s a much better cheese.Is grilling…
  • Source: https://ageekoutside.com/is-yanni-grilling-cheese-halloumi/

5 Best Mediterranean Grilling Cheeses – Foods Guy

5 Best Mediterranean Grilling Cheeses - Foods Guy

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  • Sumary: In this article, we will learn all about the best Mediterranean grilling cheeses, their unique flavors and textures, and how to grill them!

  • Matching Result: Yanni is another Greek semi-firm cheese that is similar to halloumi, but with some differences. It is a Mediterranean cheese that was made to be grilled, and it …

  • Intro: 5 Best Mediterranean Grilling Cheeses – Foods Guy *This post may contain affiliate links. Please see my disclosure to learn more. We are all familiar with a perfect grilled cheese sandwich, but how often have you actually grilled a piece of cheese on its own? There are some amazing Mediterranean…
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Yanni Grilling Cheese: The Perfect Cheese For Grilling

Yanni Grilling Cheese: The Perfect Cheese For Grilling

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  • Sumary: Yanni Grilling Cheese is a type of cheese that is specifically designed for grilling. It is a semi-soft cheese that has a slightly smoky flavor. Yanni Grilling Cheese is made from a blend of cow’s milk and…

  • Matching Result: The traditional Mediterranean grilled cheese yanogi is a creamy, slightly salty blend of semi-firm cheeses with a rich buttery flavor. When pan- …

  • Intro: Yanni Grilling Cheese: The Perfect Cheese For Grilling Yanni Grilling Cheese is a type of cheese that is specifically designed for grilling. It is a semi-soft cheese that has a slightly smoky flavor. Yanni Grilling Cheese is made from a blend of cow’s milk and sheep’s milk. The cheese is…
  • Source: https://shariblogs.com/yanni-grilling-cheese-the-perfect-cheese-for-grilling/

Yanni Grilling Cheese, 8 oz – Meijer

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Frequently Asked Questions About is yanni grilling cheese halloumi

If you have questions that need to be answered about the topic is yanni grilling cheese halloumi, then this section may help you solve it.

Is grilling cheese similar to grilling halloumi?

Although grilling cheeses and halloumi cheese have a similar texture, grilling cheeses produced in the United States or Canada are not permitted to use the halloumi name for legal reasons.

What kind of cheese does Yanni grill?

With strict adherence to the quality and flavor of traditional Greek cheeses like Feta, Grilling Cheese, Kefalotyri, and Kasseri, the Yanni line is produced with “high quality California milk.”

Who makes halloumi cheese?

It can be said that Halloumi cheese, which is produced using a special technology, is a cross between brined and pasta-filata cheese varieties. Halloumi is a semi-hard cheese made from sheep’s milk and preserved in brine.

Are Cypriots grilling halloumi cheese?

Most of us are familiar with halloumi by its Greek name, but it is also known by its Turkish name, hellim. Halloumi is a traditional Cypriot semi-hard pasteurized cheese that was formerly made with a combination of goat and sheep milk. Eventually, some producers began to add cow milk to the mix.

Which cheese comes closest to halloumi?

Feta is the closest alternative, though it has a more crumbly and dry texture than halloumi and is less likely to squeak or melt like halloumi does.

What else do you call grilling cheese?

A grilled cheese sandwich, also referred to as a toasted sandwich or cheese toastie, is a hot sandwich that is typically made by heating one or more slices of cheese between bread slices in a pan or toaster until the cheese melts and the bread turns golden.

What makes grilling cheese unique?

When grilled with just a touch of olive oil, grilling cheeses can light up a room. The surfaces touching the grill grates or pan become browned and toasted with just a hint of sweetness from the caramelized milk fat. In their plain state, grilling cheeses are quite sedate—a bit like a saltier, chewier mozzarella.

Is halloumi a healthier cheese option?

Haloumi cheese is delicious, so one of the biggest problems it poses is the risk of overeating. Haloumi is slightly lower in fat (26%) than regular cheddar cheese, but it has more than double the sodium content due to the brine used to preserve it.

Halloumi can you eat it raw?

Halloumi, a semi-hard, unripened, brined cheese with Cypriot origins that can be made from cow, sheep, or goat milk, is delicious cooked and has a high melting point, making it a great option for grilling or frying.

Why does halloumi make you so fat?

Although halloumi has a moderate calorie count when it is raw, it is frequently fried or coated in oil, which can significantly increase the calorie count and possibly cause weight gain.

Feta or halloumi: Which is better for you?

Haloumi tends to have more calories, more fat, and typically more salt, but because of its high melting point, it makes a good cooking cheese. Brands vary, but feta is usually the winner.

Is halloumi a healthy way to lose weight?

There are now lower calorie halloumi options you can choose for your weight loss diet, but be mindful of how much you eat! Halloumi cheese is high in fat and quite calorific, so high amounts could quickly cause a calorie build up when you’re on a weight loss diet based on lowering your calorie intake.

Should halloumi be rinsed?

If you prefer, you can place the haloumi in a bowl of cold water for 5 minutes to remove more salt, but patting it dry with paper towels will still help it retain some of its saltiness. Patting dry is crucial to preserving the haloumi’s lovely golden crispy edges!

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